Alicia's Mexican Grille
About Alicia's Mexican Grille
All across Houston, Alicia's Mexican Grille is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery or ...show more
Menus
Beans, ground beef, cheese and sour cream with guacamole.
Beans, monterey jack cheese, sour cream with guacamole.
Melted oaxaca, cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita.
Served with ranch dressing.
Baby mexican squash stuffed with baby spinach, artichoke hearts, and cream cheese, served over bed of julienne bell peppers and onions.
Served with guacamole and sour cream; with pico de gallo inside.
Three fajita nachos, two chicken flautas, two stuffed jalapenos a mini quesadilla, sour cream and chile con queso sauce.
Our famous homemade cocktail sauce filled with a generous portion of fresh gulf shrimp. Served with sliced avocados.
Raw, fresh white fish or shrimp marinated in lime juice and salt.
Four whole fresh jalapeños stuffed with jumbo gulf shrimp Monterey jack, cheddar and creamy cheese lightly breaded and fried. Served with ranch dressing.
Served with cilantro lemon white wine sauce.
Simmered in a wine sauce with tomatoes, serrano peppers, red onions, fresh garlic and a touch of cilantro.
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
Heart of romaine and iceberg lettuce tomatoes, poblano pepper, monterey jack and tossed with our house red wine vinaigrette dressing.
Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Topped with sliced poblano peppers, field mushrooms and melted monterey jack cheese.
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Chicken fajitas - served with two extra jumbo shrimp per person.
Mixed fajitas - served with two extra jumbo shrimp per person.
Beef fajitas - served with two extra jumbo shrimp per person.
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
Three cheese enchiladas with our chile gravy.
Three beef enchiladas with our chile gravy.
Three spiced chicken enchiladas with our roasted green tomatillo sauce, Monterey jack cheese and sour cream.
Blacked tilapia with red and green bell pepper, drizzled with a roasted jalapeno cream sauce in home made red corn tortilla. Served with cilantro rice and black beans.
Two flour tortillas filled with our spiced shrimp and poblano peppers sauteed. Scallions and tomatoes sauteed in a light cream ranchera sauce and sour cream.
Two flour tortillas filled with our spiced lobster sauteed in lightly roasted tomatillo cream sauce, served with cilantro rice and madley veggies.
Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
Two flour tortillas filled with fresh sauteed field mushrooms, poblano peppers and scallions. Covered in a light tomatillo ranchera cream sauce.
Two flour tortillas filled with fresh sauteed spinach, poblano mixed peppers and onion. Covered in a light tomatillo ranchera cream sauce.
Three enchiladas and Monterey jack cheese enchiladas topped with our chile gravy con carne ad chopped onion. Served with sweet corn rice and sour cream.
Three enchiladas covered in our roasted green tomatillo sauce and Monterey jack cheese.
Two flour tortillas filled with our spiced crab meat, poblano peppers and onions, sauteed in a lightly roasted tomatillo cream sauce, served with cilantro rice and medley veggies.
12-inch flour tortilla filled with ground beef, refried beans, Monterey jack, and topped with ranchero sauce or chile con queso and sour cream. Served with Mexican rice and sour cream.
12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream not served with a side of rice and beans.
Three flour tortillas filled with seasoned pork carnitas and covered with roasted green tomatillo sauce and monterey jack cheese.
Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
Large poblano pepper roasted and stuffed with diced chicken breast and monterey jack cheese with a touch of ranchera sauce.
Grilled chicken breast topped with grilled onions and field mushrooms.
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese.
Pan seared marinated chicken breast served over poblano rice, topped with fresh mango chipotle sauce with black beans.
Grilled chicken breast topped with sauteed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream.
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce.
Grilled panela cheese, shrimp, chicken and beef fajitas, with avocados served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce with artichoke hearts, field mushrooms, poblano peppers and scallions.
6 oz. black Angus outside skirt steak grilled to perfection and topped with three chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
10 oz. certified black Angus outside skirt grilled and topped with tomatillo ranchero sauce and Monterey jack cheese and accompanied with guacamole.
