Barnaby's Cafe - Museum District

with chipotle BBQ

served with tortilla chips

served with tortilla chips

served with tortilla chips

with blue cheese fondue

served with french fries & apples

Served with French Fries

french fries

served with yukon gold mashed potatoes & vegetable

served with hearty grain rice & vegetable

served with french fries and apples

served with french fries & apples

served with hearty grain rice & daily vegetable

served with french fries & apple

served with black beans & brown rice

with roasted corn salsa

with black beans

with cranberry mayonnaise

with artichoke hearts

with bacon

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Ham, shredded grilled chicken breast, slices of bacon, a slice of cheddar cheese and Monterey jack cheese, chow-chow (mayo and pickle relish), lettuce, and tomatoes served on whole wheat bread. Large honey mustard served on side. Bread is toasted (unlike our other cool sandwiches). Served with french fries.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, campari tomatoes, and a sliced 10oz chicken breast.

Chipotle salsa with tortilla chips

Shoestring French fries dusted with Cajun seasoning salt.

Shoestring sweet potato fries dusted with Cajun seasoning salt, served with a side of chipotle BBQ sauce.

MIxed greens, cheddar cheese, bacon, croutons, tomato.

Monday- Broccoli cheddar, Tuesday- Sante Fe Tortilla, Wednesday- Garden vegetable, Thursday- Chicken noodle, Friday- Chicken and sausage gumbo, Saturday- Sun-dried tomato with roasted garlic, Sunday- Loaded bake potato

Pasta baked in our four cheese recipe. Topped with bread crumbs.

Monterey Jack cheese melted with milk & peppers, served with homemade tortilla chips.

Handmade chunky guacamole. Garnished with garlic, pico de gallo, and cilantro. Served with homemade tortilla chips.

Creamed spinach, Parmesan cheese, artichoke hearts, crushed red pepper, and spices, served with homemade tortilla chips.

Waffle style french fries covered in blue cheese crumbles, fondue sauce, chopped bacon, scallions, and black pepper.

Deep fried chicken and vegetable filled wontons, dipped in a sweet chili sauce, served over red cabbage, and garnished with cilantro.

Whole wheat tortilla filled with jack cheese, & seasoned pulled chicken. Topped with guacamole, pico de gallo, queso fresco, sour cream and cilantro.

Five breaded pieces tossed with a house made spicy Asian sauce and topped with a tangy cucumber and onion salad.

Served with pita chips.

Romaine lettuce with shaved parmesan and herbed croutons.

Romaine lettuce, herbed croutons, tossed in an egg-less Caesar dressing, and topped with grated parmesan cheese.

Romaine lettuce, herbed croutons, tossed in an egg-less Caesar dressing, and topped with grated parmesan cheese and a sliced 10oz grilled chicken breast.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with herbed croutons, shredded cheddar cheese, chopped bacon, campari tomatoes, and a sliced 10oz chicken breast.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), tortilla chips, and cold shredded chicken breast, tossed in honey-lime vinaigrette, and garnished with spicy peanut dressing and cilantro.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce), crumbled blue cheese, cold shredded chicken, chopped egg, chopped bacon, red onions, cucumbers, campari tomatoes, olives, and scallions. Your choice of dressing.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with feta cheese, cold shredded, herbed chicken (marinated in olive oil and oregano), sliced Roma tomatoes, red onions, Kalamata olives, and cilantro. Served with classic vinaigrette dressing.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) topped with grated jack and cheddar cheese, herbed croutons, sliced mushrooms, diced artichoke hearts, campari tomatoes, and green onions. Your choice of dressing.

Our salad mix (iceberg lettuce, carrots, red cabbage, and romaine lettuce) tossed with "forest mix" (black beans, corn, and diced yellow, green, and red bell peppers), tortilla strips, and topped with sour cream, guacamole, pico de gallo, tomatoes, olives, grated Parmesan, and cilantro. Served with chipotle ranch dressing.

Our salad mix, chopped ham, cold shredded chicken, grated jack and cheddar cheese, sliced mushrooms, herbed croutons, chopped bacon, chopped eggs, campari tomatoes, and scallions. Your choice of dressing.

Romaine lettuce tossed with diced cucumbers, halved campari tomatoes, diced red onions, Kalamata olives, feta cheese, pita chips, and our house vinaigrette dressed topped with grilled chicken breast, and herb mix (mint, cilantro, parsley, and sumac). Served with classic vinaigrette dressing.

