Ambriza Social Mexican Kitchen

Enchilada stuffed with scrambled eggs, topped with chipotle black bean sauce, queso fresco, crema, red onions and shaved jalapeños.

Dipped in espresso cream sauce topped with agave syrup and powdered sugar.

2 sunny side up eggs served with red tomato-cascabel sauce over a corn tortilla cheese quesadilla, side of re fried beans. Topped with sliced avocado, crema and cilantro.

Scrambled egg tacos made with homemade flour tortilla and a side of red sauce.

Scrambled eggs with tortilla chips topped with avocado and cilantro. Served with re fried beans.

Braised barbacoa served over a bed of cotija polenta served with a sunny side egg, topped with pickled jalapeños, cilantro and pickled onions.

Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel.

Assorted fresh baked mexican pastries.

Two sunny side up eggs topped with salsa verde and tomato cascabel red sauce, a side of re fried beans and rice, topped with queso fresco and cilantro.

Quinoa granola, yogurt, roasted shredded coconut, fresh fruit and agave syrup.

Homemade crispy chips covered with choice of tomatillo green sauce or cascabel tomato sauce, topped with queso fresco, crema, sliced avocado, cilantro and shaved jalapeños. Served with your choice of protein.

3 mini corn cobs topped with garlic aioli, crumbled queso fresco and chile lime salt.

Gold-fried pork crackling dusted with tajin chili powder.

Stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

Melted menonita cheese, served with Mexican chorizo and fresh flour tortillas.

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.

Crispy brussel sprouts, tossed with honey piquin sauce and sesame seeds.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime and chipotle aioli.

Golden ripe plantain bites warped in bacon topped with queso fresco crumbles and crema.

White fish, marinated in coconut serrano lime, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Crispy green plantain topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Stuffed with tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

White fish, octopus, fried calamari, scallops, shrimp, ambriza cocktail sauce.

White fish, marinated in lime juice and olive oil, mixed with mango, roasted jalapeños and shaved red onions.

Roasted poblanos cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.

Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette.

Romaine lettuce served with cotija cheese, roasted jalapeños, tortilla croutons and crispy anchovies. Tossed in ancho caesar dressing.

Choice of all-beef or ground chuck and chorizo patty, large fresh tomato slice, guacamole, ancho chile aioli, oaxaca cheese, sesame seed sourdough bun, french fries with chile lime salt.

Duck confit, covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla.

Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.

Grilled sirloin, topped with ancho chile pesto, grilled onions and sliced avocado on flour tortilla.

Julienned peppers, roasted corn, mushrooms, huitlacoche, nopal and sliced avocado sauce on corn tortilla.

Seared tilapia, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry Chipotle aioli on flour tortilla.

Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in poblano cream and topped with menonita cheese and roasted corn.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions and crema.

Carne asada smothered with tomato casabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema and shaved radishes.

Choice of two: chicken, beef, ribs or shrimp.

Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles.

Mexican vanilla ice cream, la abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain.

Mascarpone and vanilla custard, mixed with berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with la abuelita chocolate sauce.

Shaved chocolate and coconut.

Mini corn cobs (3 pcs) topped with garlic aioli, crumbled queso fresco, and chile-lime salt.

Stuffed with beef peccadillo, topped with cabbage, cilantro, and chipotle aioli.

Melted menonita cheese, served with Mexican chorizo, and fresh flour tortillas.

Crispy brussels sprouts topped with honey piquin sauce and toasted sesame seeds.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapenos, grilled lime, and chipotle aioli.

Whitefish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.

Fresh Mexican avocado, mixed with chopped onion, jalapeno, cilantro, tomato, and a touch of lime.

Stuffed with tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.

Whitefish, octopus, fried calamari, scallops, and shrimp. Served with ambriza cocktail sauce.

Roasted poblano cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion.

Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage.

Romaine, cotija cheese, roasted jalapenos, tortilla croutons, crispy anchovies, and ancho caesar dressing.

Burgundy butter lettuce, quinoa, black beans, avocado, cherry tomatoes, fresh raspberries, queso fresco, and raspberry vinaigrette.

Sliced fresh tomatoes, sliced cucumber, fried queso panela cubes, and charred serrano lime vinaigrette.

Choice of all-beef or ground chuck and chorizo patty, large fresh tomato slice, guacamole, ancho chile aioli, Oaxaca cheese, sesame seed sourdough bun, and french fries with chile-lime salt.