10 oz. certified black Angus outside skirt grilled to perfection and accompanied with guacamole.
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapenos, onions and field mushrooms. Served in a hot skillet with avocado relish.
10 oz. certified black Angus outside skirt stuffed with a poblano pepper and Monterey jack cheese and accompanied with guacamole.
8 oz. USDA beef tenderloin with pepper cognac sauce.
14 oz. USDA grilled to perfection, served on a hot sizzling skillet.
Shish kabobs with beef tenderloin, shrimp, bacon, mushrooms, onions, red and green bell peppers, grilled and served over a bed of rice with charro beans and sliced avocados.
10 oz. certified black Angus outside skirt seasoned and cooked to perfection, then topped with sauteed field mushrooms, scallions and Monterey jack cheese.
8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust and served over a bed of spinach with sauteed mushrooms and onions in a cabernet sauvignon sauce. Not served with rice and beans.
10 oz. certified black angus outside skirt cooked to perfection with four extra jumbo shrimp and accompanied with guacamole and pico de gallo.
10 oz. certified black Angus steak, slowly cooked in our own rich Alicia's gravy sauce.
Chunks of pork shoulder, slowly cooked in it's own juices in a tomatillo and chile verde sauce.
10 oz. certified black Angus outside skirt cooked to perfection covered with our lightly creamy chipotle sauce.
12 oz. certified Angus beef burger, with sauteed field mushrooms, onions and poblano peppers with American cheese, served with French fries and our Alicia's dressing and French fries.
12 ounce grilled to perfection, served over a bed of julienne peppers in a spicy mango chipotle sauce.
Slow smoked in house, served with French fries, coleslaw, cilantro rice, in a barbecue chipotle sauce.
Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados.
Chunks of pork shoulder slowly cooked in it's own juices in a roasted tomato and chile roja sauce.
Lightly sauteed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
Grilled and served over a bed of spinach with sauteed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
Grilled in a garlic-lemon butter sauce.
Grilled and topped with a light creamy chipotle sauce.
Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
Six extra jumbo shrimp, lightly breaded and fried. Served with our cilantro rice and coleslaw.
Six extra jumbo shrimp hand dipped in shredded coconut and deep fried. Served with cole-slaw, French fries, and spicy mango sauce.
Three catfish fillets, lightly breaded and fried. Served with our cilantro rice and coleslaw.
Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
Fried calamari, 3 extra jumbo fried shrimp, 2 fried catfish fillets.
Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
Tamale, cheese enchilada, spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
Tamale, cheese enchilada, Spiced chicken enchilada, ground beef enchilada, crispy taco, flauta, chalupa, guacamole.
Cheese enchilada, taco al carbon guacamole and pico de gallo.
Mushroom enchilada, taco al carbon guacamole and pico de gallo.
One shrimp enchilada and one alambre - shish kabob.
Three corn tortillas filled with shredded chicken and Monterey jack, deep-fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream.
Large poblano pepper stuffed with Monterey jack, then lightly breaded in egg batter, deep-fried and covered with a ranchero sauce.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice, refried beans and chile con queso.
8 inch flour tortilla filled with ground beef, beans and monterey jack cheese, topped with chile con queso.
Served with French fries.
Served with French fries.
Two cheese enchiladas with our chile gravy.
Two ground beef enchiladas with our chile gravy.
Two spiced chicken enchiladas with our roasted green tomatillo sauce, Monterey jack and sour cream.
Two cheddar and Monterey jack cheese enchiladas topped with our chile gravy con carne and chopped onions. Served with sweet corn, rice and sour cream.
Two enchiladas covered in our roasted green tomatillo sauce and monterey jack.
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing. Served with guacamole and sour cream.
Filled with ground beef, refried beans, Monterrey jack, topped with ranchero or chile con queso sauce. Served with sour cream.
Served with rice & refried beans.
Served with rice & refried beans.
