Allegro Coffee

Flavor notes: nectarine, oolong, grape. Light roast. The name urukundo means "love" in kirundi which is how we feel about this often underrepresented but stellar coffee origin. Full of sweetness, this bourbon variety is grown in Burundi’s nutrient-rich volcanic soil, which benefits from approximately 1200mm of rainfall a year. The unique double washed/double fermented processing method gives this coffee a deliciously clean and bright flavor profile.

Flavor notes: caramel, tangerine, black cherry. The fertile lands and mild climate of the Planadas municipality of Tolima, Colombia create an impressive and clean tasting washed process coffee. The farmers here aspire to view every day as an opportunity to improve their coffee farms and share what they have learned with other farmers in the community. These growers have made great leaps over the past few years to consistently produce high quality coffee. This remarkable lot shines with juicy stone fruit characteristics and a long, sweet finish.

Flavor notes: nougat, lime, chocolate. Light roast. The volcanic soil and heavy rainfall in Costa Rica create a lush and nutrient-rich environment, perfect for growing coffee. The owner of this farm, francisco mena, is a leader and innovator in the specialty coffee sector and experiments with different processing methods, coffee varieties and drying practices to create exceptionally delicious coffees. This honey processed lot from the West valley strikes the perfect balance of complexity and subtle fruitiness that truly shines in the cup.

Whole bean only. Flavor notes: warming spices, dried fruit, caramel. Origin Pacific rim, americas, africa. Light-medium roast. The elements is a carefully roasted, seasonally fresh mix of coffee from our favorite growing regions in East africa, central, and South America and the Pacific rim. This blend balances coffees from all 3 growing regions, creating a cup with heavy body and sweetness.

Flavor notes: orange, cinnamon, caramel. Light roast. Los chelazos comes from two counties in the chalantenango region of El Salvador called citalá and la palma. Both areas border the montecristo trifinio, a tri-border national park that was designated as a protected biosphere in 2011 and is incredibly rich in biodiversity. Notes of caramel, cinnamon and orange give this coffee a sweet and creamy taste and is excellent on a chemex.

Flavor notes: stone fruit, mild lemon, cocoa powder. The name homacho waeno means "place of peace. " the 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and citrus. Decaffeinated using the swiss water® process, even regular coffee drinkers love this decaf. Really.

Flavor notes: lavender, tangerine, nectarine. Origin: sourced from the chamola washing station, located in the guji zone of Ethiopia. Light roast. With its incredibly fertile soil and high elevation, Southern Ethiopia’s guji zone is known for producing unique flavor profiles – like the remarkable floral, herbal and citrus notes in this traditional washed process coffee. Lalisaa is a term used to describe something that is flourishing and growing, which represents our direct trade relationship. Down to the individual farmer at washing stations with the goal of building completely transparent and traceable purchases, something not usually possible in Ethiopia.

Flavor notes: cocoa, dried blueberry, strawberry jam. Light roast. Shakisso farm, (also known as mordecof) is located in the guji zone in the Southern oromia region. This organic farm was started by Haile Gebre and his wife Dimbelal Endale in 2001. Haile is passionate about organic farming and believes that this is the only truly sustainable way to produce coffee. This sun-dried, natural processed coffee requires high attention to detail in order to bring out the fruitiness these coffees are known for. As the coffee cherries are delivered to the mill, they are meticulously hand sorted to enhance the quality, and sweetness, resulting in a lush, fruit-drenched cup.

Flavor notes: toffee, peach, honey, cherry. Medium roast. Any longtime denverite remembers the ride mister twister at the old elitch gardens. The name is a throwback but the espresso is always fresh. Full-bodied and naturally sweet, this blend goes great with milk, or your favorite dairy alternative, making it the perfect coffee for espresso-based drinks or a rich morning cup.

Flavor notes: rum raisin, dark plum, berry. Light-medium roast. Taing yinn thu means "the beautiful lady, " honoring the hard work and efforts of the myanmar women from the danu and the pa-o indigenous groups. The very dry and hot weather during harvest season creates the perfect environment for sun-dried, natural processed coffees that brings sweetness to the cup.

Flavor notes: rosemary, butterscotch, molasses. Origin: sourced from small farms in the lake toba region of sumatra. Light roast. On the Southern shore of the massive volcanic crater lake toba is the village of lintong nihuta. The farmers here are batak, a culturally distinctive indigenous group. Boru batak refers to the women’s family heritage, as they are the backbone of the coffee economy in lintong. The unique wet-hulled process and superior sorting methods of these coffee producers create distinctively complex and aromatic flavors with a syrupy body.

Whole bean. Flavor notes: caramel, tangerine, black cherry. The fertile lands and mild climate of the Planadas municipality of Tolima, Colombia create an impressive and clean tasting washed process coffee. The farmers here aspire to view every day as an opportunity to improve their coffee farms and share what they have learned with other farmers in the community. These growers have made great leaps over the past few years to consistently produce high quality coffee. This remarkable lot shines with juicy stone fruit characteristics and a long, sweet finish.

Whole bean. Flavor notes: orange, cinnamon, caramel. Light roast. Los chelazos comes from two counties in the chalantenango region of El Salvador called citalá and la palma. Both areas border the montecristo trifinio, a tri-border national park that was designated as a protected biosphere in 2011 and is incredibly rich in biodiversity. Notes of caramel, cinnamon and orange give this coffee a sweet and creamy taste and is excellent on a chemex.

