Armandos

Traditional cheese dip with green chiles and chopped tomato

Fresh avocado mixed with onions & cilantro

Homemade flour tortillas with mozzarella cheese and a choice of sauteed vegetables or chorizo

Choice of pulled pork, picadillo, or chicken mole each served with verde salsa

Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce

Four pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy Jalapeno sauce

Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice

Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce

Shrimp and avocado tossed in a spicy cocktail sauce

Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado

Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan

Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette

Crisp iceberg lettuce with roasted spiced pepitos, bacon, chopped red onion, crumbled blue cheese and tomato drizzled with chipotle blue cheese dressing

Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa

Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4oz of grilled salmon, grilled pineapple, pico de gallo and red onion

Homemade flour tortillas filled with mozzarella cheese, served with guacamole, sour cream, and pico de gallo

Fresh made corn chips topped with beans, mozzarella and cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side

Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses

Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream

Two large corn tortillas rolled with chicken, lightly fried and finished with sour cream and guacamole

Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato, guacamole and sour cream

One cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro

One cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions

Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa

Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro

Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese

Three corn tortillas rolled with chicken topped with your choice of verde, ranchera or mole sauce

Three corn tortillas rolled with cheddar cheese and topped with chili con carne sauce

Two corn tortillas rolled with sautéed spinach and topped with mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds

Two corn tortillas rolled with lump crab meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

Two corn tortillas rolled with lobster meat and cheese, topped with mozzarella cheese and a creamy lobster sauce

8oz fresh cut boneless ribeye cooked to perfection served with two cheddar cheese enchiladas topped with chili con carne sauce

8oz. filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo

Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo

8oz filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans

8oz North Atlantic salmon filet served over bed of sautéed spinach with white wine lemon butter sauce

8oz filet of fresh pan seared chilean sea bass served over bed of sautéed spinach and accompanied by a pineapple salsa

8-10oz lobster tail seasoned and broiled to perfection

Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas

Slow cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of green sauce and chili con queso

12oz black angus grilled to order served with french fries and chipotle mayonnaise

4oz filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter

Australian baby lamb chop served with rosemary roasted potatoes and fresh sautéed spinach with a side of mint jelly

8oz of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order

8oz beef tenderloin filet grilled to order

8oz fresh chicken breast grilled to perfection

Grilled vegetables of the day served with sauteed spinach, gallo pinto and pico de gallo

Three tamales filled with poblano peppers, cheese and onions, served with gallo pinto and pico de gallo

Lightly fried flour tortillas dusted with powdered sugar and cinnamon and served with whipped cream and honey

Homemade custard drizzled with a caramel sauce

Three milk moist white cake infused with white rum and topped with a white frosting

Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots of chocolate and served a la mode

Golden strips of lightly fried pastry rolled in sugar and cinnamon and accompanied by a chocolate custard sauce

Homemade creamy tart key lime custard with a graham cracker crust

Warm fudge brownies with chunks of chocolate drizzled with cajeta caramel sauce and chocolate syrup and served with vanilla ice cream

Classic homemade cheesecake with a graham cracker crust

Fresh made corn chips topped with beans, Mozzarella and Cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side.

Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses.

Traditional cheese dip with green chilies and chopped tomato.

Fresh avocado mixed with onions and cilantro .

Homemade flour tortillas with Mozzarella cheese and a choice of sautéed vegetables or chorizo.

Tuna tartare served in a crispy wonton shell, with creamy avocado topped with spicy sriracha sauce.

Four pieces each of steak nachos, cheese quesadillas and chicken flautas served with spicy jalapeño sauce.

Fresh tilapia and shrimp mixed with pico de gallo and green olives, tossed with lime juice.

Shrimp and avocado tossed in a spicy cocktail sauce.

Crab meat mixed with chopped poblano and red bell peppers, coated with panko bread crumbs, served with roasted red pepper sauce.

Light chicken broth with shredded chicken, diced tomatoes, corn, cheese, topped with tortilla strips and avocado.

Traditional homemade caesar dressing tossed with fresh romaine lettuce, topped with spicy pepitas, parmesan crisps and fresh shaved parmesan.

Mixed baby greens with goat cheese, pine nuts, sundried tomatoes with a side of tangy balsamic vinaigrette.

Crisp iceberg lettuce with roasted spiced pepitas, bacon, chopped red onion, crumbled Blue cheese and tomato drizzled with chipotle Blue cheese dressing.

Romaine lettuce, avocado, tomatoes, roasted corn, red onion, cheese, white rice and black beans with your choice of meat and served in a crispy flour tortilla shell with a side of sour cream and salsa.

Romaine lettuce and spinach tossed with white balsamic vinaigrette topped with 4 oz. of grilled salmon, grilled pineapple, pico de gallo and red onion.

