If you're looking for Italian restaurants in Bellaire look no further. Auntie Pastos is known for having some of the best Italian in Bellaire. Located at 5419 BELLAIRE BLVD, Auntie Pastos is a gr...show more
Sauteed chicken breast with Monterrey Jack cheese, pesto, and dijon mustard. Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Your choice of a side Caesar or side house salad with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Served with your choice of a side Caesar or side house salad or with a cup of our soup of the day.
Mushrooms sauteed in a white wine sauce.
Mussels in a red or white wine sauce.
Savory stuffing with crab meat, breaded and fried on a plate of roasted tomato butter sauce.
Italian sausage, green, red and yellow bell peppers and onions sauteed in our marinara sauce,placed between 2 crispy flour tortillas with melted mozzarella cheese, served with garlic-spice olive oil for dipping.
Fried and sliced, served with Caesar dressing and marinara sauce.
Fresh spring mix lettuces, thin sliced flat iron steak, Monterrey Jack cheese, tomatoes and sliced pears. Served with a cilantro lime dressing.
Chopped romaine, turkey, salami and Monterrey jack cheese with fresh basil, garbanzo beans, tomatoes. Tossed in a light oil and vinegar dressing.
Goat cheese patty encrusted with ground walnuts, over mixed greens with balsamic honey dijon.
Romaine lettuce, artichoke hearts, tomatoes and feta cheese with cold pesto rotini pasta. Topped with green olives and slender rolls of prosciutto ham with our vinaigrette dressing.
Sliced tomatoes, fresh mozzarella cheese topped with fresh basil, seasonings, olive oil and a blend of Worcester sauce and balsamic vinegar.
Romaine lettuce tossed with Caesar dressing. Topped with anchovy on request.
Mixed greens with cucumbers, tomatoes, green apples and our vinaigrette dressing.
Large sea scallops served with angel hair pasta, tossed in our zesty tomato butter sauce, topped with a dollop of our tomatillo sauce.
Pasta in a garlic cream sauce with fresh, grated Parmesan. Eddie Minelli's.
Fresh black pepper fettuccini in a cream sauce with sauteed shrimp, portobello mushrooms and smoked bacon.
Fettuccini pasta in a cream sauce with crawfish, jalapeno and cilantro.
Pieces of chicken, sundried tomatoes and broccoli sauteed in olive oil with garlic and Parmesan, served over pasta.
Chopped clams tossed with linguine in a traditional white clam sauce - clam juice, white wine, lemon, and spices, topped with a layer of bread crumbs. Also available with marinara or tomato cream sauce.
Pasta served with crushed tomato, fresh basil and garlic, just a splash of olive oil.
Fresh vegetables which may include zucchini, carrots, mushrooms, tomatoes, broccoli, leeks, green beans. Sauteed in marinara served over spaghetti.
Sauteed shrimp with diced peppers, onions, cilantro over angel hair pasta with a spicy vegetable and seafood broth.
Light cream sauce with chopped spinach, a hint of nutmeg and garlic.
Italian sausage with sauteed onions, green, red and yellow peppers with marinara.
Three meat pasta. Meatballs, meat sauce, and sausage over pasta with grated Parmesan cheese.
Layers of Italian sausage, ground beef, mozzarella, fresh basil and marinara between lasagna noodles.
Beef tenderloin pieces sauteed with mushrooms, onions and bell pepper, deglazed with red wine and a touch of marinara, served over pasta.
Southwestern-style pasta with cilantro onions, tri-colored peppers and black beans in a cream sauce with goat cheese topped with chicken and served over fettuccini.
Pasta served with our traditional meat sauce.
Mussels in the shell, calamari, blackened fish, shrimp, chopped clams, tomatoes and olives sauteed in white wine and marinara.
Chopped clams, spicy tomato cream sauce over pasta.
Sliced smoked salmon tossed with our garlic cream sauce and dill, served over fettuccini.
Fresh black pepper fettuccini in a cream sauce with sautéed shrimp, portobello mushrooms, and smoked bacon.
Marinara sauce and pasta served with two large meatballs.
Chicken breast, in marsala wine sauce with mushrooms, onionsand a touch of marinara, served with a choice of pasta or vegetables and polenta.
Sliced eggplant, egg washed and sauteed with Jack cheese, Parmesan, white wine and tomato sauce, served with a choice of pasta or vegetables and polenta.
Calamari steak, egg washed and sauteed with lemons, capers, onions, butter and white wine, served with pasta or vegetables and polenta.
Chicken breast, sauteed in pesto sauce with sun-dried tomatoes, gorgonzola cheese over mixed vegetables.
Chicken breast egg washed and sauteed with lemons, capers, onions, butter and white wine, served with pasta or vegetables and polenta.
Tilapia filet, herb-rubbed and grilled, served with whole wheat pasta with marinara sauce and steamed vegetables.
Snapper filet sauteed in brown lemon butter sauce with parsley, served with pasta and vegetables.
Chicken breast, egg washed and sautéed with Jack cheese, Parmesan, white wine, and marinara, served with a choice of pasta or vegetables and polenta.
Our version of the Italian "pick me up". Espresso flavored cream cheese filling, layered with lady fingers soaked in rum, espresso, coffee liqueur and cola with cinnamon sprinkled throughout and a thin layer of chocolate at the bottom.
Layers of strawberries, blueberries, raspberries, with lady fingers soaked in rum, peach schnapps, sprite and orange juice. Mixed with sweetened cream cheese filling and topped with a homemade almond torte.
Rich chocolate fudge with a hint of creme de menthe, with a graham cracker crust, with whipped cream.
Walnuts, shredded coconut, crushed pineapple, pureed carrots and cinnamon make up our delicious carrot cake, topped with cream cheese icing.
A small portion of rich vanilla flavored egg custard, topped with a layer of caramelized sugar.
Last updated October 2, 2020