If you're looking for Asian restaurants in Kingwood look no further. Akashi Sushi Fusion Cuisine is known for having some of the best Asian in Kingwood. Located at 2271 Northpark Dr, Akashi Sushi...show more
Served with miso soup and salad. Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Served spicy.
Fried shrimp, beef sticks, b.b.q. rib, chicken wing, and crab puff egg roll.
Kabobs broiled with teriyaki sauce.
Deep fried soft tofu.
Boiled green soybeans.
Tuna, salmon, and white fish with minced garlic & sliced ginger served with hot sesame and extra virgin olive oil.
Jalapeno stuffed with cream cheese and spicy tuna and fried. Served with eel sauce and spicy mayo.
7 slices of peppered tuna, cucumber, carrot, and lime with yuzu natural juice and wasabi sauce.
7 slices of yellowtail with jalapeño & served with ponzu sauce & herb oil.
Heart shaped spicy tuna with mango slices, topped with honey wasabi and eel sauce.
Inside spicy salmon, shrimp, crunch, and avocado wrapped in thin tuna. Served with spicy mayo, eel sauce, and honey wasabi.
Tuna seared with 8 Japanese seasoning and cilantro and parsley with spicy mayo, wasabi sauce, and eel sauce.
Tempura shrimp with spicy creamy sauce inside the orange.
8 slices pepper tuna sashimi top with jalapeño, fish egg, green onion & served with chef special spicy ponzu garlic sauce.
Tuna, salmon, white fish and shrimp with ponzu and yuzu natural juice.
Tuna, white tuna, and salmon with chef special wasabi soy sauce.
Spicy tuna tartar on top of martini glass with two pieces of pepper salmon sushi.
Served spicy.
Fresh peppercorn tuna lightly torched chef special sauce & tossed with green onion, masago, tempura flakes on the top.
Fresh pepper corn salmon lightly torched & tossed on the top masago, green onion, and tempura flakes.
Fried soft shell crab with chef special caril sauce, masago, green onion, crunchy.
Lightly torched chef special caril sauce, on top is masago, green onion, crunchy.
Crab meat, cream cheese, avocado, and fried tempura style, topped with masago, green onion, chef special honey wasabi sauce, and eel sauce.
Crab meat, shrimp, cucumber, seaweed salad, crunch, avocado, and spicy sauce.
California roll, topped with Alaskan king crab, baked in spicy mayo. Served with eel sauce, spicy mayo, and honey wasabi.
California roll topped with cream cheese & baked in spicy mayo and homemade eel sauce.
Shrimp tempura, cream cheese, and avocado inside, topped with tempura flakes, eel sauce, and spicy mayo.
Spicy tuna and cucumber inside, top with tuna and chef special spicy garlic ponzu sauce. Served spicy.
Shrimp tempura, avocado mix with crab meat wrapped with tuna, served with chef special yuzu sauce and homemade eel sauce.
Fresh salmon, tempura flakes inside, topped with thinly sliced mango, and avocado. Served with eel sauce and honey wasabi.
Inside deep fried sea bass, avocado, and asparagus wrapped in soy paper. Served with eel sauce, spicy mayo, and honey wasabi.
Sea eel with crab meat, avocado, and cream cheese inside. Deep fried with chef special sauce.
Inside crunchy spicy salmon topped with eel and avocado. Eel sauce and spicy mayo.
Lobster tempura, avocado, asparagus, and crab meat inside. Served with spicy mayo, honey wasabi, and eel sauce.
Crab stick tempura & avocado inside, topped with seared beef tender loin and jalapeños. Served with homemade eel sauce and spicy mayo.
Grilled shrimp & scallops in spicy mayo, served around a California roll, topped with eel sauce and spicy mayo.
Salmon, tuna, cream cheese, and jalapeño inside, then deep fried. Served with eel sauce, spicy mayo, and strawberry sauce.
Crab, cucumber inside. Topped with fresh tuna, salmon, shrimp, and white fish, no sauce needed.
Avocado, cucumber, and kani.
Smoked salmon, cream cheese, and avocado.
Tuna, avocado, lettuce, kani & masago.
Soft shell crab, cucumber, mayo, and masago.
White fish tempura with eel sauce and sesame seeds.
Eel topped with avocado, sesame seeds, and unagi sauce.
