Annam Indian Cuisine

Potatoes, peas, and carrot coated in bread crum and deep fried.

Potatoes and peas stuffed in savory crispy pastry.

Chili coated with chickpea flour and deep fried.

Steamed rice patties served with sambar and chutney.

Fresh vegetables dipped in gram flour and deep fried.

Roll stuffed with vegetables a deep fried served with chilli sauce.

Cottage cheese coated with chickpea flour and deep fried.

Steamed rice patties tossed in manchurian sauce.

Cottage cheese marinated with special sauce and deep fried.

Batter fried cauliflower in manchurian sauce.

Boiled egg with mild spices dipped in chick peas four and deep fried.

Handmade flaky pastry stuffed with grounded lamb.

Boneless chicken marinated with special spices and deep fried

Marinated in chefs special spices and fried Served spicy or non spicy.

Marinated in chefs special spices and fried. Served spicy or non-spicy.

Tender drumstick chicken marinated in yogurt and select spices. Cooked in clay pot.

Boneless chicken cubes marinated in yogurt and select spices. Cooked in clay pot.

Diced boneless chicken meat marinated in cream and cheese. Cooked in clay pot.

Traditional south Indian sour and spicy soup topped with fresh tomatoes and cilantro.

Authentic lightly spiced lentil soup simmered with vegetables.

Crispy lentil chips.

Soft thin whole wheat bread cooked.

Traditional white flour tandoori bread.

Whole wheat baked bread.

Traditional white flour tandoori bread coated with butter.

Layered with fresh garlic and coriander.

Whole wheat layered bread cooked in skillet.

Stuffed with chopped onions.

Stuffed with potatoes and onions.

Stuffed with paneer and mild spices.

Naan bread stuffed with cashew, almond, and raisin.

Deep fried large puffy bread.

Deep fried fluffy whole wheat bread served with potatoes.

Deep fried large puffy bread served with channa masala.

Chicken cooked on special Chettinaad sauce. Served with rice.

Chicken cooked with spinach and onion cream sauce. Served with rice.

Chicken cooked in tomato and onion medium spiced gravy. Served with rice.

Tender chicken cooked with onion and bell pepper in spicy gravy. Served with rice.

Chicken cooked with potatoes onion in a fiery vinegar. Served with rice.

Chicken marinated with trad Chettinaad masala and tossed in black pepper. Served with rice.

Chicken cooked in chef special sauce. Served with rice.

Chicken cooked onion and bell pepper in tomato gravy.Served with rice.

Tandoori boneless chicken breast cooked in a creamy tomato sauce. Served with rice.

A delicious preparation of julienne of tandoori chicken cooked in an rich creamy tomato sauce. Served with rice.

Basmati rice stir fried with vegetables and mixed with sauce.

Batter fried chicken cooked with chilli sauce.

Basmati rice stir fried with egg and mixed with sauce.

Basmati rice stir fried with egg and chicken and mixed with sauce.

Basmati rice stir fried with egg and shrimp and mixed with sauce.

Lamb cooked in special chettina ad curry sauce. Served with rice.

Tender lamb cooked with onion, bell pepper in spicy gravy. Served with rice.

Lamb cooked with onion and bell pepper in tomato gravy. Served with rice.

Lamb cooked with spinach and onion cream sauce. Served with rice.

Lamb cooked with potatoes and onion in a fery vinegar flavored sauce. Served with rice.

Boneless lamb cooked with onion in tomato gravy. Served with rice.

Lamb cooked in special Chettinaad spices. Served with rice.

Lamb cooked in special Chettinaad spices. Served with rice.

Thin rice crepes. Served with sambar and chutney.

Rice crepes filled with mildly spiced potatoes and onion. Served with sambar and chutney.

Thin rice crepes applied with Mysore chutney. Served with sambar and chutney.

Paper thin rice crepes roasted with butter. Served with sambar and chutney.

