Amaravati Indian cuisine

Chai.

House special. Idli pieces tossed with ghee and house special spices.

Deep-fried paneer, kofta, manchurian balls, gobi and corn cooked in special sauce.

Cauliflower florets coated with a spiced batter and green chilies.

Paneer marinated in special batter and deep fried.

Made with onion sauce & special aromatic spices.

Made with onion sauce & special aromatic spices.

Made with onion sauce & special aromatic spices.

Deep fried paneer cooked with onion sauce and special aromatic spices.

Deep fried idli sauteed with onions, bell pepper, house special hot chili and garlic sauce.

Deep fried corn sauteed with onions, bell peppers, house special hot chili and garlic sauce.

Deep fried cauliflower sauteed with onions, bell pepper and house special hot chili and garlic sauce.

Deep fried paneer sauteed with onions, bell peppers, house special hot chili and garlic sauce.

Deep fried idly sauteed with onions, bell peppers, house special hot chili and garlic sauce.

Deep fried corn sauteed with onions, bell pepper, house special hot chili and garlic sauce.

Deep fried cauliflower sauteed in manchurian sauce.

Deep fried paneer sauteed with onions, bell peppers, house special hot chili and garlic sauce.

Deep fried vegetables sauteed with onions, bell peppers, house special hot chili and garlic sauce.

Deep fried baby corn sauteed with black pepper and garam masala.

Lamb. Fried pastries with a savoury minced lamb & spices.

Deep fried chicken seared with onions, green chilies and curry leaves.

Deep fried chicken sauteed with black pepper and garam masala.

Sauteed with black pepper and garam masala.

Sauteed with black pepper and garam masala.

Chicken marinated in spice batter and deep fried.

Fish marinated with basin floor and spices and garnished with curry leaves.

Deep fried chicken sauteed in Manchurian sauce.

Fish sautéed with onions, bell pepper, house spl hot chilli & garlic sauce.

Shrimp sautéed with onions, bell pepper, house spl hot chilli & garlic sauce.

Deep fried chicken sauteed with onions, bell pepper, house special hot chilli and garlic sauce.

Fish sautéed with onions, bell pepper, house special hot chilli & garlic sauce.

Shrimp sautéed with onions, bell pepper, house special hot chilli & garlic sauce.

Deep fried chicken sauteed with hot red sauce and green chilies.

Deep fried fish sautéed with yogurt and spices.

Deep fried shrimp sautéed with yogurt and spices.

Deep fried chicken cooked in special sauce.

Deep fried shrimp cooked in special sauce.

Deep fried chicken cooked with onion sauce and special aromatic spices.

Deep fried shrimp with house spl sauce made with onions & spices.

Chicken made with house special sauce. Made with pickled green chilies.

Pan grilled chicken sautéed with mild house special sauce and ghee butter.

Pan grilled chicken sautéed with house special spicy sauce. Spicy. Please allow extra 20 minutes.

Grilled fish marinated with garlic, ginger & spices. Spicy.

Grilled fish marinated with herbs.

Chicken sautéed with horse gram lentils soup.

Bone-in. Pan-grilled chicken sauteed with sukka masala.

Bone-in. Pan-grilled lamb sauteed with sukka masala.

Bone-in. Pan-grilled goat sauteed with sukka masala.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut/coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Fish cooked in authentic malabar style with coconut and Indian spices.

Chef's special fish cooked in tangy tamarind sauce with other Indian spices.

Fried shrimp sauteed with onions, ginger, garlic and house special masala.

Lentils cooked with onions and spices, seasoned with mustard seeds.

Lentils cooked in spinach, tomatoes, onions and spices.

Potato and cauliflower cooked with cumin, coriander, ginger and tomato.

Potatoes and green peas made with a curry sauce.

Deep fried potatoes stir fried with peanuts and spices.

Garbanzo beans cooked with onions, tomatoes and garam masala.

Black lentils made with onion and garlic.

Okra cooked with onions, cubed tomatoes and Indian spices.

Lentils cooked in tomatoes, onions and spices.

Fried okra sauteed with onions and spices.

Vegetables cooked with coconut and house special garam masala.

