Searching for "Asian Fusion Near Me"? Ambrosia has some of the best Asian Fusion in Houston. Located at 2003 Lexington St, Ambrosia is a convenient option that delivers to the area around Houston.....show more
Pork and wasabi shui mai with ponzu and bonito flakes.
Vegetarian, vegan and gluten-free. Grill blistered shishito peppers with hot and sour sauce.
Masala dry rub chicken wings, deep fried and tossed in choice of: naked masala, gangnam style.
Vegetarian. Spiced stuffed pastry with your choice of lamb, chicken or vegetarian.
Vegetarian and gluten-free. Crispy fingerlings, yellow curry, burrata, pickled onions, kimchi.
Vegetarian, vegan. Flash fried Brussels sprouts dressed with ponzu and kecap manis, topped with parmesan.
Vegetarian, vegan. Plancha charred curly leaf bok choy with garlic, chili and soy.
Vegetarian. Seasonal mushrooms with an Asian herb chutney and mozzarella baked on crispy naan bread.
Vegetarian, vegan, gluten-free. Indian style tortilla chip with raita and house pickles.
Gluten-free. Texas striped bass, truffled coconut cream, forest mushrooms, basil.
Gluten-free. Saffron and yellow curried risotto, topped with sweet chilli sambal, seared shrimp and an egg yolk with bonito flakes.
Gluten-free. Pad Thai glaze, cucumber ribbons, garlic shoots, chili yogurt.
Gluten-free. Boston bay scallops, global Texas peas, Chinese butter.
Grilled butterfish, puffed rice, tamarind sesame soy.
Basil basmati fried rice, lump crab, pork sausage, miso pickled pumpkin.
Gluten-free. 16oz grilled ribeye, umami potatoes, fermented red chilli szechuan sauce.
Gluten-free. Tandoori masala marinated lamb rack, ginger juice, chilli jam.
Gluten-free. Japanese style fried chicken thigh, over orange curry.
Five spice bulgogi marinated filet, black garlic balsamic, crispy noodle salad.
Twice cooked ribs glazed with sambal chipotle gojuchan glaze, cucumber relish.
Thinly sliced raw salmon, radish, jalapenos, cherry tomatoes, drizzled with olive oil and lemon truffle soy.
Gluten-free. Local fish ceviche on a rice chip with yuzu kosho vinaigrette, apple and fennel.
Thinly sliced rib-eye, pickled pear, black garlic, crunchy onions.
Vegetarian. Whole romaine lettuce Asian style caesar salad with crispy wontons and parmesan.
Thinly sliced raw salmon, radish, jalapenos, and cherry tomatoes drizzled with olive oil and lemon truffle soy.
Local fish ceviche on a rice chip with yuzu kosho vinaigrette, apple, and fennel.
Thinly sliced rib eye, pickled pear, black garlic, and crunchy onions.
Whole romaine lettuce Asian style caesar salad with crispy wontons and parmesan.
Pork and wasabi shui mai with ponzu and bonito flakes.
Grill blistered shishito peppers with hot and sour sauce.
Masala dry rub chicken wings, deep fried, and tossed.
Spiced stuffed pastry.
Crispy fingerlings, yellow curry, burrata, pickled onions, and kimchi.
Flash fried brussel sprouts dressed with ponzu and kecap manis. Topped with parmesan.
Plancha charred curly leaf bok choy with garlic, chili, and soy.
Mushrooms with an Asian herb chutney and mozzarella baked on crispy naan bread.
Indian style tortilla chip with raita and pickles.
Texas striped bass, truffled coconut cream, forest mushrooms, and basil.
Saffron and yellow curried risotto, topped with sweet chili sambal, seared shrimp, and egg yolk with bonito flakes.
Pad Thai glaze, cucumber ribbons, garlic shoots, and chili yogurt.
Boston bay scallops, global Texas peas, and chinese butter.
Grilled butterfish, puffed rice, and tamarind sesame soy.
Basil basmati fried rice, lump crab, and miso pickled pumpkin.
16 oz. Grilled ribeye, umami potatoes, and fermented red chili Szechuan sauce.
Tandoori masala marinated lamb rack, ginger juice, and chilli jam.
Japanese style fried chicken thigh over the orange curry.
Five spice bulgogi marinated filet, black garlic balsamic, and crispy noodle salad.
Twice cooked ribs glazed with sambal chipotle gojuchan glaze and cucumber relish.
Last updated October 2, 2020