About Azuma On The Lake
Order from Azuma On The Lake and you're ordering from a sushi bar that is one of the most well-liked in Sugar Land. And your order from Azuma On The Lake will be a great deal too when you select ...show more
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Sous vide pork belly, sweet soy, mushroom, pickled red onion, sesame seeds.
Artisan lettuce, wasabi yuzu, butter.
Pork pot sticker, spicy ponzu.
Diced shrimp tempura, miso aioli, masago, negi, cabbage.
Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.
Three pieces shrimp, lightly fried assorted vegetable.
Crispy tofu, bonito flakes, negi, tempura sauce.
Sesame aioli, sweet soy.
Wakame, negi, tofu.
Sautéed Japanese sweet pepper, house sauce.
Avocado. oshinko, yamagobo, cucumber, creamcheese, flash fried in soy paper, sriracha, negi.
Sautéed organic mushroom, menma, sweet soy.
10 pieces of flash-fried assorted vegetables.
Six pieces of nigiri and five pieces of roll.
Lettuce, tomato, carrots, ginger dressing.
Brussels sprout, onions, raisins, sweet chili.
Spicy tuna, avocado, mango, tobiko, rakkyo, chip.
3 oz. Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shiso.
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu.
Truffle soy, micro green.
Uautsukuri maguro, pickled asian pear, shiso oil, crispy leeks, lime zest, wasabi yuzu, black pepper.
Thinly sliced yellowtail, jalapeno, micro-cilantro, yuzu, olive oil, salt.
Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
Hawaiian almaco Jack , chives, tomato, red onion, yuzu, cilantro, serrano, black sea salt, wasabi yuzu.
Whole grilled squid, garlic soy, sesame, shichimi, negi, carorot.
Lump crab meat, egg, onion, soy, masago.
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
Asiago, cheddar, mozzarella, miso béchamel, panko, baguettes.
Brussels sprout, sweet potato, mushroom, tomatoes.
Crab fried rice, pan seared snapper filet, crispy leeks.
Miso marinated breast, brussels sprout, mushroom, ateriyaki, negi, sesame, pickled red onion.
Breaded pork loin, eggs, shiitake mushrooms, onion, dashi soy, steamed rice.
Miso marinated breast, brussels sprout, mushroom, ateriyaki, negi, sesame, pickled red onion.
Grilled C.A.B ribeye, onions, mushrooms, egg, negi, sesame, fukujinzuke, steamed rice.
Sliced C.A.B strip, fish cake, vegetable, sesame.
Spicy. Pork belly, soft boiled egg, wakame, green onion, bean sprouts, pickled red onion, sesame.
Chicken, egg, white fish, fish cake, vegetable, shrimp tempura, sesame.
Stir fried udon noodle, chicken, cabbage, shiitake mushroom, onion, carrot.
Grilled shrimp, yuzu butter, snow peas, carrots, shiitake mushrooms.
Fish cake, vegetable, sesame, shrimp tempura.
Spicy. Grilled pork belly, spinach, bamboo shoots, soft boiled egg, soft tofu, wakame, negi, sesame, mushrooms, garlic oil.
Crustacean broth, tiger shrimp, fish cake, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.
Chef’s preferred cuts of the day and sushi rice.
Five pieces nigiri, 10 pieces sashimi.
Akami, chu-toro, o-toro, nrgi toro roll, toro-osinko hand roll, hon wasabi.
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu.
Shrimp tempura, kani, spicy mayo, chili oil, chili powder.
Sheimp tempura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili oil, crunchy garlic, cilantro.
Yellowtail, cucumber, peppered tuna, wasabi tobiko, serrano peppers.
Yellowtail, cucumber, peppered tuna, wasabi tobiko, serrano peppers.
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, sea salt.
Spicy salmon, cucumber, salmon, lemon, avocado, grape tomato, cilantro.
Without rice. Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, garlic ponzu.
Spicy tuna, katsu shiromi, avocado, salmon, ginger scallion.
Without rice. Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, wasabi yuzu.
Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, eel sauce.
Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, ponzu.
Tuna, king crab, cilantro, serrano, salmon, avocado, chili oil, yuzu, ito togarashi.
