Baja Cantina and Fiesta

Roasted arbol red salsa, green jalapeno salsa, and roasted tomatillo with a basket full of crispy chips.

Roasted Arbol red salsa, green jalapeno salsa, roasted tomatillo salsa, homemade guacamole, and creamy queso (plain or with chorizo) with fresh crispy chips.

Layers and layers of homemade chips, pinto beans, pico de gallo, melted cheese, fresh jalapenos, and crema. Keep it vegetarian or choose chorizo or chicken or even upgrade with steak.

Two of our incredible homemade tortillas with cheese topped with Mexican crema and pico de gallo. Option to add chicken, steak, or even our house-made carnitas.

Ceviche, chorizo, and carnitas.Our ceviche includes fresh fish prepared traditional style with fresh lime juice, tomato, jalapeno, onion, and avocado. Our chorizo is paired with black beans, guacamole, lettuce, and pico de gallo topped with chili aioli. The carnitas is prepared with smashed pinto beans, avocado, lettuce, pico de gallo, and Jalapeno ranch.

Fresh raw white fish marinated in fresh lime juice, pico de gallo, and avocado. Served with tostada and chips.

A serving of eight (8 pcs) tender chicken wings tossed with our homemade puerto rican salsa with a side of jalapeno ranch.

Seared ahi tuna on a crispy tortilla tostada with guacamole, mint pico de gallo, and smoked chili aioli. A house favorite.

Mexican jumbo hot dog topped with grilled elote corn, smoked aioli, Mexican cheese, and pico de gallo. A customer favorite.

Two homemade tortillas with cheese-filled with tender beef cheek meat cooked in our rich adobo consome.

Crispy house-fried chips with our creamy queso.

Our fresh house-made guacamole with crispy chips.

Queso makes everything better so add it on.

One single ceviche tostada. Our ceviche is made with fresh white fish marinated in fresh lime juice, pico de gallo, and topped with avocado.

Crispy house-fried chips with your choice of one of our fresh-made salsas: roasted Arbol red salsa, green jalapeno salsa, and roasted tomatillo.

Panko-crusted basa fish topped with cabbage, pico de gallo, and homemade jalapeno ranch.

Fajita-style grilled skirt steak topped with onion, cilantro, and your choice of homemade jalapeno green salsa, or roasted chili arbol red salsa.

Traditional beef cheek braised to perfection and topped with onion, cilantro, and our homemade jalapeo green salsa on the side.

Chilli grilled basa fish topped with cabbage, pico de gallo, and our homemade smoked aioli.

Your choice of grilled or fried jumbo shrimp topped with elote corn salsa, smoked aioli, pico de gallo, and Mexican cheese.

Grilled chicken breast and sauteed onions topped with your choice of jalapeno green or roasted chili arbol red salsa.

House carnitas michoacn style topped with avocado sauce, cilantro, and pickled red onion.

Choices for vegetarian tacos, this veggie taco comes with beans, cheese, pico de gallo, avocado, and lettuce.

Marinated and grilled beef served on a bed of cabbage with gochujang bbq sauce and sesame seeds and topped with sriracha aioli, onion, and cilantro garnish.

Sashimi-grade ahi tuna topped with chunky avocado, guava salsa, fresh herbs, green onions, and yuzu aioli.

Green papaya slaw topped with Thai chili grilled jumbo prawns, fresh mint, basil, and smoked chili aioli in a crispy taco shell.

Crispy pork belly served on top of mixed greens, mint pico de gallo, avocado, and Asian miso sauce.

Perfect fried avocado with smoked aioli cole slaw and fresh pico de gallo.

Tender beef cheek meat simmered in a rich guajillo chili consome topped with onion and cilantro on our house-made corn tortilla.

Side of grilled chicken with onions.

Side of grilled skirt steak with grilled onions and cilantro.

2 warm homemade tortillas.

Side of our house smashed black beans (vegetarian).

Side of our house-made smashed vegetarian pinto beans.

Choice of smashed black or pinto beans and our house-made Mexican rice.

Side of our elote corn that's roasted and taken off the cobb mixed with our house-made smoked aioli and topped with Mexican cheese and pico.

This is a very small side house-made guacamole for 1 or 2 tacos.