Akashi Fusion Asian-Sushi Bar

Two pieces.

Two pieces.

Six pieces.

Six pieces.

Four pieces.

Six pieces.

Four pieces.

Six pieces.

Boiled green soybeans.

For two. fried shrimp, beef sticks, BBQ rib, chicken wing, crab puff, and egg roll.

Jalapeño stuffed with cream cheese and spicy tuna and tempura served with eel sauce and spicy mayo.

Seven slices of salmon with jalapeño & served with a jalapeño sauce.

Marinated tuna tartare, snow crab, avocado bedded on sushi rice, top with eel sauce and spicy mayo.

Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo and eel sauce.

Tuna seared with seven Japanese seasonings and cilantro and parsley with garlic ponzu.

Tempura shrimp or scallop with chef signature sauce.

The grilled yellow tail cheek.

Baked Hokkaido jumbo scallop with chef seasoning and mushroom with Japanese mayo sauce topped with furikake.

Seven albacore tuna and asparagus seared with chef special sauce.

Seven-piece salmon wrap with Japanese baby sprouts and chef special miso sauce.

Four pieces. Mix jumbo shrimp, lobster meat wrap seasoning soy paper with chef seasoning and special shumai sauce.

Four pieces of crispy rice cake topped with chef special avocado dressing and fresh tuna.

Alaskan king crab, avocado, crab stick, and masago wrap with fresh cucumbers and chef ponzu sauce.

Ginger dressing.

Hot and spice. Served with ponzu sauce.

Fresh pepper corn tuna lightly torched chef special sauce & tossed with green onion, masago, and tempura flakes on the top.

Fried soft shell crab with eel sauce and spicy mayo.

Crabmeat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy mayo sauce.

Salmon, tuna, mango, spring mix, white tuna, asparagus with Japanese seasoning vinegar sauce and almond flake olive oil.

Hot and spicy.

Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.

Stir-fried mixed vegetables with a brown or white sauce.

Eggplant sautéed in spicy garlic sauce.

Stir-fried broccoli cooked in spicy garlic sauce.

Served with hoisin sauce and four pancakes.

Served with hoisin sauce and four pancakes.

Served with hoisin sauce and four pancakes.

Served with hoisin sauce and four pancakes.

Served with hoisin sauce and four pancakes.

Served with hoisin sauce and four pancakes.

California roll, topped with Alaskan king crab, baked in mayo served with eel sauce & spicy mayo.

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Hot and spicy. Spicy tuna, cucumber inside, top with tuna and chef special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Shrimp tempura, avocado mix with snow crab wrapped with tuna, served with chef special yuzu sauce & homemade eel sauce.

Deep-fried codfish, avocado, and asparagus wrapped in soy paper served with eel sauce, spicy mayo, and honey wasabi.

Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Salmon, tuna, cream cheese, and jalapeño inside and deep-fried served with eel sauce & spicy mayo.

Hot and spicy. Shrimp tempura & spicy king crab meat wrapped in soy paper and topped with lobster salad and avocado (Akashi special sauce).

Hot and spicy. Inside with tempura codfish and avocado topped with spicy lobster, spicy tuna (chef special sauce).

Inside with deep-fried coconut shrimp, mango, and avocado topped with coconut flake green crunch. (Eel sauce and coconut sauce).

Inside with toro yellowtail belly, salmon belly, asparagus, white tuna furikake wrap special seaweed paper with fish flake, wasabi sauce, and eel sauce.

Inside with tempura jumbo lobster tail, spicy crabmeat, and avocado wrapped in soy paper on top red crunch (Eel sauce, mango salsa sauce).

Inside with spicy tuna, cream cheese, avocado, and whole roll deep fried, topped with spicy crabmeat top of each per furikake (eel sauce and spicy mayo).

Inside spicy scallops, crunchy on top with tuna salmon and yellowtail served with eel sauce and spicy mayo.

Yellowtail, tuna, salmon, avocado, asparagus on top with seared super white tuna, yuzu miso & mango sauce.

Inside snow crab cream cheese asparagus on top with baked salmon.

Hot and spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado, served with eel sauce and spicy mayo.

Inside fried calamari, snow crab roll, and crunchy on top served with eel sauce and spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab, one of the largest rolls, cut into ten pieces, served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna wrapped in soy paper, served with eel sauce and spicy mayo.

Hot and spicy. Snow crab inside, topped with spicy salmon and spicy tuna, served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki, served with spicy mayo and eel sauce.

