Arturo Boada Cuisine

Green batavia lettuce, hearts of palm, walnuts, tomato and cucumber with our fresh herb vinaigrette.

Fresh mozzarella, capers, basil, extra virgin olive oil.

Shrimp, chicken, smoked salmon, artichoke, tomato, avocado, hearts of palm, hardboiled egg, sweet peas in a champagne dressing.

Served with artichoke hearts, tomatoes, peas, hearts of palm, hard boiled egg and fennel in a light garlic dressing.

Fresh grilled vegetables.

Served in a creamy cilantro pesto sauce.

Extra virgin olive oil, fresh mozzarella, tomato, garlic and basil.

Grilled chicken, sweet peas, mushroom, prosciutto, suga rosa sauce.

Stuffed with chicken and porcini mushroom in a white wine cream sauce topped with jumbo lump crab meat.

Homemade marinara sauce, fresh basil and mozzarella.

Fresh fennel, spicy diavola sauce.

Charred salsa, asadero cheese, onion, fresh cilantro.

Sautéed shrimp with hearts of palm, tomato, cilantro in a ginger-soy sauce on a bed of sweet plantains.

Sautéed with garlic, extra virgin olive oil, tomatoes, fresh basil in a light broth.

4 oz filet on sliced tomato topped with blue cheese and onion rings.

Spicy red B’s potato with sliced Spanish chorizo.

Cooked with fresh tomato and peppers.

Snapper and shrimp in a fresh lime juice and serrano peppers .

Sautéed in your choice of homemade marinara, white wine, or tomatillo jalapeno and cilantro.

Your choice of fried, sautéed and grilled.

Cucumber and fennel with Asian vinaigrette.

Served with melon.

Grilled 8 oz.

Grilled 16 oz.

Grilled 16 oz.

Artichoke hearts, fresh tomato, garlic, mushrooms, olives and fresh herbs.

Sautéed with fresh tomato, basil, garlic and capers topped with jumbo lump crab meat.

Fresh arugula and grape tomatoes, drizzled with a lemon truffle oil.

Topped with a thai mango pico de gallo.

Snapper, shrimp, clams, mussels and calamari served in a light tomato broth.