Aroma

Three mini corn cobs topped with garlic aioli, crumbled queso cotija and chile-lime salt.

Topped with cabbage, cilantro, and chipotle aioli.

Melted cheese, served with Mexican chorizo and fresh flour tortillas.

Three masa boats filled with chicken mole poblano, pork with tomatillo sauce, chicken tinga.

Rolled fried chicken tacos, guacamole, salsa verde and crema fresca.

Avocado, red onion, tomato, cilantro, lemon juice, jalapeño.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.

Three taquitos de pollo, three empanadas and three sopecitos.

Grilled watermelon, onion, jalapeños, asadero cheese, mix greens and sunflower seeds. Soups & salads.

Iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with house red wine vinaigrette dressing, sour cream and guacamole. Soups & salads.

Mix green lettuce with strawberries, orange, jicama, avocado, and sunflower seeds with vidalia onion vinaigrette. Soups & salads.

Mix green lettuce with mango, orange, tomato, jicama, and sunflower seeds with an avocado cilantro vinaigrette. Soups & salads.

Tortilla soup flavored with dried chipotle peppers served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, and red cabbage. Soups & salads.

Soups & salads.

Slow-braised beef barbacoa served with diced onions, cilantro, and avocado. Served with Mexican rice and borracho beans.

Skirt beef, topped with ancho chile pesto and grilled onions. Served with Mexican rice and borracho beans.

Julienned peppers, mushrooms, squash, grilled pineapple and sliced avocado on a corn tortilla. Served with Mexican rice and borracho beans.

Handmade corn tortilla, delicious grilled fish, shredded mix cabbage, cheese, and our special creamy lemon chipotle cilantro sauce. Served with Mexican rice and borracho beans.

Braised shredded chicken. Served with Mexican rice and borracho beans.

Handmade corn tortilla, delicious pibil style braised pork, served with pickled red onion, topped with cilantro and habanero relish. Served with Mexican rice and borracho beans.

Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and beans.

Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and beans.

Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and beans.

Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and beans.

Served with guacamole, pico de gallo, sour cream, cheddar cheese, rice and beans.

Smothered in tomatillo sauce, topped with queso fresco, red onions, and crema. Each plate served with three enchiladas, Mexican rice and black beans.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema. Each plate served with three enchiladas, Mexican rice and black beans.

Flour tortillas with fresh sautéed mushrooms, spinach, poblano peppers, and scallions, served with sour cream tomatillo cream sauce. Each plate served with three enchiladas, Mexican rice and black beans.

A blend of scallops, white fish, shrimp, cilantro, red onions, and tomatoes, smothered in cilantro sour cream sauce, topped with cheese. Each plate served with three enchiladas, Mexican rice and black beans.

Chicken tinga smothered with tomato, cascabel and guajillo chile sauce, topped with crema, queso fresco and crispy potatoes on a purple corn tortilla. Each plate served with three enchiladas, Mexican rice and black beans.

Whitefish marinated in lime juice and olive oil, mixed with mango, roasted jalapeños, and shaved red onions. Ceviche & cocktails.

Whitefish, octopus, calamari, scallops, and shrimp, served with aroma cocktail sauce. Ceviche & cocktails.

Five jumbo shrimp sautéed in a red chile de arbol sauce served with our cilantro rice and sautéed spinach.

Three flour tortillas filled with our spiced shrimp and poblano peppers sautéed in a light cream cilantro sauce served with rice and medley vegetables.

Three jumbo shrimp and fried tilapia fillets served with our cilantro rice and Mexican coleslaw.

Five jumbo shrimp lightly breaded and fried served with our cilantro rice and Mexican coleslaw.

Served over a bed of spinach, cherry tomatoes, green beans, and yucca fries.

Five jumbo shrimp sautéed in a garlic-lemon butter and chile de arbol sauce served with our cilantro rice and sautéed spinach.

Tilapia fillets lightly breaded and fried served with our wedge potatoes fries and Mexican coleslaw.

Served over a bed of medley vegetables, topped with tomatillo cream sauce, served with cilantro rice.

Slow-roasted pork cooked in banana leaf, yucatan-style, pickled red onion, black beans, and cilantro rice. Main entrées.

Tender slow-cooked pork served with black beans and cilantro rice. Main entrées.

Grilled ribeye, guacamole, refried black beans. Served with a red chicken tinga enchilada and cactus salad. Main entrées.

Slow roasted beef in chiles, onion, garlic, and avocado leaves with cilantro rice and borracho beans. Main entrées.

Grilled chicken breast smothered in a chipotle sauce served with Mexican cactus salad and yucca fries. Main entrées.

Our signature steak certified Angus beef® grilled with a black peppercorn crust and mescal sauce over a bed of spinach with yucca fries and asparagus. Main entrées.

Chunks of pork shoulder, slowly cooked in its own juice with a red recado sauce with Mexican rice and black refried beans. Main entrées.

Fajita meat, beans, lettuce, Monterey Jack cheese, jalapeño peppers, guacamole, pico de gallo and sour cream.

Three flour tortillas with cheddar and Monterey Jack cheese served with chili gravy sauce.

Three flour tortillas, beans, lettuce, Monterey Jack cheese, jalapeño peppers, guacamole, and sour cream.

Flour tortilla filled with fajita meat, refried rice, Monterey Jack cheese, topped with chili gravy sauce and sour cream.

