Azuma Sushi & Robata Bar

Texas roll with tuna, salmon, stripe bass, kani kama and shrimp nigiri Served with choice of soup or salad.

Spicy Tuna Crisp roll with tuna, salmon and suzuki nigiri.

Spider roll with spicy salmon, shrimp tempura and Dynamite temaki rolls Served with choice of soup or salad.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms and vegetables Served with choice of soup or salad.

Two pieces each of salmon, tuna, striped bass, shrimp, and octopus Served with choice of soup or salad.

Stir fried udon noodles with chicken and vegetables Served with choice of soup or salad.

Udon noodle soup with shrimp tempura, chicken, egg, fish cake, and vegetables served with choice of soup or salad.

Fresh water eel bento box served with choice of soup or salad.

Lightly salted blanched soybeans.

Fried shiitake mushroom stuffed with shrimp and calamari.

Assorted vegetables deep fried in a delicate tempura batter.

Crispy tofu topped w/ bonito flakes, green onions, in a rich soy broth.

Shrimp and vegetables deep fried in a delicate tempura batter.

Japanese - style crispy chicken bites served with dipping sauce.

Pork filled dumplings pan fried, served with sriracha salt.

Diced peppercorn tuna, avocado, cilantro pesto, lotus chips.

Lightly battered, fried calamari, seasoned and served with a tangy dipping sauce.

Thin sliced strip with truffle mustard, fried onions, green onions & sea salt.

Thin cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro.

Medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed with cilantro, green onion.

2 crispy duck spring rolls, lightly fried served with a sambal emulsion & tamarind plum sauce.

Marinated seaweed salad.

Marinated calamari salad.

Grilled chicken breast with creamy miso dressing.

Pan seared lobster and shrimp, spring mix, avocado, mandarin oranges, cherry tomatoes, orange ginger vinaigrette dressing.

Marinated cucumber salad with crabstick, shrimp, and octopus.

Peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, asparagus and avocado.

Thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilantro.

Traditional Japanese soybean broth soup.

Fresh manila clam miso broth.

lightly breaded and fried using Japanese bread crumbs served with miso soup and steamed rice.

lightly breaded and fried using Japanese bread crumbs served with miso soup and steamed rice.

Sliced “angus” New York strip served to cook on a hot rock with special dipping sauce.

Sliced akaushi Kobe beef served to cook on a hot rock.

Fried rice with vegetables and your choice of shrimp, chicken or beef.

Seared duck breast over sauteed spinach and mushrooms with a sweet chili reduction.

Angus New York strip simmering in iron konro.

Fresh pan seared salmon filet over seafood fried rice.

Salmon with sauteed asparagus, chips and butter ponzu.

Togarashi seared tuna, soba noodles, masago, broccoli and kim-chi puree.

Pan seared Chilean sea bass with button and shitake mushrooms, kale.

Teriyaki chicken with macadamia nuts, bell peppers, and pineapples.

Short ribs braised with lemongrass, ginger, sake and star anise with a smoked teriyaki emulsion over lightly tempura fried asparagus.

Shrimp tempura with spicy mayo topped with crunch.

Spicy tuna and shrimp tempura in soy paper.

Avocado, cucumber, with king crab.

Avocado, cucumber, with crabstick.

Smoked salmon, cream cheese, and avocado.

Tuna, avocado, lettuce, kani, and masago.

Shrimp tempura, sprouts, cucumber, mayo, masago.

Soft shell crab, sprouts, cucumber, mayo, masago.

Eel topped with avocado, sesame seeds and unagi sauce.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms, vegetables.

Braised Berkshire pork belly served with sauteed garlic rice.

Panko breaded pork cutlet with egg, vegetables over rice.

Siz pieces jumbo shrimp pan seared over soba noodles, roasted tomatoes, shitake mushrooms, Baby carrots and snap peas tossed in a yuzu garlic butter sauce.

Udon noodle soup with chicken, egg, fish cake, and vegetable served with one shrimp tempura.

Braised and deboned oxtail in Japanese curry and udon noodles.

Stir fried udon noodles with chicken and vegetables.

Choice of katsu fried chicken or pork cutlet over rice with Japanese curry.

Salmon, avocado, asparagus, mango, wrapped in marbled konbu paper.

Spicy salmon, avocado, tempura flakes, unagi sauce.

Spicy tuna, avocado, crunch, eel sauce.

Salmon, kani kama, masago, avocado,cucumber, green onion, spicy mayo.

Peppercorn tuna, peppercorn salmon, cucumber, old bay spice.

Spicy tuna topped with salmon and avocado.

Smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper.

Yellowtail, salmon, tuna, avocado, wrapped with daikon skin.

Shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce.

Shrimp tempura, spicy mayo, topped with kani drizzled with chili oil and chili powder sauce.

Spicy yellowtail, asparagus, cream cheese, topped with peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce.

Salmon, tuna, avocado flash fried in soy paper, masago, spicy mayo, and unagi sauce.

shrimp tempura, unagi, and spicy tuna topped with yellowtail, jalepeno, and sea salt.

Spicy tuna, avocado, wrapped inside with pink soy paper, flash fried, and topped with Alaskan mix, unagi sauce and spicy mayo.

Fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning.

Salmon, tuna, yellowtail, kani kama, masago and avocado wrapped in cucumber.

Softshell crab, kanikama, unagi, avocado, unagi sauce and spicy mayo.

Spicy toro, tuna, avocado, jalapeno, ponzu.

8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, & unagi) w/ rock n roll.

6 pieces of chef’s choice vegetable nigiri with vegetable roll.

Assorted fish over sushi rice.

Lady dragon roll, spider roll, rock ‘n roll.

2 pieces tuna, salmon, white fish, yellow tail, and octopus.

7 pieces of nigiri, spider roll and 3 pieces tuna, salmon, suzuki sashimi.

4 course meal tasting.