ALEXANDER THE GREAT Greek restaurant
About ALEXANDER THE GREAT Greek restaurant
If you're looking for Greek restaurants in Houston look no further. ALEXANDER THE GREAT Greek restaurant is known for having some of the best Greek in Houston. Located at 3055 Sage Road, ALEXANDE...show more
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Sharp greek cheese flambeed.
Baby calamari fried or sauteed with our herb butter and wine sauce.
Pan seared mussels with garlic, lemon butter, wine and fresh herb or savory tomato sauce.
An islander's delicacy. Charbroiled. lemon oregano and olive oil seasoning.
Jumbo shrimp sauteed in butter with garlic, onion, ripe crushed tomato, peppers and white wine then baked with a feta cheese topping.
Cheese puffs with feta cheese and baked in filo dough.
Grape leaves stuffed with rice, ground beef, and fresh herbs. With an egg-lemon sauce.
Sauteed meatballs mixed with fresh herbs and spices with tomato sauce.
Fresh shrimp, scallops and calamari sauteed in garlic, lemon, butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley.
Hummus, tarama, tzatziki, and eggplant salad.
Imported feta cheese garnished with tomatoes cucumbers and olives.
Greek style puree made with garbanzo beans, garlic, extra virgin olive oil, and fresh lemon juice. Topped with feta cheese, capers, and red onions.
Red caviar whipped with lemon juice and olive oil. a Greek fisherman's favorite.
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley, and freshly squeezed lemon juice.
Spicy feta.
An assortment of Greek delicacies arranged with mouth-watering tyropita.
An assortment of Greek delicacies arranged with mouth-watering tyropita.
A traditional Greek chicken soup made with a last minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing.
The hearty meatless recipe is rich in aroma of roasted garlic and red wine vinegar.
A combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, pepperoncini, Kalamata olives tossed with our special house dressing.
Fresh cut tomatoes, cucumber, onions, pepperoncini, and bell peppers. Topped with olive oil, oregano, feta cheese, Kalamata olives.
Grilled chicken or our savory gyro laid over mixed greens, cucumbers, tomatoes, peppers, crumbled feta cheese, and kalamata olives.
Charbroiled cold water salmon covers mixed green lettuce, cucumber, tomatoes, onions, feta cheese, pepperoncini, and capers.
Grilled shrimp and scallop over mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers, and pine nuts.
A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread with feta cheese and chopped kalamata olives.
Beef and lamb with Greek spices, onions, tomatoes and tzatziki on pita bread.
Beef tenderloin tips with tzatziki onions and tomatoes. Served in pita bread.
Chicken breast with tzatziki onions and tomatoes. Served in pita bread.
3 miniature savory bifteki burgers on brioche buns and tzatziki sauce.
Char-grilled beef tenderloin cutlets on open face Alexanders garlic bread.
Our delicious keftedes on a french roll or pita bread smothered with grilled peppers, onions and mushrooms.
Grilled chicken breast oreganato on a french roll or pita with sauteed onions pepper and mushrooms.
Char-grilled with sauteed onions peppers and mushrooms on a french roll or on pita.
Grilled beef tenderloin tips with sauteed onions, peppers and mushrooms on a french roll or pita. Topped with choice of pepper jack, feta, or kasseri cheese.
Our pork souvlaki grilled with greek spices served on pita bread or french roll with a side of tzatziki.
Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic. With parmesan cheese and tomato sauce.
Roasted garlic, sauteed onions, and seasonal vegetables over spaghetti. Topped with Kalamata olives and feta cheese.
Charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.
Angel hair pasta overlaid with shrimp, scallops, calamari, and New Zealand mussels sauteed in garlic and fresh herbs.
Juicy chicken breast stuffed with pine nuts, spinach, feta cheese, and fine fresh herbs. Served with oven roasted potatoes.
Juicy chicken breast charbroiled with fresh herbs and spices. With lemon oregano potatoes.
Juicy chicken breast sauteed with artichokes, mushrooms, and capers in lemon butter and wine sauce.
Fresh tilapia filet broiled and garnished with grilled fresh vegetables. Served with spinach rice pilaf or pasta and lemon butter sauce.
