Antonio's Flying Pizza & Italian Restaurant

Freshly toasted bread topped with chopped tomatoes, red onions, extra virgin olive oil and fresh basil.

Fresh milk mozzarella layered with a tomato slices, basil, and a drizzle of extra virgin olive oil.

Thin slices of raw beef tenderloin served with Arugula and shaved Parmesan cheese.

Shrimp, scallops, calamari, mixed vegetables and kalamata olives marinated in lemon juice, garlic, and extra virgin olive oil.

Fresh milk mozzarella, breaded and fried, served with tomato sauce.

Silver dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce.

Lightly floured fried calamari, seasoned and accompanied by Antonio's own special dressing of sun-dried tomatoes, garlic and mayonnaise.

Fresh soup of the day.

Crisp romaine lettuce tossed with our own caesar dressing and freshly baked croutons with Chicken.

Spring mix with tomatoes, cucumbers and white balsamic roasted onions, tossed in a balsamic vinaigrette.

Arugula tossed in a balsamic vinaigrette with walnuts, gorgonzola and sliced pears.

Mixed greens tomato, provolone, cotto ham, mortadella, Genoa salami, with a balsamic vinaigrette.

4Oz.

Eggplant, dipped in a light batter and filled with ricotta, mozzarella, parmesan cheese, and sun-dried tomatoes, with a fresh tomato sauce.

Fresh North Atlantic Salmon fillet, brushed with olive oil and fresh herbs: grilled over the wood fire.

Penne pasta in a rich tomato sauce with fresh basil and Parmesan cheese.

Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil, sprinkled with toasted pine nuts and Parmesan cheese.

Boneless tenders of chicken breast, braised and simmered in a light tomato sauce flavored with fresh fennel; tossed with penne pasta.

Fettuccine tossed in a creamy Parmesan cheese sauce.

Sausage, spinach, onions, roasted peppers and mushrooms, sauteed in pomodoro sauce; tossed with rigatoni pasta.

Sausage, spinach, onions, roasted peppers and mushrooms, sauteed in pomodoro sauce; tossed with rigatoni pasta.

Half moon ravioli stuffed with spinach and ricotta cheese, sauteed with shallots, basil and sun-dried tomatoes; in a brandy tomato cream sauce.

Wide ribbon pasta tossed in our homemade tomato meat sauce.

Wide ribbon pasta tossed with fresh salmon, sweet peas, brandy and mascarpone cheese.

Homemade potato Gnocchi with sun-dried tomato, basil and walnuts in a gorgonzola cream sauce.

Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper; tossed with linguine.

Seafood stuffed Ravioli tossed with a light brandy cream sauce and Italian flat leaf parsley.

A Half chicken basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt; slowly roasted on the wood-fire rotisserie (smoke for the wood burning rotisserie will impart a pink hue to the meat). Poultry, Fish and Meat Entrees are served with our Chef's chose accompaniments.

Chicken breast, sauteed with capers and white wine, in a lemon butter sauce.

Chicken breast sauteed with mushrooms and Marsala wine.

Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese.

Chicken breast topped with sauteed spinach, melted mozzarella and a creamy white wine sauce.

Tender veal medallions, pounded and sauteed with capers and white wine in a lemon, butter sauce.

Tender veal medallions, pounded and sauteed with mushrooms in a Marsala wine sauce.

Veal medallions, breaded and topped with fresh tomato sauce and melted mozzarella cheese.

Ham, salami, mortadella and provolone with a balsamic vinaigrette, served with lettuce, onion and tomato. Sandwiches are served on toasted Ciabatta bread with a cold pasta salad.

Breaded chicken breast with mozzarella cheese and pomodoro sauce. Sandwiches are served on toasted Ciabatta bread with a cold pasta salad.

Grilled chicken breast with arugula, caramelized onion, goat cheese, pancetta and balsamic glaze.

Prosciutto di San Daniele, fresh milk mozzarella and grilled eggplant with olive oil, basil and oregano.

Sausage, pepperonota, tomato sauce and mozzarella cheese.

Calzones are served with a side of our pomodoro sauce. Ricotta, mozzarella and Parmesan cheeses: brushed with olive oil and garlic.

Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata, brushed with olive oil and garlic.

Tomato sauce, fresh basil and mozzarella cheese.

Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a cripsy grilled pizza crust.

Sausage, pancetta roasted peppers, olives, fresh basil and mozzarella cheese.

