Akashi Asian Sushi Cuisine & Wine Bar (Houston)

2 pieces.

6 pieces.

4 pieces.

6 pieces.

4 pieces.

6 pieces.

Gyoza. 6 pieces.

6 pieces.

Served for 2. Fried shrimp, beef sticks, barbecue rib, chicken wing, crab puff and egg roll.

Jalapeno stuffed with cream cheese and spicy tuna and tempura. Served with eel sauce and spicy mayo.

7 slices of salmon with jalapeno and served with ponzu sauce.

Spicy salmon, shrimp, crunch, avocado wrapped inside of a thin tuna served with spicy mayo, eel sauce.

Tempura shrimp or scallop with chef signature sauce.

Baked avocado with snow crab, topped with chopped crab stick, spicy mayo and eel sauce.

Marinated tuna tartare, snow crab, avocado, bedded on sushi rice, with eel sauce, spicy mayo.

Tuna seared with 7 Japanese seasoning and garlic ponzu.

Grilled yellow tail cheek.

Jumbo sweet shrimp, scallop, with spicy ponzu sauce, onions, salmon roe.

4 pieces. Mix jumbo shrimp, lobster meat wrap seasoning soy paper with chef seasoning and special shumai sauce.

Alaska king crab, avocado, crab stick, masago wrap fresh cucumber chef ponzu sauce.

Ginger dressing.

Served with ponzu sauce.

Fresh pepper corn tuna lightly torched chef special sauce and tossed with green onion, masago and tempura flakes on the top.

Fried soft shell crab with eel sauce and spicy mayo.

Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, spicy mayo sauce, eel sauce.

Smoked salmon, cream cheese, avocado.

Eel topped with avocado, sesame seeds and unagi sauce.

Spicy tuna and shrimp tempura in soy paper.

Shrimp tempura , cucumber, snow crab and mayo.

Crab, cucumber inside, topped with fresh tuna, salmon, shrimp, and white fish.

Shrimp tempura, snow crab, avocado topped with mango and eel sauce, mango sauce.

Yellowtail, tuna, salmon, avocado, asparagus on top with seared super white tuna, yuzu miso, mango sauce.

Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.

Inside snow crab cream cheese asparagus on top with baked salmon, eel sauce, and spicy mayo.

Served spicy. Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo.

Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.

Snow crab, avocado inside, topped with fresh tuna, wrapped in soy paper. Served with eel sauce, and spicy mayo.

Served spicy. Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo.

Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.

Inside spicy tuna, and cream cheese whole roll deep fried. Served with eel sauce, and spicy mayo.

Inside tuna, salmon, yellowtail, crunchy. Served with eel sauce, spicy mayo.

Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.

Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.

Yellow tail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeno on top, served with jalapeno sauce, spicy mango sauce and eel sauce.

Fried soft shell crab, eel, snow crab, avocado, with eel sauce, spicy mayo.

Inside spicy crawfish, snow crab, avocado, topped with spicy tuna and crunchy served with eel sauce and spicy mayo.

Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, and eel sauce and spicy mayo.

Served spicy. Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce, and spicy mayo.

Served spicy. Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo.

Served spicy. Inside snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi. Topped with salmon flake.

Inside smoked salmon, cream cheese, green pepper tempura, outside soy bean paper, served with eel sauce, spicy mayo.

Inside yellow tail, fresh tuna, topped with salmon, avocado, and eel. Served with eel sauce, and spicy mayo. Top with tobiko.

The biggest roll with 10 pieces. Inside shrimp tempura, snow crab, tuna, avocado, cream cheese. Served with eel sauce and spicy mayo.

Served spicy. Crunchy spicy tuna avocado inside, wrapped with fresh tuna with chef sauce.

Served spicy. Inside crabstick avocado cucumber, topped with snow crab, spicy tuna, masago, crunchy eel, sauce and spicy mayo. Top with crunch.

Jumbo shrimp tempura, cream cheese inside, topped with crab stick and spicy mayo, eel sauce.

California roll, topped with Alaskan king crab, baked in mayo. Served with eel sauce, spicy mayo.

Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Shrimp tempura, avocado mix with snow crab wrapped with tuna, served with chef's special ponzu sauce and homemade eel sauce.

Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.

Served spicy. Inside with shrimp tempura and spicy king crab meat wrap soy paper. Top lobster salad double top with avocado (akashi special sauce).

Inside with deep fried coconut shrimp, mango avocado top coconut flake green crunch (eel sauce and coconut sauce).

Inside with tempura jumbo lobster tail spicy crab meat avocado wrap soy paper on top red crunch (eel sauce, mango salsa sauce).

Served spicy. Spicy tuna and cucumber inside, topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce and honey wasabi sauce.

Inside deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi, and garlic ponzu sauce.

