Artisans Restaurant

Pan seared scallops, spinach ravioli and beurre blanc served with lobster cappuccino.

Pepper crusted tuna fresh pickles and pickled radishes micro cilantro, pea shoots and miso lime vinaigrette.

House smoked salmon shaved shallots, marinated cucumbers, asparagus crispy potatoes, boiled quail eggs, fried dill and fresh chervil.

Coffee crusted venison carpaccio pickled trumpet mushroom, baby mache, beets and juniper oil.

Spiced duck breast, quail leg confit, foie gras fig gastric reduction and micro arugula.

Goat cheese tarte tatin seasoned goat cheese, puff pastry tart, roasted beets micro arugula and vanilla honey vinaigrette.

Diced lamb, granny smith apple, blue cheese mustard, chive and poached egg yolk.

Baked escargot, garlic parsley, butter brioche and chervil.

Caesar salad strawberries, roasted corn and avocado.

Mixed greens, lemon vinaigrette and caramelized bacon.

Chilean sea bass pistachio crusted mussels velouté, creamy risotto and sugar snap peas.

Pan seared gulf snapper, saffron tomato broth bacon polenta cake and eggplant caviar.

Saffron tomato fennel broth, gulf prawns sea scallops, mussels, catch of the day, and garlic rouille croûtons.

Roasted frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto and asparagus.

Roasted salmon, seafood sausages, pork belly fingerling potatos, creamy sauerkraut and horseradish cream sauce.

Corn crusted freeport grouper, smoked corn sauce, spiced butternut squash and crispy brussels sprouts.

Pan seared cobia, crawfish bread pudding, morel fennel lime sauce and sautéed swiss chard.

Seared lamb loin au jus, french mashed potatoes, haricots verts and corn galette.

Prime ribeye, mustard rubbed caramelized, crispy potato rounds, ginger carrots, garlic confit, onion jam and foie gras aioli.

Pan seared new york strip, béarnaise, cantal potatoes au gratin, haricots verts and tomato ragoût.

Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes rôties and haricots verts.

Almond sponge cake, white chocolate mousse and truffle ice cream.

Cappuccino, vanilla and crème brûlée du jour.

Dark chocolate mousse filled éclair and pistachio crémeux.

Apple tart tatin, butter caramelized apples and vanilla bean ice cream.

Caramel ganache brownies, poached pear and pear sorbet.

Deconstructed carrot cake, meringue, cream cheese and ginger jelly.

Mascarpone mousse, puff pastry and raspberry sorbet.

Layered dark chocolate, chocolate ice cream and cappuccino foam.

Four chef selections, baklava, apple jam and toasted bread.