Asturias Bakery

Three layers of miga bread with ham and cheese.

Three layers of miga bread filled with ham, provolone cheese, lettuce, and tomato.

Three layers of miga bread filled with ham, egg and red pepper.

Three layers of miga bread filled with prosciutto and provolone cheese.

Three layers of miga bread filled with turkey and provolone cheese.

Three layers of miga bread filled with turkey and diced hearts of palm.

French bread chicken sandwich with lettuce, tomato, and side of french fries.

French bread beef milanesa with lettuce, tomatoes, and side of french fries.

8' french bread filled with ham and provolone cheese.

8' long french bread filled with ham, provolone cheese, lettuce, and tomato.

French bread filled with prosciutto and provolone cheese.

Strawberry, mango and peach.

Mocha, caramel and vanilla bean.

Sweet roll filled with caramel sauce. Always topped with a casual decoration.

Sweet roll filled with caramel sauce covered in ganache chocolate, decorated with caramel and cherries.

A sweet and thin roll of sponge dough filled with caramel sauce, whipping cream and fruits.

Crispy puff with Argentinean caramel sauce.

Italian style dessert with homemade ladyfingers, mascarpone cheese, and coffee flavor.

Argentinean style dessert made with thin and soft sponge cake, merengue, buttercream and fruit, and chocolate decoration.

Homemade flan with eggs, milk, and sugar, with a touch of caramel syrup.

Chocolate sponge cake with whipping cream, raspberry filling, cherries, and liquor; decorated with hard chocolate pieces.

Sweet and delicious crust with caramel sauce, custard, and fresh fruits.

Sponge cake, dry meringue, caramel sauce, walnuts, peaches and whipping cream.

Classic sponge cake, filled with caramel sauce, whipping cream, and syrup.

Cake made with soft cream cheese and a wheel of caramel sauce inside, with a base layer of crumb crackers.

Sweet crispy crust with lemon cream and meringue.

9 pieces.

12 pieces.

12 pieces.

12 pieces.