Fresh cold water salmon charbroiled and served with lemon butter wine sauce topped with capers.
Fresh baby snapper with a sauteed mushroom, artichoke, scallion lemon butter win sauce.
Freshly breaded with alexander's special mix and seasoned with aromatic spices. Served with choice of potatoes or rice and vegetables.
Grilled portobello mushroom atop pita bread, centered around angel hair pasta. Topped with pan seared, diced tomatoes, onions, garlic, bell peppers and sprinkled with graviera cheese.
Grilled Portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared diced snapper filet, scallop, shrimp, vegetables and sprinkled with graviera cheese.
Grilled vegetables of the season two spanakopitas roasted lemon oregano potatoes choice of a scoop of hummus or our delicious eggplant salad topped with feta cheese.
Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef.
A mixture of spinach, feta cheese, onions, and fresh herbs between filo dough. 4 count.
Baked macaroni layered with sirloin ground beef topped with bechamel sauce.
Layers of potatoes and eggplant, ground beef and topped with bechamel sauce.
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano. Served with Greek-style, oven roasted lemon oregano potatoes.
Lamb shank marinated in a blend of wine and Greek herbs and spices, then oven baked with orzo pasta in tomato sauce.
In tomato sauce. Braised lamb shank seasoned with greek herbs and spices served with spaghetti or angel hair topped with a mild tomato sauce.
Three grilled lamb chops served with pan-seared garlic mushrooms and oven roasted potatoes.
Oven baked to perfection. Served with oven roasted potatoes and manouri cheese.
120z. Choice Rib-Eye smothered with roasted garlic mushroom. Served with oven roasted potatoes.
Marinated with greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
Marinated with Greek herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
All meat seasoned with our own fresh herbs and spices. Charbroiled and served with rice and vegetables.
Grilled 10oz. pork chop served with oven potatoes and vegetable in season.
World famous. Layers of filo dough and roasted walnuts. Drenched with cinnamon flavored honey syrup.
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
Roasted walnuts and almonds rolled up in shredded filo and drenched with a cinnamon honey syrup.
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
Cheesecake with baklava ingredients.
Leaf spinach with feta cheese and herbs rolled and baked in filo dough.
Cheese puffs with feta cheese rolled and baked in filo dough.
Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce.
Meatballs, lean meatballs mixed with fresh herbs and spices sauteed to perfection and served with a savory tomato sauce.
Sharp Greek cheese flambeed.
Ocean fresh calamari fried or sauteed with our special herb butter and wine sauce.
Pan seared mussels with garlic, lemon, butter, wine and fresh herb sauce or savory tomato sauce.
An islander's delicacy. Charbroiled.
Jumbo shrimp sauteed in butter, white wine, garlic ,onion, tomato, peppers, feta cheese and lemon.
Fresh shrimp, scallops and calamari, artichoke hearts, scallions, garlic, sauteed in lemon butter wine sauce. Garnished with capers and fresh parsley.
Topped with feta cheese, capers and red onions.
Red caviar whipped with lemon juice and olive oil.
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
Diced roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and lemon juice.
Hummus, tarama, tzatziki, and eggplant salad.
Smoked salmon slices stuffed with tarama served with pan-seared cypriot haloumi cheese, tomatoes and cucumbers.
Spicy feta cheese dip.
An assortment of Greek delicacies arranged with mouth watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
An assortment of Greek delicacies arranged with mouth watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and kalamata olives house dressing.
Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, kalamata olives. Anchovies upon request.
Greek salad topped with grilled chicken or our savory gyro.
Salad topped with cold water salmon.
Our Greek salad topped grilled shrimp, a scallop and pine nuts.
Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.
Chicken broth with orzo and beaten eggs to enrich and thicken, as well as lemon juice to give sharpness.
Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic, sprinkled with parmesan cheese. Choice of soup or salad.
Pan-seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce on a bed of angel hair pasta. Choice of soup or salad.
Charbroiled chicken breast delicately seasoned with fresh garden herbs and topped with sauteed mushrooms, roasted garlic on a bed of angel hair pasta. Choice of soup or salad.