Lobster tempura, spicy tuna, mango, avocado, eel sauce, tobiko.
Spicy chu-toro, oshinko, masago, crunch, sacllop, foie gras, truffle shoyu, micro rainbow.
Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.
Osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
Spicy.
Two pieces. Amaebi.
Two pieces. Nama sake.
Two pieces. Tarabagani.
Spicy. Two pieces. Kizami hotate.
Two pieces. Unagi.
Two pieces. Tobiko.
Two pieces. Inari.
Two pieces. Ika.
Two pieces. Maguro.
Two pieces. Chu toro.
Two pieces. Madai.
Two pieces. Masago.
Two pieces. Ebi.
Two pieces. Hamachi toro.
Two pieces. Saba
Tow pieces. Tamago.
Two pieces.
Two pieces. Tako.
Two pieces. Shiro maguro.
Two pieces. Kyoso maguro.
Two pieces. Hon maguro.
Two pieces. Kani.
Two pieces. Kunsei sake.
Two pieces. Ikura.
Two pieces. Hamach.
Three pieces. Madai.
Three pieces. Unagi.
Three pieces. Hamachi.
Three pieces. Tobiko.
Three pieces. Hamachi toro.
Three pieces. Kyoso maguro.
Three pieces. Shiro maguro.
Three pieces. Amaebi.
Three pieces. Kani.
Three pieces. Masago.
Three pieces. Kunsei sake.
Spicy. Three pieces. Kizami hotate.
Three pieces. Ikura.
Three pieces. Ebi.
Three pieces. Tako.
Three pieces. Tarabagani.
Three pieces. Hotate.
Three pieces. Hon maguro.
Three pieces. Kyoso maguro.
Three pieces. Chu toro.
Three pieces. O toro.
Three pieces. Nama sake.
Three pieces. Saba.
Three pieces. Ika.
Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.
Chocolate ganache, chocolate chips, sliced almonds, chantilly creme. Served with vanilla ice cream.
Vanilla, turbinado sugar, raspberry sauce, chantilly creme.
Vanilla, red bean, green tea.
Strawberry, toasted almond, vanilla ice cream.
Red bean, green tea, mango.
Contains raw protein, spicy. Thinly slice yellow tail, jalapeños, sea salt and yuzu olive oil.
Contains raw protein. Thinly sliced Japanese snapper sashimi with truffle soy.
Contains raw protein. Shrimp tempura, pepper tuna, avocado, cucumber, cilantro, artisan lettuce, and wasabi yuzu dressing.
Contains raw protein, spicy. Thinly sliced hamachi, Thai chili, Japanese chili powder, daikon, micro greens, and spicy ponzu.
Six fried shrimps with tempura sauce.
Crispy tofu with bonito flakes, green onions, and tempura sauce.
Pan fried pork dumplings with sriracha salt served with spicy ponzu.
Spicy. Sautéed PEI mussels in chili red mico cream sauce and toasted baguettes with three cheese blend.
Contains raw protein. Seared Japanese scallops, foie gras, and microgreens with truffle soy.
Crispy brussels sprouts with onions, raisins and sweet chili sauce.
Fried squash, sweet potato, onion, shiitake mushrooms, eggplant, and tempura sauce.
Fried calamari with sesame aioli and sweet soy dipping sauce.
Soybean soup with green onion, wakame, and tofu.
Marinated cucumber salad with wakame, crabstick, shrimp, octopus, and sunomono sauce.
Marinated seaweed salad with kani kama.
Assorted mixed greens with cherry tomato, carrots, served with choice of ginger vinaigrette or miso dressing.
Udon noodle soup with white fish, chicken, egg, fish cake, vegetable, and shrimp tempura.
Grilled tiger shrimp with snow peas, carrots, shiitake mushrooms, and yuzu butter sauce.
Panko breaded pork tenderloin with egg, shiitake mushrooms, onions, and rice.
Stir-fry udon noodles with chicken, cabbage, shiitake mushrooms, onions, and carrots.
Spicy. Ramen noodle soup with sliced pork belly, soft boiled egg, wakame, green onions, bean sprouts, pickled red onion and sesame seeds.
House crab fried rice, topped with grilled snapper filet and crispy leeks.
