Baker St. Pub & Grill (Sugar Land)

Grilled chicken bites with cream cheese wrapped with jalapeño and bacon, drizzled with raspberry sauce.

Grilled or fried. Choice of buffalo, bourbon BBQ, Jamaican Jerk or Thai chili. Served with Hidden Valley Ranch®. Carrot and celery stick upon request.

Toasted flatbread with chicken tossed in buffalo sauce, cheddar and jack cheese, bacon, bleu cheese crumbles and green onions.

Toasted flatbread with cheddar and jack cheese, spinach, mushrooms, red bell pepper, Parmesan and green onions, drizzled with balsamic dressing.

Grilled or fried. Served with Hidden Valley Ranch®. Carrot and celery stick upon request.

Served with fresh salsa and sour cream.

Served with mustard.

Served with honey mustard.

Served with buffalo ranch.

Served with marinara sauce.

Tostada-Style with Refried Beans, Jalapeños, Cheddar and Jack Cheese. Served with Fresh Salsa and Sour Cream.

Fresh housemade salsa, creamy queso, and warm tortilla chips.

Fries with cheddar and jack cheese, bacon and green onions. Served with Hidden Valley Ranch.

Boneless slow braised short ribs served over fries topped with cheddar and jack cheese, gravy, green onions, and a fried egg.

Served with Hidden Valley Ranch.

Boneless slow braised short ribs topped with Swiss cheese, brown gravy, spinach, red bell pepper, and mushrooms. Served with fries.

Three classic mini burgers topped with cheddar, mustard, and pickle. Served with fries.

Crispy hand-battered chicken tenders with American cheese, coleslaw, pickle and serrano mayo. Served with fries.

Chicken and fresh vegetables in a spicy broth with tortilla strips.

Bacon, cheddar cheese and green onions.

Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette.

Mix lettuce with grilled chicken, tomatoes, carrots, bacon, egg, cucumbers, avocado, and bleu cheese crumbles.

A grilled chicken breast served over a bed of mixed lettuce, red grapes, feta, candied pecans, cranberries, raisins, apples, and pumpkin seeds.

Sliced turkey, bacon, pepper jack cheese, avocado, and serrano mayo, on toasted white or wheat bread. Served with fries or onion rings.

Grilled or fried chicken topped with American cheese, lettuce, sweet onions, and pickles on a brioche bun. Served with fries or onion rings.

Bacon, fried egg, American cheese, serrano mayo, lettuce, and tomatoes, on toasted white or wheat bread. Served with fries or onion rings.

Roast beef, spinach, mushrooms, Swiss, red bell pepper and horseradish mayo on a French bun, with au jus. Served with fries or onion rings

It's elementary! Just a great burger.

Fried egg, cherry-wood smoked bacon, caramelized onions, and cheddar cheese.

Swiss cheese and sautéed mushrooms.

Cheddar cheese and cherry-wood smoked bacon.

Our signature patty seasoned with taco spices topped with diced tomato, caramelized onions, cilantro, pepper jack, queso, and guacamole.

Served with serrano garlic mayo. Warm corn tortillas, Monterey Jack cheese, carrots, purple cabbage, tomatoes and cilantro. Tortilla chips and fresh housemade salsa.

Served with serrano garlic mayo. Warm corn tortillas, Monterey Jack cheese, carrots, purple cabbage, tomatoes and cilantro. Tortilla chips and fresh housemade salsa.

Served with mango habanero sauce. Warm corn tortillas, Monterey Jack cheese, carrots, purple cabbage, tomatoes and cilantro. Tortilla chips and fresh housemade salsa.

Warm corn tortillas, Monterey Jack cheese, carrots, purple cabbage, tomatoes and cilantro. Tortilla chips and fresh housemade salsa.

Ground sirloin, peas, cheddar cheese, and whipped potatoes. Served with vegetable medley.

Lightly seared, served with mashed potatoes and brown gravy, vegetable medley, topped with onion rings.

Flat iron steak topped with chimichurri sauce and two fried eggs. Served with garlic Parmesan fries.

Banana and Nutella stuffed brioche bread topped with sliced bananas, syrup and powdered sugar.

Blueberry bread, battered, grilled and topped with fresh blueberries, syrup, powdered sugar, and whipped cream.

Southern fried marinated chicken breast on buttermilk biscuit smothered with country-style sausage gravy.

Two breakfast tacos made with corn tortillas, scrambled eggs, melted cheddar cheese and your choice of crispy bacon, chorizo sausage, or potato. Garnished with diced tomatoes and green onions and served with hash browns and a side of fresh salsa.

Two fried eggs over fried tortillas covered with refried beans and topped with your choice of housemade Rojo and/or Verde sauce.

Two eggs poached or scrambled served with hash browns, toast and your choice of sausage or bacon.

Two English muffin halves with poached eggs and our house made hollandaise sauce and served with hash browns and fresh fruit. American Benedict-Shaved Ham, Florentine Benedict-Sautéed Spinach.

ATLANTIC COD is hand-dipped in beer batter made fresh daily and fried. Served with fries, house-made tartar sauce, and malt vinegar.

Three mini burgers topped with cheddar, mustard, and pickle.

Boneless slow braised short ribs topped with melted Swiss cheese, brown gravy, sauteed spinach, and mushrooms.

Crispy hand batter chicken tenders topped with melted American cheese, coleslaw, pickle and serrano mayo.

Turkey breast, bacon, pepper jack cheese, avocado, and serrano mayo. Served on toasted white or wheat bread. Served with fries.

It's elementary! Just a great burger served with fries.