Duck confit covered with mole poblano, topped with shaved radish, orange segments, and green onions on a corn tortilla. Served with Spanish rice and charro black beans.

Slow-braised beef barbacoa served with diced onions, cilantro, and avocado drizzled with tomatillo salsa on a flour tortilla. Served with Spanish rice and charro black beans.

Grilled sirloin topped with ancho chile pesto, grilled onions, and sliced avocado on a flour tortilla. Served with Spanish rice and charro black beans.

Julienne peppers, roasted corn, mushrooms, and sliced avocado sauce on a corn tortilla. Served with Spanish rice and charro black beans.

Seared tilapia topped with jicama, red cabbage, cilantro, and drizzled with a raspberry chipotle aioli on a flour tortilla. Served with Spanish rice and charro black beans.

Pibil-style braised pork served with pickled red onions topped with cilantro on a corn tortilla. Served with Spanish rice and charro black beans.

Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions, and crema. Enchiladas (2 pcs) served with rice and black refried beans.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema. Enchiladas (2 pcs) served with rice and black refried beans.

Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, and crispy potatoes. Enchiladas (2 pcs) served with rice and black refried beans.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions, and tomatoes, smothered in poblano cream and topped with cheese and roasted corn. Enchiladas (2 pcs) served with rice and black refried beans.

Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes. Enchiladas (2 pcs) served with rice and black refried beans.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Ribs, chicken, beef, shrimp, sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Two crispy confit duck leg quarters over a base of mole poblano sauce served with rice, black refried beans, and maduros.

Filet of tilapia served with quinoa salad and topped with roasted pineapple sauce.

Grilled rib-eye served with mole enchilada, black bean refritos, fried ripe plantain, topped with queso fresco, and guacamole.

Grilled chipotle-marinated chicken breast topped with chipotle cream sauce, served over a bed of cactus salad, and a side of yucca fries.

Filled with zesty mascarpone, topped with cajeta caramel sauce, and sprinkled with walnut crumbles.

Mexican vanilla ice cream, la abuelita chocolate sauce, churro streusel, whipped cream, shaved ancho chocolate, cajeta sauce, and fried ripe plantain.

Mascarpone, vanilla custard, mixed with berry coulis, and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with la abuelita chocolate sauce.

Shaved ancho chocolate.

Traditional heart-warming pasta cooked in a delicious chipotle broth topped with sour cream, queso fresco, avocado, and thinly sliced guajillo chile.

Mini corn cobs (3 pcs) topped with garlic aioli, crumbled queso fresco, and chile-lime salt.

Fresh sushi-grade tuna ceviche dressed with lime juice, red onion, cilantro, and cucumber splashed with garlic habanero extra virgin olive oil.

Gold-fried pork crackling dusted with tajin chili powder.

Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli.

Melted menonita cheese, served with Mexican chorizo, and fresh flour tortillas.

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.

Crispy Brussel sprouts tossed with honey piquin sauce and sesame seeds.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.

Golden ripe plantain bites warped in bacon topped with queso fresco crumbles and crema.

Whitefish, marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.

Crispy green plantain topped with beef picadillo, crema, pickled onions, cilantro, and queso fresco.

Stuffed with tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.

Whitefish, octopus, fried calamari, scallops, shrimp, and ambriza cocktail sauce.

Roasted poblanos cream, topped with sweet corn, diced potatoes, crispy bacon, and green onion.

Chicken broth served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage.

Sliced fresh tomatoes, sliced cucumber, and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette.

Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette, and agave syrup caramelized bacon.

Grilled romaine lettuce, served with parmesan cheese, roasted jalapeños, and tortilla croutons. Tossed in ancho caesar dressing.

Choice of all-beef or ground chuck and chorizo patty, large fresh tomato slice, guacamole, ancho chile aioli, Oaxaca cheese, sesame seed sourdough bun, and french fries with chile-lime salt.

Duck confit covered with mole poblano, topped with shaved radish, orange segments, and green onions on a corn tortilla. Served with Spanish rice and charro black beans.

Slow-braised beef barbacoa served with diced onions, cilantro, and avocado drizzled with tomatillo salsa on a flour tortilla. Served with Spanish rice and charro black beans.

Grilled sirloin topped with ancho chile pesto, grilled onions, and sliced avocado on a flour tortilla. Served with Spanish rice and charro black beans.

Julienne peppers, roasted corn, mushrooms, huitlacoche, nopal, and sliced avocado sauce on a corn tortilla. Served with Spanish rice and charro black beans.

