Ayva Catering

2 pieces. Vegetarian egg rolls served with sweet chilli sauce.

2 pieces. Vegetarian potato samosa served with sweet tamarind chutney.

8 pieces. Bone in wings tossed in lemon pepper seasoning served with celery, carrots, and ranch.

8 pieces. Bone in wings tossed in Buffalo wing sauce served with celery, carrots, and ranch.

8 pieces. Bone in wings marinated in onions, lemon juice, and saffron, Served with celery, carrots, and ranch.

Sauteed spinach wrapped in our special dough.

Sauteed ground beef, onions, and tomatoes wrapped in our special dough.

5 pieces. Garbanzo beans blended with fresh herbs, fried and served with tahini sesame sauce.

2 pieces of special blend of lean ground beef with pine nuts covered with meat and bulgur crust.

Crushed garbanzo beans mixed with fresh lemon juice extra virgin olive oil and tahini sesame sauce.

Topped with jalapenos and red bell peppers.

Mesquite roasted eggplant peeled and infused with fresh lemon juice, extra virgin olive oil, sesame sauce, and garlic (served cold).

Seasoned sauteed eggplant prepared with caramelized onions, garlic, walnuts, and sauteed mint with saffron mixed with kashk (yogurt whey).

Persian chicken salad, eggs, green peas, diced carrots, chicken, and pickles in special dressing.

Yogurt mixed with chopped shallots.

Yogurt, cucumbers, and mint topped with crushed walnuts.

Yogurt and sauteed spinach and garlic.

Yogurt and smoked eggplant and garlic.

Yogurt and pickled beets.

Pickled vegetables in Persian way.

Mixed greens, tomatoes, cucumbers, shredded carrots, shredded cabbage, shredded cheese, dried cranberries, and pine nuts topped with avocado with your choice of salad dressing.

Mixed greens, tomatoes, cucumbers, shredded carrots, shredded cabbage, shredded cheese, dried cranberries, and pine nuts topped with avocado with your choice of salad dressing.

Mixed greens, tomatoes, cucumbers, shredded carrots, shredded cabbage, shredded cheese, dried cranberries, and pine nuts topped with avocado with your choice of salad dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese tossed in our Mediterranean vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese tossed in our Mediterranean vinaigrette dressing.

Romaine lettuce, tomatoes, cucumber, Kalamata olives, and feta cheese tossed in our Mediterranean vinaigrette dressing.

Mix of penne pasta, Kalamata olives, cucumbers, green bell peppers, and cherry tomatoes tossed in extra virgin olive oil and fresh squeezed lemon juice topped with shaved parmesan cheese.

Mix of penne pasta, Kalamata olives, cucumbers, green bell peppers, and cherry tomatoes tossed in extra virgin olive oil and fresh squeezed lemon juice topped with shaved parmesan cheese.

Mix of penne pasta, Kalamata olives, cucumbers, green bell peppers, and cherry tomatoes tossed in extra virgin olive oil and fresh squeezed lemon juice topped with shaved parmesan cheese.

Tomatoes, cucumbers, and onions mixed with dry mint and lemon juice.

Chopped parsley, green onions, mint, tomatoes, and fine bulgur mixed with fresh squeezed lemon juice and extra virgin olive oil.

Finely chopped parsley, scallions, cilantro, chives, fenugreek sauteed, stewed with kidney beans and dried lime. Served with bread, basmati rice, and fresh herbs.

Finely chopped parsley, scallions, cilantro, chives, fenugreek sauteed, stewed with kidney beans and dried lime. Served with bread, basmati rice, and fresh herbs.

Finely chopped parsley, scallions, cilantro, chives, fenugreek sauteed, stewed with kidney beans and dried lime. Served with bread, basmati rice, and fresh herbs.

Lamb shank braised with special spices and flavors such as turmeric, cinnamon, black pepper, cumin, and nutmeg served in the juice served with all rice. Served with bread, basmati rice, and fresh herbs.

