Atami Xpress II

Grilled tender juicy chicken with teriyaki sauce and sauteed vegetables. Served with steam rice, soup, and salad.

Panko crusted chicken and sauteed veggies. Served with steam rice, soup, and salad.

Pan fried chicken dusted with sesame seed in soy garlic sauce. Served with stir-fried veggies, steam rice, soup, and salad.

Panko crusted pork cutlet and sauteed veggies. Served with steam rice, soup, and salad.

Choice of pork or chicken katsu covered with Japanese curry sauce over steam rice. Served with steam rice, soup, and salad.

Traditional Japanese beef stew with vegetables in our famous sukiyaki sauce. Served with steam rice, soup, and salad.

Grilled salmon fillets with teriyaki sauce and sauteed vegetables. Served with steam rice, soup, and salad.

Grilled beef short ribs with BBQ sauce, and sauteed veggies. Served with steam rice, soup, and salad.

Grilled rib-eye steak with teriyaki sauce, and sauteed vegetables. Served with steam rice, soup, and salad.

Shrimp, scallop, and lobster tail butter yaki. Served with sauteed veggies, steam rice, soup, and salad.

Filet mignon and lobster tail butter yaki. Served with sauteed veggies, steam rice, soup, and salad.

Chicken teriyaki with shrimp and vegetable tempura. Served on a hot sizzling plate. With steam rice, soup, and salad.

Shrimp and scallops butter yaki. Served on hot sizzling plate. With steam rice, soup, and salad.

Filet mignon, with shrimp, and veggies tempura. Served on a hot sizzling plate. With steam rice, soup, and salad.

Panko-crusted pork loin cooked in egg sauce, over steam rice. Served with soup and salad.

Asian-style fried rice with chicken and shrimp. Served with soup and salad.

Fried rice with pineapple, pine nuts, veggies, and egg topped with spicy seafood mixed. Served with soup and salad.

Japanese BBQ eel over rice. Served with soup and salad.

Japanese thick noodle soup choice of Veggies tempura in soy broth. Served with soup and salad.

Japanese thick noodle soup, tempura in soy broth. Served with soup and salad.

Shrimp, scallop, salmon, octopus, and crab strick in soy broth noodle soup. Served with soup and salad.

Shrimp tempura, chicken, beef, and egg in soy broth noodle soup. Served with soup and salad.

Japanese stir fried thick noodle with vegetables topped with sesame chicken.

Shrimp tempura, smoked salmon, crab stick, avocado, jalapeno, and cream cheese roll in tempura style, drizzled with eel sauce.

Spicy salmon, spicy sprout, and shrimp rolled in soy paper, topped with avocado and tri-color tobiko.

Crawfish tail, soft shell crab, avocado, jalapeno, cream cheese, topped with tri-color tobiko.

Spicy tuna with crunch and avocado in soy paper.

Unagi and cucumber roll, topped with avocado and shrimp.

Spicy tuna rolled in fresh salmon and avocado.

Snow crab mix, avocado, and cucumber roll in tempura style, topped with spicy mayonnaise, and eel sauce.

Kani tempura and avocado roll topped with snow crab, soft shell crab, and shrimp.

Fresh salmon, tuna, yellowtail, avocado, spicy sprout, and jalapeno rolled in cucumber skin. Served in vinaigrette sauce.

Shrimp tempura, cream cheese, avocado, topped with crab sticks, finished with spicy mayonnaise, siracha, eel sauce.

Spicy escolar, and avocado, topped with kani and spicy mayonnaise.

Crispy soft shell crab, shrimp, and snow crab mix, topped with spicy tuna, and crunchy.

Spicy tuna, avocado, topped with pepper tuna, white tuna, finished with wasabi mayonnaise, hot sauce.

Crispy soft shell crab and cucumber roll, topped with unagi and Japanese mayonnaise.

Spicy tuna and spicy sprout rolled in sesame soy paper, topped with smoked salmon, kani, shrimp, and avocado.

Spicy salmon with crunch and avocado rolled in soy paper topped with unagi.

Snow crab mixed, avocado, cucumber, topped with unagi, smoked salmon, shrimp, kani, spicy mayonnaise, eel sauce, and crunchy.

Crispy lobster, avocado, and snow crab mix, finish with eel sauce.

Salmon skin, yamagobo, dried bonito, and spicy sprouts.

Fried oyster, avocado, and spicy chili.

Eel, cucumber, and sesame seed.

Fresh salmon, avocado, and cucumber.

Shrimp tempura, cucumber, avocado, and masago.

Crawfish tail, spicy mayonnaise, and avocado.

Spicy salmon, green onion, and avocado.

Smoked salmon, cream cheese, and avocado.

Crispy soft shell crab, avocado, cucumber, and masago.

Tempura jalapeno and snow crab.

Chopped yellowtail, masago, and green onion.

Shrimp, asparagus, and spicy mayonnaise.

Spicy chopped octopus and green onion.

Marinated spicy tuna and green onion.

Tofu skin.

Seasoned seaweed.

Egg.

Imitation crab stick.

Surf clam.

Mackerel.

Chopped scallop.

Smelt roe.

Sea bass.

Shrimp.

Fresh salmon.

Smoked salmon.

Squid.

Octopus.

Flying fish egg.

Yellowtail.

Tuna.

White tuna.

Super white tuna.

Fresh water eel.

Salmon roe.

Fresh tuna roll.

Kani, avocado, and cucumber.

Steamed mix vegetables.

Tempura mix vegetables.

Spicy tuna, shrimp tempura, and avocado rolled in soy paper.

Smoked salmon, cream cheese, and jalapeno in tempura style, rolled in sesame soy paper.

