Avanti Italian Kitchen & Wine Bar

Our cheeseboard! Assorted imported Italian and local artisanal cheeses, dried apricots, fire roasted pecans, fresh fruit, honey.

Our charcuterie board! Prosciutto, Porchetta, Salami Ungherese, Coppa, Italian olives, whole grain mustard, fig preserves, fire roasted pecans, and dried apricots.

Lightly fried squid, pepperoncini peppers, cherry tomatoes, artichokes, capers, and Sicilian olives in a lemon butter sauce.

Grilled octopus, frisée, arugula, shaved fennel, salsa verde, sunchoke chips, pickled spring onions, watermelon radish.

Steamed mussels, white wine, roasted garlic, smoked tomato, fresh basil, served with house-made Focaccia.

Crispy Risotto balls, Fontina cheese, aged Pecorino, Pomodoro sauce, fresh herbs.

Black angus chuck and pork meatball, shaved Parmesan, Pomodoro sauce.

Black pepper crusted beef carpaccio, shaved Parmesan, capers, Arugula salad, heirloom tomatoes and truffle aioli.

Smoked Burrata cheese on a bed of arugula, smoked flake sea salt, extra virgin olive oil, house-made Focaccia.

Romaine lettuce, Parmigiano Reggiano, croutons, Caesar dressing.

Heirloom tomato, fresh mozzarella, house-made basil Pesto, and Maldon salt.

Tuscan bread salad, heirloom tomato, English cucumber, croutons, red onion, house vinaigrette.

Artisan mix greens, cherry tomato, aged Pecorino, house vinaigrette.

Heirloom tomato, watermelon radish, toasted pine nuts, shaved Parmesan, house vinaigrette.

Our Nonna’s Italian wedding soup recipe. Made the traditional way with chicken meatballs and spinach.

Spaghetti pasta, fresh cracked black pepper, fresh shaved black truffles, black truffle olive oil, shaved Parmesan.

Pappardelle pasta, black angus chuck Bolognese sauce, shaved Parmesan, fresh basil.

Bucatini pasta, Pancetta, egg yolk, shaved Parmesan cheese, and parsley.

House-made Ricotta dumplings in Pomodoro sauce, shaved Parmesan, and fresh basil.

Handmade, Girasoli pockets of pasta filled with Ricotta, Parmesan and spinach, topped with our house-made Pomodoro sauce.

Spaghetti pasta, black angus chuck and pork meatball, Pomodoro sauce, shaved Parmesan, fresh basil.

Grilled Atlantic salmon, roasted fennel, baby carrots, broccolini, Cipollini onion, lemon butter sauce.

Grilled Mediterranean seabass, artichoke, oven roasted tomato, sautéed baby spinach, Italian olives, toasted sunchokes, lemon butter sauce.

Saffron risotto, scallops, shrimp, octopus, mussels, clams, English peas, fennel, roasted garlic, shaved Parmesan, fresh herbs.

Sautéed jumbo gulf shrimp with garlic, shallots, capers, roasted tomatoes, basil and white wine, finished in a lemon butter sauce served over linguini.

Linguine with fresh clams, garlic, roasted tomato, white wine, lemon butter sauce, and fresh basil.

Grilled hand cut 6 oz. filet mignon, Parmesan peppercorn truffle butter, herb roasted red potatoes, and broccolini.

Sautéed broccolini, herb roasted potatoes, wholegrain mustard demi.

Lamb shank slowly braised in red wine and rosemary, served with mushroom risotto, shaved parmesan cheese and Gremolata.

Beef short rib slowly braised in red wine and demiglace, served with baby carrots, cippolini onions, creamy polenta with spinach and oven roasted tomatoes.

Grilled chicken breast, baby spinach, artichokes, shallots, spaghetti, lemon butter sauce.

Sautéed chicken breast, linguini, cremini mushrooms, marsala wine demi glaze, and fresh herbs.

Parmesan-panko crusted chicken breast, Pomodoro sauce, Mozzarella, spaghetti pasta with cream sauce, fresh basil.

Parmesan-panko crusted chicken breast, shallots, garlic, basil, capers, roasted tomatoes, white wine lemon-butter sauce, herb roasted red potatoes, and broccolini.