Pan seared duck breast over sautéed spinach and mushrooms with sweet chili au jus.
Roasted seabass, spinach, cherry tomato, shiitake mushroom, and sweet sesame soy.
Pan seared salmon served over sautéed brussel sprouts, sweet potato, mushrooms and tomatoes.
Panko fried served with vegetable tempura, lettuce, and steamed rice.
Grilled C.A.B. ribeye sauteed with onions, mushrooms, egg, negi, sesame seeds, and fukujinzuke. served with steamed rice.
Grilled 24 hour sous vide pork belly sautéed in kaeshi, with spinach and poached egg.
48 hour sous vide pork ribs, glazed with Asian BBQ sauce served with rice and ginger greens.
Panko fried served with vegetable tempura, lettuce, and steamed rice.
Panko fried served with vegetable tempura, lettuce, and steamed rice.
Maine lobster, elbow pasta, Asiago, cheddar, mozzarella, and panko crumb topping, served with toasted baguettes.
Golden chicken stir fry with sweet and spicy sauce served over steamed rice
Crab meat /Cream cheese/ Mango Puree/ Eel sauce
Battered and Deep fried
Deep fried bao bun/ slaw/tomato
Tuna/Yellowtail/Salmon/Mandarin Orage/Micro rainbow mix/Truffle shoyu
Kurobuta sausage/Corn/Bonito/Japanese mayo/Green onion/Tomato katsu sauce
Deep fried bao bun/Slaw/Tomato
Wakame, negi, and tofu.
Crispy tofu, bonito flakes, negi, and tempura sauce.
Cucumber, wakame, kani, shrimp, octopus, sanbai su, and sesame seeds.
Artisan lettuce, wasabi yuzu, and butter.
Pork pot sticker and spicy ponzu.
Sesame aioli and sweet soy.
3 pieces shrimp and lightly fried assorted vegetable.
6 pcs. shrimps tempura only
Sous vide pork belly, Sweet soy, Mushrooms, pickled red onion, sesame seeds
Diced shrimp tempura, Miso aioli, Masago, Negi, Togarashi, Cabbage
Brussels sprout, onions, raisins, and sweet chili.
Lettuce, tomato, carrots, and ginger dressing.
Sauteed organic mushroom/menma/sweet soy
Soft tofu fritter, Sauteed mushroom, Shishito pepper
Avocado, Oshiko, Yamagobo, Cucumber, Cream cheese, Flashfried in soy paper, Sriracha, Negi
3 oz. Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, and shisho.
Kona kampachi, Baby kale, Mango chamoya, Rakkyo, Salmon skin chip, Wasabi yuzu
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, and sesame.
Yellowtail, Thai chilies, togarashi, micro greens, ponzu, crunchy garlic, and chili oil.
Truffle soy and micro green.
yellowtail, jalapeno, cilantro, yuzu, olive oil, and salt.
Pickled aisian pear, shiso oil, crispy leeks, lime zest, wasabi yuzu, black pepper
Spicy tuna, Avocado, Mango, Tobiko, rakkyo, Chip
Yellowtail, chives, tomato, red onion, yuzu, cilantro, serrano, black sea salt, wasabi yuzu
Asiago, Cheddar, mozzarella, miso bechamel, panko, and baguettes.
Canadian Orwell cove, Negi, toasted baguette
Brussels sprout/ sweet potato/ mushroom/ tomatos
Crab fried rice, pan seared snapper filet, and crispy leeks.
Spinach, cherry tomato, shiitake mushroom, and sweet sesame soy.
Grilled CAB rib eye, onions, mushrooms, egg, negi, sesame, fukushinzuke, and steamed rice.
48 hrs sous vide pork rib, asian bbq sauce, and ginger green.
Pan seared duck breast, sauteed spinach, mushrooms, and chilli au jus.
Panko fried, vegetable tempura, lettuce, and steamed rice.
Panko fried, vegetable tempura, lettuce, and steamed rice.
