Azuma Sushi & Robata Bar - Downtown

Texas roll with tuna, salmon, stripe bass, kani kama and shrimp nigiri. Served with choice of soup or salad.

Spicy tuna crisp roll with tuna, salmon and suzuki nigiri. Served with your choice of soup or salad.

Spider roll with spicy salmon, shrimp tempura and dynamite temaki rolls. Served with your choice of soup or salad.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms and vegetables.

Stir fried udon noodles with chicken and vegetables.

Udon noodle soup with shrimp tempura, chicken, egg, fish cake, and vegetables.

Choice of chicken katsu, pork katsu, chicken skewers, beef skewers or shrimp tempura. Served with your choice of soup or salad.

Fresh water eel bento box, served with your choice of soup or salad.

Lightly salted blanched soybeans.

Crispy tofu topped with bonito flakes, green onions, in a rich soy broth.

Fried shiitake mushroom stuffed with shrimp and calamari.

Shrimp and vegetables deep fried in a delicate tempura batter.

Vegetables deep fried in a delicate tempura batter.

Japanese style crispy chicken bites.

Pork filled dumplings pan fried, served with sriracha salt.

Thin sliced strip with truffle mustard, fried onions, green onions & sea salt. Available only at lunch timings.

Diced peppercorn tuna, avocado, cilantro pesto, lotus chips.

Thin cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro.

Lightly battered, tempura fried calamari, seasoned and served with a tangy dipping sauce.

Medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed with cilantro, green onion.

Thin sliced hokkaido japanese scallops, foie gras, truffle oil, ponzu & micro greens.

Two crispy duck spring rolls, lightly fried served with a sambal emulsion & tamarind plum sauce.

Traditional Japanese soybean broth soup.

Fresh manila clam miso broth.

Marinated seaweed salad.

Marinated calamari salad.

Grilled chicken breast with creamy miso dressing.

Pan seared lobster & shrimp, spring mix, avocado, mandarin oranges, cherry tomatoes, orange ginger vinaigrette dressing.

Marinated cucumber salad with crabstick, shrimp, & octopus.

Peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, asparagus and avocado.

Thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilantro.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms, vegetables.

Braised Berkshire pork belly served with sauteed garlic rice.

Breaded pork cutlet with egg, vegetables over rice.

Six Jumbo Shrimp Pan Seared Over Soba Noodles, Roasted Tomatoes, Shiitake Mushrooms, Baby Carrots & Snap Peas Tossed in A Yuzu Garlic Butter Sauce.

Udon noodle soup with chicken, egg, fish cake, & vegetable served with shrimp tempura.

Braised and deboned oxtail in Japanese curry and udon noodles.

Stir fried udon noodles with chicken & vegetables.

Choice of katsu fried chicken or pork cutlet over rice with Japanese curry.

Available only at lunch timings.

Mayo, masago.

Shrimp tempura with spicy mayo topped with crunch.

Spicy tuna & shrimp tempura in soy paper.

Avocado, cucumber, with king crab.

Avocado, cucumber, with crab stick.

Smoked salmon, cream cheese, & avocado.

Tuna, avocado, lettuce, kani, and masago.

Shrimp tempura with sprouts, cucumber, mayo, masago.

Soft shell crab with sprouts, cucumber, mayo, masago.

White fish tempura battered with sweet sauce.

Eel topped with avocado, sesame seeds & unagi sauce.

Spicy salmon, avocado, tempura flakes, unagi sauce.

Spicy tuna, avocado, crunch, eel sauce.

Salmon, kani kama, masago, avocado,cucumber, green onion, spicy mayo.

Peppercorn tuna, peppercorn salmon, cucumber, old bay spice.

Spicy tuna topped with salmon and avocado.

Smoked salmon, cream cheese, jalapeno, wasabi tobiko rolled in soy bean paper.

Yellowtail, salmon, tuna, avocado, wrapped with daikon skin.

Shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled with sweet sauce.

Shrimp tempura, spicy mayo, topped with kani drizzled with chili oil & chili powder sauce.