Angel hair pasta overlaid with shrimp, scallops, mussels, and calamari sauteed with garlic and fresh herbs. Choice of soup or salad.
Roasted garlic, sauteed onions, and vegetables of the season over spaghetti. Topped with Kalamata olives and feta cheese. Choice of soup or salad.
Grilled vegetables of the season two spanakopitas roasted lemon oregano potatoes with your choice of a scoop of hummus or eggplant salad topped with feta cheese.
Roasted garlic, sauteed onions, and vegetables of the season over spaghetti. Topped with kalamata olives and feta cheese.
Grilled portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced tomatoes, onions, garlic, and bell peppers and sprinkled with graviera cheese.
A tasty mixture of spiced ground beef and lamb. Topped with onions, tomatoes, and tzatziki. Choice of soup or salad.
Baked macaroni layered with ground beef. Seasoned with fresh herbs and spices topped with a delicious bechamel sauce. Served with House vegetable medley.
Layers of eggplant and potatoes with lean sirloin, ground beef, and fresh herbs and spices topped with bechamel sauce. Choice of soup or salad.
Grape leaves stuffed with a mixture of savory rice and lean sirloin, ground beef bursting with fresh herbs and spices. Choice of soup or salad.
Lamb shank marinated in a blend of wine herbs and spices then oven baked with orzo pasta in tomato sauce. Choice of soup or salad.
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano. Choice of soup or salad.
Braised lamb shank in a light aromatic tomato sauce. Choice of soup or salad.
A sampler dish with pastichio, mousaka, dolmades, keftedes, spanakopita, gyro, tyropita and over roasted potatoes. Choice of soup or salad.
A sampler dish with pastichio, mousaka, dolmades, keftedes, spanakopita, gyro, tyropita and over roasted potatoes.
A sampler dish with pastichio, mousaka, dolmades, keftedes, spanakopita, gyro, tyropita and over roasted potatoes.
Chicken breast stuffed with spinach, and feta cheese, pine nuts, and fresh herbs. Choice of soup or salad.
Grilled chicken breast stuffed with fresh asparagus and a mixture of Greek cheese. Topped with demi-glaze sauce, diced pimento, and roasted pine nuts. Choice of soup or salad.
Chicken breast sauteed with artichokes, mushrooms, and capers in lemon butter wine sauce over angel hair pasta. Choice of soup or salad.
Charbroiled chicken breast with oven-roasted lemon oregano potatoes and vegetable. Choice of soup or salad.
Marinated with fresh herbs in a delicious red wine sauce. Served with roasted garlic mushrooms and spinach rice. Choice of soup or salad.
Six jumbo shrimp broiled in Aegean sauce served on spinach rice. Choice of soup or salad.
Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers, and feta cheese. Choice of soup or salad.
Four fresh jumbo shrimp stuffed with crab meat and herbs surrounding a char-broiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander sauce. Choice of soup or salad.
Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers. Choice of soup or salad.
Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture. Garnished with garlic-roasted shrimp.
Fresh broiled snapper filet, served with Aegean sauce and spinach rice.
Snapper filet sauteed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce. Choice of soup or salad.
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice. Choice of soup or salad.
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
Skewered pork with our own mixture of herbs and spices served with spinach rice.
12oz. U.S.D.A. choice Rib eye steak with roasted garlic mushrooms. Choice of soup or salad.
Pork tenderloin rolled with fresh asparagus and a mixture of greek cheese. Topped with demi-glaze sauce and sprinkled with diced pimento and pine nuts. Choice of soup or salad.
Spiced with fresh rosemary, mint leaves, garlic, and oregano. Charbroiled. Served with roasted garlic mushrooms. Choice of soup or salad.
Spiced with fresh rosemary, mint leaves, garlic, and oregano. Charbroiled. served with roasted garlic mushrooms.
Oven baked and served with oven browned oregano and lemon potatoes and manouri cheese. Choice of soup or salad.
10oz. frenched center cut pork chop rubbed with our special seasoning char-grilled. Oven potatoes and vegetables.
An incredible combination of the best dishes on the menu. Half a rack of Colorado mountain lamb spiced with fresh rosemary, mint leaves, garlic, and oregano. Three colossal grilled shrimp and one grilled quail. Served with sauteed pearl onions in wine and sun-dried tomato sauce. Choice of soup or salad.