Two flour tortillas filled with spicyshredded chicken covered with ranchero sauce & monterrey jack. Served with rice & refried beans.
Three corn tortillas filled with shredded chicken and Monterey jack, deep–fried and covered with green tomatillo sauce, Monterey jack, lettuce, tomatoes, guacamole and sour cream.
Served with guacamole, pico de gallo, rice, refried beans & homemade flour tortillas.
Served with guacamole, pico de gallo, rice, refried beans & homemade flour tortillas.
Grilled chicken breast topped with grilled onions and field mushrooms.
Large poblano pepper roasted and stuffed with diced chicken breast and monterey jack with a touch of ranchera sauce.
8 oz. certified angus beef burger with sauteed field mushrooms, onions, poblano peppers & american cheese. Served with our alicia's dressing & french fries.
Two catfish fillets, lightly breaded and fried. Served with our cilantro rice and coleslaw.
Grilled chicken breast served in a creamy chipotle sauce and monterey jack.
8 oz. grilled to perfection, served over a bed of juliene peppers in a spicy mango chipotle sauce.
Delicious Mexican bread filled with chicken or beef fajitas, topped with sautéed field mushrooms, onions, poblano peppers & monterrey jack.
Beans, ground beef, cheese, and sour cream with guacamole.
Beans, Monterey Jack cheese, and sour cream with guacamole.
5 taquitos, your choice of chicken or beef fajita, severed on corn tortillas with onions, cilantro, Monterey Jack cheese, and avocado.
Melted Oaxaca cheese with your choice.
Served with ranch dressing.
Served with guacamole and sour cream with pico de gallo inside.
Four fajita nachos, two chicken flautas, two stuffed jalapenos, mini quesadilla, sour cream, and chile con queso sauce.
Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions, and a touch of cilantro.
Cocktail sauce filled with fresh gulf shrimp. Served with sliced avocados.
Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions, and sweet potatoes.
Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapenos, and cilantro.
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados, and tortilla chips.
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and Cheddar cheese tossed with red wine vinaigrette dressing. Served with guacamole and sour cream.
Lobster stock with shrimp, crawfish tails, white fish, calamari, garlic, and julienned vegetables.
Hearts of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
Hearts of romaine and iceberg lettuce, tomatoes, poblano peppers, Monterey Jack cheese, and tossed with red wine vinaigrette dressing.
Mixed greens, orange, mango, strawberries, and jicama tossed with raspberry vinaigrette.
Grilled chicken breast served over a bed of spinach topped with sauteed field mushrooms and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetables.
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchero sauce. Served with Mexican rice and refried beans.
Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.
Pan seared marinated chicken breast topped with mango chipotle sauce. Served with rice and black beans.
Grilled chicken breast served with sauteed field mushrooms, julienned poblano peppers, onions and Monterey Jack cheese with a touch of cream. Served with Mexican rice and refried beans.
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice and medley vegetables.
For two grilled panela cheese, shrimp, chicken and beef fajitas, with avocados served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce with artichoke hearts, field mushrooms, poblano peppers and scallions. Served with Mexican rice and charro beans.
6 oz grilled certified Angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt topped with tomatillo ranchera sauce and Monterey Jack cheese, served with guacamole. Served with Mexican rice and charro beans.
Seasoned tenderloin tips pan-seared with ham, bacon, jalapenos, onions and field mushrooms. Served in a hot skillet with avocado relish. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt stuffed with poblano peppers and Monterey Jack cheese. Served with guacamole. Served with Mexican rice and charro beans.
Pork shoulder seasoned and cooked in its own juices, served over a bed of grilled onions and sliced avocados. Served with Mexican rice and charro beans.
8 oz usda beef tenderloin with pepper cognac sauce. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt topped with sauteed field mushrooms, scallions, and Monterey Jack cheese. Served with Mexican rice and charro beans.