Breaded pork loin, eggs, shiitake mushrooms, onion, and dashi soy.
miso marinated breast, brussels sprout, Mushroom,Teriyaki, Negi, Sesame, Pickled red onion
Panko crust, Bonito flakes, Parsley salad, Thai chili, Red onion, Baguette
Sous vide boneless short rib, Satueed mushroom, Pickled red onion, Micro green, Sesame seeds
Pork belly, soft boiled egg, wakame, green onion, bean sprouts, pickled red onion and sesame.
Crustacean broth, tiger shrimp, mussels, scallop, corn, shitake, cilantro, negi, wakame, egg, coconut milk, and sesame.
Stir fried udon noodle, chicken, cabbage, shiitake mushroom, onion, and carrot.
Grilled shrimp, yuzu butter, snow peas, carrots, and shiitake mushrooms.
Chicken, egg, white fish, fish cake, vegetable, shrimp tempura, and sesame.
Sliced CAB strip, fish cake, vegetable, and sesame.
Fish cake, vegetable, sesame, and shrimp tempura.
Grilled pork belly, soft boiled egg, wakame, negi, sesame, mushrooms, garlic oil
Osinko, avocado, sambal, masago, negi, micro rainbow mix, and crunch.
Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, and crunch.
Lobster tempura, spicy tuna, mango, avocado, eel sauce, and tobiko.
Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, and ponzu.
salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, and negi.
Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayonnaise, and eel sauce.
Spicy tuna, katsu shiromi, avocado, salmon, and ginger scallion.
Spicy salmon, cucumber, salmon, lemon, avocado, grape tomato, and cilantro.
Yellowtail, cucumber, peppered tuna, wasabi tobiko, and serrano peppers.
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, and sea salt.
Shrimp tempura, kani, spicy mayonnaise, chili oil, and chili powder.
Spicy chu-toro, Oshinko, Masago, Crunch, Scallop, Foie gras, Truffle shoyu, Micro rainbow
Tuna, king crab, cilantro, serrano, salmon, avocado, chilli oil, yuzu, and ito togarashi.
Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayonnaise, and sesame.
No rice. Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, and wasabi yuzu.
No rice. Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, and garlic ponzu.
Shrimp tempura, Avocad, Sous vide akaushi short rib, Rakkyo, Wasbi yuzu
Shrimp tempura, Spicy king crab, Fukujizuke, tuna, Hamachi, Avocado, Crispy leeks, Ponzu, Thai chili oil, Crunchy garlic, Cilantro
5 Pieces sushi and 10 pieces sashimi.
Chefs preferred cuts of the day and sushi rice.
2 pieces. Maguro.
2 pieces. Shiro Maguro.
2 pieces. Kyoso Maguro.
2 pieces. Hon Maguro.
2 pieces. Chu Toro.
2 pieces. O Toro.
2 pieces. Nama Sake.
2 pieces. Kunsei Sake
2 pieces. Hirame.
2 pieces. Madai.
2 pieces. Hamachi.
2 pieces. Hamachi Toro.
2 pieces. Kampachi.
2 pieces. Saba.
2 pieces. Ika.
2 pieces. Tako.
2 pieces. Ebi.
2 pieces. Amaebi.
2 Pieces. Tarabagani.
2 pieces. Kani.
2 pieces. Hotate.
2 pieces. Kizami Hotate.
2 pieces. Unagi.
2 pieces. Tobiko.
2 pieces. Ikura.
2 pieces. Masago.
2 pieces. Inari.
2 pieces. Tamango.
2 pieces uni
2 pieces japenese uni
3 pieces.
3 pieces.
3 pieces.
3 pieces. Maguro.
3 pieces. Shiro Maguro.
3 pieces. Kyoso Maguro.
3 pieces. Hon Maguro.
3 pieces. Chu Toro.
3 pieces. O Toro.
3 pieces. Nama Sake.
3 pieces. Kunsei Sake
3 pieces. Hirame.
3 pieces. Madai.
3 pieces. Hamachi.
3 pieces. Hamachi Toro.
3 pieces. Kampachi.
3 pieces. Saba.
3 pieces. Ika.
3 pieces. Tako.
3 pieces. Ebi.
3 pieces. Amaebi.
3 Pieces. Tarabagani.
3 pieces. Kani.
3 pieces. Hotate.
3 pieces. Kizami Hotate.
3 pieces. Unagi.