An oceanic treat for seafood lovers-combination of four jumbo mussels, two jumbos grilled shrimp, two diver's select scallops, and the freshest snapper filet, sauteed calamari, and artichokes in lemon butter and wine sauce. Choice of soup or salad.
World famous! Layers of filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time.
World famous. Layers of filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time. Cheesecake with all the ingredients and flavors of our baklava.
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
Roasted walnuts and almonds rolled up in shredded filo baked and drenched with a cinnamon flavored honey syrup.
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
Rich all chocolate cake with chunks of cheesecake inside.
Topped with feta cheese, capers, and red onions.
Red caviar whipped with lemon juice and olive oil.
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
Diced roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley, and lemon juice.
Hummus, Tarama, Tzatziki, and Eggplant salad.
Spicy feta cheese dip.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama, and kalamata olives.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama, and kalamata olives.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftedes, dolmades, feta cheese, tarama, and kalamata olives.
Feta cheese, zucchini, dill, mint, floured and fried. Served over tzatziki.
Lightly floured and pan-fried slices of eggplant
Lightly floured slices of zucchini.
Pan-seared Cypriot halloumi cheese garnished with tomatoes and cucumbers
Lightly floured and pan-seared feta cheese.
Leaf spinach with feta cheese and herbs rolled and baked in filo dough.
Cheese puffs with feta cheese rolled and baked in filo dough
Grape leaves stuffed with rice, ground beef, and fresh garden herbs. Served with a zesty egg-lemon sauce.
Lean meatballs mixed with fresh herbs and spices sauteed to perfection. Served with a savory tomato sauce.
Sharp Greek cheese flambeed.
Ocean-fresh calamari fried or sauteed with our special herb butter and wine sauce.
Pan-seared mussels with garlic, lemon, butter, wine, and fresh herb sauce or savory tomato sauce.
An Islander's delicacy. Charbroiled.
Jumbo shrimp sauteed in butter, white wine, garlic,onion, tomato, peppers, feta cheese, and lemon.
Fresh shrimp, scallops and calamari, artichoke hearts, scallions, garlic, sauteed in lemon butter wine sauce. Garnished with capers and fresh parsley.
Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies, and Kalamata olives house dressing.
Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, Kalamata olives. Anchovies upon request.
Greek salad topped with grilled chicken or our savory gyro.
Salad topped with cold water Salmon.
Our Greek salad topped grilled shrimp, a scallop and pine nuts.
Hearty meatless recipe is tarama rich in aroma of roasted garlic and red wine vinegar.
Chicken broth with orzo and beaten eggs to enrich and thicken, as well as lemon juice to give sharpness.
Six jumbo shrimp broiled in Aegean sauce. Served on spinach rice.
Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers, and feta cheese.
Four fresh jumbo shrimp stuffed with crab meat and herbs surrounding a char-broiled giant divers' select scallop. Served on a thin bed of angel hair pasta with Alexander Sauce.
Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers.
Fresh filet of flounder stuffed with a mouthwatering crab meat mixture. Garnished with garlic-roasted shrimp.
Fresh broiled snapper filet, served with Aegean sauce and spinach rice.
Snapper filet sauteed with shrimp, scallop and a blend of mushroom, artichoke, and scallion in a lemon butter wine sauce.
Grilled Portobello mushroom atop pita bread, centered around angel hair pasta topped with pan-seared diced snapper filet, scallops, shrimp, vegetables, and sprinkled with graviera cheese
Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic, sprinkled with parmesan cheese.
Pan-seared mussels with garlic lemon butter and wine sauce. Served with our aromatic savory sauce on a bed of angel hair pasta.
Charbroiled chicken breast delicately seasoned with fresh garden herbs. Topped with sauteed mushrooms and roasted garlic on a bed of angel hair pasta.
Angel hair pasta overlaid with shrimp, scallops, mussels, and calamari sauteed with garlic and fresh herbs.
Roasted garlic, sauteed onions, and vegetables of the season over spaghetti. Topped with kalamata olives and feta cheese.