Snow crab mix, avocado, cucumber, and masago. Served with daily soup and salad.

Smoked salmon, avocado, masago, and baked with spicy mayonnaise.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces.

3 pieces. Beef sashimi.

9 pieces. Salmon, tuna, and white fish.

15 pieces. Salmon, tuna, white tuna, super white tuna, and white fish.

30 pieces. Fresh salmon, smoked salmon, tuna, white tuna, super white tuna, white fish, yellowtail, octopus, surf clam, and mackerel.

Spicy chopped salmon, green onion, avocado, and chuka salad over sushi rice. Served with soup and salad.

Spicy chopped tuna, green onion, and cucumber over sushi rice. Served with soup and salad.

Chef's choice of fresh fish over sushi rice. Served with soup and salad.

Chef's choice of 5 pieces of sushi and california roll. Served with soup and salad.

Chef's choice of 8 pieces of sushi and California roll. Served with soup and salad.

Chef's choice of 10 pieces of sushi, spicy tuna roll, shrimp tempura roll, and California roll. Served with soup and salad.

A combo of 10 pieces sushi, 9 pieces sashimi, atami express roll. Served with soup and salad.

Yamaguchi roll, houston roll, and norwegian roll. Served with soup and salad.

Spider roll, philly roll, and shrimp tempura roll. Served with soup and salad.

Crispy vanilla ice cream topped with strawberries sauce.

Fresh banana in delicate batter topped with vanilla ice cream.

Boiled soybeans, served hot or cold.

Tofu cubes lightly fried to crispy golden brown served with tempura sauce.

Crispy tofu steak flavored with jalapeño, mushroom, and soy garlic sauce.

Lightly fried handmade rolls filled with crab and cream cheese served with plum sauce. Contains nuts or dairy.

Fried vegetables in delicate batter, served with light soy dipping sauce.

Shrimps and vegetable selections in light batter tempura served with light soy dipping sauce.

Tempura jalapeño stuffed with cream cheese, snow crab topped with spicy mayo, and eel sauce. Contains nuts or dairy.

Spicy chopped Tuna, tomato, onion, cucumber, seaweed salad, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellow tail served with homemade spicy ponzu, jalapeño and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy Japanese spring rolls filled pork and vegetables.

Crispy octopus balls.

Crispy spicy garlic chicken wings.

Shrimps, crab stick, bean sprouts, lettuce roll in soft rice paper, served with cucumber and peanut dipping sauce. Contains nuts or dairy.

Pan seared chicken dumplings.

Delicately breaded seasoned squid served with creamy cilantro sauce (Contains nuts or dairy).

Grilled rib eye rolls stuffed with scallion and drizzled with teriyaki sauce.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, tuna, white tuna, super white tuna and white fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh salmon, smoked salmon, tuna, white tuna, super white tuna, white fish, yellowtail, octopus, surf clam, and mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh tuna roll.

Kani, avocado, and cucumber.

Mixed vegetables.

Tempura mix vegetables.

Spicy tuna, shrimp tempura and avocado rolled in soy paper.

Smoked salmon, cream cheese, and jalapeno in tempura style rolled in sesame soy paper.

Chef’s choice of fresh fish over sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Chef’s choice five pieces of sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, smoked salmon, crab stick, avocado, jalapeno and cream cheese roll in tempura style, drizzled with eel sauce & spicy mayo.

Crabstick, soft shell crab, avocado, jalapeno, cream cheese, topped with tri-color tobiko.

Unagi and cucumber roll, topped with avocado and shrimp.

Spicy tuna rolled in fresh salmon and avocado.

Snow crab mix, avocado and cucumber roll in tempura style, topped with spicy mayo and eel sauce.

Fresh salmon, tuna, yellowtail, avocado, spicy sprout, and jalapeno rolled in cucumber skin, severed in homemade vinaigrette sauce.

Shrimp tempura, cream cheese, avocado, topped with crab sticks, finished with spicy mayo, sriracha, eel sauce.

Spicy tuna, avocado, topped with pepper tuna, white tuna, finished with wasabi mayo, hot sauce.

Spicy salmon with crunch and avocado rolled in soy paper topped with unagi.

Shrimp tempura, avocado & tempura crunch. Eel sasuce.

Salmon skin, yamagobo & cucumber.

Eel, cucumber.

Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, avocado, and masago.

Smoked salmon, cream cheese, and avocado.

Crispy soft shell crab, avocado, cucumber, and lettuce.

Tempura Jalapeno, cream cheese and snow crab.

Chopped yellowtail and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy chopped octopus and green onion.

Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled tender juicy chicken with teriyaki sauce, and sautéed vegetables.

Panko crusted chicken and sautéed veggies.

Panko crusted pork cutlet and sautéed veggies.

Choice of pork or chicken katsu covered with Japanese curry sauce over steam rice.

Grilled Salmon fillets with teriyaki sauce, and sautéed vegetables.

Grilled beef short ribs with homemade bbq sauce, and sautéed veggies.

Grilled rib-eye steak with teriyaki sauce, and sautéed vegetables.

Filet Mignon and Lobster tail butter yaki served with sautéed veggies.

Panko-crusted pork loin cooked in egg sauce, over steam rice.

Asian style fried rice with chicken and shrimp.

Japanese bbq eel over rice.

Japanese thick noodle soup. Choice of veggies /beef /chicken/ or shrimp tempura in soy broth.

Shrimp, scallop, salmon, octopus, and crab stick in soy broth noodle soup.

Shrimp tempura, chicken, beef, and egg in soy broth noodle soup.

Japanese stir-fried thick noodle with vegetables topped with sesame chicken.

Seasonal marinated seaweed salad.

Traditional Japanese soy paste soup with tofu, seaweeds, and green onion.