Backdraft Restaurant

1/3 lb. fresh Angus beef on a toasted bun with mustard, lettuce, tomato, pickle and onion.

3 slices of tender lean sliced brisket, 6 slices of mildly seasoned pork links and 3 tenders, smoked, st. louis-style pork ribs

6 Oz lean sliced beef or three ribs or 6 Oz of mildly seasoned sausage links.

Half rack. Tender, smoked ribs.

St. Louis-style.

Fresh succulent breast grilled or deep fried and served with two sides and Texas toast.

12 ounces of tender, lean beef lightly seasoned, charbroiled to order and served with two sides and Texas toast.

8 ounces of fresh angus beef hand-battered and deep fried and served with two sides, Texas toast and southern style gravy.

Hand-battered in-house deep fried and served with fries, southern style gravy and Texas toast.

Fried to perfection, served with fries, southern-style gravy and Texas toast.

Served with toast or a biscuit and a choice of grits or hashbrowns.

Served with toast or a biscuit, and a choice of grits or hashbrowns.

2 pancakes with 2 eggs, hash browns or grits and 2 bacon strips or sausage patties.

2 made from scratch buttermilk pancakes.

4 made from scratch buttermilk pancakes.

Chicken fried steak with gravy, served with 2 eggs and hashbrowns or grits.

2 eggs. 2 bacon strips, 2 sausage patties, hashbrowns and 2 pancakes.

Two eggs. Additional charge for toppings.

3 strips.

2 patties.

5 strips.

Fresh succulent breast grilled or deep fried and served with two sides and Texas toast.

2 ounces of tender, lean beef lightly seasoned, charbroiled to order and served with two sides and Texas toast.

8 ounces of fresh angus beef hand-battered and deep fried and served with two sides, Texas toast and southern style gravy.

Please contact the merchant for today's vegetables selection.

3 slices of tender lean sliced brisket, 6 slices of mildly seasoned pork links, 3 tenders, smoked, and st. Louis-style pork ribs.

Fresh succulent breast grilled or deep-fried and served with two sides and texas toast.

12 ounces of tender, lean beef lightly seasoned, charbroiled to order, and served with two sides and texas toast.

8 ounces of fresh Angus beef hand-battered and deep-fried and served with two sides, texas toast, and southern style gravy.

Hand-battered in-house deep fried and served with fries, southern-style gravy, and texas toast.

Fried to perfection, served with fries, southern-style gravy, and texas toast.

1/3 lb fresh Angus Beef on a toasted bun with mustard, lettuce, tomato, pickle, and onion.

3 slices of tender lean sliced brisket, 6 slices of mildly seasoned pork links, 3 tenders, smoked, and st. Louis-style pork ribs.

6 oz lean sliced beef or three ribs or 6 oz of mildly seasoned sausage links.

Tender and smoked ribs.

2 pancakes with 2 eggs.

2 made from scratch buttermilk pancakes.

4 made from scratch buttermilk pancakes.

chicken fried steak with gravy, served with 2 eggs, and hashbrowns or grits.

2 eggs. 2 bacon strips, 2 sausage patties, hashbrowns, and 2 pancakes.

3 eggs (your way) served with toast or a biscuit and a choice of grits or hash browns.

2 eggs (your way) served with toast or a biscuit and a choice of grits or hash browns.

2 pancakes with two eggs, hash browns or grits and two bacon strips or sausage patties.

2 made from scratch buttermilk pancakes.

4 made from scratch buttermilk pancakes.

Chicken fried steak with gravy, served with two eggs and hash browns or grits.

2 eggs, two bacon strips, two sausage patties, hash browns and two pancakes.

1/3 lb. fresh Angus Beef on a toasted bun with mustard, lettuce, tomato, pickle, and onion.

3 slices of tender lean sliced brisket, six slices of mildly seasoned pork links and three tenders, smoked, St. Louis-style pork ribs.

6 oz. lean sliced beef or three ribs or 6 oz. of mildly seasoned sausage links.

Tender, smoked ribs.