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

Mushrooms, artichokes, tomato sauce basil, pepperonata and mozzarella cheese.

Mozzarella and tomato sauce pizza.

Tomato sauce, fresh basil and mozzarella cheese.

Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a cripsy grilled pizza crust.

Sausage, pancetta roasted peppers, olives, fresh basil and mozzarella cheese.

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

Mushrooms, artichokes, tomato sauce basil, pepperonata and mozzarella cheese.

Mozzarella and tomato sauce pizza.

Ladyfinger biscuits dipped in espresso and liquor, layered with mascarpone cheese and zabaglione.

Cannoli shell filled with ricotta and orange zest, garnished with chocolate chips.

Lemon sorbet in natural lemon shell: imported from Italy.

Belgian chocolate cup filled with belgian chocolate mixed with whipped cream and rum; served atop our own raspberry sauce.

Smooth and creamy vanilla or chocolate ice cream.

Florida seasonal berries topped with freshly whipped cream.

The classic tartufo semifreddo with a zabaglione Cream center, covered by a Gianduia cream and Crushed pralinated hazelnuts and cocoa powder.

Homemade custard with a hint of lemon, topped with caramelized sugar.

Tender sweet coconut cake layers filled with creamy sweet coconut custard, all covered in butter cream and tender sweet coconut flakes.

Moist cake layers soaked in dark rum, infused with silky smooth chocolate and creamy vanilla custard.

Moist chocolate cake layered with chocolate ganache filling and topped with chocolate butter cream.

Freshly toasted bread brushed with olive oil and topped with chopped tomatoes, red onions, olive oil and fresh basil.

A selection of Italian meats, cheeses, olives and marinated vegetables.

Fresh milk mozzarella layered with fresh tomato slices, basil and extra virgin olive oil.

Thin slices of raw beef tenderloin served with arugula and shaved Parmesan.

Shrimp, scallops, calamari and kalamata olives marinated in lemon juice, garlic and olive oil.

Fresh milk mozzarella breaded and fried, served with tomato sauce.

Silver Dollar mushrooms stuffed with sausage and roasted peppers, topped with mozzarella cheese and served over a light tomato sauce.

Lightly breaded and fried calamari accompanied by antonio's own sauce of sun-dried tomatoes, garlic and mayonnaise.

Crisp cakes of lump crab served over mixed greens tossed with creamy gorgonzola dressing.

Fresh soup of the day.

Crisp romaine lettuce tossed with our own Caesar dressing and freshly baked croutons.

Spring mix with oven roasted grape tomatoes, cucumbers and white balsamic roasted onions tossed in a lemon-dill vinaigrette.

Arugula tossed in a balsamic vinaigrette with walntus, gorgonzola and sliced pears.

Penne pasta in a rich tomato sauce with fresh basil and parmesan cheese.

Ground beef, ricotta cheese and tomato sauce layered with pasta.

Homemade potato gnocchi with sun-dried tomato, basil and walnuts in a gorgonzola sauce.

Boneless tenders of chicken breast, braised and simmered in alight tomato sauce flavored with fresh fennel; tossed with penne pasta.

Wide ribbon pasta tossed with our homemade tomato meat sauce.

Angel hair pasta tossed with garlic, olive oil, sun-dried tomatoes and fresh basil; sprinkled with toasted pine nuts and Parmesan cheese.

Half moon ravioli, stuffed with spinach and ricotta cheese, sauteed with shallots, basil and sun-dried tomatoes; in a brandy tomato cream sauce.

Fettuccine tossed in a creamy Grana Padana cheese sauce with Chicken.

Sausage, spinach, onions, roasted peppers and mushroom, sauteed in pomodoro sauce, tossed with rigatoni.

Wide ribbon pasta tossed with fresh salmon, sweet peas. brandy and mascarpon cheese.

Fresh clams steamed in their own broth with garlic, fresh Italian parsley, extra virgin olive oil and a touch of red pepper: tossed with linguine.

Eggplant dipped in a light batter and filled with ricotta, mozzarella and parmesan cheeses and sun-dried tomatoes, topped with fresh tomato sauce.

Seafood stuffed ravioli tossed with a light brandy cream sauce and Italian flat leaf parsley.

A half chicken, basted with Antonio's own recipe of fresh rosemary, garlic, olive oil and kosher salt, slowly roasted on the wood fire rotisserie.

Chicken breast sauteed with capers and white wine in a lemon-butter sauce.

Chicken breast sauteed with mushrooms and marsala wine.

