Azuma Sushi and Robata Bar - Rice Village

Traditional japanese soybean broth.

Shrimp, manila clam, wakame seaweed, tofu, green onion.

Fresh manila clam miso broth.

Grilled duck breast, king mushroom, seasonal veg, 62 degree, scallions, wakame, inari.

Pork belly, pickled onions, 62 degree egg, scallions, wakame, inari.

Marinated seaweed salad.

Peppercorn tuna, mixed greens, cherry tomatoes, ginger vinaigrette.

Thinly sliced certified angus filet mignon, mixed greens, green onion, wasabi yuzu.

Shrimp tempura, peppercorn tuna, mixed greens, avocado, cucumber, cilantro, wasabi yuzu.

Thinly sliced yellowtail with spicy ponzu, diced chilis and chili powder.

King crab, tuna, salmon, shrimp, octopus, whitefish, cilantro, masago, green onion, wonton chips, citrus yuzu.

Shrimp, octopus, crabstick in a cucumber salad.

Mixed greens, cucumber, cherry tomato, avocado, asparagus and kaiware.

Tuna, mango, avocado, masago, yuzu sauce, chili sauce, cilantro.

Thinly sliced striped bass, ponzu, garlic oil, cilantro, Himalayan sea salt, lemon zest.

Kampachi, cilantro, jalapeno, sriracha, yuzu.

Tuna, salmon, yellowtail, mandarin oranges, micro greens, truffle soy.

Yellowtail, seared quail, bacon bits, friend tokyo negi, black tobiko, micro cilantro, chili oil, ponzu.

Tiger shrimp, calamari, snow crab, assorted veg, house cocktail sauce.

Tuna, salmon, yellowtail, mandarin oranges micro greens, truffle soy.

Peppercorn tuna, mixed greens, cherry tomatoes, ginger vinaigrette.

Lightly salted blanched soybeans.

Lightly flash fried squid with dipping sauce.

Tempura of eggplant, yellow onion, shiitake mushroom, pumpkin, okra, sweet potato.

Flash fried lotus root, egg plant and shiitake mushroom stuffed with shrimp, calamari.

Grilled garlic soy St. Louis styled pork.

Grilled mackerel, panko, olive oil, grain mustard, sansho pepper.

Crispy tofu tossed with bonito flakes in a rich soy broth.

Tempura of shrimp, yellow onion, egg plant, pumpkin, okra, sweet potato.

Fried soft shell crab on asian greens.

Organic Japanese style crispy chicken bites.

Soy marinated grilled beef short ribs.

Lightly fried chilean seabass, shiitake & enoki mushrooms, snow peas, carrot, green onions.

6 pan fried pork dumplings, sriracha salt, ponzu.

Grilled whole squid with spicy miso and ginger soy sauce.

Grilled duck, leeks, cucumber, spring mix, wrapped w pan fried pancake, rice paper, spicy chili miso.

Angus New York strip simmering in iron konro.

Sliced American kobe beef served to cook on a hot rock with special dipping sauce.

Salmon, shrimp, manila clams over grilled rice with enoki mushroom, garlic, sake broth.

Scallops baked in a creamy cheese motoyaki sauce, masago.

Organic chicken thigh, mushroom, tokyo negi, garlic, shishito pepper.

Sliced Angus New York strip served to cook on a hot rock with special dipping sauce.

12 hour braised wagyu beef short ribs, sake, wasabi, mirin.

Braised berkshire pork rib, Japanese purple potato, yellow onion, sweet soy reduction.

Pan fried chilean seabass, bamboo shoots, lotus, ginger, chili pepper.

Braised pork belly, garlic rice, assorted picked radishes.

Pan seared gulf red snapper, king crab fried rice.

Cubed NY strip, seasonings, blanched green onion.

Braised pork belly, garlic rice, assorted picked radishes.

Shrimp tempura over rice.

Breaded organic chicken breast, panko, cabbage, lemon.

Tempura of shrimp and vegetables in a delicate batter.

Japanese cold green tea noodles with traditional dipping sauce.

Udon noodle soup with mushroom, fish cake, shrimp tempura.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom, poached egg.

Japanese style fried rice and egg noodle with chicken. Shrimp or beef additional sub-charge.

Breaded berkshire pork cutlet with egg over rice.

Breaded berkshire pork, panko, cabbage, lemon.

Assorted vegetable tempura in a delicate batter.

Stir fried egg noodles with chicken, vegetable, topped pickled ginger.

Stir fried udon noodles with chicken and vegetables, topped with pickled ginger.

Grilled sweet fresh water eel served on a bed of rice.

Nigiri only.

Nigiri only.

Nigiri only.

King crab, avocado, cucumber, masago.

Avocado, cucumber, kani.

Smoked salmon, cream cheese, avocado.

Tuna, avocado, mix greens, kani, masago.