Spicy tuna and shrimp tempura in soy paper.
Shrimp tempura, cucumber, snow crab and mayo.
Inside spicy scallops crunchy on top with tuna salmon and yellowtail.
Yellowtail, tuna, salmon, avocado, asparagus on top w/seared super white tuna, yuzu miso, and mango sauce.
Inside snow crab cream cheese asparagus on top with baked salmon.
Crunchy spicy tuna inside, topped with pepper tuna, and avocado. Served with eel sauce and spicy mayo. Served spicy.
Inside fried calamari, snow crab roll, and crunchy on top with masago.
Inside salmon, tuna, white fish, avocado, asparagus, and snow crab. One of the largest rolls, cut into 10 pieces. Served with eel sauce and spicy mayo.
Snow crab, avocado inside, topped with fresh tuna, wrapped in soy paper. Served with eel sauce and spicy mayo.
Snow crab inside, topped with spicy salmon and spicy tuna. Served with tempura flakes, eel sauce, and spicy mayo. Served spicy.
Inside shrimp tempura, topped with snow crab and beef tataki. Served with spicy mayo and eel sauce.
Inside spicy tuna and cream cheese whole roll deep fried. Served with eel sauce and spicy mayo.
Inside tuna, salmon, yellowtail, crunchy. Served with wasabi sauce.
Inside crunchy spicy salmon, topped with fresh tuna. Served with spicy mayo and eel sauce.
Spicy king crab, avocado, mango inside, seared super white tuna, yuzu miso, and mango sauce.
Salmon, yellowtail, cucumber, masago on top.
Salmon, eel, cheese, avocado, cucumber, asparagus, wrapped with soy paper, served with eel sauce.
Shrimp tempura inside snow crab, avocado, asparagus, and masago on top with eel sauce.
Inside spicy scallops, on top with mango, avocado, and masago. Served spicy.
Inside shrimp tempura, cream cheese, and snow crab, then the whole roll is deep fried. Served with eel sauce, spicy mayo, and honey wasabi sauce.
Inside snow crab, on top with eel and avocado.
Inside eel avocado, on top with spicy tuna. Served spicy.
Yellowtail, tuna, avocado inside, spicy tuna, spicy salmon, white tuna, jalapeño on top, served w/ jalapeño sauce and spicy mango sauce.
Deep fried eel, avocado, and cream cheese with spicy kani shrimp on top.
Steamed lettuce, inside snow crab, shrimp tempura, and avocado. Rolled like a sushi roll. Served with eel sauce and spicy mayo.
Inside spicy crawfish and avocado.
Fried soft shell crab, eel, snow crab, avocado, and masago.
Inside shrimp tempura, cucumber, on top with tuna, snow crab, avocado, soy paper, eel sauce, spicy mayo.
Inside spicy crawfish, snow crab, avocado, topped with spicy tuna & crunchy.
Snow crab roll inside, topped with crab meat and spicy mayo.
Inside pepper tuna, avocado, topped with fresh tuna, salmon, white tuna, and eel sauce. Served with tempura flakes, honey wasabi, and eel sauce.
Crab stick, soft shell crab, cream cheese inside then fried. Topped with spicy salmon, crunch, & eel sauce and spicy mayo.
Eel tempura inside, on top with shrimp, eel sauce, and spicy mayo. Served spicy.
Inside tuna, salmon, crabstick, carrots, lettuces, asparagus, cucumber, and avocado.
Inside snow crab, asparagus, cream cheese, outside wrapped in cucumber.
Inside pepper tuna, avocado, and asparagus topped with spicy salmon. Served with eel sauce, and spicy mayo. Served spicy.
Inside pepper salmon, avocado, and asparagus, topped with spicy tuna. Served with eel sauce, and spicy mayo. Served spicy.
Inside snow crab, cream cheese, peanuts, and beef tataki and the whole roll deep fried. Served with spicy mayo, eel sauce, and honey wasabi. Served spicy.
Inside smoked salmon, cream cheese, green pepper tempura, outside soy bean paper.
Inside yellowtail, fresh tuna, topped with salmon, avocado, and eel. served with eel sauce, and spicy mayo.
The biggest roll 8 pcs - inside shrimp tempura, snow crab, tuna, avocado, and cream cheese.
Crunchy spicy tuna avocado inside, wrapped with fresh tuna. Served spicy.