Chicken breast, pounded, breaded and topped with fresh tomato sauce and melted mozzarella cheese.

Chicken breast topped with sauteed spinach, melted mozzarella and a creamy white wine sauce.

Braised Beef short ribs with a balsamic BBQ sauce served over cheddar polenta.

Slow braised lamb shank over Parmesan risotto and sweet peas.

Slow braised lamb shank over Parmesan risotto and sweet peas.

Tender veal medallions, pounded, sauteed with capers and white wine in a lemon-butter sauce.

Tender veal medallions, pounded, sauteed with mushrooms in a marsala wine sauce

Tender veal medallions, pounded, breaded and topped with fresh tomato sauce and melted mozzarella.

Aged Black Angus filet mignon, pan seared, with thyme and shallot demi glace.

Black Angus New York strip steak, brushed with Antonio's own seasoned olive oil, fresh herbs, and garlic, grilled over the wood fire.

Fresh North Atlantic salmon fillet, brushed with olive oil and fresh herbs, grilled over the wood fire.

An assortment of fresh shrimp, scallops, fish, mussels, clams and calamari in a seafood broth and tomato sauce, served with crostini.

Arborio Rice slowly simmered with m Porcini, Shitake and Crimini mushrooms, drizzled with Italian white truffle oil.

Arborio Rice slowly simmered with Molinari sausage and escarole, finished with Parmesan cheese.

Fresh whole leaf spinach with raisins and toasted pine nuts.

Sweet peas tossed with sauteed shallots and prosciutto.

4oz.

Tomato sauce, fresh basil and mozzarella cheese.

ig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a cripsy grilled pizza crust.

Sausage, pancetta roasted peppers, olives, fresh basil and mozzarella cheese.

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

Mushrooms, artichokes, tomato sauce basil, pepperonata and mozzarella cheese.

Mozzarella and tomato sauce pizza.

Tomato sauce, fresh basil and mozzarella cheese.

Fig, gorgonzola, pancetta, caramelized onion, arugula and mozzarella; drizzled with balsamic glaze. Served on a cripsy grilled pizza crust.

Sausage, pancetta roasted peppers, olives, fresh basil and mozzarella cheese.

Prosciutto di San Daniele, red onions and tomato sauce, topped with fresh milk mozzarella.

Roasted peppers, tomato sauce, strips of roasted chicken spiced with hot crushed peppers and mozzarella cheese.

Mushrooms, artichokes, tomato sauce basil, pepperonata and mozzarella cheese.

Mozzarella and tomato sauce pizza.

Ricotta, mozzarella and Parmesan cheeses: brushed with olive oil and garlic.

Mozzarella and ricotta cheeses, sausage, pancetta, garlic, pepperonata, brushed with olive oil and garlic.

Florida seasonal berries topped with freshly whipped cream.

Ladyfinger biscuits dipped in espresso and liquor, layered with Mascarpone cheese and Zabaglione.

Cannoli shell filled with ricotta and orange zest, garnished with chocolate chips.

Lemon sorbet in natural lemon shell: imported from Italy.

Belgian chocolate cup filled with Belgian chocolate mixed with whipped cream and rum; served atop our own raspberry sauce.

Smooth and creamy vanilla or chocolate ice cream.

The classic tartufo semifreddo with a zabaglione Cream center, covered by a Gianduia cream and Crushed pralinated hazelnuts and cocoa powder.

Homemade custard with a hint of lemon, topped with caramelized sugar.

Tender sweet coconut cake layers filled with creamy sweet coconut custard, all covered in butter cream and tender sweet coconut flakes.

Moist cake layers soaked in dark rum, infused with silky smooth chocolate and creamy vanilla custard.

Moist chocolate cake layered with chocolate ganache filling and topped with chocolate butter cream.

Mixed lettuce with Tomatoes, Cucumber, Carrots, Celery, Radish, Mushroom, Bell Pepper and Red Onion

Mixed lettuce with tomatoes, Cucumber, Carrots, celery, Radish, Parmesan Cheese

Romaine lettuce tossed with creamy Caesar dressing and Italian croutons

Mixed lettuce with Tomatoes, Cucumber, Carrots, Celery, Radish, Bell Pepper and Red Onion, Feta cheese

Mixed lettuce with tomatoes, Cucumber, Carrots, Celery, Radish, Parmesan Cheese

Our signature tomato sauce.

Served with tomato sauce.

Served with tomato sauce.