Eggplant cooked in house special sauce with nuts and spices.

Okra cooked with sauteed onions, bell peppers in medium spicy sauce.

Paneer cooked with onions and bell peppers in medium spicy sauce.

Green peas and homemade paneer made with a curry sauce.

Vegetable balls cooked with mild sweet cream and special sauce.

Mixed veges cooked in mild sauce with cashew, raisins and turmeric.

Paneer cooked in mild sauce made up of nuts, cream and special spices.

Cubed paneer and cheese cooked in thick mild curry sauce based on pureed spinach and cream.

Mixed veges cooked in onion sauce and spices in chettinad style.

Paneer sauteed and cooked in sauce and spices in chettinad style.

Panner made with chefs special Makhani sause.

Chicken and egg cooked in authentic hyderabadi and mughlai style.

Meat cooked with onions, tomatoes and Indian spices.

Boneless chicken cooked with tomato, nuts, cream and butter.

Boneless chicken cooked with tomato, nuts and cream.

Chicken made with onions & bell peppers with house special Masala powder.

Meat cooked with coconut, ginger, garlic and house special garam masala.

Choice of meat and cubed potatoes cooked with spicy and tangy gravy.

Bone in. Choice of meat cooked with spicy homemade sauce. Spicy.

Boneless meat cooked with thick mild curry base with pureed spinach and cream.

Steamed rice cake made from rice and lentils. Served with chutneys and sambar.

Fried donut made with lentils. Served with chutneys and sambar.

Steamed rice cake made from rice and lentils. Served with chutneys and sambar.

Fried donut made with lentils. Served with chutneys and sambar.

Chef's special. Boneless chicken breast marinated in mild yogurt with special herbs and spices. Cooked on skewer in tandoori clay oven. Served with naan or rice.

Boneless chicken breast marinated in mild house special sauce made up of malai sour cream and spices. Cooked on skewer in tandoori clay oven. Served with naan or rice.

Indian cottage cheese cubes marinated in yogurt with special herbs and spices. Cooked on skewer in tandoori clay oven. Served with naan or rice.

Bone in chicken marinated in yogurt with special herbs and spices. Cooked on skewer in tandoori clay oven. Served with naan or rice.

Chef's special. Bone in chicken marinated in yogurt and gongura pickle. Cooked on skewer in tandoori clay oven. Served with naan or rice.

Tandoori chicken, chicken tikka kebob and malai kebob . Cooked on skewer in tandoori clay oven. Served with naan or rice.

Bone-in chicken cooked with lite cream sauce in mughlai style.

Made with tangy green curry sauce made from green chillies, cilantro, yogurt & garam masala.

Choice of meat cooked with onion, tomato sauce and garam masala. Spicy.

Minced lamb cooked with onions and special mild sauces.

Minced lamb cooked with onions and peas.

Minced lamb sauteed with onions, ginger, garlic and Indian spices.

Choice of meat cooked with chef's special masala in chettinad style.

Goat bone-in cooked with crushed peppercorns and coconut.

Lamb bone-in cooked with crushed peppercorns and coconut.

Choice of meat made with house special spicy sauce.

Choice of meat in onion base sauce with special chef's masala powder.

Kheema kofta - minced goat balls. Made with house special mild sauce.

House special rice dish made with basmati rice and chef secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with basmati rice and chef secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with basmati rice and chef secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

House special rice dish made with basmati rice and chef secret ingredients, slow cooked on low flame to perfection. Served with mirchi ka salan and raita.

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Minced lamb. Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Bone in. Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Cooked aromatic basmati rice layered over meat or vegetables cooked in house special sauces and spices.

Thick pancake and pizza made of lentils and rice, served with chutneys and sambar.

Thick pancake and pizza made of lentils and rice, served with chutneys and sambar.

Thick pancake and pizza made of lentils and rice, served with chutneys and sambar.

Thick pancake and pizza made of lentils and rice, served with chutneys and sambar.

Cottage cheese. Thick pancake and pizza made of lentils and rice, served with chutneys and sambar.