Homemade flour tortillas filled with Mozzarella cheese, served with guacamole, sour cream, and pico de gallo.

Fresh made corn chips topped with beans, Mozzarella and Cheddar cheeses and your choice of meat, served with pickled jalapeños, guacamole and sour cream on the side.

Three crispy corn tortillas filled with your choice of chicken, steak, or ground beef topped with lettuce, tomato and cheeses.

Lightly fried corn tortilla topped with refried beans, lettuce, tomato, and cheeses with your choice of guacamole, chicken, or steak and finished with guacamole and sour cream.

Two large corn tortillas rolled with chicken, lightly fried and drizzled with spicy red salsa, sour cream, guacamole and topped with pico de gallo and queso fresco.

Homemade flour tortilla deep fried and covered in our famous twice refried beans, pulled chicken, chipotle sauce, white cheese, and topped with lettuce, tomato, guacamole and sour cream.

One Cheddar cheese enchilada and two chicken or beef tacos al carbon served with chili con queso, guacamole, and mixed chopped onions and cilantro.

One Cheddar cheese enchilada, one crispy taco, and chicken or beef fajita served over grilled onions.

Two pork tamales and a crispy ground beef taco served with a side of chili con queso and salsa.

Three homemade flour tortillas with your choice of steak or chicken served with chili con queso, guacamole, and mixed chopped onions and cilantro.

Fresh roasted poblano pepper stuffed with ground beef slow cooked with a mix of raisins and pine nuts served with white rice and finished with a touch of chipotle sauce, garnished with cheese.

Three corn tortillas rolled with chicken topped with your choice of verde, ranchera or mole sauce.

Three corn tortillas rolled with Cheddar cheese and topped with chili con carne sauce.

Two corn tortillas rolled with sautéed spinach and topped with Mozzarella cheese, creamy leek sauce and garnished with julienne vegetables and almonds.

Two corn tortillas rolled with lump crab meat and cheese, topped with Mozzarella cheese and a creamy lobster sauce.

8 oz. fresh cut boneless ribeye cooked to perfection served with two Cheddar cheese enchiladas topped with chili con carne sauce.

Two corn tortillas rolled with lobster meat and cheese, topped with Mozzarella cheese and a creamy lobster sauce.

8 oz. filet of blackened tilapia served over white rice and black beans, peppers, topped with guacamole and pico de gallo.

Spinach or homemade corn tortillas with blackened tilapia, avocado, cabbage, cheeses and pickled jalapeño aioli sauce, served with gallo pinto and pico de gallo.

8 oz. North Atlantic salmon filet served over bed of sautéed spinach with white wine lemon butter sauce.

8 oz. filet of grilled fresh red snapper served on sizzling skillet with grilled onions, peppers, and tomato and accompanied by fresh flour tortillas, Mexican rice and refried beans .

8 oz. filet of fresh pan seared Chilean Sea Bass served over bed of sautéed spinach and accompanied by a pineapple salsa.

8-10 oz. lobster tail seasoned and broiled to perfection.

Tex-Mex stew with beef tenderloin tips slow simmered and served in a thick gravy sauce, served with a side of Mexican rice and refried beans and your choice of corn or flour tortillas.

Slow cooked marinated pork mixed with fresh cilantro, onions, and chunks of avocado, served as three tacos al carbon in flour tortillas with a side of salsa verde and chili con queso.

Australian baby lamb chops served with rosemary roasted potatoes and fresh sautéed spinach with a side of mint jelly.

12 oz. black Angus grilled to order served with french fries and chipotle mayonnaise.

4 oz. filet mignon, one crab cake, and a jumbo gulf shrimp served with fresh sautéed spinach and finished with white wine lemon butter sauce.

8 oz. fresh chicken breast grilled to perfection.

8 oz. of beef tenderloin medallions skewered with bell peppers, onions, and mushrooms grilled to order.

8 oz. beef tenderloin filet grilled to order.

Grilled vegetables of the day served with sautéed spinach, gallo pinto and pico de gallo.

Three tamales filled with poblano peppers, cheese and onions, served with gallo pinto and pico de gallo.

Lightly fried flour tortillas dusted with powdered sugar and cinnamon and served with whipped cream and honey.

Homemade custard with a hint of cocoa beans drizzled with a caramel sauce.

Three milk moist white cake infused with white rum and topped with a white frosting.

Crispy pastry filled with fresh sliced bananas, honey, pecans, and lots of chocolate and served a la mode.

Golden strips of lightly fried pastry rolled in sugar and cinnamon and accompanied by a chocolate custard sauce.

Homemade creamy tart key lime custard with a graham cracker crust.

Warm fudge brownies with chunks of chocolate drizzled with cajeta caramel sauce and chocolate syrup and served with vanilla ice cream.

Classic homemade cheesecake with a graham cracker crust.