Anthony's Pizzeria

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (290/560 cal.)

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. (160/320 cal.)

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth. (160/320 cal.)

Your choice of soup and a side Greek or house salad. (220-770 cal.)

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. (380 cal.)

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. (330/540 cal.)

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. (480/740 cal.)

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. (240/340 cal.)

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. (130–375 cal.)

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. (1,020 cal.)

Two large homemade Italian meatballs, served with Russo’s Chianti-braised meat sauce. (490 cal.)

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. (900 cal.)

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. (1,650 cal.)

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. (610 cal.)

Your choice of ten lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. (425–530 cal.)

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread. (1,570 cal.)

Our traditional family recipe.(780–980 cal.)

Three classic pastas to fill your plate and your appetite: Russo's Lasagna, Fettuccine Alfredo and our handmade Gnocchi al Pesto. (2580 cal.) Buon appetito!

With Chianti-braised meat sauce and fresh basil. (1020 cal.)

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella. (640 cal.)

With Chianti-braised meat sauce or marinara sauce and fresh basil. (980–1,060 cal.)

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. (1,110 cal.)

Fresh pasta layered with braised beef, Italian cheeses, and Russo's Chianti-braised meat sauce. (960 cal.)

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo's homemade marinara sauce. (730 cal.)

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal.)

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. (760 cal.)

Homemade potato pasta and fresh basil, served with Russo's Chianti-braised meat sauce or marinara sauce.

Penne pasta, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil. (1,190 cal.)

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. (1,380 cal.)

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. (1,060 cal.)

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. (980 cal.)

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. (840 cal.)

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce. (690 cal.)

Lightly floured and sautèed chicken with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta. (940 cal.)

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta. (1,170 cal.)

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta. (1,100 cal.)

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil. (890 cal.)

Grilled Portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread. (1080 cal.)

Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing. (1190 cal.)

Homemade Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella. (1100 cal.)

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. (1,090 cal.)

Grilled chicken, sautéed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. (1,300 cal.)

Your choice of sandwich with a side Greek or House salad. (675-1375 cal.)

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. (1210 cal.)

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce. (1250 cal.)

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. (1280 cal.)

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. (920-1680 cal.)

Roma tomatoes, fresh garlic, Pecorino Romano, Sicilian extra-virgin olive oil, and basil. (800 cal.)

Giant slice, cheese only.

Serves 2

Served 4

Square. 16 inch extra thin square crust pizza. Serves 4. Cheese only.

28 inch giant party pizza. Served 10-15. Cheese only.

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce. (180-290 cal.)

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic. (190–350 cal.)

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.(160–270 cal.)

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo’s pizza sauce, topped with a drizzle of ranch dressing. (175–260 cal.)

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. (170–310 cal.)

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. (140–240 cal.)

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella. (140-280 cal.)

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce. (180-290 cal.)

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and Russo's pizza sauce, drizzles with pesto sauce. (260–480 cal.)

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce. (180–320 cal.)

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce. (170–280 cal.)

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella. (160–320 cal.)

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic. (175–350 cal.)

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze. (170–300 cal.)

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, carmelized onions, goat cheese, and Wisconsin mozzarella. (180-400 cal.)

Grilled chicken, Prosciutto di Parma, fresh spinach, Roma tomatoes, and Dolce Gorgonzola cheese, with Sicilian extra-virgin olive oil garlic sauce. (180–260 cal.)

Bbq grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce. (185–295 cal.)

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce. (200–310 cal.)

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. (160–290 cal.)

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula. (130–260 cal.)

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula. (230–410 cal.)

With one topping of your choice. (870–990 cal.)

With grilled chicken

Choose your sauce: Marinara, Meat Sauce, or Garlic Butter Sauce.

With grilled chicken and extra-virgin olive oil.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling. (680 cal.)

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. (374 cal.)

Sweet cream cake with coconut, pecans, and cream cheese frosting. (820 cal.)

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing. (1,000 cal.)

Deep fried Italian doughnut (495 cal.)

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. (540 cal.)

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. (492 cal.)

Creamy and smooth. (480 cal.)

Applewood smoked bacon, peppered turkey breast, sliced avocado and provolone cheese with your choice of dressing.

