Antonia's Italian Ristorante

Sicilian style baked with marinara sauce and mozzarella cheese.

Topped with mushrooms in a sweet marsala wine sauce.

Penne pasta in a lightly spicy roasted tomato vodka cream sauce.

Toasted Italian bread topped with tomatoes, red onions, fresh basil, and mozzarella. Finished with olive oil and balsamic vinegar.

Bruschetta, stuffed mushrooms, and fried calamari tossed with banana peppers, and fresh garlic.

Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce. 

Toasted Italian bread topped with tomatoes, red onions, fresh basil, and mozzarella. Finished with olive oil and balsamic vinegar.

Prince Edward Island mussels.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce flavored with shallots and lemon. 

Spanish green olives wrapped with a chicken vegetable breadcrumb, fried crisp, and served with a side of marinara sauce.  

Artichoke hearts with goat cheese dipped in batter served with tomato basil sauce.

Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato basil sauce.

Maryland blue crab blended with bread crumbs, diced bell peppers, carrots, celery, and onions. Pan fried and served in a garlic lemon cream sauce with crispy pancetta and spinach. 

Fresh mozzarella, battered, and fried crispy. Served with marinara sauce.

Crispy organic spring lettuce mix, with gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in balsamic vinaigrette.

Crispy romaine lettuce, herbed croutons, and Parmesan cheese tossed in Ceasar dressing.

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil, and aged balsamic vinegar.

Arborio rice with mushrooms, Parmesan cheese, veal broth, and a touch of truffle oil. 

Arborio rice with chicken, tomatoes, spinach, shallots and basil finished with Parmesan cheese, and truffle oil. 

Arborio rice with saffron broth scallops shrimp, tomatoes, spinach, shallots finished with Parmesan cheese, and truffle oil.

Sauteed zucchini, squash, bell pepper, onions, carrots, and spinach finished with parmesan cheese and truffle oil.

Lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Meatballs baked in tomato sauce served over spaghetti over fresh basil. 

Sausages slowly roasted in a tomato basil sauce served over spaghetti. 

Alfredo pasta, loaded with pecorino, and asiago cheese. 

Sausage and meatballs roasted in a tomato sauce served over spaghetti. 

Sautéed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with Parmesan cheese, and fresh basil

Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.  

Ravioli filled with Maine lobster meat in a roasted tomato cream sauce. 

Choice of pasta served in a classic meat sauce stewed with diced vegetables, and chianti wine, in a roasted tomato cream sauce.

Penne pasta in a lightly spicy roasted tomato vodka cream sauce.

Sundried tomato spinach and cheese ravioli in a garlic gorgonzola cream sauce. 

Linguine with bacon, onions, green peas, and mushrooms in an asiago cheese cream sauce.   

Scallops and shrimp sauteed with spinach, roasted tomatoes, and capers, in a garlic lemon wine sauce, and tossed with linguine pasta.

Sweet cape cod clams in an extra virgin olive oil with pepper flakes. 

Sauteed white shrimp with fresh garlic basil and tomato sauce.

Calamari, clams, mussels, scallops, and shrimp in a marinara sauce.

Scallops, shrimp, and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce. 

Grilled gulf shrimp served over a bed of seared vegetables and finished with a lemon infused aged balsamic reduction. 

8 oz grilled salmon with Roma tomatoes, Bermuda onions and spinach topped with lemon infused  aged balsamic reduction. Served with seared vegetables. Gluten free. 

Sicilian style baked with marinara sauce and mozzarella cheese.

Topped with mushrooms in a sweet marsala wine sauce.

Sauteed with capers in a lemon butter sauce with Italian parsley.

Baked with prosciutto, spinach, and provolone cheese in a marsala sage cream sauce.

Sauteed with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino romano, and mozzarella cheese.

Breaded eggplant layered with spinach, roasted peppers, and mozzarella cheese baked in a tomato basil cream sauce.

Wheat pasta tossed in olive oil, garlic, tomatoes, spinach, parmesan cheese, and basil. 

Grilled salmon, topped with banana peppers, and fresh tomatoes in a tomato basil cream sauce served with vegetables.

Romaine lettuce, red onions, chopped tomatoes, basil, and fresh avocado served with ranch dressing.

Linguine pasta tossed with mushrooms, onions, zucchini, and roasted red peppers finished with olive oil.

Veal scallopini topped with mushrooms finished with a shallot, sage, sherry wine cream sauce. Served with angel hair pesto.

Spicy grilled shrimp, tomatoes and red onions, tossed with fettuccine in a garlic pesto cream sauce.

Pan seared filet, topped with crabmeat finished with a lemon butter sauce, served with vegetables.

Topped with olives, capers and fresh tomatoes in a garlic wine sauce, served with vegetables.

Grilled salmon, topped with banana peppers, and fresh tomatoes in a tomato basil cream sauce served with vegetables.

Angel hair pasta tossed with mushrooms, onions, and sundried tomatoes in a sherry tomato cream sauce, topped with crabmeat.

Linguine pasta tossed in garlic and oil, topped with calamari, mussels, clams and shrimp, baked with mozzarella cheese.