3 pieces. Tobiko.
3 pieces. Ikura.
3 pieces. Masago.
3 pieces. Inari.
3 pieces. Tamango.
Ginger soy, fukujinzuke, seaweed salad, rakkyo, micro green, negi, avocado, and cucumber.
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho jang, tomato, and sesame.
Vanilla ice cream and baileys caramel sauce fresh fruit compote.
Caramelized fuji apples, granny smith, puff pastry, vanilla ice cream, star anise, and cinnamon powder.
Vanilla, turbinado sugar, raspberry sauce, and chantilly creme.
Chocolate ganache, Chocolate chips, Vanilla ice cream, Sliced almond, Chantilly cream
Strawberry, Almond toasted, Vanilla ice cream
Tuna, salmon, white fish, kani, ebi, eel, and California roll.
Tuna, salmon, white fish, and spicy tuna roll.
3 hand rolls (spicy salmon, spicy tuna, shrimp tempura) and spider roll.
4 pcs nigiri and chefs specialty roll.
Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.
Pork pot sticker, spicy ponzu.
3 pieces shrimp, lightly fried assorted vegetable.
Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, sea salt.
Diced shrimp tempura, miso aioli, masago, negi, cabbage
Sous vide pork belly, sweet soy, mushroom, pickled red onion, sesame seeds
Wakame, negi, tofu.
Crispy tofu, bonito flakes, negi, tempura sauce.
Cucumber, wakame, kani, shrimp, octopus, sanbai su, sesame seeds.
Artisan lettuce, wasabi yuzu, butter.
Sesame aioli, sweet soy.
Pork pot sticker, spicy ponzu.
3 pieces shrimp, lightly fried assorted vegetable.
Soft tofu fritter, sauteed mushroom, shishito pepper
10 pieces flash fried assorted vegetables
Avocado. oshinko, yamagobo, cucumber ,creamcheese, flash fried in soy paper, sriracha, negi
6Pcs. nigiri/5pcs roll
Brussels sprout, onions, raisins, sweet chili.
Lettuce, tomato, carrots, ginger dressing.
Sautéed Japanese sweet pepper, house sauce.
Sautéed organic mushroom, menma, sweet soy.
Thinly sliced yellowtail, jalapeno, micro-cilantro, yuzu, olive oil, salt.
Japanese premium strip loin, garlic, ponzu, black sea salt, pepper, shiso.
Kona kampachi, baby kale, mango chamoya, rakkyo, salmon skin chip, wasabi yuzu
Tuna, salmon, yellow tail, nori, lettuces, cucumber, masago, yuzu cho-jang, tomato, sesame.
Hawaiian almaco jack , chives, tomato, Red onion, yuzu, cilantro, serrano, Black sea salt, wasabi yuzu
Yellowtail, Thai chilies, togarashi, microgreens, ponzu, crunchy garlic, chili oil.
Truffle soy, micro green.
Spicy tuna, avocado, mango, tobiko, rakkyo, chip
uautsukuri maguro, pickled asian pear, shiso oil, Crispy leeks, lime zest, wasabi yuzu, black pepper
Whole grilled squid, garlic soy, sesame, shichimi, negi, carorot
Asiago, cheddar, mozzarella, miso béchamel, panko, baguettes.
Lump crab meat, egg, onion, soy, masago.
Canadian Orwell cove, negi, toasted baguettes
Brussels sprout, Sweet potato, Mushroom, Tomatoes
Crab fried rice, pan seared snapper filet, crispy leeks.
Spinach, cherry tomato, shiitake mushroom, sweet sesame soy. Served with steamed rice.
Sous vide boneless short rib, sauteed mushroom, pickled red onion, micro green, sesame seed
Grilled C.A.B ribeye, onions, mushrooms, egg, negi, sesame, fukujinzuke, steamed rice.
Miso marinated breast, brussels sprout, mushroom, ateriyaki, negi, sesame, pickled red onion
Panko fried, vegetable tempura, lettuce, steamed rice.
Panko fried, vegetable tempura, lettuce, steamed rice.
Breaded pork loin, eggs, shiitake mushrooms, onion, dashi soy, steamed rice.