Seared tilapia topped with jicama, red cabbage, cilantro, and drizzled with a raspberry chipotle aioli on a flour tortilla. Served with Spanish rice and charro black beans.

Pibil-style braised pork served with pickled red onions topped with cilantro on a corn tortilla. Served with Spanish rice and charro black beans.

Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce, and topped with cilantro. Enchiladas (2 pcs) served with Spanish rice and charro black beans.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema. Enchiladas (2 pcs) served with Spanish rice and charro black beans.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions, tomatoes, smothered in poblano cream, topped with menonita cheese, and roasted corn. Enchiladas (2 pcs) served with Spanish rice and charro black beans.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions, and crema. Enchiladas (2 pcs) served with Spanish rice and charro black beans.

Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco, and crispy potatoes. Enchiladas (2 pcs) served with Spanish rice and charro black beans.

Duck confit smothered in a poblano mole sauce, topped with queso fresco, crema, and shaved radishes. Enchiladas (2 pcs) served with Spanish rice and charro black beans.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Ribs, chicken, beef, shrimp, sizzling molcajete, Spanish rice, charo black beans, grilled onions, grilled chilies, grilled cactus, sour cream, and guacamole.

Choice of two chicken, beef, ribs, or shrimp.

Creamy rice pudding, mixed with raisins, topped with cinnamon, and walnuts.

Mexican vanilla ice cream, la abuelita chocolate sauce, churro streusel, whipped cream, shaved ancho chocolate, cajeta sauce, and fried ripe plantain.

Mascarpone, vanilla custard, mixed with berry coulis, and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with la abuelita chocolate sauce.

Shaved ancho chocolate.

Grilled sirloin, topped with ancho chile pesto, grilled onions and sliced avocado on flour tortilla.

Stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

Romaine lettuce, served with cotija cheese, roasted jalapeños, tortilla croutons and crispy anchovies. Tossed in ancho caesar dressing.

3 mini corn cobs topped with garlic aioli, crumbled queso fresco and chile lime salt.

Gold-fried pork crackling dusted with tajin chili powder.

Stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli.

Melted Menonita cheese, served with Mexican chorizo and fresh flour tortillas.

Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.

Crispy brussel sprouts, tossed with honey piquin sauce and sesame seeds.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime and chipotle aioli.

Golden ripe plantain bites warped in bacon topped with queso fresco crumbles and crema.

White fish, marinated in coconut Serrano lime, mixed with shaved red onions, cilantro and served with a side of plantain chips.

Crispy green plantain topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.

Stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce.

White fish, octopus, fried calamari, scallops, shrimp, Ambriza cocktail sauce.

White fish, marinated in lime juice and olive oil, mixed with mango, roasted jalapeños and shaved red onions.

Roasted poblanos cream, topped with sweet corn, diced potatoes, crispy bacon and green onion.

Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage.

Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred Serrano lime vinaigrette.

Romaine lettuce, served with cotija cheese, roasted jalapeños, tortilla croutons and crispy anchovies. Tossed in ancho caesar dressing.

Choice of all-beef or ground chuck and chorizo patty, large fresh tomato slice, guacamole, Ancho chile aioli, Oaxaca cheese, sesame seed sourdough bun, French fries with chile lime salt.

Duck confit, covered with mole Poblano, topped with shaved radish, orange segments, green onions on corn tortilla.

Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.

Grilled sirloin, topped with ancho chile pesto, grilled onions and sliced avocado on flour tortilla.

Julienned peppers, roasted corn, mushrooms, huitlacoche, nopal and sliced avocado sauce on corn tortilla.

Seared tilapia, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chiptole aioli on flour tortilla.

Braised shredded chicken in tomatillo sauce and cilantro on corn tortilla.

Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.

Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema.

A blend of scallops, white fish, shrimp, cooked with cilantro, red onions and tomatoes, smothered in poblano cream and topped with Menonita cheese and roasted corn.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Carne asada smothered with tomato casabel chile sauce, topped with crema, queso fresco and crispy potatoes.

Duck confit smothered in a Poblano mole sauce, topped with queso fresco, crema and shaved radishes.

Choice of two: chicken, beef, ribs or shrimp.

Filled with zesty mascarpone and topped with cajeta caramel sauce, sprinkled with walnut crumbles.

Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain.

Mascarpone and vanilla custard, mixed with berry coulis and whipped cream.

Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita chocolate sauce.

Shaved chocolate and coconut.