Americas River Oaks

Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauces, crema fresca. Comes with complimentary plantain chips, and soup or salad.

Grilled chicken breast, grilled vegetables, roasted andean potatoes, rice, coconut beurre blanc. Comes with complimentary plantain chips, and soup or salad.

Pappardella pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, creamy tomato basil sauce. Comes with complimentary plantain chips, and soup or salad.

The original soaked in sweet vanilla laced cream then topped with Italian meringue.

spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers. Comes with complimentary plantain chips, and soup or salad.

Grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, arugula, queso fresco, pico de gallo, and poblano honey mustard. Comes with complimentary plantain chips, and soup or salad. Served with choice of Desserts.

Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with French fries. Comes with complimentary plantain chips, and soup or salad. Served with choice of Desserts.

Grilled chicken, heart of romaine, caesar dressing, parmesan, lemon, and garlic herb crostini. Comes with complimentary plantain chips, and soup or salad.

Grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, arugula, queso fresco, pico de gallo, and poblano honey mustard. Comes with complimentary plantain chips, and soup or salad.

Achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette. Comes with complimentary plantain chips, and soup or salad.

Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, and parmesan herb crostini. Comes with complimentary plantain chips, and soup or salad.

Two tacos of white fish, cabbage, rocoto pepper and pico de gallo with rice, black beans, maduro, and yuca. Comes with complimentary plantain chips, and soup or salad.

Grilled salmon, roasted brussels sprouts, spicy black bean, rocoto pepper puree, crema oxaqueno & tamarind guajillo glaze. Comes with complimentary plantain chips, and soup or salad.

Achiote braised pork shoulder, black bean-guajillo mole, rice, and toasted sesame. Comes with complimentary plantain chips, and soup or salad.

Grilled beef tenderloin and shrimp with onion and poblano over paella with ajillo sauce. Comes with complimentary plantain chips, and soup or salad.

Grilled beef petite filet, tempura mushroom, pisco peppercorn sauce, and corn poblano arroz rajas. Comes with complimentary plantain chips, and soup or salad.

Grilled beef petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado & roasted tomato . Comes with complimentary plantain chips, and soup or salad.

Plantain crusted chicken, roasted tomato, seared panela cheese & puree of spicy-smokey black bean sauces, crema fresca. Comes with complimentary plantain chips, and soup or salad.

Grilled chicken breast, grilled vegetables, roasted andean potatoes, rice, coconut beurre blanc. Comes with complimentary plantain chips, and soup or salad.

Pappardella pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, creamy tomato basil sauce. Comes with complimentary plantain chips, and soup or salad.

Ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with French fries. Comes with complimentary plantain chips, and soup or salad.

chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, grilled vegetables, bearnaise. Comes with complimentary plantain chips, and soup or salad.

Grilled salmon, achiote grilled shrimp, roasted salsa verde, crema, avocado, pico de gallo & queso blanco. Comes with complimentary plantain chips, and soup or salad.

spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers. Comes with complimentary plantain chips, and soup or salad.

6 oz beef tenderloin, butterflied, chargrilled & served with fingerling potato, grilled vegetables & bearnaise sauce. Comes with complimentary plantain chips, and soup or salad.

8 oz beef tenderloin, butterflied, chargrilled & served with fingerling potato, grilled vegetables & bearnaise sauce. Comes with complimentary plantain chips, and soup or salad.

9 oz whole butterflied clear springs rainbow trout, chimichurri, sauteed shrimp, scallops, mushrooms, red bell peppers & spinach, with red skin potato puree. Comes with complimentary plantain chips & soup or salad.

The original soaked in sweet vanilla laced cream then topped with Italian meringue.

With Mexican cajeta, you’ll lose count of the leches.

Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, and espresso cajeta.

Toffee, tequila, caramel, and vanilla ice cream.

Miniature melt-in-your-mouth dulce de leche cookie sandwiches.

One scoop with your choice of flavor.

Silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce

coconut ice cream

Plantain crusted chicken, roasted tomato, seared panela cheese, puree of spicy-smokey black bean sauce, and crema fresca.

Our signature center cut beef tenderloin, chimichurri seasoned, chargrilled with fingerling potato, grilled vegetables, and bearnaise sauce.

Pulled pork carnitas, black bean-guajillo mole, and queso fresco.

Grilled salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo & queso fresco. Served with Cubana.

The original soaked in sweet vanilla laced cream then topped with Italian meringue. Served with choice of Sopas and Ensaladas.

With charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco, and choice of dressing. Served with choice of Sides.

Black bean soup with onion-cilantro relish and provolone cheese served in a toasted sourdough bread boule. Served with choice of Sides.

Choice of 4 Empanadas. Served with choice of Sides.

Coconut, crispy onion, peanut, jalapeno, and cilantro.