Spicy yellowtail, asparagus, cream cheese, topped with peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce.

Salmon, tuna, avocado flash fried in soy paper, masago, spicy mayo, & unagi sauce.

Salmon, avocado, asparagus, mango, wrapped in marbled konbu paper.

Spicy tuna, avocado, wrapped inside with pink soy paper, flash fried, & topped with alaskan mix, unagi sauce &spicy mayo.

Fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning.

Salmon, tuna, yellowtail, kani kama, masago & avocado wrapped in cucumber.

Softshell crab, kanikama, unagi, avocado, unagi sauce and spicy mayo.

Spicy toro, tuna, avocado, jalapeno, ponzu.

Sliced Angus New York strip served to cook on a hot rock with special dipping sauce.

Sliced Washington state Kobe beef served to cook on a hot rock.

Fried rice with vegetables & your choice of shrimp, chicken or beef.

Seared duck breast over sauteed spinach & mushrooms with a sweet chili reduction.

Angus New York strip simmering in iron konro.

Fresh pan seared salmon filet over seafood fried rice.

Salmon with sauteed asparagus, kale chips and butter ponzu.

Togarashi seared tuna, soba noodles, masago, broccoli & kim-chi puree.

Pan seared Chilean sea bass with button and shiitake mushrooms, kale.

Teriyaki chicken with macadamia nuts, bell peppers, and pineapples.

Short ribs braised with lemongrass, ginger, sake and star anise with a smoked teriyaki emulsion over lightly tempura fried asparagus.

2 skewers.

2 skewers.

2 skewers.

2 skewers.

Lightly breaded & fried using Japanese bread crumbs served with miso soup & steamed rice.

Lightly breaded & fried using Japanese bread crumbs served with miso soup & steamed rice.

8 pieces of nigiri - tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, & unagi with rock n roll.

6 pieces of chef's choice vegetable nigiri with vegetable roll.

Assorted fish over sushi rice.

Lady dragon roll, spider roll, rock, n roll.

2 pcs tuna, salmon, white fish, yellow tail, and octopus.

7 pieces of nigiri, king crab California roll & 3 pcs tuna, salmon, white fish sashimi.

Pork filled dumplings pan fried, served with sriracha salt.

Diced peppercorn tuna, avocado, cilantro pesto, and lotus chips.

Thin cut yellowtail, chilis, ponzu, togarashi, garlic oil, and micro cilantro.

Lightly battered, fried calamari, seasoned and served with a tangy dipping sauce.

Medley of salmon, tuna, hamachi, suzuki, and smoked salmon tossed with cilantro, and green onion.

Thin sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu,and micro greens.

Two pieces. Crispy duck spring rolls, lightly fried served with a sambal emulsion tamarind plum sauce

Lightly salted blanched soybeans.

Crispy tofu topped with bonito flakes, green onions, and in a rich soy broth.

Fried shiitake mushroom stuffed with shrimp and calamari.

Shrimp and vegetables deep fried in a delicate tempura batter.

Assorted vegetables deep fried in a delicate tempura batter.

Japanese style crispy chicken bites served with dipping sauce.

Soybean broth soup.

Fresh manila clam in miso broth.

Marinated seaweed salad.

Marinated calamari salad.

Grilled chicken breast on a bed of greens with creamy miso dressing.

Pan seared lobster and shrimp, spring mix, avocado, mandarin oranges, cherry tomatoes, and orange ginger vinaigrette dressing.

Marinated cucumber salad with crab stick, shrimp, and octopus.

Peppercorn tuna over a bed of iceberg lettuce, cherry tomatoes, cucumber, and asparagus.

Thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, and cilatro.

Two skewers.

Two skewers.

Two skewers.

Sliced Angus New York strip served to cook on a hot rock with dipping sauces.

Sliced akaushi kobe beef served to cook on a hot rock.

Fried rice with vegetables.

Seared duck breast over sauteed spinach and mushrooms with a sweet chili reduction.