Whole bean. Flavor notes: stone fruit, mild lemon, cocoa powder. The name homacho waeno means "place of peace. " the 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and citrus. Decaffeinated using the swiss water® process, even regular coffee drinkers love this decaf. Really.

Whole bean. Flavor notes: rum raisin, dark plum, berry. Light-medium roast. Taing yinn thu means "the beautiful lady, " honoring the hard work and efforts of the myanmar women from the danu and the pa-o indigenous groups. The very dry and hot weather during harvest season creates the perfect environment for sun-dried, natural processed coffees that brings sweetness to the cup.

Flavor notes: rosemary, butterscotch, molasses. Origin: sourced from small farms in the lake toba region of sumatra. Light roast. On the Southern shore of the massive volcanic crater lake toba is the village of lintong nihuta. The farmers here are batak, a culturally distinctive indigenous group. Boru batak refers to the women’s family heritage, as they are the backbone of the coffee economy in lintong. The unique wet-hulled process and superior sorting methods of these coffee producers create distinctively complex and aromatic flavors with a syrupy body.

Whole bean only. Flavor notes: red plum, hibiscus, caramel. Light roast. The matão mulheres do café group is composed of 24 women members and located in the Southern state of parana in Brazil. The group was formed in 2013 with just 12 members but has grown since they opened a centralized wet mill that allows them to process micro-lots that show great results in cupping competitions. The recognition and rewards from these competitions have been life-altering for the group and brought matão coffee to the attention of quality-focused international buyers. The coffee is 100% hand-picked collectively by the women. The coffee is then taken to the mill where it is pulped to remove the cherry husk and dried in the sun with the fruit still covering the parchment beans. This is called a honey process and it creates the luscious characteristics of this coffee.

Flavor notes: maple syrup, citrus, bright. Origin: Colombia. Roast profile: light roast. This bright single origin coffee is grown by a cooperative composed of indigenous peoples of Huila, Colombia. We selected these farms because we value their prioritization of environmental conservation and sustainable growing practices. Its light roast highlights the coffee’s luscious maple and citrus notes.

Flavor notes: mandarin orange, honey, cocoa. Light roast. This balanced single origin coffee is sourced exclusively from the dedicated and quality-focused women farmers of Costa Rica’s coopronaranjo r. L. The cooperative has been in existence since 1968 and is the center of economic growth in the country’s naranjo region. This light roast features beautiful notes of honey, cocoa and mandarin orange.

Ground only. Flavor notes: savory, dark chocolate, orange zest. Medium roast. This savory decaf blend hails from small-holder cooperative in the Huila region of Southern Colombia. We source from the 300-member cooperative because of their sustainable farming practices and delicious hearty beans. The beans are decaffeinated through the innovative swiss water® process. This coffee’s medium roast highlights its flavor notes of dark chocolate and orange zest.

Flavor notes: red wine, currant, blackberry. Light roast. This deep, complex coffee is comprised of a rotating selection of top coffee lots sold at weekly auctions in nairobi, Kenya. These exceptional beans are grown on tiny half-acre farms with rich red volcanic soils, scattered throughout the valleys of the mount Kenya and aberdare mountain ranges. A unique light roast with rich notes of red wine, blackberry and currant.

Flavor notes: lemon, cocoa, almond. Light roast. This organic single origin coffee comes from multiple fair trade certified™ cooperatives in the chiapas region of Southern Mexico. This region’s high elevation and generous water resources make it ideal for coffee production. The coffee’s light roast highlights its notes of cocoa, almond and lemon. An excellent drip coffee or cold brew.

Flavor notes: herbal, grapefruit, fragrant. Light roast. This fragrant single origin is produced by indigenous small-lot farmers around lake toba, the largest volcanic crater lake in the world. The coffee is wet-hulled processed, giving it unique herbal and grapefruit notes that our roasting team light lights through careful roasting. An extraordinary cup for the coffee curious.

Whole bean. Flavor notes: red wine, currant, blackberry. Light roast.

Whole bean. Flavor notes: strawberry, dark chocolate, blueberry. Light roast.

Whole bean. Flavor notes: caramel, tangerine, black cherry. The fertile lands and mild climate of the Planadas municipality of Tolima, Colombia create an impressive and clean tasting washed process coffee. The farmers here aspire to view every day as an opportunity to improve their coffee farms and share what they have learned with other farmers in the community. These growers have made great leaps over the past few years to consistently produce high quality coffee. This remarkable lot shines with juicy stone fruit characteristics and a long, sweet finish.

Whole bean. Flavor notes: cocoa, berry. Medium roast. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee.

Flavor notes: sweet, smooth, smoky. Dark roast. This sweet and smoky decaf blend is anything but common. We source fruit-forward beans from latin America that are later decaffeinated through the innovative swiss water® process. Aggressively roasted to give a richer and sweeter flavor, this coffee is dripping in notes of molasses and black pepper. An excellent way to wake up in the morning.

Ground only. Flavor notes: velvety, rich, bittersweet. Medium roast. This rich organic espresso blend is comprised of beans from fair trade certified™ farms in the americas. The beans are decaffeinated through the innovative swiss water® process before we roast them to an intense darkness. The perfect cup for those who like a strong cup of coffee without the caffeine.