Prosciutto, Soppressata salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing

Peppermill turkey, pepper jack cheese, romaine lettuce, roma tomatoes and pesto sauce

Fresh mozzarella, roma tomatoes, fresh basil, fresh arugula, and pesto sauce

Tuscan salami, sliced Parmesan cheese, Roma tomatoes, fresh arugula, red onions, oregano with pepperoncini peppers and drizzled with olive oil.

Italian Bologna Mortadella ham with fresh mozzarella cheese, roma tomatoes, and red onion, and olive dressing.

Thinly sliced boneless pork belly, red onions, pepperoncini peppers, and fresh arugula with your choice of Dijon mustard or mayo.

Thinly sliced prosciutto di Parma, fresh sliced burrata, and fresh arugula topped with olive oil.

New York Strip steak, roasted peppers, onions, and provolone cheese

Homemade Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo’s marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, sautéed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella

6 breaded and seasoned shrimp tossed in marinara sauce, layered with melted shredded mozzarella cheese, and topped with fresh basil

Rosemary ham with melted provolone cheese. Your choice of mayo, mustard, or Italian dressing.

Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Homemade Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo’s marinara sauce, basil, and Wisconsin mozzarella.

Fresh Mozzarella, Roma Tomatoes, Fresh Basil, Fresh Arugula, and Pesto Sauce

Applewood smoked bacon, peppered turkey breast, sliced avocado provolone cheese and your choice of dressing.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. (730 cal)

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. 425–530 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Your choice of ten lemon pepper, garlic Parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. 425–530 cal.

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. 1,650 cal.

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. 1,570 cal.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. 1220 cal.

Two large homemade Italian meatballs served with Russo’s braised meat sauce. 490 cal.

Traditional baguette style garlic bread.

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. 330 - 540 cal.

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. 480-740 cal.

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing.

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives,and your choice of dressing. 130–375 cal.

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.

Grilled Portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread.

Homemade Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded chicken breast, Russo’s marinara sauce, basil, and Wisconsin mozzarella.

Grilled chicken, sautéed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Premium ham with melted provolone cheese. Your choice of mayo, mustard, or Italian dressing

Breaded eggplant, Russo’s marinara sauce, fresh basil, and Wisconsin mozzarella cheese

Your choice of a Half Sandwich and Half Caesar or Greek Salad with a side of homemade chips. Homemade Italian meatballs, Russo’s Chianti-braised meat sauce, and Wisconsin mozzarella.

Your choice of a Half Sandwich and Half Caesar or Greek Salad with a side of homemade chips. Breaded chicken breast, Russo’s marinara sauce, basil, and Wisconsin mozzarella.

Prosciutto di Parma, Soppressata salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and Sicilian extra-virgin olive oil.

Peppermill turkey, pepper jack cheese, romaine lettuce, roma tomatoes and pesto sauce

Fresh mozzarella, roma tomatoes, fresh basil, fresh arugula, and pesto sauce

Tuscan salami, sliced Parmesan cheese, Roma tomatoes, fresh arugula, red onions, oregano with pepperoncini peppers and drizzled with olive oil.

Italian Bologna Mortadella ham with fresh mozzarella cheese, roma tomatoes, and red onion, and olive dressing.

Thinly sliced prosciutto di Parma, fresh sliced burrata, and fresh arugula topped with olive oil.

Your choice of a Half Sandwich and Half Caesar or Greek Salad with a side of homemade chips. Fresh mozzarella, roma tomatoes, fresh basil, fresh arugula, and pesto sauce

medium 12 cheese pizza topped with double pepperoni and mozzarella cheese

large 16 inch double perroni pizza with mozzarella cheese

topped with italian sausage ,italian beef,pepperoni ,canadian bacon pizza sauce mozzarella cheese

house made pizza sauce canadian bacon mozzarella cheese pineapple

large 16 topped with pepperoni ,italian sausage ,italian beef,canadian bacon,mushroom,black olives ,roasted peppers ,mozzarella

two large 16 inch margherita pizza with fresh roma tomato fresh basil ,extra virgin olive oil garlic sauce mozzarella cheese

large 16 double pepperoni pizza with 10 pc jumbo buffalo wings

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. (1,110 cal)

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. (730 cal)

Layers of Pasta, braised beef, Italian cheese and herbs, all covered and baked in a Chianti braised meat sauce.