Angus New York strip simmering in iron konro.

Fresh pan seared salmon filet over seafood fried rice.

Salmon with sauteed asparagus, spinach chips, and butter ponzu.

Togarashi seared tuna, soba noodles, masago, broccoli, and kim chi puree.

Pan seared Chilean sea bass with button and shitake mushrooms, and kale.

Teriyaki chicken with macadamia nuts, bell peppers, and pineapples.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms, and vegetables.

Braised berkshire pork belly served with sauteed garlic rice.

Panko breaded pork cutlet with egg, and vegetables over rice.

Six pieces. Jumbo shrimp pan seared over soba noodles, roasted tomatoes, and shitake mushrooms, baby carrots, and snap peas tossed in a yuzu garlic butter sauce.

Udon noodle soup with chicken, fish, egg, fish cake, and vegetables served with one shrimp tempura.

Braised and deboned oxtail in Japanese curry and udon noodles.

Stir fried udon noodles with chicken and vegetables.

Katsu fried chicken or pork cutlet served over rice with Japanese curry.

Eight pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, and unagi) with rock n roll.

Six pieces of vegetable nigiri with vegetable roll.

Assorted fish over sushi rice.

Lady dragon roll, spider roll, and rock and roll.

Assorted fish over sushi rice.

Two pieces tuna, salmon, white fish, yellow tail, and octopus.

Seven pieces of nigiri, spider roll, and three pieces tuna, salmon, and suzuki sashimi.

Texas roll with tuna, salmon, stripe bass, kani kama, and shrimp nigiri.

Spicy tuna crisp roll with tuna, salmon, and suzuki nigiri.

Spider roll with spicy salmon, shrimp tempura, and dynamite temaki rolls.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms, and vegetables.

Two pieces each of salmon, tuna, striped bass, shrimp, and octopus.

Stir fried udon noodles with chicken and vegetables.

Udon noodle soup with shrimp tempura, chicken, egg, fish cake, and vegetables.

Fresh water eel bento box.

Pork filled dumplings pan fried, served with sriracha salt.

Salmon, tuna, and avocado inside flash fried in soy paper, topped with masago, spicy mayo, & unagi sauce.

Shrimp and vegetables deep fried in a delicate tempura batter.

Lightly salted blanched soybeans.

Crispy tofu topped with bonito flakes and green onions with a side of tempura sauce.

Fried shiitake mushroom stuffed with shrimp and calamari.

Shrimp and vegetables deep fried in a delicate tempura batter.

Vegetables deep fried in a delicate tempura batter.

Pork filled dumplings pan fried, served with sriracha salt.

Thin cut yellowtail, chilis, ponzu, togarashi, garlic oil & micro cilantro.

Lightly battered, tempura fried calamari, seasoned and served with a tangy dipping sauce.

Medley of salmon, tuna, hamachi, suzuki & smoked salmon tossed with cilantro, green onion.

Thin sliced Hokkaido Japanese scallops, foie gras, truffle oil, ponzu & micro greens.

(2) crispy duck spring rolls, lightly fried served with a sambal emulsion & tamarind plum sauce.

Marinated seaweed salad.

Marinated calamari salad.

Grilled chicken breast with creamy miso dressing.

Pan seared lobster & shrimp, spring mix, avocado, mandarin oranges, cherry tomatoes with a side of orange ginger vinaigrette dressing.

Marinated cucumber salad with crabstick, shrimp, & octopus.

Peppercorn tuna over asian greens, cherry tomatoes, cucumber, asparagus and avocado. Served with a side of ginger vinaigrette.

Thin sliced beef, baby arugula, red onion, cherry tomatoes, shiso, wasabi, yuzu, cilantro.

Traditional Japanese soybean broth soup.

Fresh manila clam miso broth.

Fried rice with vegetables. Add your choice of Chicken, Shrimp, Beef, or a combination for $4.

Angus New York strip simmering in iron konro.

Fresh pan seared salmon filet over seafood fried rice.

Salmon with sautéed asparagus, spinach chips and butter ponzu.