Topped with chili gravy sauce. Served with rice and beans. Kids menu.

Served with fries. Kids menu.

Served with fries. Kids menu.

Served with rice and beans. Kids menu.

Desserts.

Desserts.

Desserts.

Desserts.

Fajita meat (beef or chicken) beans, lettuce, Monterey jack cheese, jalapeño peppers, guacamole, pico de gallo and sour cream.

Three flour tortillas with cheddar and Monterey jack cheese served with chili gravy sauce.

Three flour tortillas, beans, lettuce, Monterey jack cheese, jalapeño peppers, guacamole, and sour cream.

Flour tortilla filled with fajita meat (chicken or beef), refried rice, Monterey jack cheese, topped with chili gravy sauce and sour cream.

Three mini corn cobs topped with garlic aioli, crumbled queso cotija and chile-lime salt.

Stuffed with beef or chicken, topped with cabbage, cilantro, and chipotle aioli.

Our chef Alex recommends. Melted cheese, served with Mexican chorizo and fresh flour tortillas.

Three masa boats filled with chicken mole poblano, pork with tomatillo sauce, chicken tinga.

Rolled fried chicken tacos, guacamole, salsa verde and crema fresca.

Avocado, red onion, tomato, cilantro, lemon juice, jalapeño. Served with house-made pork cracklings or corn tortilla chips.

Golden-fried calamari topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.

Three taquitos de pollo, three empanadas and three sopecitos.

Our chef Alex recommends. Grilled watermelon, onion, jalapeños, asadero cheese, mix greens and sunflower seeds.

Iceberg lettuce, tomatoes, ground beef and cheddar cheese tossed with house red wine vinaigrette dressing, sour cream and guacamole.

Our chef Alex recommends. Mix green lettuce with strawberries, orange, jicama, avocado, and sunflower seeds with vidalia onion vinaigrette.

Mix green lettuce with mango, orange, tomato, jicama, and sunflower seeds with an avocado cilantro vinaigrette.

Tortilla soup flavored with dried chipotle peppers served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, and red cabbage.

Our chef Alex recommends.

Slow-braised beef barbacoa served with diced onions, cilantro, and avocado.

Skirt beef, topped with ancho chile pesto and grilled onions.

Julienned peppers, mushrooms, squash, grilled pineapple and sliced avocado on a corn tortilla.

Our chef Alex recommends. Handmade corn tortilla, delicious grilled fish, shredded mix cabbage, cheese, and our special creamy lemon chipotle cilantro sauce.

Braised shredded chicken in red or green recado sauce.

Our chef Alex recommends. Handmade corn tortilla, delicious pibil style braised pork, served with pickled red onion, topped with cilantro and habanero relish.

Our chef Alex recommends. Seasoned shredded chicken or skirt beef (please choose one), smothered in tomatillo sauce, topped with queso fresco, red onions, and crema.

Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema.

Flour tortillas with fresh sautéed mushrooms, spinach, poblano peppers, and scallions, served with sour cream tomatillo cream sauce.

A blend of scallops, white fish, shrimp, cilantro, red onions, and tomatoes, smothered in cilantro sour cream sauce, topped with cheese.

Our chef Alex recommends. Chicken tinga smothered with tomato, cascabel and guajillo chile sauce, topped with crema, queso fresco and crispy potatoes on a purple corn tortilla.

Whitefish marinated in lime juice and olive oil, mixed with mango, roasted jalapeños, and shaved red onions.

Whitefish, octopus, calamari, scallops, and shrimp, served with aroma cocktail sauce.

Our chef Alex recommends. Slow-roasted pork cooked in banana leaf, Yucatan-style, pickled red onion, black beans, and cilantro rice.

Tender slow-cooked pork served with black beans and cilantro rice.

Grilled ribeye, guacamole, refried black beans. Served with a red chicken tinga enchilada and cactus salad.

Our chef Alex recommends. Slow roasted beef in chiles, onion, garlic, and avocado leaves with cilantro rice and borracho beans.

Grilled chicken breast smothered in a chipotle sauce served with Mexican cactus salad and yucca fries.

Our chef Alex recommends. Our signature steak certified Angus beef® grilled with a black peppercorn crust and mescal sauce over a bed of spinach with yucca fries and asparagus.

Chunks of pork shoulder, slowly cooked in its own juice with a red recado sauce with Mexican rice and black refried beans.

Our chef Alex recommends. Five jumbo shrimp sautéed in a red chile de Arbol sauce served with our cilantro rice and sautéed spinach.

Three flour tortillas filled with our spiced shrimp and poblano peppers sautéed in a light cream cilantro sauce served with rice and medley vegetables.

Three jumbo shrimp and fried tilapia fillets served with our cilantro rice and Mexican coleslaw.

Five jumbo shrimp lightly breaded and fried served with our cilantro rice and Mexican coleslaw.

Our chef Alex recommends. Served over a bed of spinach, cherry tomatoes, green beans, and yucca fries.

Our chef Alex recommends. Five jumbo shrimp sautéed in a garlic-lemon butter and chile de Arbol sauce served with our cilantro rice and sautéed spinach.

Tilapia fillets lightly breaded and fried served with our wedge potatoes fries and Mexican coleslaw.

Served over a bed of medley vegetables, topped with tomatillo cream sauce, served with cilantro rice.

Topped with chili gravy sauce. Served with rice and beans.

Served with fries.

Served with fries.

Served with rice and beans.