Deep fried samosa served with garbanzo beans topped with chutneys and chopped onion or cilantro. Served with tangy tamarind and cilantro chutney or sauce.

Puffed crispy puri stuffed with spiced vegetable and topped with chopped onion or cilantro, tangy tamarind and yogurt sauce. Served with tangy tamarind and cilantro chutney or sauce.

Pieces of papdi crisp dough wafers served with potatoes, onions, topped with chutneys, chopped onion or cilantro and chaat masala. Served with tangy tamarind and cilantro chutney or sauce.

Crispy potato patties served with garbanzo beans topped with chutneys and chopped onion or cilantro. Served with tangy tamarind and cilantro chutney or sauce.

Served with white basmati rice.

Served with white basmati rice.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Minced lamb. Crepe made of lentils and rice. Served with peanut or coconut, tomato cutneys or dipping & Sambar.

Flat white bread baked in clay oven.

Flat white bread baked in clay oven and drizzled with butter.

Flat white bread baked in clay oven and drizzled with garlic, cilantro and butter.

Flat white bread baked in clay oven & drizzled with garlic, dry basil & butter.

Flat bread sprinkled with green chilies and cilantro.

Flatbread baked in the tandoor and stuffed with cheese.

Flatbread stuffed with spiced minced lamb and cilantro.

Flat Naan stuffed with sweet dried fruits.

Layered and buttered whole wheat bread.

Layered whole wheat paratha stuffed with potato.

Whole wheat flatbread cooked on griddle.

Whole wheat baked flatbread.

2 pieces of deep fried whole wheat bread.

2 pieces of thick deep-fried bread.

Flat bread stuffed with red onions, cilantro and herbs.

White basmati rice.

Basmati rice cooked with coconut milk and garnished with nuts.

Flatbread baked in the tandoor and stuffed with cheese.

Served with french fries.

Chicken strips served with french fries.

Boneless mild chicken tikka kabab breast. Served with french fries.

Boneless mild chicken Malai kabab breast served with french fries.

Small donut balls dipped in sugar syrup.

Carrot. Rice cooked with milk, sugar and nuts.

Cheesecake with out crust dipped in rich milk cream.

Rice cooked with milk, sugar and nuts.

Roasted lentil wafer topped with house spl onion salad & spices.

Roasted lentil paper thin wafer.

Serrano peppers deep-fried with spiced chickpea flour and spices. Spicy.

Jalapenos stuffed with onion deep-fried with spiced chickpea flour.

Jalapenos deep fried with spiced chickpea flour cut into pieces.

Minced vegetables wrapped in pastry dough, deep-fried and served with mint chutney.

2 half eggs. Deep fried egg surrounded by mix of rice flour and maida.

Onions mixed with spiced chickpea flour and fried.

Onions and vagetables mixed with spiced chickpea flour and fried.

Deep fried small balls made up of rice flour and maida.

Deep-fried balls made up of rice flour, urad dal mix, onions and ginger.

Paneer made with mild sauce made up of nuts, cream, and spices.

Kheema kofta (minced lamb or goat balls) made with mild sause.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Tossed with ghee and special spices.

Cauliflower florets coated with a spiced batter and green chilies.

Deep fried paneer, kofta, Manchurian balls, gobi, and corn made with special sauce.

Paneer marinated in special batter and deep fried.

Cooked with a special sauce made with pickled green chilies.

Cooked with a special sauce made with pickled green chilies.

Cooked with a special sauce made with pickled green chilies.

Meat marinated with basin flour, spices, and garnished with curry leaves.

Meat marinated with basin flour, spices, and garnished with curry leaves.

Choice of meat sauteed with onions, bell peppers, special hot chili sauce, and garlic sauce.

Choice of meat sauteed with onions, bell peppers, special hot chili sauce, and garlic sauce.

Choice of meat sauteed with onions, bell peppers, special hot chili sauce, and garlic sauce.

Deep fried meat sauteed with onions, bell peppers, special hot chili sauce, and garlic sauce.

Deep fried meat sauteed with onions, bell peppers, special hot chili sauce, and garlic sauce.

Deep fried meat sauteed with onions, bell peppers, special hot chili sauce, and garlic sauce.

