Auntie Pasto’s

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Your choice of a side Caesar or side House salad with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Sautéed chicken breast with Monterrey Jack cheese, Pesto and Dijon mustard. Served with your choice of a side Caesar or side House salad or with a cup of our soup of the day.

Fried & sliced, served with Caesar dressing and marinara.

Savory stuffing with crab meat, breaded and fried on a plate of roasted tomato butter sauce.

Mussels in a red or white wine sauce.

Italian sausage, green, red & yellow bell peppers and onions sautéed in our marinara sauce,placed between 2 crispy flour tortillas with melted mozzarella cheese, served with garlic/spice olive oil for dipping.

Mushrooms sautéed in white wine.

Ask for soup of the day.

Mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing.

Romaine lettuce tossed with Caesar dressing. Topped with an anchovy on request.

Sliced tomatoes, fresh mozzarella cheese topped with fresh basil, seasonings, olive oil and a blend of Worcester sauce and Balsamic Vinegar.

Chopped romaine, turkey, salami and Monterrey Jack cheese with fresh basil, garbanzo beans, tomatoes. Tossed in a light oil and vinegar dressing.

Goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey Dijon.

Romaine lettuce, artichoke hearts, tomatoes and feta cheese with cold Pesto Rotini pasta. Topped with green olives and slender rolls of prosciutto ham with our vinaigrette dressing.

Fresh Spring Mix lettuces, thin sliced flat iron steak, Monterrey Jack cheese, tomatoes and sliced pears. Served with a Cilantro Lime dressing.

*Extra ingredients available for an additional charge

Pasta in a garlic cream sauce with fresh, grated parmesan. Eddie Minelli’s secret recipe.

Chopped clams, spicy tomato cream sauce over pasta.

Pieces of chicken, sundried tomatoes & broccoli sautéed in olive oil with garlic & parmesan, served over pasta.

Pasta served with our traditional meat sauce.

Marinara sauce and pasta served with two large.

Three meat pasta. Meatballs, meat sauce and sausage over pasta with grated parmesan cheese.

Pasta served with crushed tomato, fresh basil & garlic, just a splash of olive oil.

Italian Sausage with sautéed onions, green, red & yellow peppers with marinara.

Mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes & olives sautéed in white wine and marinara.

Light cream sauce with chopped spinach, a hint of nutmeg & garlic.

Cream sauce with pesto - Fresh basil, walnuts, parmesan

Fresh vegetables which may include zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans. Sautéed in marinara served over spaghetti.

Beef tenderloin pieces sautéed with mushrooms, onions & bell pepper, deglazed with red wine and a touch of marinara, served over pasta.

A bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.

Sautéed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable & seafood broth.

Fettuccini pasta in a cream sauce with crawfish, jalapeno & cilantro.

Southwestern-style pasta with cilantro onions, tri-colored peppers and black beans in a cream sauce with goat cheese topped with chicken and served over fettuccini.

Sliced smoked salmon tossed with our garlic cream sauce & dill, served over fettuccini.

Layers of Italian sausage, ground beef, mozzarella, fresh basil & marinara between lasagna noodles.

Chopped clams tossed with linguine in a traditional white clam sauce -clam juice, white wine, lemon & spices, topped with a layer of breadcrumbs. also available with marinara or tomato cream sauce.

Large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.

Fresh black pepper fettuccini in a cream sauce with sautéed shrimp, Portobello mushrooms & smoked bacon.

Sliced eggplant, egg washed and sautéed with jack cheese, parmesan, white wine & tomato sauce, served with a choice of pasta or vegetables & polenta.

Chicken breast, sautéed in pesto sauce with sun-dried tomatoes, gorgonzola cheese over mixed vegetables.

Chicken breast, in marsala wine sauce with mushrooms, onions, and a touch of marinara, served with a choice of pasta or vegetables & polenta.

Snapper filet sautéed in brown lemon butter sauce with parsley served with pasta & vegetables.

