Azul Bar & Grill

Flatbread bruschettas, stuffed mushrooms & fried mozzarella sticks. Served with marinara and garlic butter lemon cream sauce.

Prosciutto, capicola, artichokes, Greek olives fresh mozzarella, pecorino cheese, olive oil and balsamic vinegar reduction.

Two handmade Maryland style crab cakes pan-fried served in a roasted chipotle cream sauce.

Crispy fried rings with banana peppers served with marinara sauce.

Fresh black mussels steamed with marinara sauce, basil, and oregano.

Topped with arugula, prosciutto, tomato-red onions relish, mozzarella cheese, oregano, and olive oil.

Seafood stuffed white mushrooms cups, baked in a garlic butter lemon cream sauce.

Crispy fried served with marinara sauce.

French bread with garlic butter, oregano, Parmesan, and mozzarella cheese served with marinara sauce.

Spring mix lettuce, spicy walnuts, sour carrots, Greek olives, dried cranberries, chopped tomatoes, red onions in our balsamic vinaigrette.

Fresh mozzarella, sliced tomatoes, mixed field greens, basil pesto, balsamic vinegar reduction, and extra virgin olive oil.

With fresh mozzarella, spicy walnuts, sour carrots, dried cranberries chopped tomatoes and red onions in our balsamic vinaigrette.

Crispy romaine, croutons, and Parmesan cheese tossed in our homemade Caesar dressing (contain eggs and anchovies).

Served with spring mix lettuce, chopped tomatoes, red onions, sour carrots in our homemade balsamic vinaigrette.

Fresh mozzarella, tomatoes, basil, pesto, and oregano.

Banana peppers, jalapenos, red pepper flakes, tomato, onions, pepperoni, sausage, olive oil and oregano.

Loaded with cheese, tomato sauce, and pepperoni.

With spinach, Greek olives, tomatoes, broccoli, red onions, mushrooms, bell peppers, mozzarella cheese, marinara sauce, and oregano.

Fresh pasta layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Homemade meatballs baked in tomato sauce served over spaghetti pasta and fresh basil.

Chicken sautéed with mushrooms, broccoli, spinach and roasted tomatoes in a garlic white wine sauce.

Traditional fettuccine alfredo.

Sautéed chicken tenders with chopped tomatoes and red onions in a (mildly spicy) vodka sauce.

Grilled chicken, Greek olives, sun-dried tomatoes in a garlic butter cream sauce.

Chicken tenders sautéed with bacon, mushrooms, green peas in a garlic alfredo sauce.

Sliced roasted Italian sausage in our homemade tomato sauce with fresh basil.

Slowly cooked ground beef in a tomato sauce tossed with spaghetti pasta and fresh parsley.

Lightly breaded and pan-fried chicken breast baked with marinara sauce and mozzarella cheese.

Chicken breast sautéed with capers in a lemon butter sauce with fresh parsley.

Chicken breast sautéed with mushrooms in a sweet marsala wine sauce.

Chicken breast sautéed with artichoke, sun-dried tomatoes, mushrooms in a garlic cream sauce.

Sautéed with spinach, prosciutto and fresh mozzarella finished in a marsala cream sauce.

Tender veal lightly breaded and pan-fried, baked with marinara sauce and mozzarella cheese.

Sautéed veal with capers in a lemon butter sauce with fresh parsley.

Sautéed veal with mushrooms in a sweet marsala wine sauce.

Sautéed veal with artichokes, sun-dried tomatoes, mushrooms in a garlic cream sauce.

With calamari, shrimp, scallops, and mussels in our homemade marinara sauce.

Grilled to perfection served with sautéed vegetables finished with spinach, tomato, onions relish and balsamic vinegar.

Lightly breaded pan-fried, baked with marinara sauce and mozzarella cheese.

With broccoli, peas, spinach, bell peppers, zucchini, squash, red onions and tomatoes, Parmesan cheese and truffle oil.

Layered with spinach, sautéed bell pepper, mozzarella cheese and topped with a tomato-basil cream sauce.

With sautéed sea scallops, shrimp, calamari, mussels, roasted tomatoes, Parmesan cheese, and truffle oil.

With sautéed scallops, shrimp, capers, spinach, roasted tomatoes in a garlic lemon wine sauce.

Seared cape cod sea scallops in our homemade limoncello butter sauce served over seared vegetables.

Homemade meatballs baked in tomato sauce served over spaghetti pasta and fresh basil.

Traditional fettuccine alfredo.

Tubes shape pasta with melted butter.

