Antie’s - Pearland

Fried catfish dressed with mayo, lettuce, tomato and pickle.

Fried shrimp dressed with mayo, lettuce, tomato and pickle.

Our home-made smoked sausage - mild or spicy- with mustard, BBQ sauce and dill relish.

Tilapia seasoned with our special blackening seasoning, dressed with mayo, lettuce and tomato.

Beth's home-made meatballs topped with marinara sauce and mozzarella cheese.

1/3 lb of seasoned beef, made in house, dressed with mayo, lettuce, tomato and pickle.

3 of our mini homestyle burgers - American, texan, Cajun.

A new orleans favorite. Boar's head quality meats and cheeses on a muffuletta roll topped with our home-made olive salad.

Grilled chicken breast, lightly seasoned, dressed with mayo, lettuce, tomato and pickle.

Our boudin link - grilled and served on a poboy bun with mustard and relish.

Boar's head pastrami with our special sauce, Swiss cheese and sauerkraut on rye bread.

Classic BLT with a Cajun twist. Served on white or wheat bread.

Antie's house-made chicken salad on white bread, wheat bread or a buttery croissant with lettuce and tomato.

Your choice on white, wheat or poboy bun. Dressed with mayo, lettuce, tomato and pickle. Ham, Cajun turkey, oven roasted turkey or Cajun roast beef - pick 1- 2.

One scoop of antie's home-made tuna salad on crisp lettuce.

One scoop of antie's home-made chicken salad on crisp lettuce.

Crisp lettuce with ham, turkey, cheddar & mozzarella cheese. Garnished with tomatoes, cucumber and a boiled egg.

Crisp lettuce topped with ham, salami, provolone cheese and antie's home-made olive mix.

Crisp lettuce with carrots, tomato and cucumber.

Crisp lettuce with carrots, tomato and cucumber topped with sliced smoked sausage or our home-made boudin link.

Fried catfish dressed with mayonnaise, lettuce, tomato, and pickle.

Fried shrimp dressed with mayonnaise, lettuce, tomato, and pickle.

Smoked sausage with mustard, bbq sauce, and dill relish.

Tilapia seasoned with our blackening seasoning, dressed with mayonnaise, lettuce, and tomato

Meatballs topped with marinara sauce and mozzarella cheese.

One third lb of beef, dressed with mayonnaise, lettuce, tomato, and pickle.

Three mini burgers American ketchup, mustard, cheddar, and pickle, Texan BBQ sauce, cheddar and pickle, Cajun-Cajun mayonnaise, pepper Jack, and pickle.

Boars head quality meats and cheeses on a muffuletta roll topped with olive salad.

Grilled chicken breast, lightly seasoned, dressed with mayonnaise, lettuce, tomato, and pickle.

Grilled. Served on a poboy bun with mustard and relish.

Boars head pastrami with sauce, Swiss cheese, and sauerkraut on rye bread.

Classic BLT with a Cajun twist.

Anties chicken salad with lettuce and tomato.

Anties tuna salad with lettuce and tomato.

Dressed with mayonnaise, lettuce, and tomato.

One scoop of anties tuna salad on crisp lettuce.

One scoop of anties chicken salad on crisp lettuce.

Crisp lettuce with ham, turkey, cheddar, and mozzarella cheese. Garnished with tomatoes, cucumber, and a boiled egg.

Crisp lettuce topped with ham, salami, provolone cheese, and anties olive mix.

Crisp lettuce with feta cheese, red onion, green bell pepper, black olives, tomato, and cucumber.

Crisp lettuce with carrots, tomato, and cucumber.

Crisp lettuce with carrots, tomato, and cucumber. Topped with sliced smoked sausage or boudin.

Serve chicken sausage gumbo and corn shrimp bisque.

Serve chicken sausage gumbo and corn shrimp bisque.

Mexican Coke, Sweetened with Sugar Cane

Orleans style beignets three pieces.

With egg and cheese.

A large buttery croissant with sausage, bacon, ham, two eggs, and two slices of cheese.

Louisiana style boudin scrambled with eggs, wrapped in a flour tortilla, and served with two Cajun tomatillo sauce.