Bao's Cafe

2 pieces.

Steam or pan fried. 6 pieces.

1 piece.

Soybeans in the pod.

6 pieces.

6 pieces.

Bowl.

Bowl.

Bowl.

Bowl.

Served with shrimp, chicken and beef. Bowl.

Dinner-sized, white onion, and green onion. Select vegetarian, chicken, beef, or pork.

Fried rice with mixed meat, green onion, and white onion.

Fried rice with shrimp, green onion and white onion.

A dinner-sized serving of sautéed noodles. Select vegetarian, chicken, beef, or pork.

Noodles sautéed with shrimp and vegetables.

Lo mein with mixed meat and vegetables.

Thai sweet and sour sauce, tofu, bean spouts, scallions, peanuts, egg, lime with rice noodles. Select vegetarian, chicken or shrimp.

Served with pancakes.

Fried with vegetables.

Served with pancakes.

Steamed mixed vegetables with a brown sauce. Prepared without oil and butter.

Mixed vegetables and white meat chicken with a brown sauce. Prepared without oil and butter.

Mixed vegetables and lean cut beef with a brown sauce. Prepared without oil and butter.

Mixed vegetables and shrimp with a brown sauce. Prepared without oil and butter.

Steamed broccoli with tofu in a brown sauce. Prepared without oil and butter.

Steamed string beans with tofu in a brown sauce. Prepared without oil and butter.

Deep-fried prawns smothered in the chef’s special sauce and garnished with steamed broccoli.

Hunan style minced chicken sautéed with water chestnuts, mushrooms, green peppers. Served with crispy fresh lettuce wraps.

Deep fried fish fillets with ginger sauce.

Sautéed pan-fried scallops in the chef’s special BBQ sauce.

Tender beef and scallops sautéed in Szechuan pepper spicy sauce.

Shrimp sautéed in the chef’s special spicy brown sauce with red peppers and jalapenos.

Scallops, shrimp, beef, chicken sautéed with vegetables in a spicy garlic sauce.

Shrimp, scallops, beef, and chicken with mixed vegetables in the chef’s special brown sauce.

Tender crispy chicken sautéed in the chef’s special spicy brown sauce with red peppers and jalapeño.

Deep-fried chicken sautéed in the chef’s distinctive orange flavored sauce.

White meat chicken and shrimp sautéed in a brown sauce with cashews.

Shrimp, chicken, beef, prepared in a traditional spicy kung pao sauce with chili peppers and peanuts.

A unique combination of shrimp, chicken, beef, and mixed vegetables.

Green beans sautéed with chicken and shrimp in a Thai sauce.

Tender crispy chicken sautéed in the chef’s special sauce with sesame.

Tender crispy beef sautéed in the orange-flavored brown sauce.

Shrimp, scallop, squid, crab meat, and vegetables sautéed with white sauce.

Shrimp lightly fried and then sautéed with black pepper and dried garlic.

Served with a spring roll. For children 12 and under.

Served with a spring roll. For children 12 and under.

Served with a spring roll. For children 12 and under.