7.41 mi
Italian
6100 Westheimer Rd, Houston, TX, 77057
Sat 11:00 AM - 10:00 PM
Amalfi Ristorante Italiano & Bar
Order from Amalfi Ristorante Italiano & Bar to enjoy some of the best Italian in Houston. Looking to find the cheapest way to order Amalfi Ristorante Italiano & Bar? Choose the most affordable delivery option listed here. Because they deliver in Houston, you can enjoy Amalfi Ristorante Italiano & Bar in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Italian! Check out the full Amalfi Ristorante Italiano & Bar menu below.
Online Ordering Options
(See pickup options)Menu
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Antipasti
Carpaccio Di Manzo Ai Funghi Marinati
Beef carpaccio served with a salad of arugula, aged ricotta salata, marinated shiitake mushrooms and truffle oil dressing.
$14.00
Tonno Alla Crema Di Aglio Dolce
Seared yellow fin tuna loin medallion, served with sweet garlic zabaglione, micro greens, and shredded carrot salad.
$13.00
Zuppetta Di Vongole E Zucca
Delicate soup of manila clams, kabocha squash, saffron and lemon-infused broth.
$9.00
Prosciutto Di San Daniele Con Burrata Pugliese
Imported prosciutto san daniele served with burrata cheese, special creamy cow mozzarella from puglia, italy, and basil, drizzled with cold-pressed olive oil.
$15.00
Bresaola E Parmigiano
Dry cured beef bresaola topped with arugula salad, parmesan reggiano DOP shavings, organic olive oil and lemon.
$14.00
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce.
$12.00
Mozzarella Di Bufala Campana
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and cold-pressed olive oil.
$14.00
Impepata Di Cozze Al Limone
Delicately sautéed maine mussels with lemon zest, black pepper, green peppers and white wine sauce.
$14.00
Salmone Marinato Agli Agrumi
Scottish salmon marinated with sea salt, lemon, orange zest and raw sugar, served with a carrots and zucchini julienne, drizzled with orange-infused olive oil dressing.
$13.00
Insalate
Fresca
Spring mix, cherry tomatoes, endive, parmesan cheese, balsamic vinaigrette dressing.
$7.00
Primizia
Baby lettuce, walnuts, artichokes, smoked mozzarella, honey vinegar dressing.
$9.00
Profumata
Arugula, Belgium endive, candied tomatoes, goat cheese, Sorrento orange infused olive oil.
$8.00
Pizza
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil and extra virgin olive oil.
$14.00
Salame
Tomato sauce, fresh mozzarella, salami, basil and extra virgin olive oil.
$13.00
Salsiccia E Cime Di Rapa
Tomato sauce, fresh mozzarella, Italian sausage, basil and extra virgin olive oil.
$14.00
Diavola
Tomato sauce, fresh mozzarella, hot soppressata, basil and extra virgin olive oil.
$14.00
Focaccia Al Rosmarino
Flat bread with rosemary and sea-salt.
$7.00
Prosciutto Di Parma
Tomato sauce, fresh mozzarella, prosciutto di parma, basil and extra virgin olive oil.
$15.00
Funghi
Tomato sauce, fresh mozzarella, mushrooms, basil and extra virgin olive oil.
$15.00
Salmone
Heirloom tomatoes, spinach, red onions, smoked mozzarella, marinated salmon and extra virgin olive oil.
$16.00
Calzone
Tomato sauce, fresh mozzarella, fresh ricotta, salami, pecorino romano, basil and extra virgin olive oil.
$15.00
Le Paste
Spaghetti Vongole E Pomodorini
Spaghetti with manila clams, basil and cherry tomatoes in a white wine sauce.
$18.00
Ravioli Ricotta E Spinaci
Homemade ravioli stuffed with ricotta cheese, parmesan and spinach in a butter and sage sauce.
$16.00
Paccheri Al Ragù Di Maiale
Paccheri pasta served with braised berkshire pork rib ragù.
$18.00
Melanzane Arrostite Con Pomodorini E Mozzarella
Half shell baked eggplant with fresh oregano and garlic served melted buffalo mozzarella and cherry tomato sauce.
$12.00
Gnocchi Alla Bolognese
Homemade potato and ricotta dumplings, served with beef ragù bolognese sauce.