Flavor notes: sweet, spicy, smoky. Medium-dark roast. We take a blend of decaffeinated organic light roasts from latin America and Ethiopia and contrast it with our organic French roast, creating a highly distinctive coffee with notes of spice, sweetness, and smoke. Prior to roasting, the beans are decaffeinated through the innovative swiss water® process. A perfect contrast of bright and dark that brews a truly unique cup of coffee.

Flavor notes: milk chocolate, citrus, caramel. Light roast. This lively organic blend is sourced from certified organic farms in latin America and Ethiopia. We carefully roast these coffees to showcase their high mountain acidity, creating a flavor that is bright, and bursting with citrus, milk chocolate, and caramel notes. A great way to start your morning.

Flavor notes: sweet, chocolaty, balanced. Medium roast. This organic coffee hails from 100% women-owned farms in latin America. We pay a premium for these women’s lots to be separated from the rest of their cooperative’s coffees, which provides funding for women-focused projects to create equal opportunities within their communities. Named to honor these dedicated women farm owners, this medium roast brews a consistently sweet, chocolaty, and balanced cup of coffee.

Flavor notes: heavy, fruit-tinged, complex. Medium roast. This fruit-tinged organic blend unties flavors from great growing regions on three different continents. Fruit notes from Ethiopia, earth tones from sumatra and chocolaty sweetness from latin America combine to create a uniquely powerful and satisfying cup.

Flavor notes: roasted nuts, mellow, cocoa. Medium-dark roast. This mellow organic blend is exclusively comprised of beans from smithsonian bird-friendly certified farms in latin America. This strict shade certification ensures multi-layers of shade canopy over the coffee trees and provides a protective habitat for migratory bird populations. With notes of cocoa and toasted nuts, this smooth medium roast is a perfect way to start your morning.

Whole bean only. Flavor notes: cocoa, berry. Medium roast. This organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. This espresso also makes an elegant drip-brewed coffee.

Flavor notes: dark chocolate, caramel. Medium-dark roast. This rich, full-bodied organic espresso blend features beans from the americas and the Pacific rim. We roast to a deep dark brown which transforms the characteristics of the beans, giving it sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.

Flavor notes: sweet, smooth, smoky. Dark roast. This smooth organic dark roast features beans from fair trade certified™ small-lot cooperatives. These high elevation beans create a sweet and slightly smoky character. A rich, satisfying cup that’s sure to please any dark roast drinker.

Flavor notes: velvety, rich, bittersweet. Medium-dark roast. This hearty organic espresso blend features beans from rainforest alliance certified™ farms in the americas. The beans are roasted to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso or cold brew.

Flavor notes: lemon, cocoa, almond. Light roast. This organic single origin coffee comes from multiple fair trade certified™ cooperatives in the chiapas region of Southern Mexico. This region’s high elevation and generous water resources make it ideal for coffee production. The coffee’s light roast highlights its notes of cocoa, almond and lemon. An excellent drip coffee or cold brew.

Flavor notes: sweet, spicy, smoky. Light-dark. We take a combo of organic light roasts from latin America and Ethiopia and blend it with our organic French roast, creating a highly distinctive coffee with notes of spice, sweetness, and smoke. A perfect contrast of bright and dark that brews a truly unique cup of coffee.

Flavor notes: cocoa, bright, hazelnut. Light roast. Beans come from the rugged sierra madre of oaxaca, Mexico. Small farmers with less than two acres apiece make up this cooperative, which has been growing coffee organically as long as anyone can remember. These backyard farms contain not only the ancient variety of arabica-typica coffee trees, but also food crops, all planted under a dense forest canopy. Although yields are low from cultivating forest grown organics, with strict processing standards, and high altitude requirements for growers, consistent, and exceptional cup quality is achieved. This exquisite coffee seduces with subtlety.

Flavor notes: rich, luscious, chocolate. Medium-dark roast. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these two continents are transformed into a hearty and supremely satisfying organic blend.

Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa, arabia, and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Whole bean. Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Flavor notes: cocoa, bright, hazelnut. Light roast. Beans come from the rugged sierra madre of oaxaca, Mexico. Small farmers with less than two acres apiece make up this cooperative, which has been growing coffee organically as long as anyone can remember. These backyard farms contain not only the ancient variety of arabica-typica coffee trees, but also food crops, all planted under a dense forest canopy.

Flavor notes: rich, luscious, chocolate. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these two continents are transformed into a hearty and supremely satisfying organic blend.

Flavor notes: milk chocolate, citrus, caramel.

Whole bean only. Flavor notes: warming spices, dried fruit, caramel. Origin Pacific rim, americas, africa. Light-medium roast. The elements is a carefully roasted, seasonally fresh mix of coffee from our favorite growing regions in East africa, central, and South America and the Pacific rim. This blend balances coffees from all 3 growing regions, creating a cup with heavy body and sweetness.

Flavor notes: cocoa, blueberry, stone fruit. Medium roast. Hard wired is back! Enjoy the very best from two of Colorado’s craft beverage pioneers. Our long-standing partnership with left hand brewing company has resulted in a number of tasty coffee beer collaborations. But none is more heartfelt to us than hard wired nitro™, the coffee porter brewed with the exclusive blend of beans found in this bag.

Flavor notes: spicy, berry. Medium roast. This exotic and complex blend pays homage to the birthplace of arabica coffee: Ethiopia. We blend beans from several diverse growing regions in the country, crafting an exciting, and rich coffee with notes of berry, tobacco, and spice. This fruit-forward coffee is great for drip or cold brew.

