Ayie's

6 pieces of deep-fried egg roll filled with ground pork, garlic, carrots, and onions, golden, crisp and in fun bite-size.

3 pieces of steam bun filled with sweet pork.

Fried fish balls.

5 pieces of steamed pork dumplings.

6 pieces of homemade breaded chicken wings with a special homemade sauce.

6 pieces of breaded chicken drummettes with special hot and spicy sauce.

5 pieces of breaded mozzarella sticks.

Deep-fried pork tofu is a Filipino dish made with fried fried pork pieces, deep-fried tofu cubes, and a tangy dipping sauce.

Cubed fresh tuna mixed with vinegar, calamansi, ginger, onion, chili peppers, salt, and pepper to taste.

Rice noodles with vegetables, chicken, pork, and shrimp.

Egg noodles with vegetables, chicken, pork, and shrimp.

A mixture of rice and egg noodles with vegetables, chicken, pork, and shrimp.

Rice noodles with shrimp and ground pork gravy topped with fried tofu, chopped Lechon kawali, and boiled egg.

Homemade spaghetti sauce with ground beef, sausage, and fried chicken on the side.

Beef soup with egg noodles topped with boiled egg and bokchoy.

Beef soup with egg noodles topped with boiled egg and bokchoy.

Chicken rice soup with ginger, garlic topped with a boiled egg.

Sauteed mixed vegetables with shrimp, chicken, and pork.

Sauteed okra, string beans, bitter melon, squash, eggplant in pork belly with shrimp paste.

Steamed okra, fried eggplant, sauteed water spinach with sliced tomatoes, and sliced egg.

Sauteed chicken with curry powder and coconut milk with green beans, carrots, potatoes, and cabbage.

Pork or chicken with potatoes stewed in soy sauce and vinegar.

Pork shoulder strips stewed in tomatoes with diced potatoes, green peas, carrots, celery, bell pepper, and raisins.

Beef broth soup with bockchoy, green beans, celery, corn, potatoes, and cabbage.

Fried marinated milkfish belly on garlic rice with fried eggplant and a sunny side up egg on the side.

Deep-fried whole tilapia on white rice with fried eggplant on the side.

4 small-sized deep-fried whole round scads on white rice with fried eggplant on the side.

1/2 lb of medium size head-on shrimp battered with garlic and chili peppers.

Deep-fried pig trotters with tangy dipping sauce on the side.

Deep-fried pork belly with tangy dipping sauce on the side.

Chopped pork cheeks or chicken thigs seasoned with onion, ginger, calamansi, and chili peppers.

Pork shoulder strips stewed in a savory spicy pork blood gravy.

Brisket chunks with string beans, eggplant, and bokchoy stewed in thick savory ground rice and peanut sauce.

Two slices of grilled pork belly marinated with home-made sauce.

Tamarind soup with pork belly, chicken or beef with bokchoy, string beans, radish, eggplants, and tomatoes.

Brisket chunks stewed in spicy tomatoes and potatoes.

Served with lychee jelly.

Served with lychee jelly.

4 pieces of banana roll with pieces of ack fruit on sweetened cream topped with sesame seeds.

Roasted mung bean and sweet rice cooked with sweetened coconut cream.

Sweetened corn and sweet rice cooked with coconut cream.

A mixture of shaved ice milk and sweetened corn topped with vanilla or purple yam ice cream.

Filipino dessert with a mixture of shaved ice and evaporated milk to which are added various ingredients, including homemade boiled sweet beans, coconut, banana, jackfruit, and Nata's topped with flan, ube halaya, and purple yam ice cream.