$16.00
Tagliolini Zafferano Alla Carbonara
Homemade saffron-infused tagliolini pasta with pancetta, black pepper and creamy egg sauce.
$20.00
Fettucine Al Tartufo Nero
Chef selected amalfi artisan black truffles-infused fettuccine pasta, served with prosciutto di parma and creamy wild mushroom sauce.
$18.00
Spaghetti Al Nero Di Seppia
Homemade fresh squid ink-infused spaghetti with fresh baby calamari and kalamata olives in a pepperoncino-infused olive oil and roasted garlic sauce.
$17.00
Fettuccine Al Pomodoro Fresco
Homemade fettuccine pasta with fresh tomatoes and basil sauce.
$15.00
Risotto Del Mar Tirreno
Carnaroli rice simmered with lobster broth, scallops, clams, mussels, calamari, and shrimps.
$22.00
Le Carni Arrostite
Fracosta
14 oz dry-aged certified Hereford black angus rib eye steak, marinated with rosemary, garlic and grain mustard.
$34.00
Fiorentina
24 oz dry-aged certified Hereford black angus porterhouse T-bone steak, marinated with rosemary, garlic and grain mustard.
$45.00
Carne & Pesce
Orata Capperi E Limone
Pan-roasted fillet of fresh sea bream "mediterranean orata" with browned butter caper sauce served with scalloped potatoes and lemon sauce.
$23.00
Salmone Scozzese Al Pesto Di Olive
Scottish salmon filet encrusted with black olives and herb paste, served with parsnip mousse and roasted bell pepper sauce.
$18.00
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood-burning oven with garlic, thyme, and rosemary, served with charred spring onions and potatoes.
$19.00
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions.
$22.00
Gamberi Del Golfo Allo Zafferano
Pan-roasted fresh white gulf shrimps with olive oil, rosemary, capers, with organic black rice and grilled asparagus saffron sauce.
$18.00
Filetto Di Dentice All'acqua Pazza
Fresh gulf red snapper filet, in a light cherry tomato, garlic and parsley broth; a traditional dish of the amalfi coast.
$22.00
Dessert
Babà Al Limoncello
A rich sponge cake soaked in limoncello filled with zabaglione cream.
$9.00
Mousse Di Cioccolato Fondente
Gluten-free. Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron.
$9.00
Torta Di Pere E Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce.
$10.00
Pastelito De Guayaba
Homage to my wife's cuban heritage, a classic cuban pastelito filled with guava paste and cream cheese, served with fig almond gelato.
$9.00
Torta Caprese Con Gelato Al Pistacchio
Gluten-free. A gluten-free chocolate and almond cake with pistachio ice cream and a porto wine reduction.
$10.00
Selezione Di Formaggi Italiani
Gluten-free. Selection of four imported Italian cheeses served with honey from the Bellaire honey company, fresh fruit and pear mustard.
$12.00
Diplomatica Alla Crema Vaniglia
Puff pastry layered with sponge cake soaked in strega liqueur and vanilla pastry cream.
$10.00
Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce.
$9.00
Tortino Al Cioccolato Fondente
Melted rich dark chocolate cake served with recioto wine sauce.
$12.00
Selezione Di Amaretti Morbidi
Assortment selection of five flavor macarons.
$10.00
Profiteroles Affogati Al Limone
Profiteroles filled with fresh vanilla whipping cream covered with a layer crema di limone chantilly cream.
$10.00
Pasticceria Amalfi
Chef giancarlo's selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate horn with dark chocolate mousse, fruit tart, panna cotta nocciola, macaron, baba, and chocolate truffles.
$14.00
Antipasti
Carpaccio Di Manzo Pecorino E Pere
Beef carpaccio served with a salad of pears, micro greens, shaved pecorino cheese and lemon olive oil dressing.
$14.00
Calamari E Fagiolini Fritti
Lightly fried, tender calamari rings and green beans, served with marinara sauce.
$14.00
Stracciatella Di Burrata
Burrata cheese, grilled artichoke, and cetara anchovies.
$15.00
Tagliere Di Salumi Creminelli
Selection of artisan creminelli salami, sopressa veneta, salami with truffles, wild boar cacciatore, coppa, prosciutto san daniele, bresaola, bocconcini di bufala, veggie pickles, served on a cutting board.
