Pick two traditional rolls. Served with a side.

Pick three traditional rolls. Served with a side.

Pick one roll with five chef's choice nigiri. Served with a side.

Pick one roll with six chef's choice sashimi. Served with a side.

Five pieces, and a roll. Served with a side.

A bowl of sushi rice covered with an assortment of raw fish. Served with a side.

Charcoal-grilled eel over a bowl of sushi rice. Served with a side.

Pick one roll with five chef's nigiri and six sashimi. Served with a side.

Hot. Chicken prepared in a spicy kung pao sauce with peanuts. Served with a side and choice of rice.

Sauteed chicken with fresh broccoli in a brown sauce. Served with a side and choice of rice.

Chicken sauteed with mushrooms in a white sauce. Served with a side and choice of rice.

Lightly battered crispy chicken served with sweet and sour sauce on the side. Served with a side and choice of rice.

Sauteed chicken in a brown sauce with cashews. Served with a side and choice of rice.

Hot. Tender crispy chicken sauteed in our spicy General Tso's sauce. Served with a side and choice of rice.

Tender​ crispy chicken sauteed in our chef's special sauce with sesame seeds. Served with a side and choice of rice.

Hot. Tender crispy chicken sauteed in a spicy orange flavored sauce. Served with a side and choice of rice.

Hot. Authentic Mongolian style beef prepared with green onions and red onions. Served with a side and choice of rice.

Sauteed beef with fresh broccoli in a brown sauce. Served with a side and choice of rice.

Hot. A very spicy dish of sauteed beef and jalapeno pepper. Served with a side and choice of rice.

Sauteed beef with bell peppers and onions in a brown sauce. Served with a side and choice of rice.

Hot. Chicken, shrimp, and beef prepared in a traditional spicy kung pao sauce with peanuts. Served with a side and choice of rice.

Sauteed shrimp, chicken, beef, and vegetables in our brown sauce. Served with a side and choice of rice.

Served with a side, hibachi vegetables, and rice.

Served with a side, hibachi vegetables and rice.

Served with a side, hibachi vegetables, and rice.

Certified​ angus steak. Served with a side, hibachi vegetables, and rice.

Certified​ angus steak. Served with angus steak, hibachi vegetables, and rice.

Served with angus steak, hibachi vegetables, and rice.

Served with angus steak, hibachi vegetables, and rice.

Served with angus steak, hibachi vegetables, and rice.

Served with Angus steak, hibachi vegetables, and rice.

Served with angus steak, hibachi vegetables, and rice.

Vegetarian.

Vegetarian. Soybeans in the pod.

Skewered chicken.

Skewered angus beef.

Shrimp.

Pork fried dumplings.

Cooked baby octopus.

Vegetarian. Assortment vegetable tempura.

Shrimp lightly battered and deep fried.

Battered and deep-fried squid.

Sliced pepper corn tuna with yuzu sauce.

Sliced pepper corn tuna with yuzu sauce.

Juicy baked yellowtail collar.

Vegetable stock, chopped mixed vegetables with egg drop.

Housemade Chinese dumplings with minced pork and shrimp filling in soup.

A traditional Chinese soup with broth, eggs, tofu and vegetables.

Soybean soup with tofu, seaweed and green onions.

Housemade Chinese dumplings with minced pork and shrimp filling in soup.

Marinated fresh seaweed salad.

Squid salad.

Vegetarian.

With chicken, beef and shrimp tempura.

Vegetarian. Six pieces. Avocado and sesame seed in a traditional style.

Vegetarian. Six pieces. Cucumber with sesame seeds in a traditional style.

Six pieces. Fresh salmon in a traditional style.

Six pieces. Crabmeat, avocado, cucumber and sesame seeds.

Six pieces. Tuna in Japanese traditional style.

Five pieces. Shrimp tempura, masago, avocado, kaiware, cucumber topped with eel sauce.

Six pieces. Smoked salmon, avocado, and cream cheese in a traditional style.

Six pieces. Salmon skin, cucumber, kaiware, masago, yamagobo, and spicy mayo.

Hot. Six pieces. Fresh salmon and avocado in traditional style.

Vegetarian. Six pieces. An assortment of fresh daily vegetables in a traditional style.

Five pieces. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.

Hot. Six pieces. Chopped yellowtail with green onion and chili peppers.

Hot. Six pieces. Chopped tuna and cucumber with sesame seeds.

Five pieces. Smoked salmon, cream cheese, massage and jalapeno wrapped in soy paper.