Grilled Vegetables of the season two spanakopitas roasted lemon oregan potatoes with your choice of a scoop of hummus or eggplant salad topped with feta cheese.
Grilled portobello mushroom atop pita bread and centered around angel hair pasta. Topped with pan-seared, diced tomatoes, onions, garlic, and bell peppers and sprinkled with graviera cheese.
Marinated with herbs and spices skewered with bell peppers, onions, and tomatoes. Served over a bed of spinach rice.
Marinated with herbs and spices skewered with bell peppers, onions, and tomatoes. Served over a bed of spinach rice.
Skewered pork with our own mixture of herbs and spices served with spinach rice.
12oz. USDA choice Rib eye steak with roasted garlic mushrooms.
Pork tenderloin rolled with fresh asparagus and a mixture of greek cheese. Topped with demy-glaze sauce and sprinkled with diced pimento and pine nuts.
Spiced with fresh rosemary, mint leaves, garlic, and oregano. Charbroiled. Served with roasted garlic mushrooms.
Spiced with fresh rosemary, mint leaves, garlic, and oregano. Charbroiled. Served with roasted garlic mushrooms.
Oven-baked and served with oven browned oregano and lemon potatoes and manouri cheese.
10oz. frenched center cut pork chop rubbed with our special seasoning char-grilled. Oven potatoes and vegetables.
An incredible combination of the best dishes on the menu. Half a rack of Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic, and oregano. Three colossal grilled shrimp and one grilled quail. Served with sauteed pearl onions in wine and sun-dried tomato sauce.
An oceanic treat for seafood lovers-combination of four jumbo mussels, two jumbos grilled shrimp, two diver's select scallops, and the freshest snapper filet, sauteed calamari, and artichokes in lemon butter and wine sauce.
Chicken breast stuffed with spinach, and feta cheese, pine nuts, and fresh herbs.
Grilled chicken breast stuffed with fresh asparagus and a mixture of Greek cheese. Topped with demy-glaze sauce, diced pimento, and roasted pine nuts.
Chicken breast sauteed with artichokes, mushrooms, and capers in lemon butter wine sauce over angel hair pasta.
Charbroiled chicken breast with oven-roasted lemon oregano potatoes and vegetables.
Marinated with fresh herbs in a delicious red wine sauce. Served with roasted garlic mushrooms and spinach rice.
A tasty mixture of spiced ground beef and lamb. Topped with onions, tomatoes, and tzatziki
Baked macaroni layered with ground beef. Seasoned with fresh herbs and spices topped with a delicious bechamel sauce. Served with house vegetable medley.
Layers of eggplant and potatoes with lean sirloin, ground beef, and fresh herbs and spices. Topped with bechamel sauce.
Grape leaves stuffed with a mixture of savory rice and lean sirloin, ground beef bursting with fresh herbs, and spices.
Lamb shank marinated in a blend of wine herbs and spices then oven-baked with orzo pasta in tomato sauce.
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano.
Braised lamb shank in a light aromatic tomato sauce.
A sampler dish with pastichio, mousaka, dolmades, keftedes, spanakopita, gyro, tyropita, and over roasted potatoes.
A sampler dish with pastichio, mousaka, dolmades, keftedes, spanakopita, gyro, tyropita, and over roasted potatoes.
A sampler dish with pastichio, mousaka, dolmades, keftedes, spanakopita, gyro, tyropita, and over roasted potatoes.
World-famous! Layers of Filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time.
Layers of Filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time. Cheesecake with all the ingredients and flavors of our baklava.
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
Rich all chocolate cake with chunks of cheesecake inside.
An assortment of Greek delicacies for three.
Greek-style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers, and red onions.
Red caviar whipped with lemon juice and olive oil. A Greek fisherman's favorite.
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley, and fresh-squeezed lemon juice.
Spicy feta dip.
Hummus, tarama, tzatziki, and eggplant salad.
Pan-seared Cypriot halloumi cheese, red aromatic tomatoes, and cucumbers.
An assortment of Greek delicacies arranged with mouth-watering tyropita.
An assortment of Greek delicacies arranged with mouth-watering tyropita.