Crushed ripe tomatoes sauteed in garlic and spices.

Fresh sliced garlic and olive oil.

Our hearty sauce of beef and ripe tomatoes.

Tender pasta filled with ricotta cheese in your choice of tomato Sauce or meat Sauce.

Delicately prepared sauce of cream and butter.

Eggplant baked with tomato sauce and mozzarella.

Pasta filled with our blend of cheeses topped with tomato sauce and mozzarella then baked.

Pasta filled with beef and ricotta topped with tomato sauce and mozzarella then baked.

Provolone, Salami, Ham, Lettuce, Tomato and Mayonnaise

Tender calamari breaded and lightly fried.

Thin slices of lightly breaded zuchnni.

Clams stuffed with breadcrumbs and baked in marinara sauce until golden brown.

Mozzarella fried to perfection.

Steamed clams sauteed with garlic and served in a delicate tomato clam broth.

Mushrooms stuffed and baked in marinara sauce until golden brown.

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms, and artichoke hearts.

Sliced Roma tomatoes and fresh mozzarella topped with basil and olive oil and balsamic reduction.

Romaine lettuce tossed with creamy Caesar dressing and Italian croutons.

Sliced roma tomatoes, cucumber, red onion, and fresh basil. Served with extra virgin olive oil dressing.

Mixed lettuce with tomato, cucumber, carrots, and celery.

Traditional vegetable and bean soup.

Meat filled pasta in chicken broth.

Classic Chicken Soup with ditalini pasta

Our signature tomato sauce.

Hearty sauce of beef and ripe tomatoes.

Fresh sliced garlic and olive oil.

Tender pasta filled with ricotta cheese in your choice of sauce.

Delicately prepared sauce of cream and butter.

Pasta filled with beef and ricotta cheese topped with tomato sauce and mozzarella.

Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella.

Your choice of pasta served with meatballs.

Your choice of pasta served with sausage.

Crushed ripe tomatoes sauteed in garlic and spices.

Medley of fresh Broccoli, Spinach, Bell Pepper, Mushrooms, Zucchini, Onion, and Carrots in your choice of sauce.

Meat tortellini prepared in Alfredo sauce with prosciutto and peas.

Penne pasta with ricotta cheese, tomato sauce, and mozzarella.

Eggplant prepared with fresh tomato sauce and mozzarella cheese. Served with a side of pasta and tomato sauce.

Thin strips of pasta layered with meat, tomato sauce, and mozzarella.

Prosciutto, fresh spinach, and tomatoes topped with provolone cheese. Served with choice of pasta.

Your choice of meat in our alfredo Sauce. Served with Fettuccini.

Sauteed mushrooms, onions, tomatoes, and kalamata olives. Served with choice of pasta.

Our own delicate lemon butter sauce. Served with choice of pasta.

Lightly egg battered, then prepared in homemade lemon butter sauce. Served with choice of pasta.

Fresh mushrooms and onions sauteed in signature marsala wine sauce. Served with choice of pasta.

Your choice of veal or chicken, lightly breaded, topped with tomato sauce, and mozzarella then baked. Served with choice of pasta.

Fresh clams in a light clam broth. Served with choice of pasta.

Sauteed with ripe crushed tomatoes and garlic. Served with choice of pasta.

Shrimp, clams, and calamari sauteed in marinara sauce.

Shrimp stuffed with crabmeat, breadcrumbs, herbs, and spices then baked to perfection. Served with choice of pasta.

Freshly breaded shrimp with or without tomato sauce and mozzarella. Served with choice of pasta.

Includes all traditional toppings, jalapeños upon request

Lady fingers soaked in espresso layered with sweet mascarpone cream and finished with a dusting of coco powder.

A crispy, light pastry shell filled with sweet ricotta cream, chocolate chips, and dusted with powdered sugar.

Traditional cheesecake with a graham cracker crust. Served with chocolate or strawberry sauce.

Layers of chocolate, cherry, and pistachio ice cream topped with orange infused whipped cream and candied fruit.

Dark chocolate cake layered with white and milk chocolate mousse covered in dark chocolate ganache.

Coke, Diet Coke, Sprite, Dr.Pepper, Rootbeer, Lemonade

Layers of chocolate, cherry and pistachio ice cream topped with orange-infused whipped cream and candied fruit.

For chocolate lovers, dark chocolate cake layered with white and milk chocolate mousse, covered in dark chocolate ganache.

Traditional cheesecake with a graham cracker crust served with chocolate or strawberry sauce.