Grilled pork belly, spinach, bamboo shoots, soft boiled egg, soft tofu, wakame, negi, sesame, mushrooms, garlic oil
Pork belly, soft boiled egg, wakame, green onion, bean sprouts, pickled red onion, sesame.
Crustacean broth, tiger shrimp, mussels, scallop, corn, shiitake, cilantro, negi, wakame, egg, coconut milk, sesame.
Stir fried udon noodle, chicken, cabbage, shiitake mushroom, onion, carrot.
Grilled shrimp, yuzu butter, snow peas, carrots, shiitake mushrooms.
Chicken, egg, white fish, fish cake, vegetable, shrimp tempura, sesame.
Sliced C.A.B strip, fish cake, vegetable, sesame.
Fish cake, vegetable, sesame, shrimp tempura.
Osinko, avocado, sambal, masago, negi, micro rainbow mix, crunch.
Shrimp tempura, avocado, sous vide akaushi short rib, rakkyo, wasabi yuzu
Sheimp tempura, spicy king crab, fukujinzuke, tuna, hamachi, avocado, crispy leeks, ponzu, Thai chili oil, crunchy garlic, Cilantro
Unagi tempura, kani, osinko, avocado, spicy tuna, eel sauce, yuzu cho-jang, crunch.
Lobster tempura, spicy tuna, mango, avocado, eel sauce, tobiko.
Ebi, cilantro, avocado, hamachi, lemon zest, lime zest, ponzu.
Shrimp tempura, tuna, salmon, crunch, scallions, masago, spicy mayo, eel sauce.
Spicy tuna, katsu shiromi, avocado, salmon, ginger scallion.
Spicy salmon, cucumber, salmon, lemon, avocado, grape tomato, cilantro.
Yellowtail, cucumber, peppered tuna, wasabi tobiko, serrano peppers.
Shrimp tempura, kani, spicy mayo, chili oil, chili powder.
spicy chu-toro, oshinko, masago, crunch, sacllop, foie gras, truffle shoyu, micro rainbow
Salmon, tuna, avocado, flash fried in soy paper, masago, spicy mayo, eel sauce, negi.
Tuna, king crab, cilantro, serrano, salmon, avocado, chili oil, yuzu, ito togarashi.
Soft shell crab, kani, unagi, avocado, eel sauce, spicy mayo, sesame.
Shrimp tempura, peppered tuna, avocado, cucumber, cilantro, artisan blend lettuce, wasabi yuzu.
Tuna, yellowtail, salmon, king crab, cucumber skin, kizami wasabi, garlic ponzu.
Shrimp tempura, unagi, spicy tuna, yellowtail, serrano, yuzu, sea salt.
Five pieces nigiri, 10 pieces sashimi.
akami, chu-toro, o-toro, nrgi toro roll, toro-osinko hand roll, hon wasabi
Chef’s preferred cuts of the day and sushi rice.
Maguro.
Shiro maguro.
Kyoso maguro.
Hon maguro.
Chu toro.
O toro.
Nama sake.
Kunsei sake.
Hirame.
Madai.
Hamachi.
Hamachi toro.
Kampachi.
Saba.
Ika.
Tako.
Ebi.
Amaebi.
Tarabagani.
Kani.
Hotate.
Kizami hotate.
Unagi.
Tobiko.
Ikura.
Masago.
Inari.
Tamago.
Maguro.
Shiro maguro.
Kyoso maguro.
Hon maguro.
Chu toro.
O toro.
Nama sake.
Kunsei sake.
Hirame.
Madai.
Hamachi.
Hamachi toro.
Kampachi.
Saba.
Ika.
Tako.
Ebi.
Amaebi.
Tarabagani.
Kani.
Hotate.
Kizami hotate.
Unagi.
Tobiko.
Ikura.
Masago.
Vanilla ice cream, bailey’s caramel sauce fresh fruit compote.
Vanilla, turbinado sugar, raspberry sauce, chantilly creme
Chocolate ganache, chocolate chips, sliced almonds, chantilly creme. Served with vanilla ice cream.
Red bean, green tea, mango.
Vanilla, red bean, green tea.
Online Ordering Options
(See pickup options)Last updated October 2, 2020