Cheese ravioli, tossed in a pesto jalapeno cream sauce, topped with grilled chicken.

Gnocchi pasta, tossed in bolognese sauce.

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Topped with mushrooms in a sweet marsala wine sauce.

Breaded eggplant layered with spinach, roasted peppers, and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair Pasta or vegetables.

Sautéed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.

Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze.

Bruschetta, stuffed mushrooms, and fried calamari tossed with banana peppers and fresh garlic.

Lightly fried squid rings tossed with banana peppers, sliced garlic, and fresh lemon juice served with marinara sauce.

Prince Edward island mussels. Choice of red or white sauce.

Seafood stuffed mushrooms baked in a garlic chardonnay cream sauce.

Green olives reverse stuffed with chicken, vegetables, and breadcrumbs, fried crisp and served with a side of spicy tomato sauce.

Artichoke hearts with goat cheese, dipped in batter served with tomato basil-basil sauce.

Arborio rice, gorgonzola cheese, fresh herbs then rolled in herbs, breadcrumbs, served with tomato-basil sauce.

Two Maryland style crabcakes served in a roasted red pepper cream sauce and crispy pancetta.

Fresh mozzarella, battered and fried crispy. Served with marinara sauce.

Bread toasted topped with tomatoes, red onions, mozzarella, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Atlantic salmon grilled to perfection served with crispy mixed lettuce with warm tomato-onions basil relish and aged balsamic vinegar glaze.

Crispy romaine lettuce, herbed croutons and parmesan cheese tossed in our homemade Caesar dressing.

Crispy organic spring lettuce mix, with gorgonzola cheese, spicy walnuts, tomatoes, sour carrots, olives, and dried cranberries in our homemade balsamic vinaigrette.

Fresh mozzarella, ripened tomatoes, fresh basil, extra virgin olive oil and aged balsamic vinegar.

Breaded eggplant layered with spinach, roasted peppers, and mozzarella cheese baked in a tomato basil cream sauce, served with angel hair Pasta or vegetables.

Wheat Pasta tossed in olive oil, garlic, tomatoes, spinach, parmesan cheese and basil.

Eggplant breaded with seasoned breadcrumbs baked with marinara sauce, pecorino Romano, and mozzarella cheese, served with spaghetti or vegetables.

Gluten free. Seasoned white shrimp grilled, served over a bed of seared seasonal vegetables finished with aged balsamic reduction and lemon oil.

Fresh handmade lasagna, layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Homemade sausages slowly roasted in a tomato-basil sauce served over spaghetti.

Homemade meatballs baked in tomato sauce served over spaghetti over fresh basil.

Traditional alfredo pasta, loaded with pecorino and asiago cheese.

Homemade sausage and meatballs roasted in a tomato sauce served over spaghetti.

Sautéed chicken, broccoli, mushrooms, tomatoes, served with penne pasta, in garlic wine sauce with parmesan cheese and fresh basil.

Penne pasta with grilled chicken, olives, sun dried tomatoes, in a garlic cream sauce.

Homemade ravioli filled with Maine lobster meat in a roasted tomato cream sauce.

Choice of pasta with ground sirloin, veal, pork, diced vegetables, and Chianti wine, in a roasted tomato cream sauce. (original).

Penne Pasta in a light spicy roasted tomato-vodka cream sauce.

Sundried tomato-spinach and cheese ravioli in a garlic gorgonzola cream sauce.

Linguine with bacon, onions, green peas, and mushrooms in a asiago cheese cream sauce.

Sicilian style baked with marinara sauce and mozzarella cheese.

Topped with mushrooms in a sweet marsala wine sauce.

Sauteed with capers in a lemon butter sauce with Italian parsley.

Baked with prosciutto, spinach, and provolone cheese in a marsala-sage cream sauce.

Sauteed with artichoke hearts, mushrooms, and sun dried tomatoes in a garlic cream sauce.

Scallops and shrimp, tossed with saffron broth, tomatoes and spinach finished with parmesan cheese and truffle oil.

Arborio rice with mushrooms, parmesan cheese, veal broth and a touch of truffle oil.

(Vegetarian) Sauteed zucchini, squash, bell pepper, onions, carrots and spinach, finished with parmesan cheese and truffle oil.

Arborio rice with chicken, tomatoes, spinach, shallots and basil finished with parmesan cheese and truffle oil.

Scallops and shrimp sauteed with spinach, roasted tomatoes, and capers, in a garlic-lemon wine sauce, tossed with Linguine Pasta.

Sweet cape cod clams in a extra virgin olive oil with pepper flakes. (red or white sauce).

Sauteed white shrimp with fresh garlic basil and tomato sauce.

Calamari, clams, mussels, scallops, and shrimp in a marinara sauce. (diablo or white sauce).

Scallops, shrimp, and lump crab meat with oven roasted tomatoes and spinach in a chardonnay cream sauce.

Gluten free. Grilled salmon with roma tomatoes, Bermuda onions and spinach topped with lemon infused aged balsamic reduction. Served with seared vegetables.

Sauteed spinach with olive oil and garlic.