Round shape pasta filled with ricotta and Parmesan cheese in a creamy Alfredo sauce.

Round shape pasta filled with ricotta and Parmesan topped with tomato sauce.

Slowly cooked ground beef in a tomato sauce tossed with spaghetti pasta and fresh parsley.

Sautéed shrimp tossed in fettuccine Alfredo.

Loaded with cheese, tomato sauce, and pepperoni.

Flatbread bruschetta's, stuffed mushrooms, and fried mozzarella sticks. Served with marinara, garlic, butter, lemon, cream, and sauce.

Prosciutto, capocollo, artichokes, Greek olives fresh mozzarella, pecorino cheese, olive oil, and balsamic vinegar reduction.

Two Maryland style crab cakes pan fried served in a roasted chipotle cream sauce.

Crispy fried rings with banana peppers served with marinara sauce.

Fresh black mussels steamed with marinara sauce, basil, and oregano.

Topped with arugula, prosciutto, tomato-red onions relish, mozzarella cheese, oregano, and olive oil.

Seafood stuffed white mushrooms cups and baked in a garlic butter lemon cream sauce.

Crispy fried served with marinara sauce.

French bread with garlic butter, oregano, parmesan, and mozzarella cheese served with marinara sauce.

Spring mix lettuce, spicy walnuts, sour carrots, Greek olives, dried cranberries, chopped tomatoes, and red onions in our balsamic vinaigrette

Fresh mozzarella, sliced tomatoes, mixed field greens, basil pesto, balsamic vinegar reduction, and extra virgin olive oil.

With fresh mozzarella, spicy walnuts, sour carrots, dried cranberries chopped tomatoes, and red onions in our balsamic vinaigrette.

Crispy Romaine, croutons, and parmesan cheese tossed in our Caesar dressing (Contain eggs and anchovies).

Served with spring mix lettuce, chopped tomatoes, red onions, and sour carrots in a our balsamic vinaigrette.

Fresh pasta layered with ground beef, tomato sauce, ricotta, mozzarella, and pecorino cheese.

Meatballs baked in tomato sauce served over spaghetti pasta and fresh basil.

Chicken sauteed with mushrooms, broccoli, spinach, and roasted tomatoes in a garlic white wine sauce.

Traditional fettuccine Alfredo.

Sauteed chicken tenders with chopped tomatoes and red onions in a (mild spicy) vodka sauce.

Grilled chicken, Greek olives, and sun dried tomatoes in a garlic butter cream sauce.

Chicken tenders sauteed with bacon, mushrooms, and green peas in a garlic Alfredo sauce

Sliced roasted Italian sausage in our tomato sauce with fresh basil.

Slowly cooked ground beef in a tomato sauce tossed with spaghetti pasta and fresh parsley.

Fresh mozzarella, tomatoes, basil, pesto, and oregano.

Banana peppers, jalapenos, red pepper flakes, tomato, onions, pepperoni, sausage, olive oil, and oregano.

Loaded with cheese, tomato sauce, and pepperoni.

Comes with spinach, Greek olives, tomatoes, broccoli, red onions, mushrooms, bell peppers, mozzarella cheese, marinara sauce, and oregano.

Lightly breaded and pan-fried chicken breast baked with marinara sauce and mozzarella cheese.

Chicken breast sauteed with capers in a lemon butter sauce with fresh parsley.

Chicken breast sauteed with mushrooms in a sweet marsala wine sauce.

Chicken breast sauteed with artichoke, sun dried tomatoes, and mushrooms in a garlic cream sauce

Sauteed with spinach, prosciutto, and fresh mozzarella finished in a marsala cream sauce

Tender veal lightly breaded, and pan-fried, baked with marinara sauce, and mozzarella cheese.

Sauteed veal with capers in a lemon butter sauce with fresh parsley.

Sauteed veal with mushrooms in a sweet marsala wine sauce.

Sauteed veal with artichokes, sun dried tomatoes, and mushrooms in a garlic cream sauce.

With calamari, shrimp, scallops, and mussels in our marinara sauce.

Grilled to perfection served with sauteed vegetables finished with spinach, tomato, onions relish, and balsamic vinegar.

Lightly breaded pan-fried, baked with marinara sauce, and mozzarella cheese.

With broccoli, peas, spinach, bell peppers, zucchini, squash, red onions, and tomatoes, parmesan cheese, and truffle oil.

Layered with spinach, sauteed bell pepper, mozzarella cheese, and topped with a tomato-basil cream sauce.