Creamy Feta cheese, shredded zucchini, dill, and mint lightly breaded and pan-fried with tzatziki.
Leaf spinach with feta cheese and herbs rolled and baked in filo dough.
Lightly floured and pan-seared feta cheese.
Cheese puffs with feta cheese and baked in filo dough.
Grape leaves stuffed with rice, ground beef, and fresh herbs. With an egg-lemon sauce.
Sauteed meatballs mixed with fresh herbs and spices with tomato sauce.
Sharp Greek cheese flambeed.
Baby calamari fried or sauteed with our herb butter and wine sauce.
Pan-seared mussels with garlic, lemon butter, wine, and fresh herb or savory tomato sauce.
An Islander's delicacy. Charbroiled. Lemon oregano and olive oil seasoning.
Jumbo shrimp sauteed in butter with garlic, onion, ripe crushed tomato, peppers, and white wine then baked with a feta cheese topping.
Fresh shrimp, scallops and calamari sauteed in garlic, lemon, butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley.
A wonderful, colorful and aromatic open hot sandwich of grilled vegetables atop crusted slices of bread with feta cheese and chopped Kalamata olives.
Beef and lamb with Greek spices, onions, tomatoes, and tzatziki on pita bread.
Miniature savory bifteki (Greek-style burgers) on brioche buns garnished with tomatoes cucumbers and Tzatziki.
Chicken breast with tzatziki onions and tomatoes. Served in pita bread.
Our pork souvlaki seasoned with oregano salt pepper and lemon juice on pita with tzatziki.
Chargrilled beef tenderloin cutlets. Served a top of Alexander's garlic bread.
Our delicious keftedes on a French roll or Pita bread smothered with grilled peppers, onions, and mushrooms.
Grilled chicken breast oreganato on a French roll or pita with sauteed onions pepper and mushrooms.
Sauteed shrimp smothered with sauteed onion, green pepper, lemon juice, crushed tomatoes, and white wine and then baked with feta cheese over a French roll or on pita.
Grilled beef tenderloin tips with sauteed onions, peppers, and mushrooms on a French roll or Pita.
Chicken Breast fried or charbroiled on a French roll with mayonnaise lettuce and tomato.
A combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, pepperoncini, and kalamata olives. Tossed with our special house dressing.
Fresh cut tomatoes, cucumber, onions, pepperoncini, and bell peppers. Topped with olive oil, oregano, feta cheese, and kalamata olives.
Grilled chicken or our savory Gyro laid over mixed greens, cucumbers, tomatoes, peppers, crumbled feta cheese, and Kalamata olives.
Charbroiled cold water salmon covers mixed green lettuce, cucumber, tomatoes, onions, feta cheese, pepperoncini, and capers.
Grilled shrimp and scallop over mixed green lettuce, cucumbers, tomatoes, onions, feta cheese, pepperoncini, bell peppers, and pine nuts.
A traditional Greek chicken soup made with a last-minute addition of eggs to enrich and thicken as well as lemon juice to give sharpness. The result is both refreshing and nourishing.
The hearty meatless recipe is rich in aroma of roasted garlic and red wine vinegar.
Charbroiled chicken breast over angel hair pasta, mushrooms fresh herbs, spices, and garlic.
Grape leaves stuffed with a mixture of savory rice and lean sirloin ground beef.
A mixture of spinach, feta cheese, onions, and fresh herbs between filo dough. 4 Count.
Baked macaroni layered with sirloin ground beef. Topped with bechamel sauce.
Layers of potatoes, eggplant, and ground beef. Topped with bechamel sauce.
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano. Served with Greek-style, oven-roasted lemon oregano potatoes.
Lamb shank marinated in a blend of wine and Greek herbs and spices, then oven-baked with orzo pasta in tomato sauce.
A mixture of Ground Beef and Lamb with oven potatoes and tzatziki. Topped with onion tomato.
Charbroiled chicken breast seasoned with fresh garden herbs and topped with roasted garlic on a bed of angel hair pasta.
Angel hair pasta overlaid with shrimp, scallops, calamari, and New Zealand mussels sauteed in garlic and fresh herbs.