Hickory smoked Burrata cheese on a bed of arugula, heirloom tomatoes, smoked flake sea salt, extra virgin olive oil.

Quartered Brussels sprouts fried golden brown, tossed with grated Parmesan and truffle oil.

Prosciutto, Capicola, Parmesan cheese, Fontina, and truffle cheese, Marcona almonds, fig preserve, whole grain mustard, Italian olives, grapes, and house-made crostini.

Black pepper crusted beef carpaccio, shaved Parmesan, capers, Arugula salad, heirloom tomatoes and truffle aioli.

Grilled octopus, arugula salad, baby heirloom tomatoes, watermelon radishes, salsa verde, and herb roasted red potatoes.

Romaine lettuce, Parmigiano Reggiano, croutons, Caesar dressing.

Heirloom tomato, watermelon radish, toasted pine nuts, shaved Parmesan, house vinaigrette.

Crisp Romaine Hearts, heirloom tomatoes, crumbled Gorgonzola, crispy pancetta, and Gorgonzola dressing.

Artisan mix greens, carrot, cherry tomato, mandarin orange, aged Pecorino, house vinaigrette.

Heirloom tomato, fresh mozzarella, balsamic reduction, and Maldon salt.

Bellavitano Merlot, Moliterno al Tartufo, La Tur, house-made Ricotta, dried fruit mustard, fresh fruit, honey.

Prosciutto, Porchetta, Salami Ungherese, Coppa, house-made pickled vegetables, olives, whole-grain mustard, dried fruit Mostarda.

House-made beef and lamb meatballs, Parmesan cheese, Arrabiata sauce.

Crispy risotto balls, fortina cheese, pomodoro sauce, fresh herbs.

Grilled octopus, frisee, arugula, shaved fennel, salsa verde, sunchoke chips, radish.

Steamed mussels, white wine, roasted garlic, smoked tomato, fresh basil.

Lightly fried squid, crispy artichokes, parsley, Caper Aioli.

Smoked Burrata cheese, smoked flake sea salt, extra virgin olive oil, grilled bread.

Oven-roasted San Marzano, olive tapenade, goat cheese, fresh basil.

Black mission fig, gorgonzola, arugula, toasted walnut, saba, basil.

Smoked salmon, whipped Mascarpone, shaved red onion, crispy capers, chives, parsley.

White bean cassolette, sautéed broccolini, wholegrain mustard demi.

Creamy Parmesan polenta, Cipollini onion, roasted baby carrots, red wine demi-glace.

Wild mushroom risotto, Parmesan, fresh herbs, lamb jus.

6 oz. Grilled prime filet mignon, olive oil, roasted baby potato, grilled asparagus, rosemary red wine demi-glace.

Grilled chicken breast, sauteed wild mushrooms, homemade spaghetti pasta, lemon-caper butter sauce.

Saffron Risotto, scallops, shrimp, octopus, mussels, English peas, fennel, roasted garlic, Parmigiana Reggiano, fresh herbs.

Grilled Atlantic salmon, Roasted fennel, baby carrot, butternut squash, cipollini onion, tarragon butter sauce.

Grilled Mediterranean seabass, artichoke, oven-roasted tomato, sauteed baby spinach, olives, Meyers lemon butter sauce.

House-made Ricotta cheese stuffed ravioli, wild mushrooms, fresh herbs, white wine mushroom sauce.

Spinach and Ricotta Gnocchi, tomato vodka cream sauce, fresh basil, pine nuts.

Bucatini pasta, Pancetta, traditional egg yolk, toasted panko, Parmesan cheese, parsley.

Spaghetti pasta, fresh cracked black pepper, fresh shaved black truffles, Parmigiano Reggiano.

Pappardelle pasta, Bolognese sauce, Parmesan cheese, fresh basil.

Romaine lettuce, parmigiano reggiano, croutons, cesar dressing.

Heirloom tomato, burrata cheese, fresh basil, extra virgin olive oil, Maldon salt, saba.

Tuscan bread salad, heirloom tomato, English cucumber, croutons, red onion, red wine-basil vinaigrette.

Artisan mix greens, cherry tomato, aged Pecorino, Sherry Vinaigrette.