Flavor notes: sweet, smooth, smoky. Dark roast. This sweet and smoky decaf blend is anything but common. We source fruit-forward beans from latin America that are later decaffeinated through the innovative swiss water® process. Aggressively roasted to give a richer and sweeter flavor, this coffee is dripping in notes of molasses and black pepper. An excellent way to wake up in the morning.

Flavor notes: sweet, spicy, smoky. Medium-dark roast. We take a blend of decaffeinated organic light roasts from latin America and Ethiopia and contrast it with our organic French roast, creating a highly distinctive coffee with notes of spice, sweetness, and smoke. Prior to roasting, the beans are decaffeinated through the innovative swiss water® process. A perfect contrast of bright and dark that brews a truly unique cup of coffee.

Ground only. Flavor notes: herbal, fragrant, earthy. Medium roast. This fragrant single origin coffee is produced by indigenous small-lot farmers around lake toba, the largest volcanic crater lake in the world. The coffee is wet-hulled processed, which gives it herbal and grapefruit notes. Decaffeinated through the innovative swiss water® process, we roast this coffee to highlight its unique flavor profile. A unique cup for the coffee curious.

Flavor notes: smoky, intense, full. Dark roast. This is the darkest coffee in our lineup. In order to create its intensity, we start with extra dense beans from some of latin America’s highest growing regions. We then roast to a deep black-purple, which results in a flavor that is smoky and concentrated. A great cup for those who want some bite.

Ground only flavor notes: sweet, smoky, hearty. Dark roast. This unique coffee is a 50/50 blend of regular and swiss water® process decaffeinated beans from latin America. Our skilled roasting team roasts both blends to a hearty dark brown, pulling out their smoky and sweet notes. The two blends are then mixed, making for a perfect hearty cup of coffee with less of a caffeine kick than our regular French roast.

Flavor notes: spicy, berry. Medium roast. This lush blend pays homage to the arabica beans shipped through ports in Yemen and Indonesia centuries ago. In our interpretation, we combine washed and naturally-processed ethiopian coffees with wet-hulled beans from sumatra. The result is a mix of lively berry and stone fruit notes from africa, with herbal and spicy flavors from Indonesia. Perfect for drip coffee or cold brew.

Flavor notes: milk chocolate, citrus, caramel. Light roast. This lively organic blend is sourced from certified organic farms in latin America and Ethiopia. We carefully roast these coffees to showcase their high mountain acidity, creating a flavor that is bright, and bursting with citrus, milk chocolate, and caramel notes. A great way to start your morning.

Flavor notes: sweet, chocolatey, balanced. Medium roast. This organic coffee hails from 100% women-owned farms in latin America. We pay a premium for these women’s lots to be separated from the rest of their cooperative’s coffees, which provides funding for women-focused projects to create equal opportunities within their communities. Named to honor these dedicated women farm owners, this medium roast brews a consistently sweet, chocolaty, and balanced cup of coffee.

Flavor notes: heavy, fruit-tinged, complex. Medium roast. This fruit-tinged organic blend unties flavors from great growing regions on three different continents. Fruit notes from Ethiopia, earth tones from sumatra and chocolaty sweetness from latin America combine to create a uniquely powerful and satisfying cup.

Flavor notes: roasted nuts, mellow, cocoa. Medium-dark roast. This mellow organic blend is exclusively comprised of beans from smithsonian bird-friendly certified farms in latin America. This strict shade certification ensures multi-layers of shade canopy over the coffee trees and provides a protective habitat for migratory bird populations. With notes of cocoa and toasted nuts, this smooth medium roast is a perfect way to start your morning.

Flavor notes: sweet, smooth, smoky. Dark roast. This smooth organic dark roast features beans from fair trade certified™ small-lot cooperatives. These high elevation beans create a sweet and slightly smoky character. A rich, satisfying cup that’s sure to please any dark roast drinker.

Flavor notes: velvety, rich, bittersweet. Medium-dark roast. This hearty organic espresso blend features beans from rainforest alliance certified™ farms in the americas. The beans are roasted to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso or cold brew.

Flavor notes: sweet, spicy, smoky. Light-dark. We take a combo of organic light roasts from latin America and Ethiopia and blend it with our organic French roast, creating a highly distinctive coffee with notes of spice, sweetness, and smoke. A perfect contrast of bright and dark that brews a truly unique cup of coffee.

Flavor notes: toasted almond, cocoa, caramel. Medium-dark roast. This warm, nutty blend is sourced exclusively from rainforest alliance certified™ farms in latin America. We select these farms because of their commitment to environmental conservation and worker welfare. The beans are roasted to a medium-dark level to bring out their rich cocoa, caramel and toasted almond notes.

Flavor notes: smooth, rich. Medium roast. This smooth, easy-drinking coffee blend grows in the lush hills and valleys of latin America. This medium roast features warm, velvety notes of dark chocolate, brown sugar, and roasted nuts. A balanced, full-bodied cup that’s perfect for any time of day.

Whole bean. Flavor notes: spicy, berry. Medium roast. This exotic and complex blend pays homage to the birthplace of arabica coffee: Ethiopia. We blend beans from several diverse growing regions in the country, crafting an exciting, and rich coffee with notes of berry, tobacco, and spice. This fruit-forward coffee is great for drip or cold brew.

Whole bean. Flavor notes: robust, chocolate, hazelnut. Medium-dark roast.

