San Danielle prosciutto, porchetta, Parmesan cheese, taleggio and truffle sottocenere cheese, marcona almonds, fig preserve, whole grain mustard, Italian olives, grapes, and house-made crostini. 2

Crispy risotto balls, fontina cheese, aged pecorino, pomodoro sauce, and fresh herbs.

Lightly fried squid, pepperoncini peppers, cherry tomatoes, artichokes, capers, italian olives, feta cheese and tossed in a lemon butter sauce.

Hickory smoked burrata cheese on a bed of arugula, heirloom tomatoes, smoked flake sea salt, and extra virgin olive oil.

Grilled octopus, arugula, baby heirloom tomatoes, watermelon radishes, salsa verde, and herb roasted red potatoes.

Black Angus chuck and pork meatball, shaved Parmesan, and pomodoro sauce.

Black pepper crusted beef carpaccio, shaved Parmesan, capers, arugula salad, heirloom tomatoes and truffle aioli.

Steamed mussels, white wine, roasted garlic, smoked tomato, and fresh basil.

Quartered Brussels sprouts fried golden brown, tossed with shaved Parmesan and truffle oil.

Nonna’s soup made with a rich chicken broth, chicken, orzo, carrots, chicken meatballs and spinach.

Romaine lettuce, parmigiano reggiano, croutons, and Caesar dressing.

Heirloom tomato, fresh mozzarella, house-made basil pesto, and maldon salt. Add prosciutto for an additional charge.

Arugula, heirloom tomato, English cucumber, croutons, red onion, and house vinaigrette.

Artisan mix greens, cherry tomato, aged pecorino, and house vinaigrette.

Heirloom tomato, watermelon radish, toasted pine nuts, shaved Parmesan, and house vinaigrette.

Tomato sauce, cherry tomatoes, fresh basil, oregano, fresh mozzarella, and extra virgin olive oil.

Tomato sauce, prosciutto, fresh mozzarella, oregano, arugula, and parmigiano reggiano.

Tomato sauce, sweet italian sausage, prosciutto, capicola, pancetta, fresh mozzarella, basil, and parmigiano reggiano.

Extra virgin olive oil with basil pesto, buffalo mozzarella, fontina, Gorgonzola, and parmigiano reggiano.

Extra virgin olive oil with basil pesto, shaved fresh black truffles, fresh mozzarella, and parmigiano reggiano.

Extra virgin olive oil and basil pesto, fresh black mission figs, prosciutto, fontina, and arugula.

Spaghetti pasta, fresh cracked black pepper, fresh shaved black truffles, black truffle olive oil, and shaved pecorino.

Pappardelle pasta, black Angus chuck bolognese sauce, Parmesan, and fresh basil.

Spaghetti pasta, pancetta, egg yolk, pecorino romano cheese, and parsley.

House-made ricotta dumplings in pomodoro sauce, shaved Parmesan, and fresh basil.

Spaghetti pasta, black angus chuck and pork meatball, pomodoro, Parmesan, and fresh basil.

Handmade half-moon shaped pockets of pasta, filled with butter poached lobster claw meat in a rich light cream and tomato sauce, and finished with sherry wine.

Handmade girasoli pockets of pasta filled with ricotta, parmesan, and spinach, topped with our house-made pomodoro sauce.

Breaded eggplant, fried, topped with pomodoro sauce and mozzarella cheese. Served with a side of spaghetti pomodoro.

Braised short rib, sweet Italian sausage, house-made spinach pasta layered with bolognese sauce, pomodoro sauce, and a 3-cheese blend (Ricotta, buffalo mozzarella and Parmesan).

Sauteed chicken breast, linguini, cremini mushrooms, marsala wine demi glaze, and fresh herbs.

Parmesan-panko crusted chicken breast, pomodoro sauce, mozzarella, spaghetti pasta with cream sauce, and fresh basil.

Parmesan-panko crusted chicken breast, shallots, garlic, basil, capers, roasted tomatoes, white wine lemon-butter sauce, herb roasted red potatoes, and broccolini.

Grilled hand cut 6 oz. filet mignon, Parmesan peppercorn truffle butter, herb roasted red potatoes, and broccolini.

Grilled hand cut 14 oz. New York strip, Parmesan peppercorn truffle butter, herb roasted red potatoes and broccolini.

Grilled pork tomahawk, herb roasted red potatoes, broccolini and chunky cinnamon apples, and cognac demi-glace.

Slowly braised with white wine and fresh herbs, served with mushroom risotto, shaved Parmesan cheese and gremolata.

Slowly braised in red wine and demiglace, creamy polenta with spinach and oven roasted tomatoes.

Grilled Arctic salmon, lemon butter sauce, roasted fennel, baby carrots, broccolini, and cipollini onion.

Grilled Mediterranean sea bass, artichokes, oven roasted tomatoes, sautéed baby spinach, Italian olives, crispy sunchokes, and lemon butter sauce.

Saffron risotto, scallops, shrimp, octopus, mussels, clams, English peas, fennel, roasted garlic, shaved Parmesan, and fresh herbs.

Sauteed jumbo gulf shrimp with garlic, shallots, capers, roasted tomatoes, basil, and white wine, finished in a lemon butter sauce served over linguini.

Linguine with fresh clams, garlic, roasted tomatoes, white wine, lemon butter sauce, and fresh basil.

Bay scallops, creamy polenta, lemon butter sauce, gremolata, and broccolini.

Bucatini pasta, spicy pomodoro, shrimp, mussels, clams, octopus, fennel, finished in a rich lobster broth and brandy.