1/3 lb. fresh Angus beef on a toasted bun with mustard, lettuce, tomato, pickle and onion.

3 slices of tender lean sliced brisket, 6 slices of mildly seasoned pork links and 3 tenders, smoked, st. louis-style pork ribs

6 Oz lean sliced beef or three ribs or 6 Oz of mildly seasoned sausage links.

Half rack. Tender, smoked ribs.

St. Louis-style.

Fresh succulent breast grilled or deep fried and served with two sides and Texas toast.

12 ounces of tender, lean beef lightly seasoned, charbroiled to order and served with two sides and Texas toast.

8 ounces of fresh angus beef hand-battered and deep fried and served with two sides, Texas toast and southern style gravy.

Hand-battered in-house deep fried and served with fries, southern style gravy and Texas toast.

Fried to perfection, served with fries, southern-style gravy and Texas toast.

Served with toast or a biscuit and a choice of grits or hashbrowns.

Served with toast or a biscuit, and a choice of grits or hashbrowns.

2 pancakes with 2 eggs, hash browns or grits and 2 bacon strips or sausage patties.

2 made from scratch buttermilk pancakes.

4 made from scratch buttermilk pancakes.

Chicken fried steak with gravy, served with 2 eggs and hashbrowns or grits.

2 eggs. 2 bacon strips, 2 sausage patties, hashbrowns and 2 pancakes.

Two eggs. Additional charge for toppings.

3 strips.

2 patties.

5 strips.

Fresh succulent breast grilled or deep fried and served with two sides and Texas toast.

2 ounces of tender, lean beef lightly seasoned, charbroiled to order and served with two sides and Texas toast.

8 ounces of fresh angus beef hand-battered and deep fried and served with two sides, Texas toast and southern style gravy.

Please contact the merchant for today's vegetables selection.