Jicama, napa cabbage, and romaine, tossed with cold, shredded chicken breast, queso fresco, tortilla strips, peanut pieces, halved grape tomatoes, and diced onions. Served with cumin-vinaigrette dressing.

Our salad mix tossed in yogurt & cucumber, tomato, onion, Kalamata olive, and feta cheese on whole wheat tortilla. Topped with falafel pieces and red pepper.

Sliced turkey breast, cranberry mayo, lettuce, and tomato, whole wheat bread. Served with homemade potato chips.

Sliced ham, honey mustard, lettuce, and tomato, whole wheat bread. Served with homemade potato chips.

Tuna salad (made in-house with "dolphin-safe" white tuna and lightly tossed with mayonnaise and chopped pecans), mayo, lettuce, tomato, and onion, whole wheat bread. Served with homemade potato chips.

Chicken Salad made in-house with fresh made pesto (basil, olive oil, garlic, minced pecans, and parmesan cheese). Tossed with white meat chicken, mayo and minced artichoke hearts. Mayo, lettuce, tomatoes, and onion, whole wheat bread. Served with homemade potato chips.

Egg salad (made to order, chopped egg lightly tossed in mayo and seasoning salt), two strips of bacon, lettuce, tomatoes, and onion, whole wheat bread. Served with homemade potato chips.

Two pieces of our house made meatloaf served open faced on a sweet sour dough hoagie bun with jack and parmesan cheese with cubed campari tomatoes tossed with our house made pesto and classic vinaigrette.

Ham, shredded grilled chicken breast, slices of bacon, a slice of cheddar cheese and Monterey jack cheese, chow-chow (mayo and pickle relish), lettuce, and tomatoes served on whole wheat bread. Large honey mustard served on side. Bread is toasted (unlike our other cool sandwiches). Served with french fries.

Bed of romaine lettuce topped with a scoop of tuna salad and chicken salad, served with a roll of ham and turkey, tomato slices, onions, artichoke hearts, and black olives. Served with homemade potato chips.

Medium-rare sliced London broil served on a toasted sweet sourdough hoagie bun. Served with a side of horseradish sauce and au jus for dipping. Served with French fries.

Traditional meat lasagna, topped with chunky, homemade marinara, Parmesan cheese & basil.

Fresh pasta sheets layered with spinach, ricotta, mozzarella, Monterey jack cheese, and Parmesan cheese. Topped with rosa marinara sauce (our homemade marinara mixed with cream), parmesan, and basil.

Full rack of ribs, brushed with BBQ sauce, served with French fries and cinnamon apples.

Cooked at requested temperature. All Natural Choice Ribeye. Served with French fries.

18oz all natural ground round formed into a patty and topped with Monterey Jack cheese, shredded cheddar cheese, diced tomatoes, scallions, side of BBQ sauce. Served with French fries.

8 oz shoulder cut steak. Served with French fries. Cooked to requested temperature.

3/4lb lean ground beef and pork sausage, seasoned with fennel and Italian spices. Topped with sweet marinara. Served with mashed potatoes & the vegetable of the day.

8oz filet of grilled salmon served with hearty grain rice and the vegetable of the day and a side of lemon butter caper sauce. Served with hearty grain rice and vegetable.

Two grilled 6oz center-cut pork chops that have been marinated for 24 hours in a ginger, soy, and garlic sauce. Topped with a grilled pineapple wedge and served with French fries & cinnamon apples. Served with French fries and apples.

10oz boneless, skinless, grilled chicken breast brushed with BBQ sauce. Served with French fries & cinnamon apples.

10oz boneless, skinless, grilled chicken breast served with hearty grain rice and the vegetable of the day.

10oz boneless, skinless, grilled chicken breast topped with two slices of honey baked ham, and Monterey jack cheese. Served with French fries, cinnamon apples.

10 oz boneless, skinless, grilled chicken breast topped with chipotle pesto, a mild green chile pepper, Monterey jack cheese, and pico de gallo, served with black beans and brown rice.

10oz boneless, skinless, grilled chicken breast topped with creamed spinach and artichoke hearts (mildly seasoned with red pepper flakes) and Monterey Jack cheese. Served with French fries & cinnamon apples.