8 oz usda beef tenderloin pan seared with a black peppercorn crust served over a bed of spinach with sauteed mushrooms and onions in a cabernet sauvignon sauce. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt cooked in alicia's gravy sauce. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt cooked covered in creamy chipotle sauce. Served with Mexican rice and charro beans.
12 oz certified Angus beef burger, with sauteed field mushrooms, onion, poblano peppers and American cheese. Served with alicia's dressing and French fries. Served with Mexican rice and charro beans.
10 oz certified Angus beef outside skirt grilled to perfection and accompanied with guacamole. Served with Mexican rice and charro beans.
Chicken fajitas. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Mixed fajitas. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Certified Angus beef fajitas. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Filet mignon. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Vegetable. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Served with two extra jumbo shrimp per person. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Served with two extra jumbo shrimp per person. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Served with two extra jumbo shrimp per person. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Topped with sliced poblano peppers, field mushrooms and melted Monterey Jack cheese. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Topped with sliced poblano peppers, field mushrooms and melted Monterey Jack cheese. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Topped with sliced poblano peppers, field mushrooms and melted Monterey Jack cheese. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos, and red bell peppers. Served with avocado relish, Cheddar cheese. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo, and sour cream. Served with guacamole, pico de gallo, sour cream, Cheddar cheese, rice, and your choice of beans.
Served with rice, beans, and pico de gallo. Served with Mexican rice and refried beans.
Cheese enchilada, taco al carbon, guacamole, and pico de gallo. Served with Mexican rice and refried beans.
Mushroom enchilada, taco al carbon, guacamole and pico de gallo. Served with Mexican rice and refried beans.
6 oz. Filet mignon with one shrimp enchilada. Served with Mexican rice and refried beans.
Three corn tortillas filled with shredded chicken, and Monterey Jack cheese, deep-fried and covered with green tomatillo sauce, Monterey Jack, lettuce, tomatoes, guacamole, and sour cream. Served with Mexican rice and refried beans.
Large poblano pepper stuffed with Monterey Jack cheese, then lightly breaded in egg batter, deep fried and covered with ranchera sauce. Served with Mexican rice and refried beans.
Served over a bed of medley vegetables, topped with lemon wine shrimp. Served with cilantro rice. Served with Mexican rice and refried beans.
Three cheese enchiladas with chile gravy. Served with Mexican rice and refried beans.
Three beef enchiladas with chile gravy. Served with Mexican rice and refried beans.
Three spiced chicken enchiladas with our green tomatillo sauce, Monterey Jack cheese and sour cream. Served with Mexican rice and refried beans.
Blackened tilapia fillets and red and green peppers. Served with cilantro rice and black beans. Served with Mexican rice and refried beans.
Two flour tortillas filled with spicy shrimp and poblano peppers, scallions and tomatoes sauteed in a light ranchero cream sauce and served with sour cream. Served with Mexican rice and refried beans.
Two flour tortillas filled with spicy lobster sauteed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables. Served with Mexican rice and refried beans.
Two flour tortillas filled with sauteed field mushrooms, spinach, mixed peppers and onions, covered in a light tomatillo ranchero cream sauce. Served with Mexican rice and refried beans.
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey Jack cheese. Served with Mexican rice and refried beans.
Three Cheddar and Monterey Jack cheese enchiladas topped with our chili gravy con carne and chopped onions. Served with sweet corn, rice and sour cream. Served with Mexican rice and refried beans.
Three enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with Mexican rice and refried beans.
12 inch flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream. Served with Mexican rice and refried beans.
12 inch flour tortilla filled with ground beef, refried beans, Monterey Jack and topped with ranchero or chile con queso sauce. Served with Mexican rice and sour cream. Served with Mexican rice and refried beans.
Cheese enchilada and crispy taco. Served with rice and refried beans.
Taco al carbon and cheese enchilada. Served with rice and refried beans.
6 oz. Certified Angus beef outside skirt served with one cheese enchilada, rice, and refried beans.
Two cheese enchiladas with chile gravy. Served with rice and refried beans.
Two ground beef enchiladas with chile gravy. Served with rice and refried beans.
Two spicy chicken enchiladas with green tomatillo sauce, Monterey Jack and sour cream. Served with rice and refried beans.
Two Cheddar and Monterey Jack cheese enchiladas topped with chili gravy con Carne and chopped onions. Served with sweet corn, rice, and sour cream.
Two enchiladas covered in roasted green tomatillo sauce and Monterey Jack. Served with rice and refried beans.
Hearts of romaine and iceberg lettuce, tomatoes, ground beef, and Cheddar cheese, tossed with red wine vinaigrette dressing. Served with guacamole and sour cream.
Filled with ground beef, refried beans, Monterey Jack, topped with ranchera or chile con queso sauce. Served with sour cream.
Two chicken tamales topped with ground beef and chili gravy. Served with rice and refried beans
Seasoned carnitas pan seared with ham, bacon, fresh jalapenos, onions and field mushrooms. Served in a hot skillet with avocado relish.
Two flour tortillas filled with spicy shredded chicken covered with ranchero sauce and Monterey Jack. Served with rice and refried beans.
Three corn tortillas filled with shredded chicken and Monterey Jack cheese, deep fried and covered with green tomatillo sauce, Monterey Jack, lettuce, tomatoes, guacamole, and sour cream. Served with rice and refried beans.
Grilled chicken breast topped with grilled onions and field mushrooms. Served with rice and refried beans.
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey Jack cheese with a touch of ranchero sauce. Served with rice and refried beans.
8 oz. Certified Angus beef burger with sauteed field mushrooms, onions, poblano peppers, and American cheese. Served Alicia's dressing and French fries.
Mexican bread filled with chicken or beef fajita, topped with sauteed field mushrooms, onions, poblano peppers and Monterey Jack.
Grilled chicken breast served in a creamy chipotle sauce and Monterey Jack cheese. Served with rice and refried beans.
Served with guacamole, pico de gallo, rice, refried beans, and flour tortillas.
Served with guacamole, pico de gallo, rice, refried beans, and flour tortillas.
Lightly sauteed and served over a bed of spinach with shrimp and field mushrooms in a light lemon butter sauce with a touch of garlic. Served with cilantro rice and medley vegetables.
Grilled and served over a bed of spinach with sauteed tomatoes, onion, peppers, and green olives and a touch of garlic with white wine sauce. Served with cilantro rice and medley vegetables.
Grilled in a garlic-lemon butter sauce. Served with cilantro rice and medley vegetables.
Grilled and topped with a light creamy chipotle sauce. Served with cilantro rice and medley vegetables.
Six extra jumbo shrimp sauteed in a garlic lemon butter sauce. Served with cilantro rice and medley vegetables.
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce. Served with cilantro rice and medley vegetables.
Six extra jumbo shrimp stuffed with Monterey Jack and poblano peppers, wrapped with bacon and sauteed. Served over a bed of spinach with a poblano jalapeno white wine lemon butter sauce. Served with cilantro rice and medley vegetables.
Lightly sauteed and served over a bed of spinach, topped with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic. Served with cilantro rice and medley vegetables.
A large avocado sliced in half and topped with sauteed shrimp, poblano peppers, field mushrooms and scallions in a light creamy mushroom sauce. Served with cilantro rice and medley vegetables.
Served over a bed of spinach, topped with shrimp, tomatoes, mushrooms, and artichoke hearts, with caper lemon butter sauce. Served with cilantro rice and medley vegetables.
Served with French fries and ketchup.
Served with rice and beans.
Served with rice and beans.
Served with rice, beans, and chile con queso.
8 inch flour tortilla filled with ground beef, refried beans and Monterey Jack cheese, topped with chile con queso.
Served with French fries and ketchup.
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
Melted oaxaca cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita.
Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados.
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
Mixed fajitas - served with two extra jumbo shrimp per person.
10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
Beans, ground beef, cheese and sour cream with guacamole.
