Barcelona Restaurant & Lounge

Redneck Cheddar, caramelized onions, and arugula microgreens.

With creamy tomato basil sauce and herb-infused oil.

Chefs selection.

Stuffed baked mushrooms with lemon basil cream sauce.

Served with olives, honeycomb, and lavish crackers.

Pan-seared and served over BBQ risotto topped with a maple bacon glaze.

Herb beurre blanc.

Grilled beef tenderloin, pesto baked crostini, and sundried chutney.

Sliced chicken, chipotle baked crostini, and chipotle ranch sauce.

Tortilla soup served with cheese tortilla strips and fresh sliced avocado.

A beer-infused chili.

Fresh spring mix, sunburst sweet tomatoes, goat cheese, pear, lemon herb vinaigrette, and prosciutto crisp.

Crispy bacon lardons, sunburst tomatoes, granny smith apples, and blue cheese dressing over hydroponic bib lettuce.

Grilled hearts of romaine, capers, focaccia croutons, Caesar dressing, and chili oil.

Six ounces. Grilled filet with fried tobacco onion rings and compound of garlic, and fresh herb butter.

Twelve ounces. Grilled rib eye with smoked sea salt and compound garlic, and fresh herb butter.

Coriander and pink peppercorn encrusted with lavender beurre blanc.

Blackened and pan-seared with sage and red wine apple reduction.

Spicy Cajun risotto served with five delectable sauteed shrimp and a mound of garlic butter, and poached crab meat.

Twelve ounces. Grilled pork chop, encrusted in freshly chopped herbs, and drizzle with a tangy balsamic reduction.

A grilled airline chicken breast, glazed in a sweet and spicy chili sauce, and topped with mango salsa.

Rainbow baby carrots sauteed with dill.

A healthy portion of lobster, applewood smoked bacon, and juicy sundried tomatoes tossed in a creamy white wine cheese sauce.

Zucchini, yellow squash, mushrooms, and red and green bell peppers sauteed to protection.

Tossed with lemon juice , compound garlic, and fresh herb butter.

Cheddar and smoky BBQ risotto.

Skillet fried potatoes tossed in our signature chipotle ranch, covered in melted Mozzarella, applewood smoked bacon, and freshly diced Roma tomatoes.

Parmesan, white truffle oil, and rainbow microgreens.

Served with a fresh berry puree.

Raw sugar glaze and macerated berries.