Paper thin rice crepes roasted with butter rolled with mildly spiced. Served with sambar and chutney.

Thin rice crepes applied with Mysore chutney with potatoes and onions. Served with sambar and chutney.

Rice and lentil pancake. Served with sambar and chutney.

Paper thin rice and lentil crepes. Served with sambar and chutney.

Paper thin rice and lentil crepes stuffed with mildly spiced potatoes and onions. Served with sambar and chutney.

Thick rice crepes a pancake style. Served with sambar and chutney.

Thin rice crepes applied with spiced lentil powder. Served with sambar and chutney.

Thin nice crepes applied with spiced lentil powder with potatoes and onions. Served with sambar and chutney.

Grounded chana dal vada cooked with special south Indian coco cream sauce. Served with rice.

Sun dried vegetable in spicy tangy sauce. Served with rice.

Boiled moong dal flavored with garlic, onion, tomato mild spices. Served with rice.

Garden fresh vegetable cooked in coocnut cream sauce. Served with rice.

Mixed vegetable cooked with onion and bell pepper in tomato gravy. Served with rice.

Boiled moong dal cooked with fresh spinach and spices. Served with rice.

Black lentils and beans cooked in onion, tomato, and cream. Served with rice.

Chickpeas cooked with onion in tomato gravy. Served with rice.

Potatoes and cauliflower cooked in medium hot and spicy sauce. Served with rice.

Special Chettinad masala touch of tamarind. Served with rice.

Tender okra cooked in onion and tomato gravy. Served with rice.

Small eggplant cooked with special Andhra sauce. Served with rice.

Onion sauteed with bell pepper and vegetarian cooked in mughal cream sauce. Served with rice.

Spinach with cottage cheese in creamy sauce. Served with rice.

Cottage cheese cooked with onion, bell pepper, and spicy gravy. Served with rice.

Cottage cheese with green peas cooked in a creamy mild sauce. Served with rice.

Cottage cheese cooked in tomato cream sauce. Served with rice.

Cottage cheese with minced vegetarian balls cooked in cream sauce. Served with rice.

Basmati rice.

Basmati rice cooked with garden fresh vegetables.

Special combination of vegetarian cooked with basmati rice.

Basmati rice cooked in special tamarind sauce.

Grilled marinated fish served mild or spicy. Served with rice.

Cooked in special Chettinaad coconut cream sauce. Served with rice.

Shrimp copied in house special sauce. Served with rice.

Tender shrimp coked with onion and bell pepper in spicy gray. Served with rice.

Spiced shrimp cooked in special Chettinand coconut cream sauce. Served with rice.

Shark cooked and crumbled with mustard seed, onion, and chilly. Served with rice.

Small pieces of crab with shell Chettinaad coconut cream sauce. Served with rice.

Shrimp cooked with potatoes and onion in a fiery vinegar flavored sauce. Served with rice.

Tandoori shrimp cooked in a creamy tomato sauce. Served with rice.

Boneless chicken cubes marinated in yogurt and select spices. Cooked in clay pot.

Tender drumstick chicken marinated in yogurt and select spices. Cooked in clay pot.

Diced boneless chicken meat marinated in cream and cheese. Cooked in clay pot.

Skewered tender rolls of ground lamb with aromatic spices. Cooked in clay pot.

Shrimp marinated in yogurt and spices then skewered. Cooked in clay pot.

Shrimp, sheek kebab, chicken tikka, chicken malai kebab. Cooked in clay pot.

Coke, Diet Coke, Sprite, Dr.Pepper, Ice tea.

Creamy cool churned flavors yogurt drink.

Creamy cool churned flavors yogurt drink.

Creamy cool churned flavors yogurt drink.

Cottage cheese balls dips in special. Sweet cream sauce.

Made with dry milk and cream cheese balls dipped in sugar syrup and rose water.

Rice cooked with milk and topped with nuts and dried fruits.