Bao Chinese Restaurant

Mixed vegetables sautéed in a brown sauce..

String beans with Chinese mustard, sautéed with chef’s special brown sauce. .

Chicken prepared in a spicy kung pao sauce with chili peppers and peanuts.

Shredded white meat chicken sautéed with mushroom, Chinese cabbage and snow peas.

Lightly battered and fried chicken with bell peppers, carrots, and white onions with sweet and sour sauce.

Lightly battered and fried pork with bell peppers, carrots, and white onions with sweet and sour sauce.

Lightly breaded chicken, fried then sautéed in a spicy brown sauce with red peppers and jalapeños.

White meat chicken sautéed in a brown sauce with cashews. .

White meat chicken sautéed in a white sauce with almond nuts.

Beef prepared in a traditional spicy kung pao sauce with chili peppers and peanuts.

Authentic Mongolian style beef prepared with green onions and red peppers.

Sautéed beef with fresh broccoli, carrots in a brown sauce.

Hot. A very spicy dish of sautéed beef strips and jalapeño pepper.

Sautéed beef with green bell pepper and white onions in a brown sauce.

Shrimp and snow peas sautéed in egg white sauce.

Sautéed white meat chicken and shrimp with cashews.

Shrimp, chicken, and beef prepared in a traditional spicy kung pao sauce with chili pepper and peanuts.

Sautéed shrimp, chicken, beef, and vegetables in a brown sauce.

Tender crispy chicken sautéed in chef’s special sauce with sesame.

Tender crispy chicken sautéed in orange flavored brown sauce.

Six pieces.

Six pieces.

Six pieces.

Six pieces.

Soybeans in the pod.

One piece.

Two pieces.

With shrimp, chicken, and beef.

Steamed mixed vegetables with a brown sauce.

Mixed vegetables and lean cut beef with a brown sauce.

Steamed string beans with tofu in a brown sauce.

Steamed broccoli with tofu in a brown sauce.

Mixed vegetables and shrimp with a brown sauce.

Mixed vegetables and white meat chicken with a brown sauce.

Fried with vegetables.

With pancakes.

With pancakes.

Fried rice with mixed meat, green onion, and white onion.

Fried rice with shrimp, green onion, and white onion.

Dinner-sized serving of sauteed noodles.

Noodles sautéed with shrimp and vegetables.

Thai sweet and sour sauce, tofu, bean sprout, scallions, peanuts, egg, lime with rice noodles.

Lo mein with mixed meat and vegetables.

Shrimp sautéed in the chef’s special spicy brown sauce with red peppers and jalapeños.

Sautéed pan-fried scallops in the chef’s special BBQ sauce.

Scallops, shrimp, beef, chicken sautéed with vegetables in a spicy garlic sauce.

Shrimp lightly fried and then sautéed with black pepper, and dried garlic.

Green beans sautéed with chicken and shrimp in a thai sauce.

Deep-fried prawns smothered in the chef's special sauce and garnished with steamed broccoli.

Tender crispy chicken sautéed in the chef’s special spicy brown sauce with red peppers and jalapeños.

Tender crispy beef sautéed in the orange flavored brown sauce.

Tender crispy chicken sautéed in the chef’s special sauce with sesame.

Shrimp, chicken, beef, prepared in a traditional spicy kung pao sauce with chili peppers and peanuts.

Deep-fried chicken sautéed in the chef’s distinctive orange flavored sauce.

Tender beef and scallops sautéed in szechuan pepper spicy sauce.

Hunan style minced chicken sautéed with water chestnuts, mushrooms, green peppers. Served with crispy fresh lettuce wraps.

A unique combination of shrimp, chicken, beef, and mixed vegetables.

White meat chicken and shrimp sautéed in a brown sauce with cashews.

Deep-fried fish fillets with ginger sauce.

Shrimp, scallop, squid, crab meat, and vegetables sautéed with white sauce.

Shrimp, scallops, beef, and chicken with mixed vegetables in the chef's special brown sauce.

Served with a spring roll.

Served with a spring roll.

Served with a spring roll.