Azuma Sushi & Robata Bar

Marinated seaweed salad.

peppercorn tuna, mixed greens, cherry tomatoes, ginger vinaigrette.

Thinly sliced certified Angus filet mignon, mixed greens, green onion, wasabi yuzu.

Shrimp tempura, peppercorn tuna, mixed greens, avocado, cucumber, cilantro, wasabi yuzu.

Thinly sliced yellowtail w/ spicy ponzu, diced chilis and chili powder.

King crab, tuna, salmon, shrimp, octopus, whitefish, cilantro, masago, green onion, wonton chips, citrus yuzu.

Fresh spring mix, kaiware, cherry tomato, asian vinaigrette.

Tuna, mango, avocado, masago, yuzu sauce, chili sauce, cilantro.

Thinly sliced striped bass, ponzu, garlic oil, cilantro, Himalayan sea salt, lemon zest.

Lightly salted blanched soybeans.

Lightly flash fried squid with dipping sauce.

Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, sweet potato.

flash fried lotus root, egg plant, and shiitake mushroom stuffed with shrimp, calamari.

Organic chicken wings, fried, spicy teriyaki glaze.

Grilled garlic soy St. Louis styled pork ribs.

Grilled mackerel, panko, olive oil, grain mustard, sansho pepper.

Grilled whole squid with spicy miso & ginger soy sauce.

Lightly fried chilean seabass, shiitake & enoki mushrooms, snow peas, carrot, green onions.

Soy marinated grilled beef short ribs.

Organic japanese style crispy chicken bites.

Fried soft shell crab on Asian greens.

Tempura of shrimp, yellow onion, egg plant, pumpkin, okra, sweet potato.

Crispy tofu tossed with bonito flakes in a rich soy broth.

Traditional Japanese soybean broth.

Fresh manila clam miso broth.

Shrimp, manila clam, wakame seaweed, tofu, green onion.

Angus New York strip simmering in iron konro.

Sliced American Kobe beef served to cook on a hot rock with special dipping sauce.

Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, sake broth.

Scallops baked in a creamy cheese motoyaki sauce, masago.

Organic chicken thigh, mushroom, tokyo negi, garlic, shishito pepper.

Pan fried chilean seabass, bamboo shoots, lotus, ginger, chili pepper.

Braised berkshire pork rib, japanese purple potato, yellow onion, sweet soy reduction.

12 hour braised wagyu beef short ribs, sake, wasabi, mirin.

Sliced Angus New York strip served to cook on a hot rock with special dipping sauce.

Shrimp tempura over rice.

Breaded organic chicken breast, panko, cabbage, lemon.

Tempura of shrimp and vegetables in a delicate batter.

Japanese cold green tea noodles w/ traditional dipping sauce.

Udon noodle soup with mushroom, fish cake, shrimp tempura.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom.

Japanese style fried rice & egg noodle w/ your choice of shrimp, chicken or beef.

Breaded Berkshire pork cutlet with egg over rice.

Breaded Berkshire pork, panko, cabbage, lemon.

Assorted vegetable tempura in a delicate batter.

Stir fried egg noodles w/ chicken, vegetable, bonito flakes.

Stir fried udon noodles with chicken & vegetables, topped with bonito flakes.

Grilled sweet fresh water eel served on a bed of rice.

Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper.

Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.

Salmon, avocado, asparagus, mango, kombu paper.

Spicy yellowtail, green bean tempura topped with peppercon tuna, jalapeno & spicy daikon.

Fried calamari, cucumber topped with shrimp, avocado, masago, green onion.

Tuna, mango, jalapeno, crunch topped with avocado, scallop, mayo, thin slice lemon.

Shrimp tempura, avocado, sprouts topped with yellow tail, thai chili, garlic oil, ponzu.

King crab, shrimp tempura, avocado, yamagobo, mango, cucumber wrap, wasabi yuzu, no rice.

Shrimp, cream cheese, jalapeno, asparagus topped with salmon, tuna, white fish, mayo, tobiko.

Fried oyster, jalapeno, shiso topped with house smoked salmon.

Shrimp, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayo, soybean paper.

Spicy tuna, salmon, avocado.

Shrimp tempura, kani kama, green onion, chili powder, chili oil, spicy mayo.

Kani, avocado, cucumber, sesame seeds.

Smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, mayo, masago, kaiware.

Spicy tuna, shrimp tempura, soy paper.

Shrimp tempura with spicy mayo & crunch.

Eel with avacodo,eel sauce, sesame seeds.

White fish tempura with eel sauce, sesame seeds.

Shrimp tempura, cucumber, mayo, masago, kaiware.

Tuna, avocado, lettuce, kani, masago.

King crab, avocado, cucumber, masago.

Kani, avocado, cucumber, sesame seeds.

Smoked salmon, cream cheese, avocado.

Soft shell crab, cucumber, mayo, masago, kaiware.

Shrimp tempura, cucumber, mayo, masago, kaiware.

Tuna, avocado, lettuce, kani, masago.

King crab, avocado, cucumber, masago.

Tuna, salmon, Japanese red snapper, unagi, white tuna, with a California roll.

Azuma, red devil, shrimp & avocado roll.

8 types of fresh sashimi over sushi rice.

Chef's selection of the best sashimi of the day.

Tuna, salmon, Japanese snapper sashimi.

6 pieces of vegetable nigiri with vegetable roll.

10 pieces of nigiri w/ a California roll.

Served with negi tare or shio.

Served with negi & yakitori sauce.

Served with yakitori sauce.

Served with tare or shio. 3 pieces per order

Served with negi tare or shio.

Served with yakitori sauce.

Served with salt & pepper seasoning.

Your choice of tare or shio.

Served with negi & yakitori sauce.

Served with miso marinade.

Served with yakitori sauce.

Please contact to merchant for seasonal selection.

Please contact to merchant for seasonal selection. 1 piece per order.

Served with miso marinade. 1 piece per order.

Served with miso sauce.

Served with ponzu sauce.

Served with sweet miso glaze.

Served with yakitori sauce.

Please contact to merchant for seasonal selection.

Please contact to merchant for seasonal selection.

Served with yakitori sauce.

Shishito pepper with seasoning, shiitake mushroom with ponzu sauce, sweet corn with yakitori sauce.

geso squid with seasoning, new Caledonia shrimp with seasoning, pork belly with Negi & yakitori sauce, Angus new york strip with yakitori sauce, shiitake mushroom with ponzu sauce, shishito pepper with seasoning.

Chicken breast with Negi , chicken thigh with Negi, Angus, new Caledonia shrimp, pork belly, salmon kama, shiitake mushrooms, shishito, yellowtail with Negi, premium fatty tuna with Negi.

Please contact to merchant for seasonal selection.

Served with miso marinade.