Six pieces. Smoked salmon, shrimp tempura, cream cheese, jalapeno deep fried topped with eel sauce.

Six pieces. Fried crawfish, massage and cream cheese with spicy mayo topped with cheese and baked.

Eight pieces. Spicy salmon avocado topped with fresh salmon, green onions and Nemo sauce.

Eight pieces. Shrimp tempura, crabmeat and cucumber topped with crunch and eel sauce.

Eight pieces. Shrimp tempura avocado topped with crabmeat, spicy mayo and eel sauce.

Eight pieces. Salmon, white fish and green onion, deep fried then topped with spicy nemo sauce.

Eight pieces. Fresh water eel and cucumber topped with avocado, shrimp and eel sauce.

Eight pieces. Crabmeat, cucumber and avocado topped with salmon, tuna, red snapper and shrimp.

Eight pieces. Cooked yellowtail, cucumber, and avocado deep-fried and topped with Japanese mayo and eel sauce.

Eight pieces. Shrimp tempura topped with tuna, avocado, red snapper, mayo and Sriracha sauce.

Eight pieces. Spicy tuna topped with fresh salmon and avocado.

Eight pieces. Red snapper, avocado and crabmeat topped with fresh water eel, adorned with ikura.

Eight pieces. Spicy tuna and avocado topped with crunch, masago, green onion, spicy mayo and eel sauce.

Vegetarian. Six pieces. Avocado and sesame seed in a traditional style.

Vegetarian. Six pieces. Cucumber with sesame seeds in a traditional style.

Six pieces. Fresh salmon in a traditional style.

Six pieces. Crabmeat, avocado, cucumber and sesame seeds.

Six pieces. Tuna in Japanese traditional style.

Six pieces. Shrimp tempura, masago, avocado, kaiware, cucumber topped with eel sauce.

Six pieces. Smoked salmon, avocado, and cream cheese in a traditional style.

Six pieces. Salmon skin, cucumber, kaiware, masago, yamagobo and spicy mayo.

Hot. Six pieces. Fresh salmon and avocado in traditional style.

Vegetarian. Six pieces. Assortment of fresh daily vegetables in a traditional style.

Six pieces. Soft shell crab, masago, avocado, kaiware and cucumber topped with eel sauce.

Hot. Six pieces. Chopped yellowtail with green onion and chili peppers.

Hot. Six pieces. Chopped tuna and cucumber with sesame seeds.

Eight pieces. Avocado and crab mix topped with salmon and lightly baked.

One piece. Avocado, cucumber, crab mix, tuna, three types of tobiko, wasabi sauce and roasted seaweed.

Eight pieces. Tuna and white tuna topped tuna and white tuna, four types of tobiko and shredded seaweed.

Eight pieces. Fresh salmon and avocado topped with two type of tobiko and ikura.

Eight pieces. Kani, shrimp tempura, cucumber topped with seared filet mignon, jalapeno, eel sauce and spicy mayo.

Eight pieces. Tuna, salmon, yellowtail and avocado, topped with masago.

Eight pieces. Red snapper tempura and cucumber topped with salmon, escolar, kani, avocado and eel sauce.

Eight pieces. Tuna and cucumber topped with escolar, jalapeno, mint, Thai chili sauce, and ponzu sauce.

Eight pieces. King crab and avocado wrapped in pink soy paper topped with crab mix and spicy salmon.

Eight pieces. King crab, avocado and cucumber topped with tobiko.

Eight pieces. Crabmeat, cucumber and avocado topped with seared salmon and spicy mayo.

Eight pieces. Crabmix, avocado, tamago and inari in soy paper topped with spicy tuna, mint and black tobiko.

Eight pieces. Soft shell crab, cucumber and topped with filet mignon, spicy mayo, eel sauce and tobiko.

Eight pieces. Pepper tuna and avocado topped with spicy salmon, honey wasabi and green tobiko.

Eight pieces. Tuna, salmon and avocado in soy paper, lightly fried and topped with mayo, sriracha, masago and green onions.

Eight pieces. Spicy yellowtail, Asian pear and cilantro topped with soft shell crab, eel sauce, spicy mayo and black and red tobiko.

Eight pieces. Soft shell crab and cucumber, topped with eel, avocado, and eel sauce.

Eight pieces. Spicy salmon and avocado topped with spicy tuna, chili powder and sriracha.

