Barcelona Restaurant and Lounge

Five house made Empanadas filled with chorizo, roasted peppers, monterey jack. Served with Chipotle aioli.

Assorted cheese and cured meats, strawberry jalapeno chutney, crostini

Six fried croquets de jamons made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chili oil

Four Croquets De Jamon, Four Potato Brava, Four Jamon Stuffed Peppers

Four Jalapeno cheese poppers wrapped in Jamon

Monterey jack cheese, Oaxaca cheese blend

Braised octopus tentacle served with charred pineapple salsa and cauliflower puree. Drizzled with Chili Oil

House made beef sausage, balsamic, pickled onions

Two brioche bun sliders, brisket, sherry caramelized onions served with side of duck fat tossed fires

Flour tortilla , crema, smoked Brisket, pickled onions, roasted peppers, queso fresco Flour tortilla, crema, smoked duck, pickled pears, queso fresco Flour tortilla, cream, smoked chicken, roasted peppers, pickled onions, queso fresco, chipotle aioli

Shrimp, cocktail sauce, avocado, onions

Classic foie gras served with strewberry jalapeno chutney, crostini

Served with remoulade sauce

Roasted tomato, cream, fresh basil, roasted garlic

Romain, Caesar dressing, croutons, parmesan cheese

Greens, smoked chicken, grilled corn, black beans, fried tortilla chips, queso fresco, pepita

8 oz. Grilled filet mignon served with Spanish herb sauce, asparagus and mashed potatoes

Saffron rice, sofrito, shrimp, lobster, octopus, mussles, clams

Brioche bun, bacon bourbon jam, arugula, herb butter, fried onion straw, house pickles, manchego cheese, garlic aioli. Served with duck fat tossed fries.

15 oz. Grilled rib eye with smoked sea salt and compound garlic and fresh herb butter. Served with Creole sauce, fired fingerling potatoes and mushrooms.

Smoked chicken breast served with mash potatoes and spinach. Topped with a creamy chipotle sauce.

Fried Quail stuffed with creamy vegetable risotto and house made sojok sausage served with creamy chipotle sauce

Shrimp topped with herbed garlic sauce, served with mushrooms and rainbow carrots

Linguine, mushrooms, spinach, chipotle sauce

Eggplant & a House made marinara sauce

Eggplant, Tomato, Onion Zucchini, Squash, & a House made Marinara sauce.

Nutella, chocolate mousse, whipped cream

Marsala wine, strawberries, marsala cream, blackberries

New York style cheesecake with choice of caramel, raspberries, or chocolate sauce

Three house-made empanadas filled with chorizo, roasted peppers, monterey jack served with chipotle aioli. Spanish charcuterie, chorizo, prosciutto, salumi, cheddar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Six fried croquetas made with garlic bechamel sauce, jamon iberico, cheese mixture. Garnished with chives and chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Flour tortilla, crema, smoked brisket, pickled onions, roasted peppers, micro cilantro, queso fresco. Flour tortilla, crema, smoked duck, pickled pears, queso fresco, micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Four qroquetas de jamon, four potato brava, four jamon stuffed peppers. (No substitutions). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried potatoes, crema, brava sauce, chives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Romaine, caesar dressing, croutons, Parmesan cheese, anchovies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Greens, smoked chicken, grilled corn, black beans, fried tortilla chips, queso oaxaca, pepita. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Three peppers with cured jamon, monterey jack cheese, herbs, peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Monterey jack, oaxaca cheese blend. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Braised octopus tentacle served with charred pineapple salsa drizzled with chili oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Roasted tomato, cream, fresh basil, roasted garlic.

Eggplant, tomato, onion, zucchini, squash, marinara Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Linguine, mushroom, spinach, tomatoes, Chipotle cream sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Eggplant, marinara sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

8oz Filet Mignon cooked to your desired temperature, mashed potatoes and asparagus, Spanish herb sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Saffron rice, sofrito, shrimp, lobster, octopus, mussels, clams. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Brioche buns, bacon-bourbon jam, arugula, herb butter, fried onion strew, house pickles, manchego cheese, garlic aioli. Served with duck fat tossed fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Smoked chicken breast served with mash potatoes and spinach topped with a creamy chipotle sauce Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Fried Quail stuffed with creamy vegetable risotto and house made sojok sausage served with a creamy chipotle sauce on the side Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Four shrimp, topped with herbed garlic. Served with mushrooms and roasted rainbow carrots. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

15 oz Ribeye topped with mushroom creole sauce. Served with mushrooms and fried house pickled potatoes Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Chef’s choice of fish. Ask your server for details. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Nutella, chocolate mousse, whipped cream.

Marsala wine, strawberries, marsala cream, blackberries, raspberries.

New York-style cheesecake with choice of caramel, raspberry, or chocolate sauce.

Bread pudding topped with whiskey sauce.