Avesta Persian Grill

Baked, pureed eggplant, garlic, dry mint, ground walnuts and caramelized onion, topped with kashk. Served with bread.

Rich and creamy yogurt mixed with dried shallots. Served with bread.

Our homemade creamy yogurt, rich and delicious. Served with bread.

A mixture of marinated herbs and vegetables, carefully aged in vinegar and spices. Served with bread.

Cooked, mashed garbanzo beans, blended with tahini, olive oil, lemon juice ground cumin and garlic. Served with bread.

Baked, pureed eggplant, garlic dry mint, caramelized onion and creamy yogurt. Served with bread.

Homemade creamy yogurt with chopped cucumbers and flavored with diced mint. Served with bread.

A colorful plate of imported feta cheese with walnuts and fresh herbs, mint, basil, parsley, red onion, tomatoes, cucumbers and radishes. Served with bread.

Chopped jalapeno mixed with garlic, olive oil and balsamic vinegar. Served with bread.

Diced tomatoes, cucumbers and red onion, mixed with dry mint.

Romaine and iceberg lettuce, tomato, cucumber, green bell pepper, red onion, Kalamata olives and feta cheese, served with vinegar and extra virgin olive oil dressing.

Please contact the merchant for today's soup selection.

Heart of romaine lettuce, croutons Parmesan cheese and our special caesar dressing.

Romaine and iceberg lettuce, tomato and cucumber.

Sour cherry rice. Rice mixed with black cherries.

This stew is pure goodness. Mixture of sautéed herbs, consisting of parsley, leek, fenugreek Leaves, cooked with beef chunks, kidney beans, and pierced dehydrated limes.

This rich stew is both nutty and tangy. It’s made with pomegranate and walnut puree and has a smooth and creamy consistency. Served with tender pieces of boneless chicken breast.

Chunks of beef, split peas, fried onion, dried lemon, tomato sauce, topped with slivered potatoes and fried Eggplant served with fluffy basmati rice.

Three of our most delicious appetizers Shirazi salad, grilled vegetables, yogurt and cucumber with fluffy basmati rice in one plate.

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored with butter. Served with dill and lima beans rice and grilled vegetable.

Shrimp marinated in special saffron recipe and broiled to perfection, served with rice, dill and lima beans and grilled vegetables. Includes Persian bread, fresh herbs and feta cheese.

Chunks of salmon and jumbo shrimps served with baghali polo lima beans and fresh steamed dill rice and grilled vegetables, shrimp or salmon can be substitute to chunks of beef fillet or chicken breast. Served with herbs and cheese, rice, grilled tomatoes and bread.

Lamb shank stewed in our special blend of herbs, vegetables and cooked to perfection. Served with Baghali polo a traditional Persian rice with lima beans and steamed fresh dill.

Lamb shank with special tomato sauce, onion, eggplant & sour grapes. Served with herbs and cheese, rice, grilled tomatoes and bread.

Lamb fillet, skewered and charbroiled with bell pepper and onions. Served with herbs and cheese, rice, grilled tomatoes and bread.

Combination of chicken chenjeh and chicken koobideh chicken koobideh can be substitute to beef koobideh. Served with herbs and cheese, rice, grilled tomatoes and bread.

Boneless chicken thigh, marinated in lime juice, olive oil, onion, garlic and saffron, skewered and charbroiled. Served with herbs and cheese, rice, grilled tomatoes and bread.

Ground leg & breast of chicken mixed with special spices and charbroiled. Served with herbs and cheese, rice, grilled tomatoes and bread.

Served with herbs and cheese, rice, grilled tomatoes and bread.

Skewered and charbroiled, marinated pieces of Cornish hen marinated in lime juice, olive oil, onion, garlic and saffron. Served with herbs and cheese, rice, grilled tomatoes and bread.

Skewers of barg and chenjeh, four skewers of beef koobideh, one skewers of chicken koobideh, skewer of chicken with bone cornish hen, skewer of chicken chenjeh, skewer of boneless chicken thigh kabob. Served with grilled tomatoes, and three flavors of rice; basmati rice, zereshk polo barberry rice, and Baghali polo lima beans and fresh steamed dill rice. Served family style. and its great for any events

Skewers of juicy chicken breast tenderloin and chunks of beef fillet served on a bed of fluffy basmati rice and grilled Vegetable. Served with herbs and cheese, rice, grilled tomatoes and bread.

Combination of beef koobideh and chicken koobideh served on a bed of fluffy basmati rice. Served with herbs and cheese, rice, grilled tomatoes and bread.

4 pieces.