Eight pieces. Shrimp tempura and avocado, topped with spicy crunchy crab mix and green onion.

Eight pieces. Shrimp tempura and eel topped with avocado, eel sauce, spicy mayo, masago and crunch.

Eight pieces. Shrimp tempura, avocado and cucumber topped with crab mix, eel sauce, mango sauce and masago.

Eight pieces. Soft shell crab, cucumber and spicy mayo topped with shrimp, red snapper, yellowtail, tuna and salmon.

Eight pieces. Cream cheese, avocado and shrimp tempura topped with crabmeat, eel sauce, sriracha and aki sauce.

Eight pieces. Tempura, cilantro, avocado and red tobiko in rice paper topped with jalapeno sauce.

Five pieces. Cilantro, avocado, yellowtail and garlic in soy paper topped with tobiko.

Eight pieces. Crabmeat, avocado, cream cheese and jalapeno wrapped in soy paper, deep-fried super spicy crab mix in the middle, topped with salmon, tuna, eel, escolar, shrimp, eel sauce and honey wasabi sauce.

Stir fried egg noodles with vegetables.

Stir fried egg noodles with vegetables.

Stir fried egg noodles with chicken.

Stir fried egg noodles with beef.

Stir fried egg noodles with shrimp.

Stir fried egg noodles with chicken, shrimp and beef.

Vegetarian. Fried white rice with soy sauce, eggs, onion, carrots and green onions.

Fried white rice with chicken, soy sauce, eggs, onion, carrots and green onions.

Fried white rice with beef, soy sauce, eggs,onion, carrots and green onions.

Fried white rice with shrimp, soy sauce, eggs, onion, carrots and green onions.

Fried white rice with chicken, shrimp, and beef, soy sauce, eggs, onion, carrots and green onions.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Served with soup, salad and steamed rice.

Center cut tenderloin. Served with soup, salad and steamed rice.

Choose any two hibachi items. Served with soup, salad and steamed rice.

Vegetarian. An assortment of vegetables sauteed in a white sauce. Served with steamed rice.

Hot. Chicken prepared in spicy kung pao sauce with peanut. Served with steamed rice.

Sauteed chicken with fresh broccoli in a brown sauce. Served with steamed rice.

Chicken sauteed with mushrooms in a white sauce. Served with steamed rice.

Lightly battered crispy chicken with bell served with sweet and sour sauce on the side. Served with steamed rice.

Chicken sauteed in a light brown sauce with cashews. Served with steamed rice.

Tender crispy chicken sauteed in our spicy General Tso's sauce. Spicy. Served with steamed rice.

Tender crispy chicken sauteed in our chef's special sauce with sesame seeds. Served with steamed rice.

Hot. Tender crispy chicken sauteed in a spicy orange flavored sauce. Served with steamed rice.

Hot. Sauteed chicken with onions, bell peppers, snow peas and zucchini in our curry sauce. Served with steamed rice.

Hot. Authentic Mongolian style beef prepared with green onions and onions. Served with steamed rice.

Sauteed beef with fresh broccoli in a brown sauce. Served with steamed rice.

Hot. A very spicy dish of sauteed beef and jalapeno peppers. Served with steamed rice.

Sauteed beef with bell peppers and onions in a brown sauce. Served with steamed rice.

Hot. Crispy battered jumbo shrimp with onions, bell peppers, with salt and pepper. Served with steamed rice.

Hot. Shrimp, chicken, and beef prepared in a spicy kung pao sauce with peanuts. Served with steamed rice.

Sauteed shrimp, chicken, beef and vegetables in our brown sauce. Served with steamed rice.

Scallops, shrimp, beef and chicken sauteed with vegetables in a brown sauce. Served with steamed rice.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Chef's choice seven pieces of Nigeria and tuna cucumber roll. Served with ISO soup and salad.

Chef's choice nine pieces nigiri and spicy tuna roll. Served with miso soup and salad.

A bowl of sushi rice covered with an assortment of raw fish. Served with miso soup and salad.

Charcoal grilled eel over a bowl of sushi rice. Served with miso soup and salad.

Nine pieces of chef's choice sashimi. Served with miso soup and salad.

15 pieces of chef's choice sashimi. Served with miso soup and salad.

Serves four-five people. Chef's choice six regular rolls and four chef's special rolls.

Serves four-five people. 10 pieces nigiri, 10 pieces sashimi and four chef's special rolls.

Tow pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

One-pieces per order foie Gras with eel sushi.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.

Three pieces.