Ba mien bistro 2

Mongolian noodles, chicken, beef, shrimp, snow peas, water chestnut bamboo shoot, egg, broccoli, 1 ladle Mongolian sauce, 1 ladle teriyaki sauce, and garlic powder.

Deep-fried pork egg roll. Served with sweet chili sauce.

Fried rice, chicken, beef, shrimp, tomato, onion, green pepper, 1 ladle bourbon sauce, 1 1/2 ladle garlic sauce, and garlic salt.

Italian noodles, beef, tomato, snow peas, onion, mushroom, zucchini, 1 ladle bourbon sauce, and 1 ladle teriyaki sauce.

Served with ginger sauce.

Deep-fried pork egg roll. Served with sweet chili sauce.

Deep-fried veggie egg roll. Served with sweet chili sauce.

Philadelphia cream cheese, crab meat, and green onion. Served with sweet and sour sauce.

Steamed soybean sprinkled with sea salt.

Fresh vegetables wrapped in rice paper. Served with peanut sauce.

Fresh vegetables wrapped in rice paper. Served with peanut sauce.

Fresh vegetables wrapped in rice paper. Served with peanut sauce.

Fresh vegetables wrapped in rice paper. Served with peanut sauce.

Served with ginger sauce.

Served with ginger sauce.

Deep-fried tofu dipped with special spicy sauce.

Served with lettuce, cabbage, cilantro, pickled carrots, cucumbers, crushed peanuts, sautéed scallions, and fish sauce on the side.

Stir fry marinated meat with jalapeno, pepper, and onion. Served with lettuce, cabbage, cilantro pickled carrots, cucumbers, tomato, crushed peanuts, and sautéed scallions.

Crab stick, cucumber, avocado, and masago.

Smoked salmon, cream cheese, and avocado.

Fresh salmon.

Fresh tuna.

Fresh yellowtail.

Spicy crab meat and avocado.

Crab stick, cucumber, avocado, and masago.

Crab stick, cucumber, avocado, and masago.

Shrimp, cucumber, and lettuce with mayonnaise sauce.

Salmon, cucumber, and avocado.

Shrimp tempura, cucumber, avocado, lettuce, and masago.

Crabmeat and masago.

Tuna roll, salmon roll, and yellowtail roll. Served with miso soup and salad.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll. Served with miso soup and salad.

Sushi with California roll. Served with miso soup and salad.

Sashimi with white rice. Served with miso soup and salad.

Shaggy dog roll, red dragon roll and 6 pcs nigiri sushi, and 6 pcs sashimi. Served with miso soup and salad.

Tomball roll, pink lady roll, love roll, 10 pcs nigiri sushi, and 12 pcs sashimi. Served with miso soup and salad.

Avocado and cucumber.

Fried rice, chicken, cabbage, onion, pineapple, green pepper, 1 ladle teriyaki sauce, 1 1/2 ladle dragon sauce, and old bay powder.

Chicken, carrot, cilantro, onion, spinach, baby corn, mushroom, 1 1/2 ladle General Tsos sauce, 1 ladle garlic sauce, and 1 chili powder.

Fried rice, chicken, beef, shrimp, tomato, onion, green pepper, 1 ladle bourbon sauce, 1 1/2 ladle garlic sauce, and garlic salt.

White rice, tomato, bean sprout, tofu, baby corn, zucchini, broccoli, pineapple, one ladle bourbon sauce, 1 ladle Mongolian sauce, and garlic powder.

Fried rice, chicken, carrot, pineapple, tomato, green pepper, 2 ladles sweet and sour sauce, and old bay powder.

Brown rice, shrimp, carrot, tomato, broccoli, spinach, mushroom, 1 ladle of Mongolian sauce, and lemon pepper.

Mongolian noodles, chicken, beef, shrimp, snow peas, water chestnut bamboo shoot, egg, broccoli, 1 ladle Mongolian sauce, 1 ladle teriyaki sauce, and garlic powder.

Italian noodles, beef, tomato, snow peas, onion, mushroom, zucchini, 1 ladle bourbon sauce, and 1 ladle teriyaki sauce.

Udon noodles, shrimp, scallop, mussel, white fish, corn, mushroom, jalapeno, green pepper, 1 ladle garlic sauce, 1 ladle szechuan sauce, and lemon pepper.

Straight from the tropics this hollowed-out coconut shell is filled with our delicious coconut sorbet.

A fresh mango half hollowed out and filled with delicious silky smooth and refreshing mango sorbet.

A strawberry ice cream center surrounded by banana fudge ice cream, in a dark cookie crust.

Vanilla ice cream, chocolate fudge, chunks of candy bars, piled in a dark cookie crust, topped with whipped topping, peanuts, and more candy.

Vanilla ice cream swirled with strawberry sauce on a graham cracker crust topped with whipped cream and drizzled with sauce.