Chicken breast or Calamari steak, egg washed & sautéed with lemons, capers, onions, butter & white wine, served with pasta or vegetables & polenta.

Chicken breast or Calamari steak, egg washed & sautéed with lemons, capers, onions, butter & white wine, served with pasta or vegetables & polenta.

Chicken breast, egg washed and sautéed with jack cheese, parmesan, white wine & marinara, served with a choice of pasta or vegetables & polenta.

Tilapia filet, herb-rubbed & grilled, served with whole wheat pasta -with marinara sauce. and steamed vegetables.

Layers of strawberries, blueberries, raspberries, with lady fingers soaked in rum, Peach Schnapps, Sprite and Orange juice. Mixed with sweetened cream cheese filling and topped with a homemade almond torte.

Our version of the Italian “pick me up”. Espresso flavored cream cheese filling, layered with lady fingers soaked in rum, espresso, coffee liqueur and cola with cinnamon sprinkled throughout and a thin layer of chocolate at the bottom.

Rich chocolate fudge with a hint of Crème de Menthe, with a graham cracker crust, with whipped cream.

Crusted chocolate cookie pie crust filled with a light chocolate mousse. A hint of Jack Daniels, fresh whipped cream and topped with shaved bittersweet chocolate.

A small portion of rich vanilla flavored egg custard, topped with a layer of caramelized sugar.

Walnuts, shredded coconut, crushed pineapple, pureed carrots and cinnamon make up our delicious carrot cake, topped with cream cheese icing.

An excellent blend of coffee, Frangelica, Tuaca & Disaronno Amaretto!

Spaghetti with Marinara

Pasta in a garlic cream sauce with fresh and grated parmesan. Eddie minelli's secret recipe.

Romaine lettuce tossed with Caesar dressing. Topped with an anchovy on request. Topped with parmesan.

Fresh black pepper fettuccine in a cream sauce with sautéed shrimp, portobello mushrooms, and smoked bacon.

Chicken breast, egg washed, sautéed with Jack cheese, parmesan, white wine, marinara, served with a pasta, and vegetables.

Walnuts, shredded coconut, crushed pineapple, pureed carrots, cinnamon make up our delicious carrot cake, and topped with cream cheese icing.

Fried, sliced, and sliced. Served with Caesar dressing and marinara sauce.

Savory stuffing with crab meat, breaded, and fried on a plate of roasted tomato butter sauce.

Mussels in a red or white wine sauce.

Italian sausage, green, red, yellow bell peppers, onions sauteed in our marinara sauce, and placed between 2 crispy flour tortillas with melted mozzarella cheese. Served with garlic-spice olive oil for dipping.

Mushrooms sauteed in a white wine sauce.

Mixed greens with cucumbers, tomatoes, green apples, and our vinaigrette dressing. Topped with parmesan.

Romaine lettuce tossed with Caesar dressing. Topped with an anchovy on request. Topped with parmesan.

Sliced tomatoes, fresh mozzarella cheese topped with fresh basil, seasonings, olive oil, a blend of Worcestershire sauce, and balsamic vinegar.

Topped with parmesan.

Monterrey Jack, parmesan, goat cheese, and mozzarella.

Chopped romaine, turkey, salami, Monterey Jack cheese with fresh basil, garbanzo beans, and tomatoes. Tossed in a light oil and vinegar dressing.

Goat cheese patty encrusted with ground walnuts and over mixed greens with balsamic honey Dijon.

Romaine lettuce, artichoke hearts, tomatoes, and feta cheese with cold pesto rotini pasta. Topped with green olives and slender rolls of prosciutto ham with our vinaigrette dressing.

Fresh spring mix lettuces, thin-sliced flat iron steak, Monterey Jack cheese, tomatoes, and sliced pears. Served with a cilantro lime dressing.

Pasta in a garlic cream sauce with fresh and grated parmesan. Eddie minelli's secret recipe.

Chopped clams and spicy tomato cream sauce over pasta.

