Ready to try some of the best Japanese in Katy? Then it's time to order from Atami Xpress (S Mason Road). Looking to find the cheapest way to order Atami Xpress (S Mason Road)? Choose the most af...show more
Grilled tender juicy chicken with teriyaki sauce and sauteed vegetables. Served with steam rice, soup, and salad.
Panko crusted chicken and sauteed veggies. Served with steam rice, soup, and salad.
Pan fried chicken dusted with sesame seed in soy garlic sauce. Served with stir-fried veggies, steam rice, soup, and salad.
Panko crusted pork cutlet and sauteed veggies. Served with steam rice, soup, and salad.
Choice of pork or chicken katsu covered with Japanese curry sauce over steam rice. Served with steam rice, soup, and salad.
Traditional Japanese beef stew with vegetables in our famous sukiyaki sauce. Served with steam rice, soup, and salad.
Grilled salmon fillets with teriyaki sauce and sauteed vegetables. Served with steam rice, soup, and salad.
Grilled beef short ribs with BBQ sauce, and sauteed veggies. Served with steam rice, soup, and salad.
Grilled rib-eye steak with teriyaki sauce, and sauteed vegetables. Served with steam rice, soup, and salad.
Shrimp, scallop, and lobster tail butter yaki. Served with sauteed veggies, steam rice, soup, and salad.
Filet mignon and lobster tail butter yaki. Served with sauteed veggies, steam rice, soup, and salad.
Chicken teriyaki with shrimp and vegetable tempura. Served on a hot sizzling plate. With steam rice, soup, and salad.
Shrimp and scallops butter yaki. Served on hot sizzling plate. With steam rice, soup, and salad.
Filet mignon, with shrimp, and veggies tempura. Served on a hot sizzling plate. With steam rice, soup, and salad.
Panko-crusted pork loin cooked in egg sauce, over steam rice. Served with soup and salad.
Asian-style fried rice with chicken and shrimp. Served with soup and salad.
Fried rice with pineapple, pine nuts, veggies, and egg topped with spicy seafood mixed. Served with soup and salad.
Japanese BBQ eel over rice. Served with soup and salad.
Japanese thick noodle soup choice of Veggies tempura in soy broth. Served with soup and salad.
Japanese thick noodle soup, tempura in soy broth. Served with soup and salad.
Shrimp, scallop, salmon, octopus, and crab strick in soy broth noodle soup. Served with soup and salad.
Shrimp tempura, chicken, beef, and egg in soy broth noodle soup. Served with soup and salad.
Japanese stir fried thick noodle with vegetables topped with sesame chicken.
Shrimp tempura, smoked salmon, crab stick, avocado, jalapeno, and cream cheese roll in tempura style, drizzled with eel sauce.
Spicy salmon, spicy sprout, and shrimp rolled in soy paper, topped with avocado and tri-color tobiko.
Crawfish tail, soft shell crab, avocado, jalapeno, cream cheese, topped with tri-color tobiko.
Spicy tuna with crunch and avocado in soy paper.
Unagi and cucumber roll, topped with avocado and shrimp.
Spicy tuna rolled in fresh salmon and avocado.
Snow crab mix, avocado, and cucumber roll in tempura style, topped with spicy mayonnaise, and eel sauce.
Kani tempura and avocado roll topped with snow crab, soft shell crab, and shrimp.
Fresh salmon, tuna, yellowtail, avocado, spicy sprout, and jalapeno rolled in cucumber skin. Served in vinaigrette sauce.
Shrimp tempura, cream cheese, avocado, topped with crab sticks, finished with spicy mayonnaise, siracha, eel sauce.
Spicy escolar, and avocado, topped with kani and spicy mayonnaise.
Crispy soft shell crab, shrimp, and snow crab mix, topped with spicy tuna, and crunchy.
Spicy tuna, avocado, topped with pepper tuna, white tuna, finished with wasabi mayonnaise, hot sauce.
Crispy soft shell crab and cucumber roll, topped with unagi and Japanese mayonnaise.
Spicy tuna and spicy sprout rolled in sesame soy paper, topped with smoked salmon, kani, shrimp, and avocado.
Spicy salmon with crunch and avocado rolled in soy paper topped with unagi.
Snow crab mixed, avocado, cucumber, topped with unagi, smoked salmon, shrimp, kani, spicy mayonnaise, eel sauce, and crunchy.
Crispy lobster, avocado, and snow crab mix, finish with eel sauce.
Salmon skin, yamagobo, dried bonito, and spicy sprouts.
Fried oyster, avocado, and spicy chili.
Eel, cucumber, and sesame seed.
Fresh salmon, avocado, and cucumber.
Shrimp tempura, cucumber, avocado, and masago.
Crawfish tail, spicy mayonnaise, and avocado.
Spicy salmon, green onion, and avocado.
Smoked salmon, cream cheese, and avocado.
Crispy soft shell crab, avocado, cucumber, and masago.
Tempura jalapeno and snow crab.
Chopped yellowtail, masago, and green onion.
Shrimp, asparagus, and spicy mayonnaise.
Spicy chopped octopus and green onion.
Marinated spicy tuna and green onion.
Tofu skin.
Seasoned seaweed.
Egg.
Imitation crab stick.
Surf clam.
Mackerel.
Chopped scallop.
Smelt roe.
Sea bass.
Shrimp.
Fresh salmon.
Smoked salmon.
Squid.
Octopus.
Flying fish egg.
Yellowtail.
Tuna.
White tuna.
Super white tuna.
Fresh water eel.
Salmon roe.
Fresh tuna roll.
Kani, avocado, and cucumber.
Steamed mix vegetables.
Tempura mix vegetables.
Spicy tuna, shrimp tempura, and avocado rolled in soy paper.
Smoked salmon, cream cheese, and jalapeno in tempura style, rolled in sesame soy paper.
Snow crab mix, avocado, cucumber, and masago. Served with daily soup and salad.
Smoked salmon, avocado, masago, and baked with spicy mayonnaise.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces. Beef sashimi.
9 pieces. Salmon, tuna, and white fish.
15 pieces. Salmon, tuna, white tuna, super white tuna, and white fish.
30 pieces. Fresh salmon, smoked salmon, tuna, white tuna, super white tuna, white fish, yellowtail, octopus, surf clam, and mackerel.
Spicy chopped salmon, green onion, avocado, and chuka salad over sushi rice. Served with soup and salad.
Spicy chopped tuna, green onion, and cucumber over sushi rice. Served with soup and salad.
Chef's choice of fresh fish over sushi rice. Served with soup and salad.
Chef's choice of 5 pieces of sushi and california roll. Served with soup and salad.
Chef's choice of 8 pieces of sushi and California roll. Served with soup and salad.
Chef's choice of 10 pieces of sushi, spicy tuna roll, shrimp tempura roll, and California roll. Served with soup and salad.
A combo of 10 pieces sushi, 9 pieces sashimi, atami express roll. Served with soup and salad.
Yamaguchi roll, houston roll, and norwegian roll. Served with soup and salad.
Spider roll, philly roll, and shrimp tempura roll. Served with soup and salad.
Crispy vanilla ice cream topped with strawberries sauce.
Fresh banana in delicate batter topped with vanilla ice cream.
Last updated November 20, 2020