Salmon, tuna, cream cheese, and jalapeno inside, then deep fried. Served with eel sauce, spicy mayo.

Inside with toro yellowtail belly, salmon belly, asparagus, white tuna furikake wrap special seaweed paper with fish flake, wasabi sauce and eel sauce.

Served spicy. Inside with spicy tuna cream cheese avocado whole roll deep fried. Top: spicy crab meat top of each per furikake (eel sauce spicy mayo).

Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.

Stir-fried mixed vegetable with a brown or white sauce.

Served spicy. Stir-fried broccoli cooked in spicy garlic sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

1 piece.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

5 pieces of seasoned nigiri, salmon, tuna, Japanese snapper, albacore, yellow tail.

6 pieces of chef’s choice vegetable nigiri with vegetable roll.

7 pieces of nigiri, chef choice, 1 tuna roll.

18 pieces of chef choice assorted special fish.

15 pieces sashimi, chef choice, with sushi rice.

Served for 4. 16 nigiri, 18 sashimi, 4 sushi roll - all chef's choice.

12 pieces sashimi: tuna, salmon, and yellow tail sashimi.

10 pieces of nigiri, chef choice, 1 California roll.

Rock n' roll, spider roll, shrimp tempura.

Served for 2. 8 nigiri, 9 sashimi, 2 sushi roll - all chef's choice.

Chicken cutlet or river eel in a soy based sauce.

Lightly coated with a delicate butter and gently fried.

Grilled marinated meat in soy, sake, mirin and black pepper sauce.

Served spicy. Lightly battered chicken, deeply fried and coated with famous general tso's sauce.

Chunked chicken stir-fried with brown sauce and topped with sesame seed.

Sauteed scallops, shrimp, beef, with hot pepper, peanuts in chef's special sauce.

Stir-fried shrimp and general tso's chicken.

Fresh lobster, crab meat, scallops and shrimp mixed mushroom, red pepper and snow peas on white sauce.

Served spicy. Sliced beef, deeply-fried with fresh orange peel for a spicy and citrus combination.

Served spicy. Chicken, shrimp and beef with scallions in Mongolian style.

Served spicy. Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir.

Fresh scallop, shrimp, beef, chicken sauteed with vegetables.

Lightly sweet brown sauces with mix vegetables.

Served spicy. Sauteed with skinned mushrooms, scallions, red bell peppers and celery cooked in spicy garlic sauce.

Served spicy. Stir-fried with green onions, onions and carrots cooked in a sweet soy sauce.

Served spicy. Coconut sauce, Thai basil, ginger, red bell pepper and onions.

Lightly sweet brown sauces.

Served spicy.

Served spicy. Sauteed with fresh vegetable and jalapeno cooked in brown sauce.

Snow peas, carrots cooked in brown sauce.

Choice of rice, soup, appetizer and entree.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Hot and spicy. Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Served with one appetizer, one soup, and white rice or fried rice.

Inside with tempura seabass avocado, top spicy lobster, and spicy tuna (chef special sauce).

California roll topped with Alaskan king crab, baked in mayo. Served with eel sauce and spicy mayo.

Shrimp tempura, cream cheese, avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.

Spicy tuna and cucumber inside, topped with tuna and chef's special spicy garlic ponzu sauce, eel sauce, and honey wasabi sauce. Hot and spicy.

Shrimp tempura, avocado mixed with snow crab and wrapped with tuna, served with chef's special ponzu sauce, and homemade eel sauce.

Inside is deep fried cod fish, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, honey wasabi, and garlic ponzu sauce.

Grilled shrimp and scallops in spicy mayo, served around a California roll, topped with eel sauce, and spicy mayo.

Salmon, tuna, cream cheese, jalapenos inside, deep fried. Served with eel sauce, and spicy mayo.

Inside with shrimp tempura and spicy king crab meat, wrapped in soy paper and topped with lobster salad, double topped with avocado, and akashi special sauce. Hot and spicy.

Inside with deep fried coconut shrimp, mango, avocado, topped with coconut flakes, green crunch, eel sauce, and coconut sauce.

Inside with toro yellowtail belly, salmon belly, asparagus, white tuna furikake, wrapped in special seaweed paper with fish flakes, wasabi sauce, and eel sauce.

Inside with tempura jumbo lobster tail, spicy crabmeat, avocado, wrapped in soy paper, topped with red crunch, eel sauce, and mango salsa sauce.

Inside with spicy tuna cream cheese avocado whole roll deep fried top spicy crabmeat top of each per furikake eel sauce spicy mayo. Hot and spicy.

Chicken cutlet in soy based sauce. Served with Japanese steamed rice and miso soup.

Barbecued river eel in a soy based sauce. Served with Japanese steamed rice and miso soup.