Deep fried meat sauteed with yogurt and spices.

Deep fried meat sauteed with yogurt and spices.

Deep fried meat sauteed with yogurt and spices.

Made with mild special sauce.

Made with mild special sauce.

Made with mild special sauce.

Made with special sauce with onions and spices.

Made with special sauce with onions and spices.

Lamb two. Fried pastries with a savoury minced lamb and spices.

Six. Chicken wings marinated in spices and deep fried.

Four. Deep fried wings sauteed with schezwan sauce.

Deep fried chicken seared with onions, green chillies, and curry leaves.

Choice of meat sauteed with black pepper and garam masala.

Choice of meat sauteed with black pepper and garam masala.

Choice of meat sauteed with black pepper and garam masala.

Choice of meat sauteed with black pepper and garam masala.

Traditional Indian soup made with yellow lentils, vegetables, and spices.

Spicy, tangy soup made with vegetable stock loaded with vegetables.

Soup made with sweet corns and vegetables, mildly spiced.

Soup made with tomatoes and spies.

Soup made with vegetable stock loaded with vegetables and black pepper.

Vegetables made with tamarind and tomato.

Two. Steamed rice cake made from rice and lentils.

Two. Steamed rice cake made from rice and lentils.

Two. Fried donut made with lentils. Served with chutneys and sambar.

Two. Steamed rice cake made from rice and lentils.

Two. Fried donut made with lentils. Served with chutneys and sambar.

Thick pancake and pizza made of lentils and rice served with chutneys, dippings, and sambar.

Thick pancake and pizza made of lentils and rice served with chutneys, dippings, and sambar.

Thick pancake and pizza made of lentils and rice served with chutneys, dippings, and sambar.

Thick pancake and pizza made of lentils and rice served with chutneys, dippings, and sambar.

Thick pancake and pizza made of lentils and rice served with chutneys, dippings, and sambar.

Crepe made of lentils and rice.

Dosa made of green lentils. Served with peanut and coconut, tomato chutneys and dippings, and sambar.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of suji or semolinia flour.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Flatbread in the tandoor and stuffed with cheese.

Four.

Served with French fries.

Served with French fries.

Six pieces. Boneless mild chicken tikka kabab (breast). Served with French fries.

Six pieces. Boneless mild chicken malai kabab (breast). Served with French fries.

Boneless chicken breast marinated in mild yogurt with special herbs and spices. Cooked on a skewer in tandoori clay oven.

Boneless chicken breast marinated in mild sauce made up of malai with special herbs and spices. Cooked on a skewer in tandoori clay oven.

Indian cheese cubes marinated in yogurt with special herbs and spices. Cooked on a skewer in tandoori clay oven.

Bone in chicken marinated in yogurt with special herbs and spices. Cooked on a skewer in tandoori clay oven.

Bone in chicken marinated in yogurt and gongura pickle. Cooked on a skewer in tandoori clay oven.

Chicken drumsticks marinated in spices, yogurt, and garlic. Cooked on a skewer in tandoori clay oven.

Chicken minced marinated in onions, green chilis, and spices. Cooked on a skewer in tandoori clay oven.

Lamb minced marinated in onions, green chilis, and spices. Cooked on a skewer in tandoori clay oven.

Grilled lamb chops with aromatic spices. Cooked on a skewer in tandoori clay oven.

Tandoori chicken, chicken tikka, malai kebob, and sheekh kabob. Cooked on a skewer in tandoori clay oven.

Two. Roasted lentil wafer topped with onion salad and spices.

Three. Roasted lentil wafer.

Four. Serrano peppers deep fried with spiced chick pea flour and spices.

Two. Jalapenos stuffed with onion deep fried with spiced chick pea flour.

Ten. Jalapenos deep fried with spiced chick pea flour and cut into pieces.

Two. Minced vegetables wrapped in pastry dough, deep fried and served with mint chutney.

Two. Serrano peppers stuffed with sauce and deep fried with spiced chick pea flour and spices.

Deep fried egg surrounded by mix of rice flour and maida.

Two. Serrano peppers stuffed with sauce and deep fried with spiced chick pea flour and spices.