Pineapple, toasted sesame, cilantro, red onion, and rice croquette.

Rainforest tilapia, gulf shrimp, avocado, red onion, cilantro, and jalapeno.

Cold boiled jumbo shrimp, chipotle cocktail sauce

House ground tenderloin, caramelized onion, and rocoto sauce.

Smoked chicken, peruvian huancaina sauce, basil, candied pecans

Yuca dough and creamy cilantro sauce.

Onion, cotija, queso fresco & rocoto sauce.

House made lobster sausage, carnival style corndog batter, and lemon chardonnay aioli.

Grilled smoked baby lamb chops, panca chili, and yuca fries.

Pulled pork carnitas, black bean-guajillo mole, and queso fresco.

Ethereally light chicken wings, habanero papaya, and blue cheese sauce.

maine lobster, avocado, shallot, crema americas, salsa rocoto, queso quesadilla, pico de gallo & corn tortilla

grilled octopus, smoked paprika, roasted andean potatoes, chimichurri, garlic ajillo sauce

Jumbo lump crab meat, roasted peppers, corn, scallion, avocado, sauvignon blanc aioli.

potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeno remoulade.

Peruvian lobster & shrimp bisque with lobster, shrimp, mussels, grape tomato, red onion, tarragon, and grilled rustic bread.

Black bean soup with onion-cilantro relish and provolone cheese served in a toasted sourdough bread boule

Heart of romaine, caesar dressing, parmesan, and garlic herb crostini.

With charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco, and choice of dressing.

Jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, and parmesan herb crostini.

Black beluga lentil, five grain quinoa, avocado, bacon, chopped romaine, queso fresco, pico de gallo, and poblano honey mustard.

Achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette.

Our signature center cut beef tenderloin, chimichurri seasoned, chargrilled with fingerling potato, grilled vegetables, and bearnaise sauce.

Grilled beef petite filet, tempura mushroom, pisco peppercorn sauce, and corn poblano arroz rajas.

8 oz beef petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato

Achiote braised pork shoulder, grilled shrimp, black bean-guajillo mole, jasmine rice, and toasted sesame.

Achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, and habanero beurre blanc.

Plantain crusted chicken, roasted tomato, seared panela cheese, puree of spicy-smokey black bean sauce, and crema fresca.

8 oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sauteed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce & red skin potato puree

Chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, and béarnaise.

Grilled chicken breast, grilled vegetables, roasted andean potatoes, jasmine rice, coconut beurre blanc sauce

Grilled salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo & queso fresco

Grilled salmon, roasted brussels sprouts, spicy black bean, rocoto pepper puree, crema oxaquena & tamarind guajillo glaze.

Corn crusted snapper, achiote grilled shrimp, crema america, grape tomato, tarragon.

South American sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad.

Spanish chorizo and saffron rice with grilled wild salmon, grilled gulf shrimp, mussels, and smoked crab fingers.

Bacon wrapped jumbo diver scallops, andouille sausage, jalapeno cheese grits, roasted corn, beurre blanc, scallion

corn smoked & grilled with five grain quinoa, black beluga lentil, pickled onion & anise demi glace

Spanish chorizo and saffron rice with char-grilled petite filet, corn smoked baby lamb chops, achiote braised pork carnitas, andouille sausage & ajillo sauce

Pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema. Choice of grilled chicken or shrimp

6 oz beef tenderloin, butterflied, chargrilled & served with fingerling potato, grilled vegetables & bearnaise sauce. Comes with complimentary plantain chips, and soup or salad.

8 oz char-grilled center cut certified angus beef filet, served with truffled roasted andean potatoes, crema america, quesadilla & parmesan cheese

18 oz char-grilled certified angus beef cowboy cut marinated in chimichurri, red skin potato puree, pickled onion

9 oz whole butterflied clear springs rainbow trout, chimichurri, sauteed shrimp, scallops, mushrooms, red bell peppers & spinach served with red skin potato puree

9 oz whole butterflied clear springs rainbow trout stuffed with jumbo lump crab meat, roasted corn, red bell peppers, poblano, red onion and topped with beurre blanc & served over spanish paella rice

grilled red snapper filet, sauteed shrimp, scallops, roasted tomato, avocado, cilantro, white wine cream sauce & jasmine rice

roasted with tamarind guajillo glaze

Crema america, truffle oil, quesadilla & parmesan cheese

With ketchup.

With huancaina sauce.

Jalapeno, red bell peppers, and onions.

The original soaked in sweet vanilla laced cream then topped with Italian meringue.

With Mexican cajeta, you’ll lose count of the leches.

Chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, and espresso cajeta.

Toffee, tequila, caramel, and vanilla ice cream.

Miniature melt-in-your-mouth dulce de leche cookie sandwiches.

One scoop with your choice of flavor.

coconut ice cream

silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce.