If you're looking for Comfort Food restaurants in The Woodlands look no further. Amerigo's Grille is known for having some of the best Comfort Food in The Woodlands. Located at 25250 Grogans Park...show more
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce.
Half moon-shaped pasta, fresh corn, salsa forte essence.
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.
Maine Lobster, jumbo lump crab meat, Reggiano crusted green tomato, arugula, ginger remoulade.
Panko-crusted chicken breast, avocado, crunchy saltati mesclun of young leaves, honey-mustard citrus vinaigrette.
Mixed greens, grilled chicken, roasted peppers arugula, pistachio goat cheese.
Fresh steamed clams, garlic, fine herbs, light olive oil-based clam sauce.
Shrimp, roasted garlic, mushrooms, scallions, sugo rosa.
Wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce.
Choice of protein.
With meatballs or Italian sausage.
Grilled chicken breast, fresh basil, mushrooms, penne pasta, light olive oil-based tomato sauce.
Parmesan-crusted chicken breast, oven-dried tomatoes, capers asparagus, spinach linguini, bianco sauce.
Beef, ricotta, mozzarella, and marinara.
Baked Ziti Italian sausage, ricotta, mozzarella, marinara, penne pasta.
Cannelloni pasta stuffed with veal, beef, cheese, herbs, creamo rosa sauce.
Salmon Fillet wild caught Atlantic salmon, honey glaze, dried wild berries.
Snapper Florentine fillet of red gulf snapper, spinach, bread crumbs, parmesan baked together in a rich cream sauce.
Stuffed Rainbow Trout scallop, spinach mousse, toasted cous cous, light chardonnay sauce.
Shrimp Parmesan jumbo panko-crusted shrimp, mozzarella, basil pesto, pasta marinara.
10 oz. center cut, charbroiled to perfection.
Avocado, tomatoes, mozzarella, romaine, fresh fruit.
Toasted sour dough, wilted onion, mozzarella, marinara, prime beef, Italian style potatoes
Linguini pasta, grilled chicken breast, mushrooms, shallots, house dried tomatoes, cream of rosa.
Lnguini pasta, gulf shrimp, onions, tomatoes, olives, capers, fresh basil extra virgin olive oil.
Thin slices of seasoned breaded eggplant, stuffed with spinach mushrooms, mozzarella, parmesan and ricotta cheese, served with spaghetti marinara.
Wild caught Atlantic salmon, pan seared, honey glaze, wilted spinach.
Black pepper crusted ahi tuna, pecan wasabi-ginger remoulade, roasted pepper chutney.
Capers, sweet onion, truffle oil, gratin of pecorino.
Atlantic salmon, grapeseed oil, lime, dill mandarin orange.
Fresh Maine lobster chunks, house made lobster stock, cognac, tarragon.
Mesclun greens, hearts of romaine, carrots, tomatoes pepperoncino, Kalamata olives.
Hearts of romaine, oven-dried tomatoes, crostini Parmigiano-Reggiano.
Salad seasonal greens, dried cranberry, gorgonzola pear, blueberry-pomegranate dressing.
Sliced fresh tomatoes, buffalo mozzarella, basil balsamic drizzle, olive oil.
Hand cut calamari rings lightly seasoned, flash fried, served with signature marinara sauce.
Half moon-shaped pasta, fresh corn, salsa forte essence.
Charred octopus, radish, pickled vegetables, citrus.
Sliced zucchini, prosciutto di parma, sage fontina cheese, raspberry cream.
Crabmeat, shrimp, salsa crudo, trio of sauces
Herbed butter, breadcrumbs
Blood orange, shaved fennel, candied bacon
Shrimp, crab, lemon, bottarga, grape tomatoes, proscuitto, toasted bread crumbs.
Shrimp, crab meat, clams, mussels, scallops, sherry cream tarragon sauce.
Shrimp, roasted garlic, mushrooms, scallions, sugo rosa.
Agnolotti wild game ravioli, hen of the woods, reggiano, spicy orange cream sauce.
Crabmeat, tomatoes, scallions, leeks, reduction of chardonnay.
Roasted abalone mushroom, beer-battered artichoke hearts, lobster pansotti Texas mandarin wild fennel relish.
Wild caught Atlantic salmon, honey glaze, dried wild berries.
Angel hair-crusted red snapper fillet, caper berries, tomatoes white wine cream sauce.
Italian seafood stew, lobster, snapper, shellfish, light tomato sauce.
Scallop, spinach mousse, toasted cous cous, light chardonnay sauce.
Large shrimp sautéed, fresh wilted spinach, trio of sauces.
16 oz., charred, aged marsala, natural jus.
10 oz. center cut, charbroiled to perfection.
Beef short ribs, slow cooked, fingerling potatoes, red wine reduction.
Grilled chicken breast, fresh basil, mushrooms, light olive oil-based tomato sauce tossed with penne pasta.
Parmesan-crusted chicken breast, oven-dried tomatoes, capers, asparagus spinach linguini, bianco sauce.
Veal scaloppini, caper berries, zesty lemon butter.
Prosciutto san daniele, fontina cheese, sage and shallot sauce.
Homemade garlic bread, fresh diced tomatoes, chopped basil.
East coast mussels, ’nduja, garlic, herbs, white wine.
Suga rosa.
Black pepper-crusted ahi tuna, pecan wasabi-ginger remoulade.
Panko-crusted shrimp, ginger remoulade.
Caramelized onions, bleu cheese, balsamic glaze.
Served with mostarda, nuts, and dried fruit.
Last updated October 1, 2020