Whole bean. Flavor notes: earthy, cocoa, sweet spice. Medium-dark roast.

Flavor notes: cocoa, bright, hazelnut. Light roast. Beans come from the rugged sierra madre of oaxaca, Mexico. Small farmers with less than two acres apiece make up this cooperative, which has been growing coffee organically as long as anyone can remember. These backyard farms contain not only the ancient variety of arabica-typica coffee trees, but also food crops, all planted under a dense forest canopy. Although yields are low from cultivating forest grown organics, with strict processing standards, and high altitude requirements for growers, consistent, and exceptional cup quality is achieved. This exquisite coffee seduces with subtlety.

Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa, arabia, and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Whole bean. Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Flavor notes: milk chocolate, citrus, caramel.

Whole bean. Flavor notes: stone fruit, mild lemon, cocoa powder. The name homacho waeno means "place of peace. " the 2000 members of the co-op grow their coffee in shaded gardens around their homes intermixed with fruit trees and other food crops. The high elevation and fresh water found in this region of Ethiopia create vibrantly clear flavors of stone fruit and citrus. Decaffeinated using the swiss water® process, even regular coffee drinkers love this decaf. Really.

Ground only. Flavor notes: savory, dark chocolate, orange zest. Medium roast. This savory decaf blend hails from small-holder cooperative in the Huila region of Southern Colombia. We source from the 300-member cooperative because of their sustainable farming practices and delicious hearty beans. The beans are decaffeinated through the innovative swiss water® process. This coffee’s medium roast highlights its flavor notes of dark chocolate and orange zest.

Whole bean. Flavor notes: cocoa, berry. Medium roast. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee.

Flavor notes: sweet, smooth, smoky. Dark roast. This sweet and smoky decaf blend is anything but common. We source fruit-forward beans from latin America that are later decaffeinated through the innovative swiss water® process. Aggressively roasted to give a richer and sweeter flavor, this coffee is dripping in notes of molasses and black pepper. An excellent way to wake up in the morning.

Ground only. Flavor notes: velvety, rich, bittersweet. Medium roast. This rich organic espresso blend is comprised of beans from fair trade certified™ farms in the americas. The beans are decaffeinated through the innovative swiss water® process before we roast them to an intense darkness. The perfect cup for those who like a strong cup of coffee without the caffeine.

Flavor notes: sweet, spicy, smoky. Medium-dark roast. We take a blend of decaffeinated organic light roasts from latin America and Ethiopia and contrast it with our organic French roast, creating a highly distinctive coffee with notes of spice, sweetness, and smoke. Prior to roasting, the beans are decaffeinated through the innovative swiss water® process. A perfect contrast of bright and dark that brews a truly unique cup of coffee.

Ground only. Flavor notes: herbal, fragrant, earthy.

Ground only. Flavor notes: sweet, smoky, hearty. Dark roast. This unique coffee is a 50/50 blend of regular and swiss water® process decaffeinated beans from latin America. Our skilled roasting team roasts both blends to a hearty dark brown, pulling out their smoky and sweet notes. The two blends are then mixed, making for a perfect hearty cup of coffee with less of a caffeine kick than our regular French roast.

Whole bean. Flavor notes: orange, full, dark chocolate. Medium roast. This savory decaf blend hails from small-holder cooperative in the Huila region of Southern Colombia. We source from the 300-member cooperative because of their sustainable farming practices and delicious hearty beans. The beans are decaffeinated through the innovative swiss water® process. This coffee’s medium roast highlights its flavor notes of dark chocolate and orange zest.

Whole bean. Flavor notes: herbal, fragrant, earthy. Medium roast. This is one of our most popular decafs. This coffee is grown near the lake toba region of sumatra, near this massive and ancient crater lake located in Northern sumatra. The coffee is decaffeinated using a natural water process the swiss water® process maintain the herbal and lusciously full-bodied character of these beans.

Whole bean. Flavor notes: cocoa, berry. Medium roast. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee.

Whole bean. Flavor notes: dark chocolate, caramel. Medium-dark roast. This rich, full-bodied organic espresso blend features beans from the americas and the Pacific rim. We roast to a deep dark brown which transforms the characteristics of the beans, giving it sweet notes of dark chocolate and caramel. Decaffeinated through the gentle swiss water® process, this coffee makes for a great espresso or drip coffee.

Whole bean. Flavor notes: roasted nuts, mellow, chocolate. Light roast. This organic single origin coffee comes from multiple fair trade certified™ cooperatives in the chiapas region of Southern Mexico. This region’s high elevation and generous water resources make it ideal for coffee production. The beans are decaffeinated through the innovative swiss water® process and the coffee’s light roast highlights its creamy pecan and milk chocolate notes. An excellent drip coffee or cold brew.

Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa, arabia, and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Whole bean. Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

0.38 oz. capsules. Flavor notes: milk chocolate, citrus, caramel.

0.38 oz. capsules. Flavor notes: roasted nuts, mellow, cocoa.

0.38 oz. capsules. Flavor notes: smoky, full.

0.38 oz. capsules. Flavor notes: smooth, rich.

Whole bean. Flavor notes: cocoa, berry. Medium roast. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee.

Ground only. Flavor notes: velvety, rich, bittersweet. Medium roast. This rich organic espresso blend is comprised of beans from fair trade certified™ farms in the americas. The beans are decaffeinated through the innovative swiss water® process before we roast them to an intense darkness. The perfect cup for those who like a strong cup of coffee without the caffeine.