Pieces of chicken, sun dried tomatoes, broccoli sauteed in olive oil with garlic, parmesan, and served over pasta.

Pasta served with our traditional meat sauce.

Marinara sauce and pasta served with two large meatballs.

Meat pasta. Meatballs, meat sauce, and sausage over pasta with grated parmesan cheese.

Pasta served with crushed tomato, fresh basil, garlic, and just a splash of olive oil.

Italian sausage with sauteed onions, green, red, and yellow peppers with marinara.

Two mussels in the shell, calamari, blackened fish, two shrimp, chopped clams, tomatoes, olives sautéed in white wine, and marinara.

Light cream sauce with chopped spinach, a hint of nutmeg, and garlic.

Cream sauce with pesto. Fresh basil, walnuts, and parmesan.

Fresh vegetables may include zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, and green beans. Sauteed in marinara served over spaghetti.

Beef tenderloin pieces sauteed with mushrooms, onions, bell pepper, deglazed with red wine, a touch of marinara, and served over pasta.

A bowl of cheese-filled ravioli topped with our tomato cream sauce and crawfish tails.

Sauteed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable, and seafood broth.

Fettuccine pasta in a cream sauce with crawfish, jalapeno, and cilantro.

Southwestern-style pasta with cilantro onions, tri-colored peppers, black beans in a cream sauce with goat cheese topped with chicken, and served over fettuccine.

Sliced smoked salmon tossed with our garlic cream sauce, dill, and served over fettuccine.

Layers of Italian sausage, ground beef, mozzarella, fresh basil, and marinara between lasagna noodles.

Chopped clams tossed with linguine in a traditional white clam sauce (clam juice, white wine, lemon, spices, and topped with a layer of bread crumbs). Marinara or tomato cream sauce.

Large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, and topped with a dollop of our tomatillo sauce.

Fresh black pepper fettuccine in a cream sauce with sautéed shrimp, portobello mushrooms, and smoked bacon.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Served with soup or salad.

Sauteed chicken breast with Monterey Jack cheese, pesto, and Dijon mustard. Served with soup or salad.

Sliced eggplant, egg washed, sauteed with Jack cheese, parmesan, white wine, tomato sauce, served with a pasta, and vegetables.

Chicken breast, sauteed in pesto sauce with sun-dried tomatoes, and gorgonzola cheese over mixed vegetables.

Chicken breast, in marsala wine sauce with mushrooms, onions, a touch of marinara, served with a pasta, and vegetables.

Snapper filet, sauteed in brown lemon butter sauce with parsley, served with pasta, and vegetables.

Chicken breast egg washed, sauteed with lemons, capers, onions, butter, white wine, served with a pasta, and vegetables.

Calamari steak, egg washed, sauteed with lemons, capers, onions, butter, white wine, served with a pasta, and vegetables.

Chicken breast, egg washed, sautéed with Jack cheese, parmesan, white wine, marinara, served with a pasta, and vegetables.

Tilapia filet, herb-rubbed, grilled, served with whole wheat pasta (with marinara sauce), and steamed vegetables.

Layers of strawberries, blueberries, raspberries, with ladyfingers soaked in rum, peach schnapps, sprite, and orange juice. Mixed with sweetened cream cheese filling and topped with a homemade almond torte.

Our version of the Italian. Espresso flavored cream cheese filling, layered with ladyfingers soaked in rum, espresso, coffee liqueur, cola with cinnamon sprinkled throughout, and a thin layer of chocolate at the bottom.

Rich chocolate fudge with a hint of creme de menthe, with a Graham cracker crust, and with whipped cream.

Crusted chocolate cookie pie crust filled with a light chocolate mousse. A hint of Jack Daniels, fresh whipped cream, and topped with shaved bittersweet chocolate.

A small portion of rich vanilla flavored egg custard and topped with a layer of caramelized sugar.

Walnuts, shredded coconut, crushed pineapple, pureed carrots, cinnamon make up our delicious carrot cake, and topped with cream cheese icing.