Beans, Monterey jack cheese, sour cream with guacamole.
Five taquitos, your choice of chicken, beef or mixed fajita, served on corn tortillas with onions, cilantro, Monterey jack cheese & avocado.
Melted oaxaca cheese with your choice of: chorizo, veggies, chicken fajita or beef fajita.
Served with ranch dressing.
Served with guacamole and sour cream; with pico de gallo inside.
Four fajita nachos, two chicken flautas, two stuffed jalapeños, a mini quesadilla, sour cream and chile con queso sauce.
Raw snapper on tiradito sauce, garnished with corn, sweet potatoes, onions & a touch of cilantro.
Homemade cocktail sauce filled with fresh Gulf shrimp. Served with sliced avocados.
Your choice of raw red snapper or boiled shrimp, served in a traditional Peruvian sauce, garnished with choclo corn, cancha corn, onions & sweet potatoes.
Your choice of raw red snapper or boiled shrimp, cured in lime juice, served with grilled pineapples, onions, jalapeños & cilantro.
Chicken stock with shredded chicken breast, rice, pico de gallo, sliced avocados and tortilla chips.
Lobster stock with shrimp, crawfish tails, white fish, calamari, fresh garlic and julienned veggies.
Heart of romaine and iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with our house red wine vinaigrette dressing, served with guacamole and sour cream.
Heart of romaine and iceberg lettuce tomatoes, poblano pepper, Monterey jack and tossed with our house red wine vinaigrette dressing.
Heart of romaine, cucumbers, carrots, red onions, and red bell peppers tossed with honey mustard dressing and topped with crumbled bleu cheese.
Mixed greens, orange, mango, strawberries, and jicama tossed in raspberry vinaigrette.
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Topped with sliced poblano peppers, field mushrooms and melted Monterey jack cheese.
Chicken fajitas - served with two extra jumbo shrimp per person.
Mixed fajitas - served with two extra jumbo shrimp per person.
Beef fajitas - served with two extra jumbo shrimp per person.
Six extra jumbo shrimp sauteed with field mushrooms, onions, poblanos and red bell peppers. Served with avocado relish and cheddar cheese.
Two flour tortillas filled with your choice of meat. Served with guacamole, pico de gallo and sour cream.
Grilled panela cheese, shrimp, chicken and beef fajitas with avocados, served inside a sizzling hot molcajete. Filled with roasted tomatillo sauce, artichoke hearts, field mushrooms, poblano peppers and scallions.
6 oz. grilled certified Angus beef outside skirt topped with two jumbo chipotle shrimp. Served with two cheese enchiladas, rice and refried beans.
10 oz. grilled certified Angus beef outside skirt topped with tomatillo ranchero sauce and Monterey jack cheese, served with guacamole.
Seasoned tenderloin tips pan-seared with ham, bacon, fresh jalapeños, onions and field mushrooms. Served in a hot skillet with avocado relish.
10 oz. certified Angus beef outside skirt stuffed with poblano peppers and Monterey jack cheese. Served with guacamole.
8 oz. USDA beef tenderloin with pepper cognac sauce.
Pork shoulder seasoned and cooked in its own juices and served over a bed of grilled onions and sliced avocados.
10 oz. certified Angus beef outside skirt topped with sautéed field mushrooms, scallions and Monterey jack cheese.
8 oz. USDA beef tenderloin pan-seared with a black peppercorn crust served over a bed of spinach with sautéed mushrooms and onions in a cabernet sauvignon sauce.
10 oz. certified Angus beef outside skirt with four extra jumbo shrimp, served with guacamole and pico de gallo.
10 oz. certified Angus beef outside skirt cooked in Alicia's gravy sauce.
10 oz. certified Angus beef outside skirt covered in creamy chipotle sauce.
12 oz. certified Angus beef burger with sautéed field mushrooms, onions, poblano peppers & American cheese. Served with Alicia's dressing and French fries.
Three cheese enchiladas with our chili gravy.
Three beef enchiladas with our chili gravy.