Teriyaki chicken with macadamia nuts, bell peppers, and pineapples.

Your choice of salmon, tuna, or yellowtail served over sushi rice with Thai chili (spicy!), seaweed salad, avocado, and cilantro.

Stir fried buckwheat noodles with chicken, shrimp, mushrooms, and vegetables.

Breaded pork cutlet with egg and vegetables over rice.

(6) jumbo shrimp pan seared over soba noodles, roasted tomatoes, shitake mushrooms, Baby carrots & snap peas tossed in a yuzu garlic butter sauce.

Udon noodle soup with chicken, egg, fish cake, & vegetable served with shrimp tempura.

Braised and deboned oxtail in Japanese curry and udon noodles.

Stir fried udon noodles with chicken & vegetables.

Choice of katsu fried chicken or pork cutlet over rice with Japanese curry.

Mayo, masago.

Shrimp tempura with spicy mayo topped with crunch. Drizzled with chili oil and chili powder.

Spicy tuna & shrimp tempura wrapped in soy paper.

Avocado, cucumber, with king crab.

Avocado, cucumber, with crabstick.

Smoked salmon, cream cheese, & avocado.

Tuna, avocado, lettuce, kani, and masago.

Shrimp tempura with sprouts, cucumber, mayo, masago.

Soft shell crab with sprouts, cucumber, mayo, masago.

White fish tempura battered with sweet sauce.

Eel topped with avocado, sesame seeds & unagi sauce.

Shrimp tempura and cream cheese topped with kani, drizzled with spicy mayo and unagi sauce.

Baked spicy salmon & avocado, topped with tempura flakes and unagi sauce.

Shrimp tempura and spicy mayo topped with kani, chili oil, chili powder and our special Tokyo Sauce (chopped shrimp and mushrooms)

Shrimp tempura, unagi, and spicy tuna topped with yellowtail, jalepeno & sea salt

Spicy tuna & avocado topped with crunch and eel sauce.

Kani kama, masago, avocado, and cucumber, topped with salmon, green onion, & spicy mayo.

Peppercorn tuna, peppercorn salmon, cucumber, old bay spice.

Spicy tuna topped with salmon and avocado.

Smoked salmon, cream cheese, jalapeno, and wasabi tobiko rolled in soy bean paper.

Yellowtail, salmon, tuna, and avocado, wrapped with daikon skin. Sprinkled with chili powder and a light drizzle of chili oil.

Shrimp tempura, crab, avocado, cucumber, masago, asparagus & mayo wrapped in soybean paper drizzled with sweet sauce.

Shrimp tempura, spicy mayo, topped with kani drizzled w/chili oil & chili powder sauce.

Spicy yellowtail, asparagus, and cream cheese, topped with peppercorn tuna, avocado, crunch, wasabi mayo and unagi sauce.

Salmon, avocado, asparagus, mango, wrapped in marbled konbu paper.

Spicy tuna and avocado, wrapped inside w/ pink soy paper, flash fried, & topped w/ Alaskan mix, unagi sauce & spicy mayo.

Fried oyster, avocado, peppercorn salmon, spicy mayo, green onion, special seasoning.

Salmon, tuna, and avocado inside flash fried in soy paper, topped with masago, spicy mayo, & unagi sauce.

Salmon, tuna, yellowtail, kani kama, masago & avocado wrapped in cucumber.

Spicy toro, tuna, avocado, jalapeno, ponzu.

Softshell crab, kani kama, unagi, avocado, unagi sauce and spicy mayo.

8 pieces of nigiri (tuna, white tuna, hamachi, salmon, suzuki, tako, shrimp, & unagi) with rock n roll.

6 pieces of chef's choice vegetable nigiri with vegetable roll.

Assorted fish over sushi rice.

Lady dragon roll, spider roll, and rock 'n roll.

2 pcs tuna, salmon, white fish, yellow tail, and octopus.

7 pieces of nigiri, king crab California roll & 3 pcs tuna, salmon, white fish sashimi.