Amedeo's Italian Restaurant

Garlic toast

Prosciutto cream sauce.

Lightly fried with house marinara.

Mixed greens, feta cheese, black olives, tomato, garlic toast, balsamic vinaigrette.

Mushrooms, artichoke hearts, olives, pepperoncini, fusilli pasta, pesto dressing.

Salmon, romaine, olive, tomato, cucumber, white cheddar, basil thyme pesto.

Classic caesar with house made croutons.

Sopressata, ham, arugula, buffalo mozzarella, tomato, with fries.

Roasted red pepper pesto, melted mozzarella, with fries.

Chicken, shrimp, grape tomato, garlic, extra virgin olive oil, spaghetti, balsamic glaze.

Extra virgin olive oil, fresh garlic, linguini pasta.

7 Oz filet, braised arugula, spinach, extra virgin olive oil, mixed vegetables.

Squash, zucchini, mushrooms, broccoli, roasted pepper.

Grilled chicken, roasted corn, red onion, jalapeno cream sauce.

Lightly fried chicken, goat cheese, pine nuts, lemon cream, fettuccine.

Spinach cream sauce, chef vegetables.

Linguine, mushrooms, diced tomato, capers, lemon butter.

4 Oz filet, roasted pepper cream, over fettuccine.

4 Oz filet, artichoke hearts, mushrooms, capers, garlic butter, over fettuccine.

8 Oz center cut, green peppercorn cream sauce, pasta, and vegetable.

Sicilian wine and mushrooms.

Sicilian wine and mushroom sauce, side of pasta.

Chardonnay, butter, fresh dill, baby shrimp.

Italian classic alfredo.

Tomato sauce, mozzarella, side of spaghetti.

Olives, capers, mushrooms, dried tomatoes, toasted breadcrumbs, lemon butter sauce, pasta.

Choice of meatballs or meat sauce.

Secret Raffa family recipe.

Creamy baked artichoke hearts served with little garlic toasts.

Fresh white wine steamed mussels with spicy marinara.

Toasted baguette with herb cream cheese, provolone, and fresh pesto.

Lightly fried with marinara sauce.

Italian sausage, bell peppers, garlic, and olive oil.

Spinach dumplings with a prosciutto cream sauce.

Served with rosemary laced blackberry sauce and caramelized onions.

House Favorite. Add grilled chicken

Buffalo mozzarella, roasted garlic and whole leaf basil with balsamic drizzle.

Romaine with greek olives, feta cheese, pepperoncini, and Amedeo's vinaigrette.

Mixed greens, fresh seasonal berries,red onion, and gorgonzola cheese with balsamic vinaigrette.

Please contact the merchant for today's soup selection.

Traditional Alfredo sauce with grilled chicken.

With meatballs or meat sauce.

Beef tortellini with proscuitto, peas, and mushrooms in a parmesan cream sauce.

Secret recipe of the Raffa family.

Italian sausage, sweet peppers, mushroom, green onion, seasoned ricotta and Pomodoro cream tossed with Fusilli pasta.

Grilled chicken, roasted corn, jalapeno, and fresh cilantro in a tomato cream sauce.

Shrimp, scallops, chopped clams, calamari, and mussels in a light marinara over fettucini pasta.

Classic Italian style with marsala wine and mushrooms.

Shrimp and scallop white wine cream sauce.

With sliced strip steak with mushroom, sweet peppers, onion and pomodoro sauce over fettuccine.

Aged center cut beef grilled to perfection with a peppercorn cream sauce.

Pork chop with spinach, prosciutto and mozzarella with a mushroom Madeira wine sauce.

Layers of fried eggplant with mozzarella, tomato sauce and spaghetti.

Golden fried with sun-dried tomato, goat cheese, toasted pine nuts in a lemon garlic cream sauce.

Grilled chicken, mozzarella, artichoke hearts, roasted peppers, sauteed in butter.

Jumbo shrimp with garlic and fresh herb butter sauce over linguine.

Grilled salmon or redfish with roma tomato, garlic, onion, and primavera vegetables in natural juices.

Pan seared Norwegian salmon with artichoke hearts marinated mushrooms, and caper butter sauce.

Classic Italian style with marsala wine and mushrooms.

Classic Bouillabaisse style seafood stew.

Cheese ravioli with shrimp, crab, fresh spinach and garlic butter.

Grilled redfish filet with shrimp, crabmeat, and garlic butter sauce.