AnChoi

Two pieces.

Four pieces.

Four pieces.

Stir fried beef with kimchi on top of French fries.

Traditional style beef bone soup base with rice noodle, brisket, and beef meatball. Including cilantro, onion, and lime.

Mid vietnam traditional lemongrass beef bone broth with rice noodles and sliced beef. Served with fresh lettuce, onion, and cilantro.

Sweet, sour and spicy lemongrass infused chicken broth filled with rice noodles, bean sprout, green onion, cilantro, tomato, and shredded carrot.

Anchoi fried rice with egg, diced carrot, green bean, and onion.

Vietnamese sandwich with lettuce, onion, cucumber, jalapeno, cilantro, and dressing.

Cubes of tender steak marinated with special sauce. Tossed in extreme hot wok with onion and green onion bulbs. Served with steam rice.

Vermicelli with grilled pork, special pork patties dipped in sauce with fresh lettuce bean sprout, mint, and cilantro. Fresh chili garlic on a side.

Open fire grilled chicken served with steam rice, steam broccoli, baby carrot, and top with teriyaki sauce.

Rice noodle stir fried with sweet and sour sauce, egg, bean sprout, green onion, tofu, and salted radish. Shredded peanut and lime on the side.

Crispy outside and juicy inside. Panko chicken served with komatsu sauce. Served with lettuce, tomato, cucumber, onion, and cilantro.

Tender pork rib stewed with bean and shredded cheese on the top.

Pot roasted beef stewed with viet five spices and carrot chunks.

Special marinated pork chop grilled on an open fire. Served with steam rice and sauce.

Two pieces.

Fried rice only and no meat.

Can.

In spicy tom yum soup.

Wok tossed beef with Kimchi on top of French fries.

Traditional style beef bone soup base with rice noodle, thin medium/rare steak strip, brisket, and beef meat ball. Including cilantro, onion, and lime.

Spicy. Mid-Vietnam traditional lemongrass beef bone broth with rice noodle and sliced beef, served with fresh vegetable, onion, and herbs. House’s chilli oil on side.

Spicy. Sweet, sour, and spicy lemongrass infused chicken broth filled with rice noodle, bean sprout, onion, cilantro, tomato.

Anchoi fried rice with egg, diced carrot, green bean, onion.

Spicy. Vietnamese sandwich with pickled papaya/carrot, lettuce, onion, cucumber, jalapeño, cilantro, house’s dressing.

Cubes of tender steak marinated with special house’s sauce. Tossed in extreme hot wok with onion and green onion bulbs. Served with steam rice.

Boon char. Vermicelli with grilled pork, special pork patties dipped in house’s sauce with pickled papaya/carrot, fresh lettuce bean sprout, mint, and cilantro on side.

Open fire grilled chicken served with steam rice, steam broccoli, baby carrot, and top with teriyaki sauce.

Rice noodle stir fried with house sweet and sour sauce, egg, bean sprout, green onion, tofu, salted radish.

Crispy outside, juicy inside panko chicken served with katsu sauce. Choice of steam rice or lettuce.

Pot roasted beef stewed with Viet five-spices, carrot chunk.

Special house’s marinated pork shoulder blade grilled on open fire. Served with steam rice and house’s toppings including: pickled carrot/papaya, lettuce, cucumber, tomato, onion.

Lychee blended with strawberry top with strawberry jelly.

Mango blended with coconut, top with mango bits.

Green apple slushie with cinnamon.

Black tea with lychee, hand shake ice.

Peach tea, hand shake ice.