Tender, smoked ribs.

3 slices of tender lean sliced brisket, six slices of mildly seasoned pork links and three tenders, smoked, St. Louis-style pork ribs.

6 oz. lean sliced beef or three ribs or 6 oz. of mildly seasoned sausage links.

Tender, smoked ribs.

Tender, smoked ribs.

Fresh succulent breast grilled or deep fried and served with two sides and Texas toast.

12 ounces of tender, lean beef lightly seasoned, char-broiled to order and served with two sides and Texas toast.

8 ounces of fresh Angus Beef hand-battered and deep fried and served with two sides, Texas toast and Southern style gravy.

Hand-battered in-house deep fried and served with fries, Southern style gravy and Texas toast.

Fried to perfection, served with fries, Southern-style gravy and Texas toast.

Fresh succulent breast grilled or deep fried.

12 ounces of tender, lean beef lightly seasoned, char-broiled to order.

8 ounces of fresh Angus Beef hand-battered and deep fried.

Brisket, link, pint sides, and sauce.

(1 pc.) Served with remoulade.

Served with ranch sauce.

Served with ranch sauce.

Served with ranch sauce.

(5 pcs.) Served with marinara sauce.

Served with butter, sour cream, bacon, cheese, and chives on the side.

Served with butter, sour cream, bacon, cheese, and chives on the side.

Served with butter, sour cream, bacon, cheese, and chives on the side.

Served with butter, sour cream, bacon, cheese, and chives on the side.

Served with butter, sour cream, bacon, cheese, and chives on the side.

(⅓ lb.) Fresh Angus beef on a toasted bun with mustard, lettuce, tomato, pickles, onion and cheese.

Your choice of grilled or fried chicken. Dressed with mayo, lettuce, and tomato.

Dressed with mayo, lettuce and tomato.

Dressed with pickles, onions, and BBQ sauce.

Dressed with pickles, onions, and BBQ sauce.

Dressed with pickles, onions, and BBQ sauce.

(4 pcs.) Fried tenders served with fries, Southern style gravy, and Texas toast.

(4 pcs.) Hand-battered and deep-fried. Served with fries, Southern style gravy, and Texas toast.

(8 oz.) Fresh Angus beef hand-battered and deep-fried. Served with fries, Southern-style gravy, and Texas toast.

(12 oz.) Tender, lightly-seasoned beef charbroiled to order. Served with (2) sides and Texas toast.

Fresh succulent chicken breast grilled or deep-fried. Served with (2) sides and Texas toast.

Whole rack of ribs with your choice of two sides, pickles, onions, and bbq sauce.

6 pork ribs served with your choice of two sides, pickles, onions, and bbq sauce.

(6 oz.) Lean sliced beef, (3) ribs, or (6 oz.) of seasoned sausage links. Served with your choice of (2) sides or baked potato, a pickle, onion, and sauce.

Tender smoked ribs. Served with your choice of (2) sides or baked potato, a pickle, onion, and sauce.

(3) Brisket slices, (6) seasoned pork link slices, and (3) St. Louis style pork ribs. Served with your choice of (2) sides or baked potato, a pickle, onion, and sauce.

(1 lb.)

(1 lb.)

(1 lb.)

(1 lb.)

(2.25 lbs.) Brisket and links. Served with (4) pints of sides and one (12 oz.) sauce.

(1.5 lbs.) Brisket and links. Served with (3) pints of sides and one (12 oz.) sauce.

Served with gravy.

(2) Eggs.

(2) Egg, (2) bacon strips, (2) sausage patties, hash browns, and (2) pancakes.

Chicken fried steak with gravy, served with (2) eggs and hash browns or grits.

(4) Made from scratch buttermilk pancakes.

(2) Made from scratch buttermilk pancakes.

(2) Pancakes with (2) eggs, hash browns or grits, and (2) bacon strips or sausage patties.

Eggs your way served with toast or biscuit and a choice of grits or hash browns.

Eggs your way served with toast or biscuit and a choice of grits or hash browns.

(2) Patties.