Juicy chicken breast stuffed with pine nuts, spinach, feta cheese, and fine fresh herbs. Served with oven-roasted potatoes.
Juicy chicken breast charbroiled with fresh herbs and spices. With lemon oregano potatoes.
Juicy chicken breast sauteed with artichokes, mushrooms, and capers in lemon butter and wine sauce.
Fresh Tilapia filet broiled and garnished with grilled fresh vegetables. Served with spinach rice pilaf or pasta and lemon butter sauce.
Fresh cold water salmon charbroiled. Served with lemon butter wine sauce. Topped with capers.
Freshly breaded with Alexander's special mix and seasoned with aromatic spices. Served with choice of potatoes or rice and vegetables.
Three grilled lamb chops. Served with pan-seared garlic mushrooms and oven-roasted potatoes.
Marinated with Greek herbs and spices skewered with bell peppers, onions, and tomatoes. Served over a bed of spinach rice.
Marinated with Greek herbs and spices skewered with bell peppers, onions, and tomatoes. Served over a bed of spinach rice.
All meat seasoned with our own fresh herbs and spices. Charbroiled served with rice and vegetables.
Grilled 10oz. pork chop. Served with oven potatoes and vegetables in season.
Layers of filo dough and roasted walnuts. Drenched with cinnamon flavored honey syrup.
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
Cheesecake with baklava ingredients.
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
Chicken breast stuffed with spinach, and feta cheese, pine nuts and fresh herbs.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
Skewered pork with our own mixture of herbs and spices served with spinach rice.
Our Greek salad topped grilled shrimp, a scallop and pine nuts.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
Topped with feta cheese, capers and red onions.
Red caviar whipped with lemon juice and olive oil.
This special Greek yogurt and cucumber dip is mixed with finely chopped garlic.
Diced roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and lemon juice.
Hummus, Tarama, Tzatziki, and Eggplant salad.
Spicy feta cheese dip.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, taram and kalamata olives.
Feta cheese, zucchini,,dill, mint, floured and fried. served over tzatziki.
Lightly floured and pan fried slices of eggplant
Lightly floured slices of zucchini.
Pan-seared Cypriot Halumi cheese garnished with tomatoes and cucumbers
Lightly floured and pan seared feta cheese
Leaf spinach with feta cheese and herbs rolled and baked in filo dough
Cheese puffs with feta cheese rolled and baked in filo dough
Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce.
Lean meatballs mixed with fresh herbs and spices sauteed to perfection and served with a savory tomato sauce.
Sharp Greek cheese flambeed.
Ocean-fresh calamari fried or sauteed with our special herb butter and wine sauce.
Pan-seared mussels with garlic, lemon, butter, wine and fresh herb sauce or savory tomato sauce.
An Islander's delicacy. Charbroiled.
Jumbo shrimp sauteed in butter, white wine, garlic ,onion, tomato, peppers, feta cheese and lemon.
Fresh shrimp, scallops and calamari, artichoke hearts, scallions, garlic, sauteed in lemon butter wine sauce. Garnished with capers and fresh parsley.
Lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives house dressing.
Tomatoes, cucumbers, bell peppers, onions and pepperoncini olive oil, oregano, feta cheese, Kalamata olives. Anchovies upon request.
Greek salad topped with grilled chicken or our savory gyro.
Salad topped with cold water Salmon.
Our Greek salad topped grilled shrimp, a scallop and pine nuts.
Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar.
Chicken broth with orzo and beaten eggs to enrich and thicken, as well as lemon juice to give sharpness.
Grilled Vegetables of the season two spanakopitas roasted lemon oregan potatoes with your choice of a scoop of hummus or eggplant salad topped with feta cheese.
Grilled Portobello mushroom atop pita bread, centered around angel hair pasta, topped with pan-seared, diced tomatoes, onions, garlic, and bell peppers and sprinkled with Graviera cheese.
A tasty mixture of sliced ground beef and lamb. Topped with onions, tomatoes and tzatziki
Baked macaroni layered with ground beef. Seasoned with fresh herbs and spices topped with a delicious bechamel sauce. Served with House vegetable medley.
Layers of eggplant and potatoes with lean sirloin, ground beef, and fresh herbs and spices topped with bechamel sauce.