Two skewers of seasoned ground beef mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Heart of tenderloin, sliced, skirted, skewered traditional Persian style, marinated, and mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Filet mignon medallions marinated, skewered, and mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Filet mignon medallions marinated, skewered, and mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Jalapenos, asparagus, and red bell peppers wrapped in skirted filet mignon mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Tender chicken medallions, marinated, and mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Chicken breast skewered in a traditional Persian style, marinated, and mesquite broiled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

A whole cornish hen marinated and mesquite brolled to perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Rod bell peppers and asparagus wrapped in skirted chicken filet, marinated, and mesquite broiled fo perfection. Served with basmati rice, grilled tomatoes, and vegetables.

Grilled chicken filet topped with our special creamy pesto sauce. Served with choice of penne pasta and alfredo sauce or garlic mashed potato.

Grilled chicken fillet topped with our special creamy lemon basil sauce that gives a tart taste to the grilled chicken. Served with choice of penne pasta and alfredo sauce or garlic mashed potato.

Grilled chicken fillet topped with our special creamy mushroom sauce cooked with cooking wine that gives a sweet. Served with choice of penne pasta and alfredo sauce or garlic mashed potato.

Chicken, carrots, green peas, green onions, crushed pepper, and fried eggs with jasmine rice.

Shrimp, carrots, green peas, green onions, crushed pepper, and fried eggs with jasmine rice.

Chicken and shrimp fried rice.

Carrots, green peas, green onions, crushed pepper, and fried eggs with jasmine rice.

Basmati rice with cranberries and almonds in sweet saffron.

Basmati rice with dill and fava beans.

Basmati rice with barberry and saffron.

Penne pasta, mushrooms, red bell peppers, green onions, and grilled chicken in alfredo sauce. Served with garlic bread.

Penne pasta, mushrooms, red bell peppers, green onions, and sauteed jumbo shrimp in alfredo sauce. Served with garlic bread.

Penne pasta, mushrooms, red bell peppers, green onions, jalapenos, and spicy grilled chicken in our special habanero sauce. Served with garlic bread.

Penne pasta, mushroom, red bell pepper, and green onions in alfredo sauce. Topped with diced avocado. Served with garlic bread.

USDA beef, lettuce, tomatoes, cheese, our special burger sauce, and pickles. Served with one side

USDA beef, lettuce, tomatoes, Swiss cheese, sauteed mushrooms with our special burger sauce, and pickles. Served with one side.

USDA beef and onion patty, topped with tomatoes and pickles and special vinaigrette mix of onions, parsley, and sumac on a ciabatta bun.

Grilled chicken, tomatoes, lettuce, pickles, mayonnaise, and pesto. Served with a choice of potato chips, coleslaw, garlic mashed potatoes, or a side salad.

Po-boy falafel, lettuce, tomatoes, pickles, and tahini sauce. Served with a choice of potato chips, coleslaw, garlic mashed potatoes, or a side salad.

Veggie po-boy with avocado and pesto spread with marinated black eye peas, tomatoes, cucumber, lettuce, and our special raspberry vinaigrette. Served with a choice of potato chips, coleslaw, garlic mashed potatoes, or a side salad.

16 oz. Coke, sprite, diet coke, or dr pepper.

Yogurt drink.

Sweet and tart stew, with grated walnuts, pomegranate juice, and molasses.

Sweet and tart stew, with grated walnuts, pomegranate juice, and molasses.

Sauteed celery, mint, and parsley.

Sauteed celery, mint, and parsley.

Sauteed celery, mint, and parsley.

Yellow spilt peas in saffron tomato sauce topped with sauteed onions and French fries.

Yellow spilt peas in saffron tomato sauce topped with sauteed onions and French fries.

Yellow spilt peas in saffron tomato sauce topped with sauteed onions and French fries.

Gheymeh stew with sauteed eggplant.

Gheymeh stew with sauteed eggplant.

Gheymeh stew with sauteed eggplant.

Sauteed okra in a saffron tomato sauce.

Sauteed okra in a saffron tomato sauce.

Sauteed okra in a saffron tomato sauce.