Inside spicy tuna and cream cheese whole roll deep fried served with eel sauce and spicy mayo.

Inside tuna, salmon, yellowtail, crunchy served with wasabi sauce.

Inside crunchy spicy salmon, topped with fresh tuna served with spicy mayo and eel sauce.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep-fried served with eel sauce, spicy mayo, and honey wasabi sauce.

Inside shrimp tempura, on top with eel and avocado served with eel sauce and spicy mayo.

Shrimp tempura, snow crab, and avocado topped with mango, eel sauce, and honey wasabi sauce.

Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served with jalapeño sauce & spicy mango sauce.

Fried soft shell crab, eel, snow crab, and avocado with eel sauce and spicy mayo.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy pepper, eel sauce, and spicy mayo.

Hot and spicy. Inside spicy crawfish, snow crab, avocado, topped w/ spicy tuna & crunchy.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside and then fried topped with spicy salmon, crunch, eel sauce, and spicy mayo.

Inside pepper salmon, avocado, and asparagus, topped with spicy salmon served with eel sauce, and spicy mayo.

Hot and spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna served with eel sauce, and spicy mayo.

Hot and spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried served with spicy mayo, eel sauce, and honey wasabi.

Inside smoked salmon, cream cheese, green pepper tempura with outside soybean paper.

Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel served with eel sauce and spicy mayo.

The biggest roll with eight pieces inside shrimp tempura, snow crab, tuna, avocado, and cream cheese.

Hot and spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna.

Hot and spicy. Inside crabstick, avocado, cucumber, topped with snow crab, spicy tuna, masago, crunchy eel, sauce, and spicy mayo.

Jumbo shrimp tempura, cream cheese inside, topped with crabstick & spicy mayo.

Hot and spicy.

Smoked salmon, cream cheese, avocado.

Softshell crab, cucumber, mayo & masago.

Shrimp tempura, avocado, and cucumber.

Eel topped with avocado, sesame seeds, and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura, cucumber, snow crab, and mayo.

Crab and cucumber inside, topped with fresh tuna, salmon, shrimp, and whitefish.

Five pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and yellowtail.

Six pieces of chef’s choice vegetable nigiri with a vegetable roll.

12 pieces sashimi, tuna, salmon, and yellowtail sashimi.

Seven pieces of nigiri, one tuna roll.

11 pieces of nigiri, one California roll.

18 pieces of chef choice day special fish.

Rock n’ Roll, spider roll, and shrimp tempura.

Eight nigiri, nine sashimi, two sushi roll.

For four. 16 nigiri, 18 sashimi, four sushi roll.

Hot & spicy. Lightly battered chicken, deep-fried and coated with famous general tso's sauce.

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

Hot & spicy. Sliced beef, deep-fried with fresh orange peel for a spicy and citrus combination.

Crispy seasoned duck braised with spices served with hoisin sauce.

Hot & spicy. Chicken, shrimp & beef with scallions in Mongolian style.

Hot & spicy. Sautéed scallops, shrimp, beef with hot pepper, peanuts in chef’s special sauce.

Hot & spicy. Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Hot & spicy. Stir-fried shrimp and General Tso's chicken.

Fresh scallop, shrimp, beef, and chicken sautéed with vegetables in a sizzling plate.

Fresh lobster, crab meat, scallops & shrimp mixed mushroom, red pepper and snow peas on white sauce.

Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimp (for two).

All entrees are served with Japanese steamed rice and miso soup.

All entrees are served with Japanese steamed rice and miso soup. Lightly coated with a delicate butter and gently fried.

All entrees are served with Japanese steamed rice and miso soup. Grilled marinated meat in soy, sake, mirin, & black pepper sauce.

All entrees are served with Japanese steamed rice and miso soup. Combination of shrimp tempura, beef teriyaki, and pork cutlet.

Cantonese sweet and sour sauce on the side.

Lightly sweet brown sauces with mix vegetables.

Lightly sweet brown sauces.

Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce.

Spicy brown sauces and sautéed with peanuts and diced vegetables.

Stir-fried with green onions, onions, and carrots cooked in a sweet soy sauce.

Sautéed with fresh vegetables and jalapeño cooked in brown sauce.

Coconut sauce, Thai basil, ginger, red bell pepper, and onions.

Snow peas and carrots cooked in brown sauce.

Asparagus and carrots cooked in brown sauce.