Grape leaves stuffed with a mixture of savory rice and lean sirloin, ground beef bursting with fresh herbs and spices.
Lamb shank marinated in a blend of wine herbs and spices then oven baked with orzo pasta in tomato sauce.
Braised lamb shank seasoned with garlic, rosemary, fresh lemon juice and oregano.
Braised lamb shank in a light aromatic tomato sauce.
A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita and over roasted potatoes.
A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita and over roasted potatoes.
A sampler dish with pastichio, mousaka, dolmades, keftethes, spanakopita, gyro, tyropita and over roasted potatoes.
Chicken breast stuffed with spinach, and feta cheese, pine nuts and fresh herbs.
Grilled chicken breast stuffed with fresh asparagus and a mixture of Greek cheese. Topped with demy-glaze sauce, diced pimento and roasted pine nuts.
Chicken breast sauteed with artichokes, mushrooms and capers in lemon butter wine sauce over angel hair pasta.
Charbroiled chicken breast with oven-roasted lemon oregano potatoes and vegetable.
Marinated with fresh herbs in a delicious red wine sauce. Served with roasted garlic mushrooms and spinach rice.
Grilled Portobello mushroom atop pita bread, centered around angel hair pasta topped with pan seared diced snapper filet,scallops, shrimp, vegetables and sprinkled with Graviera cheese
Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic, sprinkled with parmesan cheese.
Pan-seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce on a bed of angel hair pasta.
Charbroiled chicken breast delicately seasoned with fresh garden herbs and topped with sauteed mushrooms, roasted garlic on a bed of angel hair pasta.
Angel hair pasta overlaid with shrimp, scallops, mussels, and calamari sauteed with garlic and fresh herbs.
Roasted garlic, sauteed onions and vegetables of the season over spaghetti. Topped with Kalamata olives and feta cheese.
Six jumbo shrimp broiled in Aegean sauce served on spinach rice.
Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese.
Four fresh jumbo shrimp stuffed with crab meat and herbs surrounding a char-broiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander Sauce.
Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers.
Fresh filet of flounder stuffed with a mouthwatering crab meat mixture. Garnished with garlic-roasted shrimp.
Fresh broiled snapper filet, served with Aegean sauce and spinach rice.
Snapper filet sauteed with shrimp, scallop and a blend of mushroom, artichoke, scallion in a lemon butter wine sauce.
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
Marinated with herbs and spices skewered with bell peppers, onions, tomatoes and served over a bed of spinach rice.
Skewered pork with our own mixture of herbs and spices served with spinach rice.
12oz. U.S.D.A. choice Rib eye steak with roasted garlic mushrooms.
Pork tenderloin rolled with fresh asparagus and a mixture of greek cheese. Topped with demy-glaze sauce and sprinkled with diced pimento and pine nuts.
Spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled. Served with roasted garlic mushrooms.
Spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled. Served with roasted garlic mushrooms.
Oven baked and served with oven browned oregano and lemon potatoes and manouri cheese.
10oz. frenched center cut pork chop rubbed with our special seasoning char grilled. Oven potatoes and vegetables.
Incredible combination of the best dishes in the menu. Half a rack of Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic, and oregano. Three colossal grilled shrimp and one grilled quail. Served with sauteed pearl onions in wine and sun-dried tomato sauce.
Oceanic treat for seafood lovers-combination of four jumbo mussels, two jumbo grilled shrimp, two diver's select scallops , and the freshest snapper filet, sauteed calamari, and artichokes in lemon butter and wine sauce.
World famous! Layers of Filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time.
World famous! Layers of Filo dough and roasted walnuts, drenched with cinnamon flavored honey syrup. A Greek tradition since Alexander's time. Cheesecake with all the ingredients and flavors of our Baklava.
Lemon flavored custard between layers of filo dough immersed with a light honey syrup.
Ladyfinger cookies soaked in espresso and coffee liquor layered with mascarpone cheese folded in whipped cream and dusted with chocolate cocoa powder.
Rich all chocolate cake with chunks of cheesecake inside.
Online Ordering Options
(See pickup options)Last updated March 14, 2020