Penne Pasta, creamy homemade pesto sauce, artichokes, chicken Roma tomatoes and grilled chicken.

Spaghetti and house made meatballs in a Chianti braised meat sauce.

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)

Pappardelle pasta with Prosciutto di Parma, red onions, egg yolk, and Pecorino Romano cheese sauce.

Fresh pasta stuffed with chicken, Italian herbs, spinach and topped with homemade marinara sauce and melted Wisconsin mozzarella.

Penne Pasta with Prosciutto di Parma, onions and a vodka tomato cream sauce.

Zucchini, yellow squash, mushrooms, fresh spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce. (690 cal)

Layered eggplant, Italian herbs, fresh basil, Romano cheese, Wisconsin mozzarella and house marinara sauce. Served with a side of Spaghetti.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta. 1,100 cal.

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil. 890 cal.

Lightly floured and sautéed chicken with Portabella mushrooms, capers and sun dried tomatoes in white wine lemon garlic sauce. Served over fettucine pasta.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

With ladyfingers soaked in espresso and kahlua, layered with fresh mascarpone cheese.

Creamy and smooth.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce. One,020 cal.

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and pecorino Romano cheese. Served with a side of Russo's homemade marinara sauce. One,020 cal.

Two large homemade Italian meatballs, served with Russo's chianti-braised meat sauce. 490 cal.

Perfectly ripened roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. 900 cal.

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo's homemade marinara sauce. 1650 cal.

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. 610 cal.

Your choice of ten lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. 425-530 cal.

A blend of organic spinach, artichoke hearts, and roasted garlic, swirled in creamy alfredo sauce. Served with toasted focaccia bread. One,570 cal.

Our traditional family recipe. 780 Cal.

Roasted roma tomatoes and fresh basil, simmered in a creamy tomato bisque. 290/560 сal.

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth. 90/160 cal.

Cheese tortellini, grilled chicken, roma tomatoes, and organic spinach stewed in a light chicken broth. 160/320 cal.

Your choice of soup and a side Greek or house salad. 220-770 cal.

Sliced cucumber with feta cheese, roma tomatoes, onions, kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. 380 cal.

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, dolce gorgonzola cheese, and pepperoncini, lightly tossed with Russo's balsamic vinaigrette dressing. 540/900 cal.

Romaine lettuce and pecorino Romano cheese, lightly tossed in Russo's homemade Caesar anchovy dressing. 480/740 cal.

Fresh romaine lettuce sprinkled with feta cheese, garden vegetables, kalamata olives, and Russo's balsamic vinaigrette dressing. 240/340 cal.

Romaine lettuce, red onions, bell peppers, roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. 130 cal.

Grilled portobella mushrooms, roma tomatoes, red onions, artichokes, and mixed olive spread. 1080 cal.

Soppressata di salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, roma tomatoes, and olive dressing. 1,190 cal.

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. 1,100 cal.

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. 1,090 cal.

Grilled chicken, sautéed organic spinach, portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. 1,300 cal.

Your choice of sandwich with a side Greek or house salad. 675-1,375 cal.

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. 1,210 cal.

Pepperoni, Italian Sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce. 1,250 cal.

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. 1280 cal.

Choose up to three toppings of your choice. We'll add Wisconsin mozzarella see back for list. 920-1,680 cal.

Three classic pastas to fill your plate and your appetite: Russo's lasagna, fettuccine alfredo and our handmade gnocchi al pesto. 2,580 cal. Buon appetito.

Zucchini, yellow squash, mushrooms, organic spinach, roasted red peppers, and fresh Italian herbs swirled together with vegan angel hair pasta and garlic olive oil sauce. 560 сal.

With Chianti-braised meat sauce and fresh basil.

Angel hair pasta, roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, fresh mozzarella. 640 cal.

With Chianti-braised meat sauce or marinara sauce and fresh basil.

Freshly prepared fettuccine pasta swirled in Russo's homemade pecorino Romano cream sauce. 1,110 cal.

Fresh pasta layered with braised beef, Italian cheeses, and Russo's chianti-braised meat sauce. 1,040 cal.