$28.00
Impepata Di Cozze Al Limone
Delicately sautéed maine mussels with lemon zest, black pepper, green peppers and white wine.
$14.00
Bresaola E Parmigiano
Dry cured beef bresaola, topped with arugula salad, parmesan reggiano DOP shavings, organic olive oil and lemon.
$15.00
Assaggio Di Tre Crudi
Tasting of three crudo: tuna, snapper and octopus with orange-infused EVOO, and pink pepper chives.
$22.00
Aragosta E Arance
Maine lobster tail medallions served around an arugula lolla rossa salad with fresh orange segments and chive pink pepper dressing.
$19.00
Mozzarella Di Bufala E San Daniele
Imported buffalo mozzarella served with heirloom tomatoes, fresh basil and prosciutto san daniele.
$16.00
Insalate
Fresca
Spring mix, cherry tomatoes, endive, parmesan cheese, balsamic vinaigrette dressing.
$8.00
Primizia
Baby lettuce, walnuts, artichokes, smoked mozzarella, honey vinegar dresInsalatesing.
$10.00
Profumata
Arugula salad, Belgium endive, candied tomatoes, goat cheese, and Sorrento orange infused olive oil.
$10.00
Amalfitana
Octopus, cuttlefish, shrimp, arugula and heirloom tomatoes in a lemon olive oil dressing.
$14.00
Pizza
Regina Margherita
Tomato sauce, grape tomatoes, imported buffalo mozzarella, basil, extra virgin olive oil.
$14.00
Salame
Tomato sauce, fresh mozzarella, salami, basil, extra virgin olive oil.
$13.00
Salsiccia E Cime Di Rapa
Tomato sauce, fresh mozzarella, Italian sausage, basil, rapini broccoli, and extra virgin olive oil.
$14.00
Salmone
Heirloom tomatoes, spinach, red onions, smoke mozzarella, and marinated salmon.
$16.00
Calzone
Tomato sauce, smoked buffalo mozzarella, ricotta cheese, salami, pecorino romano, basil, extra virgin olive oil.
$15.00
Prosciutto Di Parma
Tomato sauce, fresh mozzarella, prosciutto di parma, basil, extra virgin olive oil.
$15.00
Funghi
Tomato sauce, fresh mozzarella, mushrooms, basil, extra virgin olive oil.
$13.00
Amalfi
Tomato sauce, imported buffalo mozzarella, prosciutto di parma, arugula, extra virgin olive oil.
$16.00
Diavola
Tomato sauce, fresh mozzarella, hot soppressata, basil, extra virgin olive oil.
$14.00
Paste & Risotti
Spaghetti Colatura E Limone
Artisan amalfi spaghetti served with fresh grape tomato-basil lemon and colatura fish sauce.
$18.00
Scialatielli Allo Scoglio
Homemade fresh scialatielli pasta with clams, mussels, scallops, shrimp, calamari and lobster in a light grape tomato sauce and lemon zest.
$24.00
Risotto Al Nero Di Seppia E Scampi
Carnaroli rice simmered with squid ink sauce and topped with roasted mediterranean langoustine.
$26.00
Paccheri Al Sugo D'anatra E Tartufo
Paccheri pasta served with a duck confit and black truffles cream sauce.
$21.00
Fettuccine Alle Vongole E Calamari
Homemade basil pesto-infused fettuccine served with sautéed manila clams, calamari, in garlic olive oil & cherry tomatoes.
$21.00
Pappardelle Con Funghi E Cinghiale
Homemade ribbon pasta with porcini mushrooms and texas wild boar ragú braised in red wine and tomatoes.
$21.00
Risotto Burrata E Aragosta
Risotto with burrata cheese and lemon zest topped with roasted maine lobster tail, diced fresh tomatoes and capers sauce.
$26.00
Ravioli Di Zucca Tartufo E Aragosta
Homemade ravioli filled with ricotta cheese and roasted butternut squash, served with creamy black truffles sauce and maine lobster tail medallions.
$24.00
Carne & Pesce
Sogliola Al Salmoriglio
Minimum 2 people. Pan-roasted dover sole with tarragon, lemon and shallots served tableside with salmoriglio sauce and seasonal grilled vegetables and potatoes.