Whole bean only. Flavor notes: cocoa, berry. Medium roast. This organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. This espresso also makes an elegant drip-brewed coffee.

Flavor notes: dark chocolate, caramel. Medium-dark roast. This rich, full-bodied organic espresso blend features beans from the americas and the Pacific rim. We roast to a deep dark brown which transforms the characteristics of the beans, giving it sweet notes of dark chocolate and caramel. This coffee makes for a great espresso or drip coffee.

Flavor notes: velvety, rich, bittersweet. Medium-dark roast. This hearty organic espresso blend features beans from rainforest alliance certified™ farms in the americas. The beans are roasted to a hearty, dark degree, which highlights their velvety, rich notes. The perfect cup for those who like a strong cup of drip coffee, espresso or cold brew.

Whole bean. Flavor notes: cocoa, berry. Medium roast. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee.

Flavor notes: rich, luscious, chocolate. Medium-dark roast. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these two continents are transformed into a hearty and supremely satisfying organic blend.

Flavor notes: rich, luscious, chocolate. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these two continents are transformed into a hearty and supremely satisfying organic blend.

Flavor notes: spicy, berry. Medium roast. This exotic and complex blend pays homage to the birthplace of arabica coffee: Ethiopia. We blend beans from several diverse growing regions in the country, crafting an exciting, and rich coffee with notes of berry, tobacco, and spice. This fruit-forward coffee is great for drip or cold brew.

Flavor notes: orange, full, dark chocolate. Medium roast. This savory decaf blend hails from small-holder cooperative in the Huila region of Southern Colombia. We source from the 300-member cooperative because of their sustainable farming practices and delicious hearty beans. The beans are decaffeinated through the innovative swiss water® process. This coffee’s medium roast highlights its flavor notes of dark chocolate and orange zest.

Flavor notes: herbal, fragrant, earthy. Medium roast. This is one of our most popular decafs. This coffee is grown near the lake toba region of sumatra, near this massive and ancient crater lake located in Northern sumatra. The coffee is decaffeinated using a natural water process the swiss water® process maintain the herbal and lusciously full-bodied character of these beans.

Flavor notes: cocoa, berry. Medium roast. This decaf organic espresso blend layers hearty and rich beans from the americas with fruit-forward beans from Ethiopia. The result is a complex espresso with notes of berries and cocoa. Bel canto means "beautiful song" — and we take great pride making sure its flavor matches that image. Decaffeinated through the innovative swiss water® process, this espresso also makes an elegant drip-brewed coffee.

Flavor notes: dark chocolate, caramel. Medium-dark roast. This rich, full-bodied organic espresso blend features beans from the americas and the Pacific rim. We roast to a deep dark brown which transforms the characteristics of the beans, giving it sweet notes of dark chocolate and caramel. Decaffeinated through the gentle swiss water® process, this coffee makes for a great espresso or drip coffee.

Flavor notes: roasted nuts, mellow, chocolate. Light roast. This organic single origin coffee comes from multiple fair trade certified™ cooperatives in the chiapas region of Southern Mexico. This region’s high elevation and generous water resources make it ideal for coffee production. The beans are decaffeinated through the innovative swiss water® process and the coffee’s light roast highlights its creamy pecan and milk chocolate notes. An excellent drip coffee or cold brew.

Flavor notes: red wine, currant, blackberry. Light roast.

Flavor notes: strawberry, dark chocolate, blueberry. Light roast.

Flavor notes: robust, chocolate, hazelnut. Medium-dark roast.

Flavor notes: earthy, cocoa, sweet spice. Medium-dark roast.

Flavor notes: cocoa, blueberry, stone fruit. Origin: Sumatra, Ethiopia. Roast profile: medium roast. Hard wired is back! Enjoy the very best from two of Colorado’s craft beverage pioneers. Our long-standing partnership with left hand brewing company has resulted in a number of tasty coffee beer collaborations. But none is more heartfelt to us than hard wired nitro™, the coffee porter brewed with the exclusive blend of beans found in this bag. We first crafted this coffee to brew the ultimate coffee beer — but quickly discovered it’s far too good to pass up as a morning cup. As a special thanks to our friends at left hand for their like-minded commitment to giving back, we’re donating, 000 to the national MS society through team left hand’s bike MS rides.

Flavor notes: cocoa, bright, hazelnut. Light roast. Beans come from the rugged sierra madre of oaxaca, Mexico. Small farmers with less than two acres apiece make up this cooperative, which has been growing coffee organically as long as anyone can remember. These backyard farms contain not only the ancient variety of arabica-typica coffee trees, but also food crops, all planted under a dense forest canopy. Although yields are low from cultivating forest grown organics, with strict processing standards, and high altitude requirements for growers, consistent, and exceptional cup quality is achieved. This exquisite coffee seduces with subtlety.

Flavor notes: rich, luscious, chocolate. Medium-dark roast. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these two continents are transformed into a hearty and supremely satisfying organic blend.

Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa, arabia, and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Whole bean. Flavor notes: sweet, smooth, smoky. Beans come from a blend of the americas, East africa and the islands of the Pacific rim. These highest quality beans are able to have their flavors stand up to the decaf process. This coffee is just as flavorful as regular coffee.

