banh somtum resturant

Two pieces. Fresh rolls made with shrimp, ground pork and fresh vegetables.

Three pieces. Crispy egg rolls made with pork shredded carrots and cabbage served with a side of sweet and sour plum sauce.

Four pieces. Crispy Thai style chicken wings served with a side of special tomato sauce and sticky rice.

Five pieces. Laos style beef jerky served with a side of special tomato sauce and sticky rice.

Four pieces. Fried cheese and crab meat wontons.

Marinated and grilled meat on skewers served with a side of peanut sauce and cucumber sauce.

Laos style sausage served with a side of tomato sauce and sticky rice.

Deep fried red curry rice served with a side of fresh lettuce and peanuts.

Thai style beef noodle soup.

Pork noodle soup with fresh vegetables and red soybean paste.

Seafood glass noodle soup with steamed vegetables served with special sukiyaki sauce.

Chicken rice noodle soup.

Thai style toom yum noodle soup with chicken, shrimp and pork.

Ko lard style papaya salad with carrots, long beans, tomatoes, roasted peanuts, and dried shrimps.

Papaya salad with rice noodles, Chinese water spinach, picked bamboos, long beans, pickled mustard, Thai egg plants and snails.

Papaya salad with carrots, salted crabs, Thai egg plants and long beans.

Mixed papaya salad with vermicelli noodles, long beans, salted crabs, steamed vegetables with a side of hard boiled eggs, pork rings and fresh vegetables.

Papaya salad with a side of vermicelli noodles, eggs, fried pork rings, pork patties and fresh vegetables in a large tray.

Glass noodle salad with shrimp, pork and squid.

Thai beef salad.

Thai seafood salad.

Laos style salad.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried tilapia with three season sauce.

Steamed fish with lemon sauce.

Stir fried Chinese water spinach.

Stir fried seafood with basil.

Served with Chinese broccoli green beans, mushroom and basil.

Served with Chinese broccoli green beans, mushroom and basil.

Shrimp with special Thai style lemon sauce.

Steamed chicken, served a side cucumbers and special chicken broth.

Stir fried vegetables with Thai basil and a side of sunny side up eggs.

Shrimp paste rice with a side of sweet pork, mango, eggs, and red onion.

Fried mackerel with a side of steam vegetables and shrimp paste sauce.

Steamed seafood with Thai herbs and a side of special dipping sauce.

Fresh rolls made with shrimp, ground pork and fresh vegetables.

Crispy egg rolls made with pork shredded carrots and cabbage served with a side of sweet and sour plum sauce.

Crispy Thai style chicken wings served with a side of special tomato sauce and sticky rice.

Laos style beef jerky served with a side of special tomato sauce and sticky rice.

Fried cheese and crab meat wontons.

Marinated and grilled meat on skewers served with a side of peanut sauce and cucumber sauce.

Laos style sausage served with a side of tomato sauce and sticky rice.

Deep fried red curry rice served with a side of fresh lettuce and peanuts.

Thai style beef noodle soup.

Pork noodle soup with fresh vegetables and red soybean paste.

Seafood glass noodle soup with steamed vegetables served with special sukiyaki sauce.

Chicken rice noodle soup.

Thai style toom yum noodle soup with chicken, shrimp and pork.

Ko lard style papaya salad with carrots, long beans, tomatoes, roasted peanuts, and dried shrimps.

Papaya salad with rice noodles, Chinese water spinach, picked bamboos, long beans, pickled mustard, Thai egg plants and snails.

Papaya salad with carrots, salted crabs, Thai egg plants and long beans.

Mixed papaya salad with vermicelli noodles, long beans, salted crabs, steamed vegetables with a side of hard boiled eggs, pork rings and fresh vegetables.

Papaya salad with a side of vermicelli noodles, eggs, fried pork rings, pork patties and fresh vegetables in a large tray.

Glass noodle salad with shrimp, pork and squid.

Thai beef salad.

Thai seafood salad.

Laos style salad.

Deep fried tilapia with three season sauce.

Steamed fish with lemon sauce.

Stir fried Chinese water spinach.

Stir fried seafood with basil.

Served with Chinese broccoli green beans, mushroom and basil.

Served with Chinese broccoli green beans, mushroom and basil.

Shrimp with special Thai style lemon sauce.

Steamed chicken, served a side cucumbers and special chicken broth.

Stir fried vegetables with Thai basil and a side of sunny side up eggs.

Shrimp paste rice with a side of sweet pork, mango, eggs, and red onion.

Fried mackerel with a side of steam vegetables and shrimp paste sauce.

Steamed seafood with Thai herbs and a side of special dipping sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.