Onions and vegetables mixed with spiced chick pea folur and fried.

Eight. Deep fried balls made up of rice flour, urad dal mix, onions, and ginger.

Eight. Deep fried small balls made up of rice flour, and maida.

Grilled chicken sauteed with mild special sauce and ghee.

Grilled chicken sauteed with special spicy sauce.

Grilled fish marinated with garlic, ginger and spices.

Grilled fish marinated with herbs.

Chicken sauteed with horse gram lentils soup.

Meat sauteed with sukka masala.

Meat sauteed with sukka masala.

Meat sauteed with sukka masala.

Deep fried samosa served with garbanzo beans topped with chutneys and chopped onions or cilantro. Served with tangy tamarind and cilantro chutney or sauce.

Puffed crispy puri stuffed with spiced vegetable and topped with chopped onion and cilantro, tangy tamarind and yogurt sauce. Served with tangy tamarind and cilantro chutney or sauce.

Savory Indian snack made with puffed rice, sev, chopped onion or cilantro, tomato topped with chutneys. Served with tangy tamarind and cilantro chutney or sauce.

Pieces of papdi (crisp dough wafers) served with potatoes, onions, topped chutneys, chopped onion or cilantro and chaat masala. Served with tangy with tamarind and cilantro chutney or sauce.

Crispy potato patties served with garbanzo beans topped with chutneys and chopped onion or cilantro. Served with tangy with tamarind and cilantro chutney or sauce.

Flat white bread baked in clay oven.

Flat white bread baked in clay oven and drizzled with butter.

Flat white bread baked in clay oven and drizzled with garlic, cilantro, and butter.

Flat white bread baked in clay oven and drizzled with garlic, dry basil, and butter.

Flat bread sprinkled with green chilies, and cilantro.

Flatbread in the tandoor and stuffed with cheese.

Flatbread stuffed with spiced minced lamb and cilantro.

Flatbread stuffed with sweet dried fruits.

Layered and buttered whole wheat bread.

Layered whole wheat paratha stuffed with potato.

Buttered whole wheat bread with caraway seeds.

Two. Whole wheat flatbread cooked on griddle.

Whole wheat flatbread cooked on griddle.

Whole wheat baked flatbread.

Two pieces of deep fried whole wheat bread.

Two pieces of thick deep fried bread.

Flat breaded stuffed with red onions, cilantro, and herbs.

White basmati rice.

Rice made with yogurt and seasoned with mustard seeds or cilantro and curry leafs.

Rice made with lentil soup.

Rice made with tamarind and seasoned with mustard seeds and red chillies.

Basmati rice made with coconut milk and garnished with nuts.

Lentils made with onions and spices seasoned with mustard seeds.

Lentils made with spinach, tomatoes, onions, and spices.

Yellow curry made with yogurt and chickpea flour mixed with onion chili fritter.

Yellow curry made with yogurt and chickpea flour mixed with onion chili fritter.

Potato and cauliflower made with cumin, coriander, ginger, and tomato.

Potatoes and green peas made with a curry sauce.

Deep fried potatoes a stir fried with peanuts and spices.

Garbanzo beans made with onions, tomatoes, and gram masala.

Black lentils made with onion and garlic.

Okra made with onions, cubed tomatoes, and Indian spices.

Lentils made with tomatoes, onions, and spices.

Fried okra sautes with onions and spices.

Fried tindora sautes with onions and spices.

Fried tindora sautes with onions and spices.

Veggies made with coconut garam masala.

Eggplant made with sauce with nuts and spices.

Choice of vegetable made with sauteed onions, bell peppers in medium spicy sauce.

Green peas and paneer made with a curry sauce.

Vegetable balls made with mild sweet cream and sauce.

Mixed veggies made with mild sauce with cashew, raisins, and tumeric.

Paneer made with mild sauce made up of nuts, cream, and spices.

Cubed paneer or cheese.

Mixed veggies made with onion sauce and spices in chettinad style.

Paneer sauteed and made with sauce and spices in Chettinada style.

Paneer made with chefs makhani sauce.