Penne pasta, ricotta cheese, Wisconsin mozzarella, pecorino Romano, and fresh basil, with Russo's homemade marinara sauce. 730 cal.

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. 690 cal.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. 760 сal.

Homemade potato pasta and fresh basil, served with Russo's chianti-braised meat sauce or marinara sauce. 800 cal.

Penne pasta, roma tomatoes, zucchini, pine nuts, portabella mushrooms, feta cheese, organic spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil. 1,190 cal.

Al dente penne pasta with grilled chicken, roma tomatoes, and artichoke hearts, tossed in a freshly prepared pesto cream sauce. 1,380 cal.

Pancetta, red onions, egg, pecorino Romano cream sauce. 1,060 сal.

Penne pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce. 980 cal.

Fresh pasta stuffed with chicken, organic spinach and kale, topped with Russo's homemade mrinara sauce, and wisoconsin mozzarella. 840 cal.

Lightly floured sautéed chicken with portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce, served over fettuccine pasta. 940 cal.

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, pecorino Romano cheese, Russo's homemade marinara sauce, and served with spaghetti pasta. 1,170 cal.

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's homemade marinara sauce, Wisconsin mozzarella, and served with fresh spaghetti pasta. 1,100 cal.

Shrimp over angel hair pasta and chili peppers in our spicy hot marinara sauce, with fresh basil. 890 cal.

Crumbled Italian Sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo's pizza sauce. 180-290 cal.

Grilled chicken with organic spinach, basil, feta cheese, roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic. 190-350 cal.

Sliced Italian Sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce. 160-270 cal.

Spicy chicken, red onions, and Wisconsin mozzarella, with spicy hot sauce, Russo's pizza sauce and topped with a drizzle of ranch dressing. 175-260 cal.

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil. 170-310 cal.

Organic spinach, bell peppers, black olives, white onions, roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce. 140-240 cal.

Jalapeño peppers, double pepperoni, ricotta cheese, Russo's pizza sauce, and Wisconsin mozzarella. 140-280 cal.

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce. 180-290 cal.

Bbq grilled chicken, red onions, mozzarella cheese, pineapple, and zesty bbq sauce. (185–295 cal)

Fennel Italian Sausage, mushrooms, roasted peppers, red onion, black olives, fresh Russo's pizza sauce, ricotta cheese, and Wisconsin mozzarella cheese. 180-360 cal.

Organic spinach, artichokes, white onions, mushrooms, roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce. 180-320 cal.

Organic spinach, roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce. 170-280 cal.

Olive oil garlic sauce, Wisconsin mozzarella, prosciutto di Parma, fresh arugula, and fresh mozzarella. 160-320 cal.

Pepperoni, sliced Sausage, roasted peppers, red onions, pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic. 175-350 cal.

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze. 170-300 cal.

House-made fennel Sausage, jalapeño, Russo's pizza sauce, ricotta cheese, Wisconsin mozzarella. 180-320 cal.

Grilled chicken, prosciutto di Parma, organic spinach, roma tomatoes, and dolce gorgonzola cheese, with Sicilian extra virgin olive oil garlic sauce. 180-260 cal.

Crumbled Italian Sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo's pizza sauce. 200-310 cal.

Fresh portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula. 160-290 cal.

No cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula. 130-260 cal.

Pancetta, shrimp, red onions, alfredo sauce, mozzarella, and fresh arugula. 230-410 cal.

Serves two.

Serves four.

Serves four.

28 inch giant party pizza serves 10-15. Cheese Only.

With one topping of your choice. 870 cal.

490 cal.

430 cal.

590 cal.

With grilled chicken. 575 cal.

Choose your sauce: marinara, meat sauce, or garlic butter sauce. 270-270 cal.

With grilled chicken and extra-virgin olive oil. 555 cal.

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling. 680 cal.

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. 374 cal.

Sweet cream cake with coconut, pecans and cream cheese frosting. 820 cal.

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing. 1000 cal.

Studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing. 540 cal.

House-made with ladyfingers soaked in espresso and kahlua, layered with fresh mascarpone cheese. 492 cal.

Creamy and smooth. 480 cal.