Beer-battered chicken tenders. Served with fries and honey mustard.

Our version of a BLT. 6 slices of cherry-wood smoked bacon topped with a fried egg melted American cheese, serrano mayo, lettuce, and tomatoes. Choice of toasted white or wheat bread.

Toasted flatbread topped with diced chicken tossed in buffalo sauce, melted cheddar, Monterey Jack cheese, bacon bits, bleu cheese crumbles, and green onions.

Grilled USDA choice flat iron steak topped with chimichurri sauce and two fried eggs. Served with garlic Parmesan fries.

Toasted flatbread topped with melted cheddar, Monterey Jack cheese, sauteed spinach, mushrooms, shredded Parmesan cheese, and green onions. Drizzled with balsamic dressing.

Atlantic cod is hand dipped in beer batter made fresh daily and fried. Served with fries, housemade tartar sauce, and malt vinegar.

Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette.

A grilled chicken breast served over a bed of mixed lettuce, red grapes, feta, candied pecans, cranberries, raisins, apples, and pumpkin seeds

Mix lettuce with grilled chicken, tomatoes, carrots, bacon, egg, cucumbers, avocado, and bleu cheese crumbles

Ground sirloin, peas, cheddar cheese, and whipped potatoes. Served with vegetable medley.

2 Pieces. Chicken, fish or shrimp. Corn tortillas, Monterey Jack cheese, carrots, purple cabbage, tomatoes, and cilantro. Tortilla chips and fresh housemade salsa.

Choice of chicken tortilla or baked potato soup and turkey club or BELT sandwich.

Choice of Turkey Club or BELT sandwich.

Choice of Chicken Tortilla or Baked Potato soup

Cheddar cheese and cherry-wood smoked bacon

It's elementary! Just a great burger

Three mini burgers topped with pickles, mustard & cheddar cheese.

Sliced turkey, bacon, pepper jack cheese, avocado, and serrano mayo, on toasted white or wheat bread.

Bacon, fried egg, American cheese, serrano mayo, lettuce, and tomatoes, on toasted white or wheat bread.

Atlantic Cod is hand dipped in beer batter made fresh daily and fried. Served with fries, housemade tartar sauce and malt vinegar.

Served warm with a scoop of Blue Bell Homemade vanilla ice cream.

Topped with a scoop of Blue Bell Homemade vanilla ice cream.

Blue Bell Homemade vanilla ice cream with caramel or chocolate sauce.

Grilled chicken bites with cream cheese wrapped with jalapeño and bacon, drizzled with raspberry sauce.

New. With grilled flatbread and assorted cold vegetables.

New. Served with housemade tartar sauce and malt vinegar.

Grilled or fried. Choice of buffalo, bourbon BBQ, Jamaican jerk or Thai chili. Served with Hidden Valley Ranch®. Carrot and celery sticks upon request.

Served with honey mustard.

Served with buffalo ranch.

Grilled or fried. Served with Hidden Valley Ranch®. Carrot and celery sticks upon request.

New. Pick three favorites! Served with dipping sauces.

Served with fresh salsa and sour cream.

Served with mustard.

Served with marinara sauce.

Fresh housemade salsa, creamy queso and warm tortilla chips.

New. Creamy queso mixed with seasoned ground beef served with fresh housemade salsa and warm tortilla chips.

Fries with cheddar and jack cheese, bacon and green onions. Served with Hidden Valley Ranch®.

Served with Hidden Valley Ranch®.

New. Served with Hidden Valley Ranch®.

Tostada-style with refried beans, jalapeños, cheddar and jack cheese with your choice of chicken or ground beef. Served with fresh salsa and sour cream.

Three classic mini burgers topped with cheddar, mustard and pickle. Served with fries. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy hand-battered chicken tenders with American cheese, coleslaw, pickle and serrano mayo. Served with fries.

Chicken and fresh vegetables in a spicy broth with tortilla strips.

Bacon, cheddar cheese and green onions.

Fresh romaine lettuce with candied pecans, avocado, bleu cheese, and tomatoes. Tossed with balsamic vinaigrette.

Mix lettuce with grilled chicken, tomatoes, carrots, bacon, egg, cucumbers, avocado, and bleu cheese crumbles.

Sliced turkey, bacon, pepper jack cheese, avocado, and serrano mayo, on toasted white or wheat bread. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled or fried chicken topped with American cheese, lettuce, sweet onions, and pickles on a brioche bun.

It’s elementary! Just a great burger. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

British favorites. Fried egg, cherry-wood smoked bacon, caramelized onions, and cheddar cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cheddar cheese and cherry-wood smoked bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Swiss cheese and sautéed mushrooms. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our signature patty seasoned with taco spices topped with pico de gallo, pepper jack, queso, and guacamole. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

New. Chili, cheddar cheese and frito corn chips. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

British favorites. Our award-winning, 100% Atlantic cod is hand-dipped in beer batter made fresh daily and fried. Served with fries, housemade tartar sauce, and malt vinegar.

With serrano-garlic mayo.

New. Seasoned ground beef, lettuce, pico de gallo and cheddar cheese.

With serrano-garlic mayo.

With mango habanero sauce.

British favorites. Ground sirloin, peas, cheddar cheese, and whipped potatoes. Served with vegetable medley.

Beer battered chicken tenders. Served with fries and honey mustard.

New. Garlic rosemary lemon seasoned cod fillet served with mashed potatoes and vegetable medley.

Served warm with a scoop of vanilla ice cream.

Topped with a scoop of vanilla ice cream.

Vanilla ice cream with caramel or chocolate sauce.