Shrimp tempura, cucumber, kaiware, mayo, masago.

Soft shell crab, cucumber, kaiware, mayo, masago.

Fresh water eel, cucumbers, topped with avocado, eel sauce, shrimp decor, sesame.

Spicy tuna, shrimp tempura, cucumbers, kaiware, mayo, wrapped in soy paper.

Shrimp tempura, spicy mayo, chili oil, shichimi, crunch.

White fish, tempura with eel sauce, sesame.

Tuna, salmon, white fish, chili oil, shichimi, avocado, soybean paper.

Salmon, tuna, avocado, green soybean paper, flash fried, spicy mayo, unagi sauce, green onions, masago.

Salmon, avocado, asparagus, mango, pink soy paper.

Spicy yellowtail, green bean tempura topped with peppercorn tuna, serrano peppers, ponzu and sriracha sauce.

Fried calamari, cucumber topped with shrimp, avocado, masago, green onion, mayo and unagi sauce.

Tuna, mango, jalapeno, crunch topped with avocado, scallop, mayo, thin slice lemon.

Shrimp tempura, avocado, sprouts topped with yellow tail, Thai chili, garlic oil, ponzu.

Shrimp tempura, kani kama, green onion, chili powder, chili oil, spicy mayo.

Spicy tuna, salmon, avocado.

Shrimp tempura, kani kama, avocado, masago, asparagus, cucumber, kaiware, mayo, soybean paper topped with unagi sauce.

Fried oyster, jalapeno, shiso leaf topped with house smoked salmon, mayo and sriracha.

Shrimp, cream cheese, jalapeno, asparagus topped with salmon, tuna, white fish, mayo, tobiko.

King crab, shrimp tempura, avocado, yamagobo, mango, cucumber wrap, wasabi yuzu, no rice.

Spicy salmon inside, cucumber, jalapeño, topped w avocado, peppercorn tuna, wasabi mayo.

Grilled chicken breast, spring mix, bacon, avocado, cucumber, asparagus, mayo, tobiko.

No rice roll, salmon, tuna, white fish, asparagus, cilantro, wrapped in cucumber.

Soft shell crab, cucumber, sprouts, topped with spicy yellowtail, micro greens, wasabi yuzu.

Foie gras, Hawaiian rock salt, truffle oil, ponzu, micro greens.

Spicy salmon inside, cucumber, jalapeño, topped with avocado, peppercorn tuna, wasabi mayo.

Soft shell crab, cucumber, sprouts, topped with spicy yellowtail, micro greens, wasabi yuzu.

King crab, avocado, cucumber, masago.

Soft shell crab, cucumber, kaiware, mayo, masago.

Shrimp tempura, cucumber, kaiware, mayo, masago.

Soft shell crab, cucumber, kaiware, mayo, masago.

Chef's choice of assorted food from sushi bar and kitchen item.

Chef's choice of 4 kinds assorted sushi and roll from sushi bar team.

Chef's choice of 5 kinds of assorted fresh sashimi.

Udon noodle soup with shrimp, squid, white fish, manila clam, spinach, shiitake mushroom.

Spider roll - 5 pc and spicy salmon roll - 8 pc.

Rock and roll - 5 pc and spicy tuna roll - 8 pc.

California roll - 8 pcs, salmon skin handroll, spicy yellowtail handroll.

Tuna, salmon, Japanese red snapper, unagi, white tuna, with a California roll.

Azuma, red devil, shrimp and avocado roll.

8 types of fresh sashimi over sushi rice.

Chef's selection of the best sashimi of the day.

10 pieces of nigiri with a California roll.

6 pieces of vegetable nigiri with vegetable roll.

Tuna, salmon, Japanese snapper sashimi.

Azuma, red devil, shrimp and avocado roll.

Served with negi - tare or shio.

Served with negi and yakitori sauce.

Served with yakitori sauce.

Tare or shio 3 pieces per order.

Served with negi - tare or shio.

Served with yakitori sauce.

Served with yakitori sauce.

Served with salt and pepper seasoning.

Served with yakitori sauce.

2 seasoning.

Served with yakitori sauce.

Served with seasoning 1 piece per order.

Served with miso marinade 1 piece per order.

Served with miso sauce.

Served with seasoning.

Served with ponzu sauce.

Served with seasoning.

2 sweet miso glaze.

Served with yakitori sauce.

Served with yakitori sauce.

1 skewer per order.

1 skewer per order.

Shishito pepper with seasoning, shitake mushroom with ponzu sauce, sweet corn with yakitori sauce.

Gesso squid, tiger shrimp, Angus NY strip, shitake mushroom, shishito pepper.

Chicken breast with negi, chicken thigh with negi, Angus NY strip, tiger shrimp, pork belly, Alaskan cod, shiitake mushroom, shishito, yellowtail with negi, premium fatty tuna.