Three spicy chicken enchiladas with our green tomatillo sauce, Monterey jack cheese and sour cream.
Blacked tilapia with red and green bell pepper. Served with cilantro rice and black beans.
Two flour tortillas filled with our spicy shrimp and poblano peppers, scallions and tomatoes sautéed in a light ranchera cream sauce and served with sour cream.
Two flour tortillas filled with our spicy lobster sautéed in a lightly roasted tomatillo cream sauce. Served with cilantro rice and medley vegetables.
Served over a bed of medley vegetables, topped with lemon wine shrimp, served with cilantro rice.
Two flour tortillas filled with fresh sautéed field mushrooms, spinach, mixed peppers & onions, covered in a light tomatillo ranchera cream sauce.
Three corn tortillas filled with seasoned pork covered with our green tomatillo sauce and Monterey jack cheese.
Three cheddar and Monterey jack cheese enchiladas topped with our chili gravy con carne and chopped onion. Served with sweet corn, rice and sour cream.
Three enchiladas covered in roasted green tomatillo sauce and Monterey jack cheese.
12-inch flour tortilla filled with ground beef, refried beans, Monterey jack, and topped with ranchero sauce or chile con queso. Served with Mexican rice and sour cream.
12-inch flour tortilla filled and deep-fried with ground beef, refried beans, rice and Monterey jack, deep fried, topped with ranchero and chile con queso, served with sour cream (not served with a side of rice and beans).
Served with rice, beans & pico de gallo.
Grilled chicken breast served over a bed of spinach topped with sauteed filed mushroom and artichoke hearts in a garlic lemon butter white wine sauce. Served with cilantro rice and medley vegetable.
Large poblano pepper roasted and stuffed with diced chicken breast and Monterey jack cheese with a touch of ranchera sauce. Served with Mexican rice & refried beans.
Grilled chicken breast served in a creamy chipotle sauce and Monterey jack cheese. Served with Mexican rice & refried beans.
Pan seared marinated chicken breast topped with fresh mango chipotle sauce. Served with cilantro rice & black beans.
Grilled chicken breast served with sautéed field mushrooms, julienned poblano peppers, onions and Monterey jack cheese with a touch of cream. Served with Mexican rice & refried beans.
Grilled chicken breast served on a bed of spinach, topped with field mushrooms, shrimp, crawfish tails, and tomatoes in a lemon butter sauce. Served with cilantro rice & medley vegetables.
Lightly sautéed and served over a bed of spinach with shrimp and fried mushrooms in a light lemon butter sauce with a touch of garlic.
Grilled and served over a bed of spinach with sautéed tomatoes, onion, peppers, green olives and a touch of garlic with white wine sauce.
Grilled in a garlic-lemon butter sauce.
Grilled and topped with a light creamy chipotle sauce.
Six extra jumbo shrimp sauteed in a garlic-lemon butter sauce.
Six extra jumbo shrimp sauteed and topped with creamy chipotle sauce.
Six extra jumbo shrimp stuffed with Monterey jack cheese and poblano peppers, then wrapped with bacon and sauteed to perfection. Served over a bed of spinach with a poblano jalapeno white wine lemon-butter sauce.
Lightly sauteed and served over a bed of spinach with shrimp, crawfish tails, field mushrooms, and artichoke hearts in a light lemon butter sauce with a touch of garlic.
A large avocado sliced in half and topped with sauteed shrimp, poblano pepper, filed mushroom and scallions in a light creamy mushroom sauce.
Served over a bed of spinach with shrimp, tomatoes, mushrooms, artichoke hearts with caper lemon butter sauce and cilantro rice with medley vegetable.
Served with rice and refried beans.
Served with rice and refried beans.
Served with rice, refried beans and chile con queso.
8 inch flour tortilla filled with ground beef, beans and Monterey jack cheese, topped with chile con queso.
Served with French fries & ketchup.
Served with French fries & ketchup.
Online Ordering Options
(See pickup options)Last updated October 1, 2020