Flavor notes: cocoa, bright, hazelnut. Light roast. Beans come from the rugged sierra madre of oaxaca, Mexico. Small farmers with less than two acres apiece make up this cooperative, which has been growing coffee organically as long as anyone can remember. These backyard farms contain not only the ancient variety of arabica-typica coffee trees, but also food crops, all planted under a dense forest canopy.

Flavor notes: rich, luscious, chocolate. A blend of central American and Indonesian beans, roasted to a deep dark oily brown. The unique characteristics derived from these two continents are transformed into a hearty and supremely satisfying organic blend.

Flavor notes: robust, refreshing, aromatic. To achieve its robust flavor and deep, reddish-black color, the yunnan broad leaf green tea in our aged pu’er is sun-dried, fermented and aged at least one year. These elements of earth, sun and long tradition imbue exceptional complexity into every satisfying sip.

Flavor notes: inspiring, brisk, balanced. Our classic breakfast blend black tea is a blend of ultra-smooth, bold Southeast asia teas, grown, and harvested on certified organic estates in the highlands and lush jungles of this region. Though traditionally enjoyed first thing in the morning, this enlivening tea is wonderful at any hour, whenever you need to jump-start your day.

Flavor notes: decaffeinated, brisk. Our decaf black tea is made with the finest organic black tea grown throughout the world. We use a gentle environmentally-friendly co2 decaffeination process to best preserve its elegant character, flavor and naturally occurring anitioxidants. It’s smooth, light, wonderfully satisfying.

Flavor notes: warm ginger, smooth finish, mellow peach, decaffeinated. Fragrant summer peaches and tangy ginger infuse organically grown black tea in our classic decaf ginger peach black tea. Decaffeinated through a gentle, environmentally friendly co2 process to preserve its flavor and naturally occurring antioxidants, it’s lively and sweetly refreshing and makes a wonderful afternoon treat, especially when served over ice.

Flavor notes: uplifting, hearty, full, citrus. Our earl grey black tea is an inspired version of the world’s most popular scented tea. Balanced and hearty, with natural bergamot, and a hint of ripe lemon, it has a distinctive flavor and aroma that is enticing, yet not overpowering. Excellent with pastries and desserts, with or without a splash of milk or cream.

Flavor notes: stimulating, fresh, bright. Black and green tea have long been touted as brain stimulating elixirs. We’ve blended them in our engage your brain with cinnamon, lemon myrtle, eleuthro, white tea, spearmint and fragrant rosemary to encourage the body to be at its best. Mental clarity, energized spirit, stimulated senses.

Flavor notes: mellow, full bodied. Distinctively mellow flavor, brilliant color and delightful aroma define our estate ceylon black tea. The organic leaves are handpicked in the highlands of Sri Lanka, where the growers share our commitment to sustainable growing practices and worker wellbeing. Delicious alone or add milk and honey to taste.

Flavor notes: spicy ginger, smooth, peach. The brisk, full flavor of organically grown black tea is infused with luscious peach and tangy ginger in our classic ginger peach black tea. Lively and sweetly refreshing, it’s a wonderful afternoon treat, especially when served over ice.

Flavor notes: balanced. Our splendid oolong tea is a partially oxidized tea with a flowery, lively mix of oolong flavors. Sublime hints of spice and roasted nuts create an intriguing balance of vegetal and earthy, in a tea that’s refreshing and awakening any time of day.

Flavor notes: sweet, spicy, exotic. The black teas in our organic Indian chai are harvested from premier organic tea estates from across that beautiful, ancient country. Blended with ginger, cinnamon, cardamom, clove, black pepper, and other natural flavors, this classic tea is rich and soothing on it own. And, for an indulgent, silky-smooth treat, try it the traditional way: brewed extra strong and mixed with hot milk and honey.

Flavor notes: ultra mellow, decaffeinated. Our decaf green tea is made with the finest organic green tea grown in mainland China. We use a gentle, environmentally-friendly co2 decaffeination process to best preserve its elegant character, flavor and naturally occurring antioxidants. It’s smooth, light, wonderfully satisfying.

Flavor notes: sweet, subtle honey, soft, lemon, decaffeinated. We’ve accented the smooth, delicate flavor of organic green tea with a hint of bright lemon in our sweetly simple decaf lemon green tea. Decaffeinated through an environmentally friendly co2 process to preserve its naturally occurring antioxidants, its subtle flavor is gently restorative any time of day or night.

Flavor notes: subtle floral, lemon, bergamot. Our green earl grey tea is a blend of organic green and black teas, infused with tangy bergamot, and zesty lemon for bright, bracing complexity. Its wakening, lively and sweetly satisfying flavor make an ideal breakfast and afternoon tea.

Flavor notes: smooth, medium bodied. Our Himalayan green tea is an ultra-smooth blend of organic green teas from Southeast asia. It’s pleasantly medium-bodied, lacking the harsh astringency common to some green tea blends. The leaves we use are grown and harvested under sustainable farming methods that enrich the land, support workers and deliver teas of unequaled character.

Flavor notes: luscious, jasmine. Pan-fired young green tea leaves and delicate jasmine blossoms give our jasmine green tea an exquisitely exotic flavor. Light and complex, with subtle overtones of sweet perfume, and a hint of earthy nuttiness, this is a tea that refreshes your spirit and awakens your senses, any time of day.