Bone-in smoked, skin-on, 1/2 chicken, brushed with barbecue sauce. French Fries and apples.

Served open-faced with mayo, lettuce, tomato, onion, and pickle. Served with fries.

Topped with cheddar cheese, served open-faced with mayo, lettuce, tomato, onion, and pickle. Served with fries.

Topped with cheddar cheese and two strips of bacon, served open-faced with mayo, lettuce, tomato, onion, and pickle. Served with fries.

Topped with blue cheese crumbles and two strips of bacon, served open-faced with mayo, lettuce, tomato, and onion. Served with fries.

Topped with a mild green chile pepper and jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, and onions. Served with fries.

Topped with Swiss cheese and sautéed mushrooms. Served open-faced with mayo, lettuce, tomato, and onions. Served with fries.

Served with Canadian ham and BBQ sauce Served open-faced with shredded cheddar cheese and diced red onions. Side of BBQ sauce. Served with fries.

Topped with chili meat, served open-faced with shredded cheddar cheese, diced red onions, and a side of yellow mustard. Served with fries.

Topped with feta cheese, served open-faced with fresh spinach, tomato, onions, and kalamata olives. Served with fries.

10 oz grilled chicken breast. served open-faced with honey mustard, lettuce, tomato, onion, and pickle. Served with fries.

Seasoned ground turkey patty topped with homemade pesto and Parmesan cheese. Served open-faced with lettuce, tomato, and onion and a side of mayo. Served with fries.

7oz Free range grass-fed buffalo patty. Served open-faced with lettuce, tomato, onion, and pickle, and a side of brown mustard. Served with fries.

100% all beef, half pound, grilled kosher-style hot dog. Served plain and dry with french fries. Chili and/or cheese can be added for an additional charge. Served with fries.

8oz tuna filet. Served open-faced with lettuce, tomato, and onion, and a side of remoulade. Served with fries.

Topped with guacamole and jalapeño jack cheese. Served open-faced with mayo, lettuce, tomato, and onions. Side of salsa. Served with fries.

Deep fried falafel patty served open faced with lettuce, tomato, onion, & pickle. Served with a side of hummus. Served with fries.

Soy patty topped with Monterey jack and cheddar cheese. Served open-faced with lettuce, tomato, onion, and pickle. Served with a side of 1000 island dressing. Served with fries.

Served open-faced with lettuce, tomato, onion and pickle. Served with a side of mayo. Served with fries.

Served with fries.

Mildly spicy black bean patty topped with Jalapeño Jack Cheese and avocado slices Served open-faced with Chaloula mayo, lettuce, tomato, onion. Served with fries.

Two burritos made with whole wheat tortillas and stuffed with chipotle seasoned black beans, shredded grilled chicken, brown rice, and shredded Monterey jack cheese, topped with guacamole, fresh jalapeño, and cilantro.

Marinated, pulled smoked pork. Served open faced on a sweet sour dough hoagie bun with shredded lettuce, tomato, onions, sliced avocado, queso fresco, cilantro, and chaloula mayo. Served with fries.

Pulled chicken, stewed in a spiced tomato sauce. Served open faced on a sweet sour dough hoagie bun with shredded lettuce, tomato, onions, sliced avocado, queso fresco, cilantro, and chaloula mayo. Served with fries.

Two fried corn tortillas topped with refried black bean, shredded lettuce, pulled, smoked "pink" chicken, sliced roma tomatoes, red onion, olives, Parmesan cheese, one scoop of sour cream, and one scoop of guacamole, served with a side of pico de gallo and corn salsa.

Subtly spiced with cream cheese icing. This delectable cake is filled with freshly grated carrots, sweet crushed pineapple, raisins, and chopped walnuts. Dusted with powdered sugar.

Triple layered, double fudge rich chocolate cake dusted with powdered sugar.

Rainbow layered cake which tastes like delicious birthday cake.

Rich, smooth chocolate brownie with marshmallows, no nuts. Served warm, topped with one scoop of Mexican vanilla ice cream. Drizzled with Kahlúa, dusted with powdered sugar.

Heated and topped with a generous scoop of ice cream (Amy's Mexican Vanilla), dusted with cinnamon.

Chunky chocolate chip cookie baked fresh daily. No nuts in recipe.

Jumbo sized marshmallow rice krispy treat. "Just like mom used to make!"

Quarter size brownie without nuts

Fair trade and organic.