$70.00
Salmone Scozzese Al Pesto Di Olive
Scottish salmon fillet encrusted with black olives and herb paste, served with parsnip mousse and roasted bell pepper sauce.
$25.00
Polipo Arrostito E Caponata
Mediterranean octopus roasted with rosemary, garlic, and fine herbs served over vegetables caponata, n'duja calabrese and arugula pesto.
$18.00
Porchetta Al Forno Con Erbe Mediterranee
Roasted boneless suckling pig with skin-on and rolled with garlic, mediterranean herbs and spices, cooked in a wood-burning oven, served with scalloped potatoes and caramelized onions.
$29.00
Scampi Al Forno
Mediterranean langoustine marinated with orange zest chives, and garlic olive oil, baked in the wood burning oven and served with roasted eggplant and arugula salad.
$34.00
Filetto Di Dentice Al Limone
Roasted fresh gulf red snapper fillet, in a light cherry tomato, lemon and parsley broth; a traditional dish of the amalfi coast.
$26.00
Branzino Allo Zafferano E Capperi
Pan-roasted branzino fillet with olive oil, rosemary, capers, with organic black rice, and grilled asparagus saffron sauce.
$29.00
Ossobuco Al Taurasi E Burrata
Braised veal ossobuco with taurasi wine served with lemon zest burrata risotto and served with seasonal vegetables.
$36.00
Tagliata Di Manzo Con Rucola E Funghi Trifolati
10 oz black angus strip loin cooked to perfection in the wood-burning oven and sliced over a salad of arugula, sautéed wild mushrooms and potatoes.
$24.00
Carne
Fracosta
14 oz dry-aged certified Hereford black angus strip steak, marinated with rosemary, garlic and grain mustard and served with seasonal vegetables.
$36.00
Pollo Alla Diavola
Half free-range chicken slowly roasted in the wood burning oven with garlic, thyme, and rosemary, served with charred spring onions and potatoes.
$21.00
Fiorentina
24 oz dry-aged certified Hereford black angus porterhouse T-bone steak, marinated with rosemary, garlic, grain mustard and served with seasonal vegetables.
$45.00
Contorni - Sides
Rapini with Roasted Garlic
$5.00
Roasted Rosemary Potatoes
$5.00
Truffle Fries Topped with Parmesan Cheese
$6.00
Green Asparagus
Steamed or grilled.
$7.00
Desserts
Babà Al Limoncello
A rich sponge cake soaked in limoncello filled with zabaglione cream.
$9.00
Mousse Di Cioccolato Fondente
Gluten-free. Dark chocolate mousse served between almond florentine tuille, with chocolate truffles, and chocolate macaron.
$9.00
Torta Di Pere E Ricotta
Ricotta cheese, caramelized pear mousse cake, and an almond biscuit, drizzled with a vanilla bean cream sauce.
$10.00
Pastelito De Guayaba
Homage to my wife's cuban heritage, a classic cuban pastelito filled with guava paste and cream cheese, served with fig almond gelato.
$9.00
Torta Caprese Con Gelato Al Pistacchio
Gluten-free. A gluten-free chocolate and almond cake with pistachio ice cream and a porto wine reduction.
$10.00
Selezione Di Formaggi Italiani
Gluten-free. Selection of four imported Italian cheeses served with honey from the Bellaire honey company, fresh fruit and pear mustard.
$12.00
Diplomatica Alla Crema Vaniglia
Puff pastry layered with sponge cake soaked in strega liqueur and vanilla pastry cream.
$10.00
Trilogia Di Nocciola
Hazelnut trilogy: a warm cake, panna cotta, and gelato, topped with caramel sauce.
$9.00
Tortino Al Cioccolato Fondente
Melted rich dark chocolate cake served with recioto wine sauce.
$12.00
Selezione Di Amaretti Morbidi
Assortment selection of five flavor macarons.
$10.00
Profiteroles Affogati Al Limone
Profiteroles filled with fresh vanilla whipping cream covered with a layer crema di limone chantilly cream.
$10.00
Pasticceria Amalfi
Chef giancarlo's selection of Italian miniature pastries: cannoli with ricotta cheese, chocolate horn with dark chocolate mousse, fruit tart, panna cotta nocciola, macaron, baba, and chocolate truffles.
$14.00
Last updated June 23, 2020
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