Lightly coated with a delicate butter and gently fried. Served with Japanese steamed rice and miso soup.

Lightly coated with a delicate butter and gently fried. Served with Japanese steamed rice and miso soup.

Shrimp, white fish, salmon, and vegetables. Lightly coated with a delicate butter and gently fried. Served with Japanese steamed rice and miso soup.

Grilled marinated meat in soy, sake, mirin, and black pepper sauce. Served with Japanese steamed rice and miso soup.

Cantonese sweet and sour sauce on the side. Served with white or fried rice.

Lightly sweet brown sauces with mixed vegetables. Served with white or fried rice.

Lightly sweet brown sauce. Served with white or fried rice.

Sauteed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce. Hot and spicy. Served with white or fried rice.

Spicy brown sauces sauteed with peanuts and diced vegetables. Hot and spicy. Served with white or fried rice.

Stir fried with green onions, onions, and carrots cooked in a sweet soy sauce. Hot and spicy. Served with white or fried rice.

Sauteed with fresh vegetables, jalapenos, and cooked in brown sauce. Hot and spicy. Served with white or fried rice.

Coconut sauce, Thai basil, ginger, red bell peppers, and onions. Hot and spicy. Served with white or fried rice.

Snow peas and carrots cooked in brown sauce. Served with white or fried rice

Boiled green soy beans.

Boiled green soy beans. Spicy.

Fried shrimp, beef sticks, BBQ ribs, chicken wings, crab puff, and egg rolls.

Jalapenos stuffed with cream cheese and spicy tuna and tempura. Served with eel sauce and spicy mayo.

Served with ponzu sauce.

Served with ponzu sauce.

Marinated tuna tartare, snow crab, and avocado, bedded on sushi rice, with eel sauce, and spicy mayo.

Spicy salmon, shrimp, crunch, avocado, and wrapped inside of a thin tuna. Served with spicy mayo and eel sauce.

Tuna seared with 7 Japanese seasonings and garlic ponzu.

Tempura shrimp with chef signature sauce.

Scallop with chef signature sauce.

Grilled yellow tail cheek.

Baked Hokkaido jumbo scallops with chef seasoning, mushrooms, and with Japanese mayo sauce. Topped with furikake.

Wrapped in Japanese baby sprouts, with chef special mayo sauce.

Mix of jumbo shrimp and lobster meat, wrapped in seasoned soy paper, with chef seasoning, and special shumai sauce.

Baked avocado with snow crab, topped with chopped crab stick, spicy mayo, and eel sauce.

Alaskan king crab, avocado, crab stick, masago wrap, fresh cucumber, and chef ponzu sauce.

Lightly battered chicken, deep fried, and coated with general tso’s sauce. Hot and spicy.

Lightly battered chicken, deep fried, and coated with general tso’s sauce. Hot and spicy.

Sliced beef, deep-fried with fresh orange peel for a spicy and citrus combination. Hot and spicy.

Chicken, shrimp, and beef with scallions, Mongolian style. Hot and spicy.

Sauteed scallops, shrimp, beef with hot pepper, peanuts in chef’s special sauce. Hot and spicy.

Jumbo shrimp stir-fried with fresh ginger, garlic, and mixed some black pepper powder to stir. Hot and spicy.

Stir-fried shrimp and general tso's chicken. Hot and spicy.

Fresh scallops, shrimp, beef, chicken, and sauteed with vegetables in a sizzling plate.

Fresh lobster, crab meat, scallops, and shrimp mixed with mushrooms, red peppers, and snow peas and on white sauce.

Fresh pepper corn tuna lightly torched, with chef special sauce and tossed with green onion, masago, and tempura flakes on the top.

Fried soft shell crab with eel sauce and spicy mayonnaise.

Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy mayonnaise sauce.

Served with ponzu sauce. Spicy.

Hot and spicy.

Hot and spicy.

Avocado, cucumber, and kani.

Smoked salmon, cream cheese, and avocado.

Soft shell crab, cucumber, mayonnaise, and masago.

Shrimp tempura and avocado cucumber.

Eel topped with avocado, sesame seeds, and unagi sauce.

Shrimp tempura, cucumber, snow crab, and mayonnaise.

Crab and cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish.

Maguro.

Shiro maguro.

Sake.

Kunsei sake.

Tai.

Suzuki.

Hamachi.

Saba.

Ika.

Tako.

Ebi.

Jumbo red sweet shrimp serve on top of small piece of rice with the top part deep-fried and body serve raw over chef's special sauce

Tarabakani.

Kani-kama.

Hotategai. Hot and spicy.

Unagi.

Tobiko.

Ikura.

Masago.

Inside spicy scallops crunchy on top with tuna, salmon, yellow tail, served with eel sauce and spicy mayonnaise.