Flavor notes: refreshing, full bodied, aromatic. The organic spearmint and peppermint grown in the mineral-rich valleys of the Pacific Northwest is considered to be the world’s best, which is why we’ve chosen to use it in our Northwest minty green tea. We’ve blended it with organic green tea leaves to create a sweetly pungent, robust tea that is classically refreshing. Brew strong for fullest flavor and add a touch of honey or sugar to bring out its natural sweetness.

Flavor notes: vibrant, pomegranate, cranberry. We scent the finest green tea with the natural, brilliant flavors of pomegranate and cranberry to make our pomegranate green tea. The fruit essences add light sweetness and vibrancy to the herbaceous green tea flavor – it’s satisfying and delicious served hot, delightfully refreshing iced.

Flavor notes: soothing, mint, ginger, caffeine free. Organic peppermint, ginger, cinnamon, restorative dandelion root and spearmint have been calming tummies for centuries. We’ve blended them in just the right harmonious proportions in our happy tummy to gently soothe and balance your digestive system and calm your state of being.

Flavor notes: warm spice, tart fruit, caffeine free, bold. The fragrant warmth of organic cinnamon, cardamom and clove complement fruity organic hibiscus and pomegranate in our bold, full-bodied hibiscus spice tea. Sweetly tart, citrusy, and spicy, its zesty flavor brightens any morning, revitalizes any afternoon and caps off any evening with gentle cheer.

Flavor notes: lively, ginger, fresh, citrus, caffeine free, bright. The multiple health benefits of tulsi tea have been woven into the ayurvedic traditions of Southeast asia for centuries, where it is known as an elixir of life. The organic krishna tulsi we’ve used as the basis of our lemon ginger tulsi tea is a powerful natural antioxidant and has a clean, herbal flavor that lends itself perfectly to infusions of organic lemongrass and ginger. Enlivening, bright, wakening, and bracing, it’s an excellent way to start—or restart—your day.

Flavor notes: sweet, gentle, floral, caffeine free. Our peaceful slumber takes inspiration from time-tested recipe, hundreds of years old, to create a serene state that helps to welcome sleep. A delicate blend of organic chamomile, elder flower, oat straw, and the calming aroma and mellow flavor of lavender steeped together and mindfully sipped will bring you closer to the sacred sleep space you need.

Flavor notes: soothing, refreshing, mint, caffeine free, bright. The lively, fresh flavor of organic peppermint is the single ingredient in our excellent Northwest peppermint herbal tea. Nature’s most beloved pick-me-up, peppermint is soothing, settling, and renewing and is a tea as delicious hot as it is iced.

Flavor notes: honey, hint of apple, fragrant, caffeine free. Humans have relied on the benefits of chamomile for ages to unwind and bring life back to the basics of just breathing. We’ve blended organic chamomile with Hawthorne berry, eleuthero, and rose petalsin our relaxing chamomile to create a floral, aromatic tea that works like a gentle balm on frazzled nerves and short fuses any time of day.

Flavor notes: sweet, spicy, full bodied, caffeine free. Rooibos or red tea, grows only in the cederberg region of South Africa. Prized for centuries for its unique, complex flavor (subtle hints of cinnamon, cardamom and clove) and famous antioxidant content, rooibos is also free of tannin and caffeine. We’ve blended the organic rooibos in our rooibos vibrations tea with a dash of spice to accent its natural sweetness and full-bodied flavor. It’s a perfect mid-morning and early afternoon treat: smooth, enlivening and delicious.

Flavor notes: velvety, tea rose, sweet, floral, caffeine free, aromatic. Long cherished in its native India for its many healing properties, tulsi (also known as holy basil) is abundant in natural antioxidants and has a distinctively bright, herbal flavor. To create our calming rose tulsi tea, we’ve accented three premium varieties of organic tulsi with the delicate floral notes of organic rose petals and chamomile. It’s sweetly restorative, with a rich, velvety finish.

Flavor notes: tropical fruit, soft, smooth, honey, exotic, caffeine free. Honeybush, a plant native to South Africa, and prized for its healing antioxidant properties, is named for the wild honey aroma of its flowers. To make our tropical honeybush tea, we’ve blended its naturally caffeine-free, organically grown blossoms with organic rose petals, hibiscus and chamomile, then infused them with the natural aromas of vanilla, guava, and passionfruit.

Flavor notes: tart, sweet, berry.

Flavor notes: refreshing, mint, intense, caffeine free.

Flavor notes: hint of cinnamon, creamy, caffeine free.

Flavor notes: soft, malt, ginger, cloves, cardamom.

Loose leaf tea. Flavor notes: malt, brisk, bold.

Flavor notes: sweet, silky body, jasmine, exotic.

Flavor notes: sweet finish, hearty, coconut.

Flavor notes: subtle, savory, delicate.

Flavor notes: malt, brisk, aromatic.

Flavor notes: tart, sweet, berry.

Flavor notes: layer cake, floral, creamy vanilla.

Flavor notes: savory.

Flavor notes: nutty, light.

Flavor notes: refreshing, mint, intense, caffeine free.

Flavor notes: silky body, hint of apricot.

Flavor notes: hint of cinnamon, creamy, caffeine free.

Flavor notes: creamy, citrus.

Flavor notes: tropical fruit, soft, silky body. The exotic, sunny flavors of passionfruit, guava, and coconut infuse organic white tea to create our luxurious tropical white tea. Silky and delicately fruity, it’s deliciously lively and indulgent—try it sweetened with a touch of honey or iced with a squeeze of lime.