Ladyfingers soaked in espresso, layered with sweet mascarpone cream, finished with a dusting of cocoa powder.

A crispy, light pastry shell filled with sweet ricotta cream, chocolate chips and dusted with powdered sugar.

Fresh clams in a light clam broth.

Sautéed with ripe crushed tomatoes and garlic.

Freshly breaded shrimp with or without tomato sauce and mozzarella.

Shrimp, Clams, and Calamari sautéed in our marinara sauce.

Shrimp stuffed with Crabmeat, breadcrumbs, herbs and spices then baked to perfection.

Sautéed with ripe crushed tomatoes and garlic.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Classic cheese or create your own pizza.

Eggplant, roasted peppers, kalamata olives, mozzarella, onion, basil.

Ricotta, mozzarella, sausage, green onion.

Mushroom, prosciutto, mozzarella, cream sauce, truffle oil.

Mozzarella, prosciutto, arugula.

Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked.

Fresh mushrooms and onions sautéed in our signature marsala wine sauce.

Our own delicate lemon butter sauce.

Your choice of meat in our alfredo sauce, served with fettuccini.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Sautéed mushrooms, onions, tomatoes, and kalamata olives.

Pasta filled with our blend of cheeses topped with tomato sauce and mozzarella then baked.

Tender pasta filled with ricotta cheese in your choice of sauce (Tomato Sauce or Meat Sauce).

Pasta filled with beef and ricotta, topped with tomato sauce and mozzarella then baked.

Our eggplant baked with tomato sauce and mozzarella.

Delicately prepared sauce of cream and butter.

Traditional toppings only.

Sliced Roma tomatoes and fresh mozzarella topped with basil and olive oil and Balsamic Reduction.

Sliced Roma tomatoes, cucumber, red onion, and fresh basil, served with extra virgin olive oil dressing.

Mixed lettuce with tomato, cucumber, carrots, and celery.

Traditional vegetable and bean soup.

An assortment of meats and cheese on a bed of mixed lettuce accompanied by roasted peppers, mushrooms and artichoke hearts.

Tiny pasta in our chicken broth.

Meat filled pasta in our chicken broth.

Romaine lettuce tossed with creamy Caesar dressing and Italian croutons.

Lightly egg battered, then prepared in our homemade lemon butter sauce.

Sautéed mushrooms, onions, tomatoes, and kalamata olives.

Our own delicate lemon butter sauce.

Fresh mushrooms and onions sautéed in our signature marsala wine sauce.

Your choice of veal or chicken, lightly breaded, topped with tomato sauce and mozzarella then baked.

Your choice of meat in our alfredo sauce, served with fettuccini.

Your choice of pasta served with meatballs or sausage.

Meat tortellini prepared in our Alfredo sauce with prosciutto and peas.

Pasta filled with beef and ricotta cheese, topped with tomato sauce and mozzarella.

Eggplant prepared with fresh tomato sauce and mozzarella cheese (service with a side of pasta and tomato sauce)

Thin strips of pasta layered with meat, tomato sauce, and mozzarella.

Tender pasta filled with ricotta cheese in your choice of sauce Tender pasta filled with ricotta cheese in your choice of sauce.

Pasta filled with a blend of cheeses topped with tomato sauce and mozzarella.

Our hearty sauce of beef and ripe tomatoes.

Tender pasta filled with ricotta cheese in your choice of sauce.

Crushed ripe tomatoes sautéed in garlic and spices.

Your choice of pasta served with meatballs or sausage.

Our signature tomato sauce.

Delicately prepared sauce of cream and butter.

Medley of fresh vegetables in your choice of sauce (Marinara or Garlic & Oil)

Penne pasta with ricotta cheese, tomato sauce, and mozzarella.

Fresh sliced garlic and olive oil.

Served with tomato sauce.

Our signature tomato sauce.

Fresh sliced garlic and olive oil.

Served with tomato sauce.

Our hearty sauce of beef and ripe tomatoes.

Crushed ripe tomatoes sauteed in garlic and spices.

Thin slices of lightly breaded zucchini.

Mozzarella fried to perfection.

Mushrooms stuffed and baked in our marinara sauce until golden brown.

Clams stuffed with our homemade breadcrumbs and baked in our marinara sauce until golden brown.

Tender calamari breaded and lightly fried.

Steamed clams sautéed with garlic and served in a delicate tomato clam broth.

Beef Meat Balls served with our signature tomato sauce.