Inside crabstick avocado cucumber topped with snow crab, spicy tuna, masago, crunchy eel sauce, and spicy mayo. Served spicy.
Jumbo shrimp tempura, cream cheese inside, topped with crab stick & spicy mayo.
Avocado, cucumber, and kani.
Smoked salmon, cream cheese, and avocado.
Tuna, avocado, lettuce, kani & masago.
Soft shell crab, cucumber, mayo, and masago.
White fish tempura with eel sauce and sesame seeds.
Shrimp tempura, cucumber, snow crab and mayo.
Served spicy.
Fried tofu, stir-fried with mixed vegetables cooked in brown sauce.
Stir-fried mixed vegetable with a brown or white sauce
Eggplant sautéed in spicy garlic sauce. Served spicy.
Served with Szechwan style. Stir-fried string bean cooked in Szechwan & spicy sauce. Served spicy.
Stir-fried broccoli cooked in spicy garlic sauce. Served spicy.
Soft fried tofu with sauced vegetable in a traditional sauce.
White bigger noodle with shrimp & fried tempura in a special soup.
Sautéed with butter, lemon, and soy sauce.
Sauteed with butter, lemon, and soy sauce.
Lightly coated with a delicate butter and gently fried.
Grilled marinated meat in soy, sake, mirin, and black pepper sauce.
Combination of shrimp tempura, beef teriyaki, and pork cutlet.
Choice of one entree per person. Served spicy.
Cantonese sweet and sour sauce.
Lightly sweet brown sauces with mix vegetables.
Lightly sweet brown sauce.
Sautéed with skinned mushrooms, scallions, red bell peppers, and celery cooked in spicy garlic sauce. Served spicy.
Spicy brown sauces and sautéed with peanuts and diced vegetables. Served spicy.
Stir-fried with green onions, onions, and carrots cooked in a sweet soy sauce. Served spicy.
Sautéed with fresh vegetable and jalapeño cooked in brown sauce. Served spicy.
Coconut sauce, Thai basil, ginger, red bell pepper, and onions. Served spicy.
Snow peas and carrots cooked in brown sauce.
Asparagus and carrots cooked in brown sauce.
Lightly battered chicken, deep fried and coated with famous General Tso’s sauce. Served spicy.
Chunked chicken stir-fried with brown sauce and topped with sesame seed.
Sliced beef, deeply fried with brown sauce and topped with sesame seed.
Sliced beef, deep fried with fresh orange peel for a spicy and citrus combination. Served spicy.
Beef and shrimp sauteed with mushroom, snow peas & baby corn on a sizzling plate. Served spicy.
Crispy seasoned duck braised with spices. Served with hoisin sauce.
Chicken, shrimp, and beef with scallions in Mongolian style. Served spicy.
Stir-fried fish filet with sweet and sour sauce.
Steamed chicken and jumbo shrimp simmered in creamy mayo sauce.
Sautéed scallops, shrimp, and beef with hot pepper, peanuts in chef’s special sauce. Served spicy.
Jumbo shrimp stir-fried with fresh ginger, garlic and mixed some black pepper powder to stir. Served spicy.
Stir-fried shrimp and general Tso’s chicken. Served spicy.
Fresh scallop, crab meat, shrimp, beef, chicken sautéed with vegetables in a sizzling plate.
Fresh lobster, crab meat, scallops, and shrimp mixed mushroom, red pepper and snow peas on white sauce.
Sliced scallops, roast pork with fresh mixed vegetable blended with brown sauce topped with lemon chicken and surrounded by seven fried jumbo shrimps - for two.
5 pieces of seasoned nigiri, no soy sauce needed. Salmon, tuna, Japanese snapper, albacore, unagi
6 pieces of vegetarian nigiri & veggie sushi roll.
12 pieces sashimi - tuna, salmon, and yellowtail sashimi.
7 pieces of nigiri - tuna, yellowtail, salmon, white fish, octopus, shrimp, and fresh water eel and tuna roll.
11 pieces of nigiri - tuna, yellowtail, salmon, white fish, octopus, shrimp, sea eel, fresh-water eel, smoked salmon, white tuna, squid, and California roll.
12 pieces of assorted fish over a bed of sushi rice.
Devil roll, rock and roll, and spider roll.
Served spicy.
Last updated October 1, 2020