Yellowtail, tuna, salmon, avocado, and asparagus on top. With seared super white tuna, yuzu miso and mango sauce.

lnside: Snow crab and cream cheese. Asparagus on top with baked salmon, eel sauce, and spicy mayonnaise.

Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayonnaise. Hot and spicy.

Inside fried calamari, snow crab roll, crunchy on top, and served with eel sauce spicy mayonnaise.

Inside: Salmon, tuna, white fish, avocado, asparagus, and snow crab. 1 of the largest rolls, cut into 10 pcs. Served with eel sauce and spicy mayonnaise.

Snow crab, avocado inside, topped with fresh tuna, and wrapped in soy paper. Served with eel sauce and spicy mayonnaise.

Snow crab inside, topped with spicy salmon, and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayonnaise. Hot and spicy.

lnside is shrimp tempura, topped with snow crab, and beef tataki. Served with spicy mayonnaise and eel sauce.

Inside is spicy tuna, and cream cheese, whole roll is deep fried. Served with eel sauce and spicy mayonnaise.

lnside is tuna, salmon, yellowtail, and crunchy. Served with eel sauce and spicy mayonnaise.

Inside is crunchy, spicy salmon, and topped with fresh tuna. Served with spicy mayonnaise and eel sauce.

Inside is shrimp tempura, cream cheese, and snow crab, whole roll is deep fried. Served with eel sauce, spicy mayonnaise and honey wasabi sauce.

Shrimp tempura, snow crab, and avocado, topped with mango, eel sauce, and mango sauce.

Yellowtail, tuna, and avocado inside. Spicy tuna, spicy salmon, white tuna, and jalapenos on top, served with jalapeno sauce, spicy mango sauce, and eel sauce.

lnside is shrimp tempura and cucumber, topped with tuna, snow crab, avocado, soy paper, eel sauce, and spicy mayonnaise.

lnside is spicy crawfish, snow crab, and avocado. Topped with spicy tuna and crunchy, served with eel sauce spicy mayonnaise. Hot and Spicy.

Inside is pepper tuna and avocado, topped with white fresh tuna, salmon white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.

Crab stick, soft shell crab, and cream cheese inside, fried and topped with spicy salmon, crunch, eel sauce and spicy mayonnaise.

Inside pepper tuna, avocado, and asparagus, topped with spicy salmon. Served with eel sauce and spicy mayonnaise. Hot and spicy.

Inside is snow crab, cream cheese, peanuts, and beef tataki, whole roll deep fried. Served with spicy mayonnaise, eel sauce and honey wasabi, top with salmon flake. Hot and spicy.

Inside is smoked salmon, cream cheese, and green pepper tempura. Outside is soy bean paper, served with eel sauce and spicy mayonnaise.

Inside is yellowtail and fresh tuna. Topped with salmon, avocado, and eel. Served with eel sauce and spicy mayonnaise. Top with tobiko.

The biggest roll. Inside is shrimp tempura, snow crab, tuna, avocado, and cream cheese. Served with eel sauce and spicy mayonnaise.

Crunchy, spicy tuna, and avocado inside, wrapped with fresh tuna and served with chef sauce. Hot and spicy.

Inside is crabstick, avocado, and cucumber. Topped with snow crab, spicy tuna, masago, crunchy eel, sauce, and spicy mayonnaise. Topped with crunch. Hot and spicy.

Jumbo shrimp tempura, and cream cheese inside, topped with crab stick, spicy mayonnaise, and eel sauce.

Seasoned nigiri, salmon, tuna, Japanese snapper, albacore, and yellow tail.

Chef's choice vegetable nigiri with vegetable roll (cucumber, avocado, asparagus)

Tuna, salmon, and yellowtail sashimi.

7 pcs of nigiri, chef choice, and tuna roll.

10 pcs of nigiri, chef choice, and 1 California roll.

18 pcs of chef choice, day special fish.

Rock and' roll, spider roll, and shrimp tempura.

15 pcs sashimi, chef choice, and with sushi rice.

8 nigiri, 9 sashimi, and 2 sushi rolls.

16 nigiri, 18 sashiml, and 4 sushi rolls.

Hot and spicy.

Served with hoisin sauce and 4 pancakes.

Served with hoisin sauce and 4 pancakes.

Served with hoisin sauce and 4 pancakes.

Served with hoisin sauce and 4 pancakes.

Served with hoisin sauce and 4 pancakes.

Served with hoisin sauce and 4 pancakes.

Fried tofu, stir-fried with mixed vegetable,s and cooked in brown sauce.

Stir-fried mixed vegetables with a brown or white sauce.

Stir-fried broccoli cooked in spicy garlic sauce. Hot and spicy.