Yogurt soda,

Rich, Sweet pastry, made of layers of filo pastry, filled with chopped nuts and sweeted with syrup.

Homemade ice cream with saffron, rose water, cardamon, and almonds.

Rice crust when available topped with your choice of stews Gheimeh or Ghormeh sabzi.

Vegan. Cooked. Mashed garbanzo beans, blended with tahini, olive oil, lemon juice, ground cumin, and garlic.

Baked pureed eggplant, garlic, dry mint, ground walnuts, caramelized onion topped with kashk whey.

Baked pureed eggplant, garlic, dry mint, ground walnuts, caramelized onion, and creamy yogurt.

Our rich and creamy yogurt mixed with dried shallots.

Homemade creamy yogurt with chopped cucumbers and flavored with diced mint.

Our homemade creamy yogurt, rich and delicious.

A colourful plate of imported feta cheese with walnuts and fresh herbs, mint, basil, parsley, red onion, tomatoes, cucumbers, and radishes.

A mixture of marinated herbs and vegetables, carefully aged in vinegar and spices.

Chopped jalapeño, mixed with garlic, olive oil, and balsamic vinegar.

Diced tomatoes, cucumbers, and red onion mixed with dey mint.

Heart of romaine lettuce, sesame seeds, croutons, Parmesan cheese, and our special caesar dressing.

Romaine and iceberg lettuce, tomato, cucumber, green bell pepper, red onion, Kalamata olives, and feta cheese, served with vinegar and extra virgin olive oil dressing.

Romine and iceberg lettuce, tomato and cucumber.

This stew is pure goodness. A mixture of sautéed herbs, consisting of parsley, leek, fenugreek leaves, cooked with beef chunks, kidney beans, and pieced dehydrated limes.

Chunks of beef, split peas, fried onion, dried lemon, tomato sauce, tomato with silvered potatoes and fried eggplant served with fluffy basmati rice.

This rich stew is both nutty and tangy. It's made with pomegranate and walnut puree and has a smooth and creamy consistency. Served with lender pieces of boneless chicken breast.

Three of our delicious appetizers, Shirazi salad, grilled vegetables, yogurt and cucumber with fluffy basmati rice in one plate.

Rice mixed with barberries.

Rice mixed with dill and lima beans.

Sour cherry rice. Rice mixed with black cherries.

Flat tender slices of beef fillet and ground beef, skewered and charbroiled to perfection.

Flat tender slices of beef fillet, marinated ina special house recipe skewered and charbroiled to perfection.

Succulent chunks of beef fillet marinated in a special house recipe skewered and charbroiled with bell pepper and onion.

Succulent chunks of beef fillet and ground beef skewered and charbroiled to perfection.

Seasoned ground sirloin mixed with grated onions and rolled around skewer broiled on an open flame.

Lamb shank stewed in our special blend of herbs, vegetables and cooked to perfection. Served with Baghali polo traditional Persian rice with lima beans and steamed fresh dill.

Lamb shank with special tomato sauce, onion, eggplant, and sour grapes.

Lamb fillet, skewered and charbroiled with bell pepper and onions.

Combination of chicken chenjeh and chicken koobideh.

Boneless chicken thigh, marinated in lime juice, olive oil, onion, garlic, and saffron, skewered and charbroiled.

Skewered and charbroiled, marinated pieces of cornish hen, marinated in lime juice, olive oil, onion, garlic, and saffron.

Ground leg and breast of chicken mixed with special spices and charbroiled.

Charbroiled salmon fillet, seasoned with lemon saffron sauce and flavored butter. Served with dill and lima beans rice and grilled vegetables.

Shrimp marinated in the special saffron recipe and broiled to perfection served with rice, dill and lima beans, and grilled vegetables.

Chunks of salmon and jumbo shrimps served with Baghall polo lima beans and freshly steamed dill rice and grilled vegetables.

Skewers of barg and chenjeh, four skewers of beef koobideh, one skewers of chicken koobideh, skewers of chicken with bone (cornish hen), skewers of chicken chenjeh, skewers of boneless chicken tight kabob. Served with grilled tomatoes, and three flavors of rice; basmati rice, zereshk polo (barberry rice), and baghali polo (lima beans and fresh steamed dill rice).

Combination of beef koobideh and chicken koobideh served on a bed of fluffy basmati rice.

Skewers of juicy chicken breast tenderloin and chunks of beef fillet. Served on a bed of fluffy basmati rice and grilled vegetables.

Rich, sweet pastry, made of layers of filo pastry, filled with chopped nuts and sweetened with syrup.

Homemade ice cream with saffron, rose water, cardamon, and almonds.

Yogurt soda.