With sauteed sea scallops, shrimp, calamari, mussels, roasted tomatoes, parmesan cheese, and truffle oil.

With sauteed scallops, shrimp, capers, spinach, and roasted tomatoes in a garlic lemon wine sauce.

Seared cape cod sea scallops in our lemoncello butter sauce served over seared vegetables.

Garlic bread, stuffed mushrooms, fried mozzarella, fried zucchini. Served with trio sauces.(Tomato,Garlic Cream and Chipotle sauce)

Hand breaded with Italian breadcrumbs, fried and served with chipotle ranch dip.

Handmade Maryland style pan fried served over chipotle cream sauce.

Crispy fried rings and Tentacles tossed with sautéed garlic, banana peppers and parsley served with marinara sauce.

Black mussels sautéed with garlic, oregano white wine, basil and marinara sauce.

Artisan bread topped with arugula. prosciutto, tomato-red onion basil relish, mozzarella cheese, olive oil and oregano

White mushrooms cups filled with seafood stuffing and breadcrumbs baked in a garlic cream sauce

Crispy fried served with marinara sauce.

French bread loaded with garlic butter parmesan and mozzarella cheese served with marinara sauce

Fresh Vegetables, mini meatballs, pasta in a beef broth

Fresh vegetables, beans and pasta in a light tomato broth

Chopped romaine, cucumber, avocado, roma tomatoes, red onions and Greek olives tossed in our homemade Italian dressing.

Fresh mozzarella, ripe tomatoes, capers, Basil, balsamic red onions & reduction and extra virgin olive oil.

Tossed with balsamic vinaigrette, spicy roasted walnuts, cranberries, sour carrots, balsamic red onions, shaved parmesan and ripe tomatoes

Crispy romaine lettuce, garlic croutons, shaved parmesan cheese; black pepper tossed in our house made Caesar dressing.

Served with spring mix lettuce, chopped tomatoes, red onions, sour carrots in a our homemade balsamic vinaigrette.

Ripe tomatoes, basil, mozzarella, pesto, parmesan and oregano

Chopped tomatoes, onions, jalapeños, banana peppers, pepperoni, roasted sausages, red pepper flakes and mozzarella cheese

Loaded with cheese, tomato sauce and pepperoni.

Tomato sauce, spinach, broccoli, tomatoes, onions, mushrooms, bell peppers, mozzarella cheese and oregano

The key of a rich and creamy alfredo sauce is its ingredients. Parmesan cheese, heavy cream, butter, black pepper, parsley and garlic . Tossed with sauteed Cape Cod Scallops and Shrimp

The key of a rich and creamy alfredo sauce is its ingredients. Parmesan cheese, heavy cream, butter, black pepper, parsley and garlic

Maine lobster stuffed ravioli tossed in a tomato basil cream sauce with parmesan cheese

Layers of fresh pasta, ricotta, parmesan, pecorino romano, mozzarella and meat sauce

Loaded with marinara sauce, garlic, basil and oregano.

Creamy mild spicy (roasted tomatoes, bell peppers, onions, red pepper flakes) with a splash of vodka, heavy cream and parmesan cheese

Chicken tenders sautéed with bacon, mushrooms, green peas in a garlic alfredo sauce.

Sautéed scallops, shrimp, calamari and mussels with garlic, basil, white wine and marinara, served over linguine

Herb marinated and grilled to perfection in a cabernet wine reduction. Served with linguine garlic oil

Grilled salmon topped with sautéed spinach-tomato-red onions relish and balsamic reduction. Served with sautéed vegetables

Sautéed Cape Cod scallops with capers, roasted tomatoes, spinach, and garlic, basil pesto served over Linguine

Seared Cape Cod Scallops in a lemoncello butter sauce. Over sautéed vegetables

Lightly parmesan breaded baked with roasted red peppers, spinach and mozzarella cheese topped with a tomato-basil cream sauce.Choice of Chicken,Veal or Eggplant

Sautéed with capers, parsley in a lemon butter sauce

Lightly parmesan breaded baked with marinara sauce, mozzarella and basil. Served over spaghetti pasta.

Olive oil, fresh garlic artichokes, spinach, sun dried tomatoes, basil, oregano and parmesan cheese

Sautéed with mushrooms, Marsala wine, veal stock and parsley. Choice of Chicken or Veal

Sautéed with artichokes sun dried tomatoes, mushrooms in a garlic cream sauce. Choice of Chicken,Veal, Shimp, Scallops

Sautéed broccoli, mushrooms, roasted tomatoes, spinach, garlic, parmesan cheese in a white wine sauce and basil