Chicken and egg made with authentic Hyderabadi or Mughlai style.

Meat made with onions, tomatoes and Indian spices.

Meat made with onions, tomatoes and Indian spices.

Meat made with onions, tomatoes and Indian spices.

Meat made with onions, tomatoes and Indian spices.

Meat made with onions, tomatoes and Indian spices.

Boneless chicken made with tomato, nuts, cream, and butter.

Boneless chicken made with tomato, nuts, and cream.

Chicken made with onions and black peppers and masala powder.

Meat made with coconut, ginger, garlic, and garam masala.

Choice of meat and cubed potatoes cooked with spicy and tangy gravy.

Choice of meat and with spicy sauce.

Choice of meat and with spicy sauce.

Choice of meat and with spicy sauce.

Choice of meat and with spicy sauce.

Boneless meat made with thick mild curry sauce base with pureed spinach and cream.

Boneless meat made with thick mild curry sauce base with pureed spinach and cream.

Bone in chicken made with mild cream sauce in Mughlai style.

Choice of meat made with tangy green curry sauce made from green chilies, cilantro, yogurt and garam masala.

Choice of meat made with tangy green curry sauce made from green chilies, cilantro, yogurt and garam masala.

Choice of meat made with tangy green curry sauce made from green chilies, cilantro, yogurt and garam masala.

Choice of meat made with tangy green curry sauce made from green chilies, cilantro, yogurt and garam masala.

Medium to extra spicy choice of meat made with onion tomato sauce, and gram masala.

Medium to extra spicy choice of meat made with onion tomato sauce, and gram masala.

Medium to extra spicy choice of meat made with onion tomato sauce, and gram masala.

Choice of meat made gongura (sorrel leaves or chukka bhaji).

Choice of meat made gongura (sorrel leaves or chukka bhaji).

Choice of meat made gongura (sorrel leaves or chukka bhaji).

Choice of meat made gongura (sorrel leaves or chukka bhaji).

Minced lamb made with onions and mild sauces.

Minced lamb made with onions and peas.

Medium to extra spicy miced lamb or goat sauteed with onions, ginger, garlic, and Indain spices.

Choice of meat made with chefs masala in Chettinad style.

Choice of meat made with chefs masala in Chettinad style.

Choice of meat made with chefs masala in Chettinad style.

Choice of meat made with chefs masala in Chettinad style.

Medium to extra spicy goat or lamb (bone in )made with crushed peppercorns and coconut.

Medium to extra spicy goat or lamb (bone in )made with crushed peppercorns and coconut.

Choice of meat made with house spicy sause.

Choice of meat made with house spicy sause.

Choice of meat made with house spicy sause.

Choice of meat made with house spicy sause.

Kheema kofta (minced lamb or goat balls) made with mild sause.

Choice of meat in onion base sauce with chef masala powder.

Choice of meat in onion base sauce with chef masala powder.

Choice of meat in onion base sauce with chef masala powder.

Choice of meat in onion base sauce with chef masala powder.

Fish made with authentic Malabar style with coconut and Indian spices.

Fish made with tangy tamarind sauce and other Indian spices.

Fried shrimp sauteed with onions, ginger, garlic, and masaa

Served with white basmati rice.

Served with white basmati rice.

Served with white basmati rice.

Served with white basmati rice.

Hyderabadi dum biryani rice dish made with basmati rice and chef's ingredients. Served with mirchi ka salan and raita.

Hyderabadi dum biryani rice dish made with basmati rice and chef's ingredients. Served with mirchi ka salan and raita.

Hyderabadi dum biryani rice dish made with basmati rice and chef's ingredients. Served with mirchi ka salan and raita.

Hyderabadi dum biryani rice dish made with basmati rice and chef's ingredients. Served with mirchi ka salan and raita.

Cooked aromatic basmati rice layered over egg cooked in and spices.

Cooked aromatic basmati rice layered over paneer cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Cooked aromatic basmati rice layered over meat cooked in and spices.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Aromatic basmati rice cooked with nuts, coconut milk, and spices that are layered over meat in traditional Andhra style.

Small donut balls dipped in sugar syrup.